Thread: Hell: Ewgh Board: Limbo / Ship of Fools.


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Posted by dyfrig (# 15) on :
 
(shudder)

[ 30. September 2005, 20:35: Message edited by: Belisarius ]
 
Posted by Sine Nomine (# 3631) on :
 
Nice teeth.
 
Posted by Tortuf (# 3784) on :
 
It gives that old phrase "having guests over for dinner" a whole new meaning, doesn't it?

Well, somebody had to say it.
 
Posted by nicolemrw (# 28) on :
 
i really wish i hadn't seen that article.

[Projectile]
 
Posted by jellybean (# 5221) on :
 
You're not wrong.

That's minging. [Projectile]

And I love the fact that he's planning on spending his jail time writing a book - how constructive. That'll be one to put on the Christmas wish list. Not.
 
Posted by strathclydezero (# 180) on :
 
You could have left that for *after* lunchtime Dyfrig ...
 
Posted by Sine Nomine (# 3631) on :
 
On the other hand, I've had some friends who've been quite successful with internet dating.

I saw this yesterday for the first time. What if the entree really was willing? Can't quite wrap my little brain around that particular concept.

Particularly the hors d'oeuvre part.
 
Posted by Ariel (# 58) on :
 
Guests for lunch, turkey on a plate for tea.
 
Posted by Marvin the Martian (# 4360) on :
 
quote:
Originally posted by Sine Nomine:
Particularly the hors d'oeuvre part.

That is just not worth thinking about [Projectile]
 
Posted by Cosmo (# 117) on :
 
quote:
Originally posted by Sine Nomine:
Particularly the hors d'oeuvre part.

What's wrong with a bit of Cock-a-Leekie?

Cosmo
 
Posted by Tortuf (# 3784) on :
 
Sine, I don't know about elsewhere, but in the US you cannot consent to battery. So consent of the victim would not matter. The news story (or one of the related stories on the same site) suggested that the legal issues would be tricky because of the consent. I don't know if the reporter didn't get it right or it is a genuine issue.
 
Posted by Grits (# 4169) on :
 
I'll bet he knows how much a pound of flesh is going for these days.
 
Posted by MatrixUK (# 3452) on :
 
Chianti with the liver, but what would one serve with flambeed penis? There's got to be something suitable, Hungarian Bull's Blood would be close i guess
 
Posted by IntellectByProxy (# 3185) on :
 
Isn't killing and eating someone who wants to be killed and eaten, who has said clearly on camera and on paper that he wants to be killed and eaten and who has sat down willingly to an entre of his own cooked penis better than killing and eating something, let's say a cow, which doesn't want to be killed and eaten and which, by the simple action of running in fear when the slaughterer approaches, shows quite clearly that it doesn't want to be killed and eaten?

Just a thought.
 
Posted by Tortuf (# 3784) on :
 
Picky, picky, picky. [Disappointed]
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by IntellectByProxy:
and who has sat down willingly to an entre of his own cooked penis

This is what I don't understand. Wasn't he in some discomfort? Surely food would be the last thing on your mind.
 
Posted by Adeodatus (# 4992) on :
 
Omigosh!!! Just when I was sitting down to a nice chicken sandwich. Thanks a bundle, dyfrig.

(Apparently chicken tastes a lot like people.)

As far as I know, whether or not the victim wants to die is immaterial under UK law when it comes to a charge of murder. I'd be surprised if it wasn't the same under German law.
 
Posted by Intégriste (# 4959) on :
 
Pass the sick bag
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Tortuf:
Picky, picky, picky. [Disappointed]

Good point though wasn't it.

I, for one, am greatly enjoying my (vegetarian) Bombay Bad Boy pot noodle, despite the story.
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by Adeodatus:
Omigosh!!! Just when I was sitting down to a nice chicken sandwich. Thanks a bundle, dyfrig.

(Apparently chicken tastes a lot like people.)

Oh, I wish you hadn't said that - so was I and I was thinking thank God I didn't have red meat in my sandwiches. Now I won't be able to finish them. [Waterworks]

Still, I don't suppose chicken tastes much like a penis and there's no gristle in the sandwiches, so it might be all right. [Ultra confused]
 
Posted by Paul W (# 1450) on :
 
Guess I won't be having a bratwurst sausage from the German Christmas Market today.

Paul W
 
Posted by elsi (# 2098) on :
 
quote:
Originally posted by Adeodatus:
(Apparently chicken tastes a lot like people.)

[Eek!] Wouldn't that be better worded "Apparently people taste a lot like chicken "?

Or am I assuming too much regarding your relative familiarities with these 'meats' [Biased]
 
Posted by Nunc Dimittis (# 848) on :
 
quote:
Mr Meiwes has said that after his trial he intends to pass the time in jail - if convicted - by writing his memoirs.
I can see it now:

Memoirs of a Cannibal: how I fulfilled my fantasies

[Projectile]
 
Posted by dyfrig (# 15) on :
 
quote:
Originally posted by IntellectByProxy:
enjoying my ... pot noodle

Sick boy. [Projectile]

[ 03. December 2003, 11:49: Message edited by: dyfrig ]
 
Posted by Adeodatus (# 4992) on :
 
I once saw a recipe in a Jewish cookbook for bull's penis stew. Imagine going into a butcher's shop and asking the guy if he has a bull's penis ... 'No, it's just the way I'm standing.' [Snigger]
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by dyfrig:
quote:
Originally posted by IntellectByProxy:

enjoying my ... pot noodle

Sick boy. [Projectile]
Bite me.
 
Posted by kentishmaid (# 4767) on :
 
Ugh. I was revolted enough when this story first broke (it was in the Metro about 3 months ago, I think). Personally I'm repulsed by both parties. I mean, really, biting your own nails is one thing, but this?
 
Posted by Marvin the Martian (# 4360) on :
 
Out of interest, would the legalities be any different had the victim committed suicide?

Is it a crime to eat human meat if the steak concerned died of natural causes, for instance?
 
Posted by hatless (# 3365) on :
 
We're really carrion eaters, not carnivores. We don't actually eat fresh meat, we let it sit around for at least a few days to go through rigor mortis and soften up again. Beef is often hung for a couple of weeks.

Eating a freshly dead person seems to go against this. And if you've already snacked on his penis you've completely ruled out any chance of him being well hung.
 
Posted by Sine Nomine (# 3631) on :
 
quote:
Originally posted by Marvin the Martian:
Is it a crime to eat human meat if the steak concerned died of natural causes, for instance?

Well, in my state it's legal to eat road kill. Not sure if it specifies what kind or not.

Tortuf can perhaps shed some light on this.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Sine Nomine:
In my state it's legal to eat road kill. Not sure if it specifies what kind or not.

Tortuf can perhaps shed some light on this.

Are you suggesting Tortuf is a hillbilly hick who eats squashed raccoons?
 
Posted by Sine Nomine (# 3631) on :
 
It's certainly true that he'll eat pretty much anything.
 
Posted by Adeodatus (# 4992) on :
 
A raccoon that's been squashed at least fits better into a sandwich. If you want a penis sandwich, you have to go out specially and buy a baguette.

Or a finger-roll. Depending on ... [Hot and Hormonal]
 
Posted by Ariel (# 58) on :
 
Funny you should say that. A large sausage has just gone past with a colleague in a bun.
 
Posted by Balaam (# 4543) on :
 
quote:
Originally posted by elsi:
quote:
Originally posted by Adeodatus:
(Apparently chicken tastes a lot like people.)

[Eek!] Wouldn't that be better worded "Apparently people taste a lot like chicken "?
I've heard that the canibals of Papua New Guinea referred to human flesh as 'long pig' because of the similarity between human flesh and pork.

No personal experience of this other than putting a cut finger in my mouth, or biting my nails.
 
Posted by Sine Nomine (# 3631) on :
 
BTW, just a little follow up to our last cannibalism thread.

Apparently it's just Mr. Baker's shoe sole on display, not the whole shoe.
 
Posted by IntellectByProxy (# 3185) on :
 
The shoe is just a carcass on which the sole resides. After death (or stewing) the sole is released.
 
Posted by Light (# 4693) on :
 
quote:
Originally posted by Ariel:
Funny you should say that. A large sausage has just gone past with a colleague in a bun.

[Killing me]
 
Posted by Fr. Gregory (# 310) on :
 
What I find so outrageously, hideously wicked about this is that a defence should be mounted on the basis of consent! My God is "choice" everything to some people today?
[Frown] [Eek!] [Mad] [Projectile]
 
Posted by MatrixUK (# 3452) on :
 
I was very, very amused to see that the thread below this on the boards page was "shipmates on weight watchers" imagine that conversation at the meeting..."how many points for a penis? hmm...really?..ooh but only 2 for a brain...ok..."

Bizarre, the whole thing.
 
Posted by Ponty'n'pop (# 5198) on :
 
Originally posted by Fr Gregory
quote:
What I find so outrageously, hideously wicked about this is that a defence should be mounted on the basis of consent! My God is "choice" everything to some people today?
The alternative defence of insanity would do me nicely.

What was this anyway? Assisted suicide? An extreme example of consenting adults doing whatever they like behind closed doors? Unlawful killing but something short of murder? There is a minefield of moral questions here and the context is utterly horrid.

[ 03. December 2003, 15:49: Message edited by: Ponty'n'pop ]
 
Posted by Intégriste (# 4959) on :
 
At the risk of stating the bleeding obvious, we have only the word of Meiwes that the ... ah ... membrum virile was eaten à deux.

But still [Projectile]
 
Posted by Alt Wally (# 3245) on :
 
I am really in touch with my inner Calvinist after reading this.
 
Posted by Jerry Boam (# 4551) on :
 
quote:
Originally posted by Intégriste:
At the risk of stating the bleeding obvious, we have only the word of Meiwes that the ... ah ... membrum virile was eaten à deux.

But still [Projectile]

I am under the impression that the whole thing was captured on video tape.

Mr. Meiwes wanted to savor the memory.
 
Posted by tomb (# 174) on :
 
{tomb shakes his head} Lordy, there are any number of people (some Shipmates included) that I wouldn't mind being fed to the dogs, but even I draw the line at feeding them to psychopathic Germans.
 
Posted by Ariel (# 58) on :
 
quote:
{tomb shakes his head} Lordy, there are any number of people (some Shipmates included) that I wouldn't mind being fed to the dogs, but even I draw the line at feeding them to psychopathic Germans.

--------------------
Christmas is coming. Have you consumed enough to make Jesus happy?

tomb, that sig with that post on this thread ...
 
Posted by Sarkycow (# 1012) on :
 
quote:
Originally posted by Ariel:
quote:
{tomb shakes his head} Lordy, there are any number of people (some Shipmates included) that I wouldn't mind being fed to the dogs, but even I draw the line at feeding them to psychopathic Germans.

--------------------
Christmas is coming. Have you consumed enough to make Jesus happy?

tomb, that sig with that post on this thread ...
It brings a whole new meaning to that part of the communion service:
"Take, eat, this is my body..."

[Snigger]
 
Posted by Tortuf (# 3784) on :
 
I do not think that you could eat a corpse, even as road kill. Let me add especially if you were the driver. [Paranoid] Among other things, (or inter alia, as we attorneys say) would be:

1. Interference with evidence.
2. Abuse of a corpse.
3. Theft (not your “meat.”)
4. Ewgh. [Projectile]
 
Posted by jellybean (# 5221) on :
 
quote:
Originally posted by Sarkycow:
It brings a whole new meaning to that part of the communion service:
"Take, eat, this is my body..."

[Snigger]

Now that is really minging. [Eek!]

Be ashamed! [Biased]

[Be ashamed of your sad UBB!]

[ 03. December 2003, 19:17: Message edited by: RooK ]
 
Posted by auntbeast (# 377) on :
 
quote:
...our last cannibalism thread.
Now I am really worried.... I am hanging out in a community that has now had TWO cannibalism threads... could this mean a sudden dark twist to some unsuspecting future ship meat?

Ewgh,
Auntbeast (who is sure she would be terribly un-tasty and cause immediate high cholesterol!)
 
Posted by tomb (# 174) on :
 
quote:
Originally posted by auntbeast:
...some unsuspecting future ship meat?...

Um, dearheart, was that typo Freudian, deliberate, or merely sloppy?
 
Posted by Chapelhead (# 1143) on :
 
quote:
Originally posted by Tortuf:
I do not think that you could eat a corpse, even as road kill. Let me add especially if you were the driver. [Paranoid] Among other things, (or inter alia, as we attorneys say) would be:

1. Interference with evidence.
2. Abuse of a corpse.
3. Theft (not your “meat.”)
4. Ewgh. [Projectile]

What if you were the next of kin and the body had been released to you?
 
Posted by St. Cuervo (# 4725) on :
 
quote:
Originally posted by Tortuf:
Sine, I don't know about elsewhere, but in the US you cannot consent to battery. So consent of the victim would not matter. The news story (or one of the related stories on the same site) suggested that the legal issues would be tricky because of the consent. I don't know if the reporter didn't get it right or it is a genuine issue.

According to the Reuters account of the same story, if the victim truly consented, he would be convicted of "killing on request" which is a form of illegal euthanasia. That is what the reference to a five year prison term was.

St. C.
 
Posted by Lyda Rose of Sharon (# 4544) on :
 
I think most states have laws about what you can do with a corpse. You certainly can't bury them wherever you want to. And there are laws about desecrating bodies although sometimes they are basically misdemeanors. The misdemeanors can add up, however, like 66 bodies give you 20 years. [Devil]
 
Posted by Tortuf (# 3784) on :
 
quote:
What if you were the next of kin and the body had been released to you?
There is still abuse of a corpse and probably improper burial. And that would not even take into account the mental sanitation hearing. [Ultra confused]
 
Posted by Kenwritez (# 3238) on :
 
What I noticed is, according to the article, cannibalism isn't an offense under German law!

Wouldn't twentieth century peoples have a few given laws, such as "no cannibalism"?

Brandes's penis was cut off and, according to Meiwes, both men ate it flambéed. Now, this gives rise (heh heh heh) to some thoughts:


Suddenly all those years of happily scarfed braunschweiger and wurst is backing up on me....

[ 04. December 2003, 01:51: Message edited by: Kenwritez ]
 
Posted by shalimar (# 3198) on :
 
Certainly a case of biting off more than he could chew...


if I were the mental health professional assigned to assess whether this individual was competent to make this kind of choice, here's what I'd assess:

- History (personal and familial) of mental illness
- General functioning, i.e., personal relationships, work, financial
- Cognitive capacity, i.e., does he understand the implications of his choice?

I'd particularly look for evidence of hopelessness and depression. If he thought that he had no options other than his own demise, then I'd be less likely to believe that this was a fully informed decision. If he felt that he had other viable options but liked this one best, I'd be more likely to give him the green light.

While it seems like the individual who would pass this kind of assessment with flying colors is rare, it's certainly conceivable. Unless there's evidence one way or the other, I'm assuming that the deceased might have been making a valid choice.

As for the no law on cannabilism in Germany, if your plane crashes on German soil and you are waiting to be rescued its ok to nibble on your deceased fellow passengers.

McPeople Regards™
 
Posted by Lyda Rose of Sharon (# 4544) on :
 
Don't hold your breath for justice in Germany. Look what happened (or didn't happen) to Monica Seles' attacker. Sure, she didn't help her own case but the guy attacked her in front of hundreds of witnesses. Suspended sentence? Puh-leeze! [Mad]

[ 04. December 2003, 03:34: Message edited by: Lyda Rose of Sharon ]
 
Posted by Jerry Boam (# 4551) on :
 
Well Miewes' case points out a flaw in Sele's attacker's method. Had he used a fork as well as knife, he would not even be faced with a suspended sentence...

"but, your honor, I was feeling peckish, and she looked so... meaty!"

"I quite understand Gunter! Say, would you like to come back to my place for a little snack after your release?"
 
Posted by Adeodatus (# 4992) on :
 
On a TV interview last evening, the defendant's lawyer said, 'My client is no Hannibal Lecter'.

Er ... hello? ... he feckin eats people!!!

(Except that, with this year's spat of bad feeling between Germany and Italy, he might have foregone the nice Chianti.)
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by IntellectByProxy:
Isn't killing and eating someone who wants to be killed and eaten, who has said clearly on camera and on paper that he wants to be killed and eaten and who has sat down willingly to an entre of his own cooked penis better than killing and eating something, let's say a cow, which doesn't want to be killed and eaten and which, by the simple action of running in fear when the slaughterer approaches, shows quite clearly that it doesn't want to be killed and eaten?

I thought that this was such a bloody good point, and I am feeling particularly high in hubris this morning, that I'd post it again.
 
Posted by kentishmaid (# 4767) on :
 
quote:
Originally posted by IntellectByProxy:
I am feeling particularly high in hubris this morning

I sincerely hope that this is for recreational use only....
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by Kenwritez:

Honey, I know that you are a great cook, but I have got to admit that I am feeling a tad uneasy that that you 'know' the best way to cook a penis.

Is there anything that you want to share with the group? If the answer is "Yes." then make sure that it is non-meat based.

bb
 
Posted by Sine Nomine (# 3631) on :
 
quote:
Originally posted by IntellectByProxy:
I thought that this was such a bloody good point

Not if you like steak it isn't.

quote:
and I am feeling particularly high in hubris this morning, that I'd post it again.
Two wrongs don't make a right.
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by Kenwritez:
Flambéing is a poor way to cook penis, which is primarily spongy tissue, like brain, not connective tissue, like you find in a steak. Flambéing is a fast and relatively cool cooking method, fine for bananas but not for meat. A saute (hot, fast, retains the food's flavor) would be much more appropriate.

Wrong thread, kenwritez. Why don't you post it on the Recipe thread? [Snigger]
 
Posted by Sine Nomine (# 3631) on :
 
I understand it's good with a Sauce Bechamel.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Sine Nomine:
Not if you like steak it isn't.



What's the moral difference between eating a willing person and eating an unwilling animal?

Please note that, although I realise this is borderline crusading, I am being ironic. And hopefully iconic.
 
Posted by Rat (# 3373) on :
 
Just so as Scottish Shipmates don't have to feel left out, we have our own, home-grown version. The West Lothian Vampire.

This chap killed a friend, drank 2 cupfulls of blood, and ate part of his head. I can't get over the picture of him drinking blood out of a teacup, like a genteel old lady. I don't know what sort of vampire films he watched.

Intriguingly, despite having 'severe personality problems', 'an anti-social personality disorder', 'unexplained voices in his head' and 'a psychotic illness most commonly known as paranoid schizophrenia' there was apparently

quote:
no evidence that he was insane at the time of the offence
So he was feeling better that day?

Rat
 
Posted by Sine Nomine (# 3631) on :
 
quote:
In my opinion he suffers from an anti-social personality disorder and also has unexplained voices in his head.
As opposed, of course, to "explained" voices. That would make all the difference.
 
Posted by Rat (# 3373) on :
 
quote:
Originally posted by Sine Nomine:
As opposed, of course, to "explained" voices. That would make all the difference.

Well you should know, what with chatting to your best buddy all the time.

Rat
 
Posted by Sine Nomine (# 3631) on :
 
quote:
Originally posted by IntellectByProxy:
What's the moral difference between eating a willing person and eating an unwilling animal?

Where the Hell do you live, IbyP? Narnia?
 
Posted by Sine Nomine (# 3631) on :
 
quote:
Originally posted by Rat:
Well you should know, what with chatting to your best buddy all the time.

Fortunately, (Unfortunately?) he hasn't started answering back yet, except through his Holy Word, as revealed in The Da Vinci Code.
 
Posted by Ariel (# 58) on :
 
Menu of the day

Melon balls

Guests in bechamel sauce with seasonal vegetables

Spotted dick with custard
 
Posted by pepper (# 3895) on :
 
Re: West Lothian Vampire

quote:
no evidence that he was insane at the time of the offence
I think the psychiatric consultant (ret.) meant that although the accused's mental difficulties were previously unrecorded, there were "grounds for a plea of diminished responsibility" based on an assesment of the accused's current state.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Sine Nomine:
quote:
Originally posted by IntellectByProxy:
What's the moral difference between eating a willing person and eating an unwilling animal?

Where the Hell do you live, IbyP? Narnia?
Dorset, but to be honest they are very similar.

For example our next door neighbour, Mr. Merigee, is a fawn and there's this cantankerous old bitch with a horse drawn sleigh in number twenty three who is always cursing our clematis.

Nothing particularly unusual though.
 
Posted by Jerry Boam (# 4551) on :
 
quote:
Originally posted by Adeodatus:
On a TV interview last evening, the defendant's lawyer said, 'My client is no Hannibal Lecter'.

Er ... hello? ... he feckin eats people!!!

(Except that, with this year's spat of bad feeling between Germany and Italy, he might have foregone the nice Chianti.)

I know this isn't purg, but I can't let this nitpicking go uncorrected.

No Chianti. No fava beans.

Not really the same thing at all, is it?
 
Posted by ChastMastr (# 716) on :
 
EWWWWWWWWWWWWWWWWW!
EW EW EW EW EW EW EW EW!!!!


David
just catching up on the Ship, and what does he find?
 
Posted by Chapelhead (# 1143) on :
 
quote:
Originally posted by Tortuf:
quote:
What if you were the next of kin and the body had been released to you?
There is still abuse of a corpse and probably improper burial. And that would not even take into account the mental sanitation hearing. [Ultra confused]
I don't think there is an offense of "abuse of a corpse" in the UK, but your comment about improper burial proabably also applies here - and presumably some part of the body will end up being buried.

As a body is regarded as "clinical waste" I think various pollution and environmental protection laws might also come into effect.
 
Posted by The Riv (# 3553) on :
 
quote:
let's say a cow, which doesn't want to be killed and eaten...
Cows reach this level of perception and preference? Is this from research all of us can access, IBP, or do the cows tell you this themselves? [Biased]
 
Posted by nicolemrw (# 28) on :
 
auntbeast said:

quote:
Now I am really worried.... I am hanging out in a community that has now had TWO cannibalism threads... could this mean a sudden dark twist to some unsuspecting future ship meat?

and i point out to her that its worse than that, theres now yet another thread on cannibalism (on purgatory). be afraid, be very afraid!
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by babybear:
quote:
Originally posted by Kenwritez:
  • Flambéing is a poor way to cook penis, which is primarily spongy tissue, like brain, not connective tissue, like you find in a steak. Flambéing is a fast and relatively cool cooking method, fine for bananas but not for meat. A saute (hot, fast, retains the food's flavor) would be much more appropriate.

Honey, I know that you are a great cook, but I have got to admit that I am feeling a tad uneasy that that you 'know' the best way to cook a penis.

Is there anything that you want to share with the group? If the answer is "Yes." then make sure that it is non-meat based.

bb

Hmmmm. This is the first time I've ever had to defend myself against having eaten a penis. For the record, I've never eaten the penis--of any species--nor would I want to. (Same reason I don't eat organ meats.) That being said, I know how to cook various cuts of meat and my dad was a doctor, so I can synthesize how to cook a penis based on my knowledge of meat cooking techniques and of what I know concerning the physical makeup of a penis.

See? It's not so bad after all! [Killing me]
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by Kenwritez:
Hmmmm. This is the first time I've ever had to defend myself against having eaten a penis. For the record, I've never eaten the penis--of any species--nor would I want to.

Well, here are some recipes for genitalia, in case you do. In some cultures, it's not unknown (thank you, Eurotrash, for making me aware that it's a Spanish delicacy [Roll Eyes] ) Scroll down to the bottom of the page for a stew, if you can face reading that far.
 
Posted by The Riv (# 3553) on :
 
So, are you what you eat?
 
Posted by Kelly Alves (# 2522) on :
 
I feel so sane now.....

Geez, I beat myself up for my trichtillomania. What level of self-abuse must one have reached to detach and eat one's own penis?

Or maybe it is the ultimate defense against psychic castration; by ingesting the penis,you ensure it will never be taken from you.

Or....

(deep in thought)

[eta:Who wants to bet that Peter Greenway makes a movie of this?]

[ 04. December 2003, 20:27: Message edited by: Kelly Alves ]
 
Posted by Tom Day (# 3630) on :
 
quote:
Originally posted by The Riv:
So, are you what you eat?

And if you are missing the essential ingredients for any of these recipies, take a quick look at manbeef where you will find all your human needs.

Apparantly, human blood makes black pudding to die for

Tom
 
Posted by Chapelhead (# 1143) on :
 
quote:
Originally posted by Tom Day:
Apparantly, human blood makes black pudding to die for

That's appalling!

Not only in the Old Testament but also in the Christian Church, since the days of the Council of Jerusalem, the Lord has always condemned the eating of black pudding.


Apostate!

Heretic!!

Heathen!!!
 
Posted by Duo Seraphim (# 3251) on :
 
In yesterday's Telegraph, Miewes' attorney described him as a "gentleman of the old school", which presumably means that he thanked his dinner and wiped his mouth with a napkin afterwards.
 
Posted by tomb (# 174) on :
 
Kenwritez:

Having cooked with you last year at the Colorado meet (note the correct spelling here, people), I have a great deal of respect for your culinary talents.

But I really think you need to branch out from this direct heat and pan-frying stuff.

How about penis en croute a la Duke of Wellington? Roasted to rare and sliced thin, it would make a lovely presentation with new potatoes strategically placed and a bit of arugula as an accent, with a drizzle of bechamel or mayonnaise.

If you made the croute with puff-paste, you could even manage to be a bit suggestive, though the effect might be a bit over the top, so to speak.

All that being said, I'd probably forgo the whole thing and just have a nice mess of deep-fried calamari.

[ 04. December 2003, 22:39: Message edited by: tomb ]
 
Posted by Sine Nomine (# 3631) on :
 
You know, this thread really does give a whole new meaning to the phrase "bite me".

I'm just afraid the next time I'm having an, uhm, er, intimate moment, shall we say, I'm going to start giggling, which is sure to destroy the mood, men being so insecure.

And then it's only going to get worse when I try to explain "No, dear. I wasn't laughing at you, I was thinking about ways to cook a..."

I shan't be invited back. That's for sure.
 
Posted by Nunc Dimittis (# 848) on :
 
Deep fried calamari would be my preference too, tomb.

quote:
there's this cantankerous old bitch with a horse drawn sleigh in number twenty three who is always cursing our clematis.

Um hello, there's something vitally wrong here. The White Witch was not an OLD bitch, but had everlasting youth... She was a YOUNG bitch.
 
Posted by RooK (# 1852) on :
 
Considering that the "victim" was reported to also partake in the hors d'oeuvre, the choice of cooking technique might have also been chosen for certain temporal considerations.
 
Posted by Laura (# 10) on :
 
I think what I'd do is mince the penis and bake it into a sort of a shepherd's pie...

[try a little priest...]
 
Posted by Sine Nomine (# 3631) on :
 
quote:
Originally posted by RooK:
the choice of cooking technique might have also been chosen for certain temporal considerations.

"Tempura" did you say?
 
Posted by tomb (# 174) on :
 
Dammit, Sine, you made me start thinking about sushi.
 
Posted by Kenwritez (# 3238) on :
 
I dunno, tomb, the Sinester may actually be on to something here; doggone I'd never thought of it before. A flour and egg wash followed by a trip into a deep fryer would render a raw penis that was...hmmm...well, I think it would cook up pretty well.

In deep frying, the batter protects the food from direct exposure to the hot fat, thus drying out, so a batter fried penis would certainly be moist enough. (Anyone care for a corndog? [Snigger] )

Since spongy tissue is composed more of empty space than discrete tissue (think of a kitchen sponge), and heat breaks down protein over time, you'd need a cooking technique that would prevent the penis meat from dehydrating too much while at the same time weakening the molecular bonds between the tissue vacuoles enough to render the meat into something with a good mouthfeel; i.e., not too chewy. (This is why some cuts of meat are best cooked a longer time over a lower heat versus a shorter time over a high heat.)

I think Sine is right; deep frying would provide the ideal cooking environment, but you're very limited in what you can do with the batter to add flavor. Also, you want to cook the whole penis all the way through. You don't want a burnt exterior and raw interior! Given we don't know the size of the penis, I suggest prior to cooking halving it length-wise with a sharp knife. This would double the cookable surface area and halve the cross section of tissue the heat would have to reach through and cook.

IMHO the penis would best be served (pun intended) by pan searing it first in wine, garlic and some fresh herbs, giving it that first burst of heat to carmelize the exterior, then perhaps a quick saute, then transferring it to the tempura batter and into the fryer. While the penis is cooking, add some more wine and cream, plus a bit of butter, to the fry pan to deglaze it, reducing the liquid by about a third to a half. This will build a simple pan gravy and will work for any cut of meat.

Pull the penis out when it's GB&D (golden brown & delicious), plate it, drizzle the pan gravy around it, then go with the potatoes you suggested tomb. I think two kiwi fruit at one end would serve as a nice garnish, don't you? [Snigger]
 
Posted by tomb (# 174) on :
 
Jesus, boy, you're scary.

Notwitstanding all that, I think my oven treatment en croute would be better than your sturm und drang cuisine. But maybe that's just me.

My technique would render a rather tasty dish; you would just end up with a greasy marital aid.

What is this fascination with frying dicks? I know you're a gentle soul, but I suspect that you have bought into some Feminist fry-the-cock agenda that isn't Christian.

Perhaps you should Pray before you Fry.
 
Posted by jlg (# 98) on :
 
I'll go with tomb's encroute; I do love a pastry with a savory filling.
 
Posted by RooK (# 1852) on :
 
Snobs.

With the poor wretch standing there bleeding from the groin, they should have just tossed the little fucker in the microwave and nuked it with some cheese on top.
 
Posted by auntbeast (# 377) on :
 
Some thoughts on various posts....

From tomb
quote:
Originally posted by auntbeast:
"...some unsuspecting future ship meat?..."
Um, dearheart, was that typo Freudian, deliberate, or merely sloppy?

Just to make sure no one thinks me sloppy, it was deliberate. I even preview posted to make sure it was just the way I wanted it.

From Rat regarding the West Lothian Vampire's sanity
quote:
no evidence that he was insane at the time of the offence
I wonder if this is a reference to a specific legal definition. Here in Canada you can be mad as a hatter and certifiable under the mental health act but still not meet the criteria to be considered "not criminally responsible". The legal criteria have to do with ability to understand right/wrong and consequences. If you think you are an alien from Zorg but you darn well know that killing people is wrong and that they will die if you shoot them then you may well be found criminally responsible. Sorry, a bit of a tangent.

From Tom Day

quote:
And if you are missing the essential ingredients for any of these recipies, take a quick look at manbeef where you will find all your human needs.
This reminds me of a nasty mistake I made some years ago when I was first on line. While looking for recipes I managed to link to a site that had complete and detailed instructions for turning a human into commercial meat cuts. In one of those "can't stop staring at the car wreck" moments I had to read it. I was even more icked when, based on my limited experience with venison and my limited knowledge of anatomy, it sounded plausible.

Cheers,
(the decidedly unappetizing) Auntbeast
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by tomb:
Jesus, boy, you're scary.

Hmmmm...Mom used to say the same thing....

But awww, I bet you say to everyone who posts creative, well-written treatises on penis cookery.

quote:
Originally posted by tomb:
Notwitstanding all that, I think my oven treatment en croute would be better than your sturm und drang cuisine. But maybe that's just me.

Yes, it is just you. [Biased] When is tempura "sturm und drang"? My goal is to cook the meat to render its best possible flavor and texture, ideally as simply as possible. Frankly, the en croute would be lots more work, IMHO.

quote:
Originally posted by tomb:
My technique would render a rather tasty dish; you would just end up with a greasy marital aid.

Oh, puh-leeze! When have I said the penis had to be consumed whole or presented ditto? Your presentation idea is quite a good one. That being said, you, who ought to know better, spout this "greasy marital aid" twaddle means you're unfamiliar with the fact that correctly deep frying a food produces a treat that is hot, crisp, dry and perfectly cooked. If a food to be deep fried is reasonably firm and *completely* sealed in batter, there will be no puddles of sludge on your plate because the batter becomes an impenetrable barrier between the hot fat and the food.

Avaunt those images of grease-soaked french fries and soggy fish fingers! Produced by sullen, pimply, minimum wage teenagers, these "foods" are a gastronomic insult to man and God alike! If you wouldn't let arrogant, polyester legalists lay sole claim to the name "Christian," can you do less with the noble cooking method "deep frying"?

quote:
Originally posted by tomb:
What is this fascination with frying dicks? I know you're a gentle soul, but I suspect that you have bought into some Feminist fry-the-cock agenda that isn't Christian.

O jeez. I have no fascination with frying dicks. Cooked wankers hold not my interest. Shoo, roasted penes! Exit cooked cocks. No sizzled pizzles. Give no shrift to fricaseed John Thomases. We're not at home to heated Mr. Happy. Be gone, grilled German helmet! Throw back the panfried trouser trout. Put away the purple-headed womb broom en croute.

While I consider myself a literal feminist (there ought not to be salary disparity between men and women doing the same job), you know I haven't bought into that "all sex is rape" manhater crap.

quote:
Originally posted by tomb:
Perhaps you should Pray before you Fry.

I'm treating this whole thing purely as an intellectual exercise. I'm sure the last molecule of taste and discretion I possess, locked away somewhere deep and dark inside what I'm pleased to call my soul, is screaming in agony at my posts on this thread. Oh, well.
 
Posted by Kelly Alves (# 2522) on :
 
[Killing me] [Projectile] [Killing me] [Projectile]
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Kenwritez:
O jeez. I have no fascination with frying dicks. Cooked wankers hold not my interest. Shoo, roasted penes! Exit cooked cocks. No sizzled pizzles. Give no shrift to fricaseed John Thomases. We're not at home to heated Mr. Happy. Be gone, grilled German helmet! Throw back the panfried trouser trout. Put away the purple-headed womb broom en croute.

Every day I thank God that I don't live in your head.
 
Posted by Marvin the Martian (# 4360) on :
 
My word I'm enjoying this thread [Killing me]

Not only do I get the best laugh I've had all week, I also get some good recipies for use if (and/or when) I find myself in the middle of a cannibal tribe.

They wouldn't want to eat the best cook in the village, now, would they? [Big Grin]
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by IntellectByProxy:
quote:
Originally posted by Kenwritez:
O jeez. I have no fascination with frying dicks. Cooked wankers hold not my interest. Shoo, roasted penes! Exit cooked cocks. No sizzled pizzles. Give no shrift to fricaseed John Thomases. We're not at home to heated Mr. Happy. Be gone, grilled German helmet! Throw back the panfried trouser trout. Put away the purple-headed womb broom en croute.

Every day I thank God that I don't live in your head.
Marvin the Paranoid Android said it best: "It's a wonder [I'm] able to live in anything that small." [Big Grin]
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Kenwritez:
Marvin the Paranoid Android said it best: "It's a wonder [I'm] able to live in anything that small." [Big Grin]

Then it is also a good job I don't live in your...

I'll get me coat.
 
Posted by hatless (# 3365) on :
 
I just checked in a dictionary, and it seems that 'Ewgh' is the Welsh for 'tasty!'
 
Posted by RooK (# 1852) on :
 
quote:
Originally posted by hatless:
I just checked in a dictionary, and it seems that 'Ewgh' is the Welsh for 'tasty!'

I think that says more about the Welsh culinary tradition than it does about the Welsh languange.
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by tomb:
Notwitstanding all that, I think my oven treatment en croute would be better than your sturm und drang cuisine. But maybe that's just me.

Nope, Kenwritz's sounds absolutely lush! Hold on, we are still talking abou ways to 'do a penis'... um... Kenwritz's method sounds fantastic for some other bit of non-man-meat.

Tomb, I thik your recipe could be improved by using filo pastry instead. It has that light crumbly texture instead of the heavier puff or shortcrust pasty experience.

bb
 
Posted by Sine Nomine (# 3631) on :
 
While we're on the subject.
 
Posted by The Bede's American Successor (# 5042) on :
 
quote:
Originally posted by Sarkycow:
quote:
Originally posted by Ariel:
quote:
{tomb shakes his head} Lordy, there are any number of people (some Shipmates included) that I wouldn't mind being fed to the dogs, but even I draw the line at feeding them to psychopathic Germans.

--------------------
Christmas is coming. Have you consumed enough to make Jesus happy?

tomb, that sig with that post on this thread ...
It brings a whole new meaning to that part of the communion service:
"Take, eat, this is my body..."

[Snigger]

I believe Armistad Maupin has explored this story line in the second of the Tales of the City books. (At Grace Cathedral, no less.)
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by Sine Nomine:
While we're on the subject.

Yes. Never mind the fact that it had several other organs, the penis is the only one it gets remembered for.

All we need now is a suitable recipe for fossilized penises, baked for several million years in a slow pressure cooker, and we're away.
 
Posted by nicolemrw (# 28) on :
 
(what posseses me to keep reading this thread? [Confused] )
 
Posted by Sine Nomine (# 3631) on :
 
Do you slow down to stare at traffic accidents?
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by nicolemrw:
(what posseses me to keep reading this thread? [Confused] )

Penis envy?
 
Posted by RuthW (# 13) on :
 
Actually, of all the things I've ever read on these boards, this has got to be the one that makes me most glad I don't have a penis.
 
Posted by RuthW (# 13) on :
 
quote:
Originally posted by Sine Nomine:
While we're on the subject.

From the above link:

"It also has what scientists say is the oldest penis seen in the fossil record.

"Researchers are puzzled as to why the ancient creature appears so similar to its modern relatives."

Because the penis hasn't evolved at all in 425 million years?
 
Posted by Kenwritez (# 3238) on :
 
Why change what already works?
 
Posted by BarkingMad Geo (# 2939) on :
 
quote:
Originally posted by RuthW:
quote:
Originally posted by Sine Nomine:
While we're on the subject.

From the above link:

"It also has what scientists say is the oldest penis seen in the fossil record.

"Researchers are puzzled as to why the ancient creature appears so similar to its modern relatives."

Because the penis hasn't evolved at all in 425 million years?

Actually, speaking from my technical expertise as a geologist, the penis has not evolved in 425 million years because the vaginas wouldn't let it .

I offer up as evidence the recently discovered vagina and whip painted on the walls of a Neanderthal cave.....
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by RuthW:
Actually, of all the things I've ever read on these boards, this has got to be the one that makes me most glad I don't have a penis.

Hmmm, it has had the opposite effect on me. I am lusting after penes, just so I can try out some of Kenwriz's recipes.

bb
 
Posted by nonpropheteer (# 5053) on :
 
quote:
Originally posted by Grits:
I'll bet he knows how much a pound of flesh is going for these days.

Oh, Grits - you are b-a-d.

Maybe he'll start a fast food chain when he gets out.
 
Posted by Flausa (# 3466) on :
 
If this thread wasn't disturbing enough on its own, when I opened up one of the links I was treated with a pop-up add for the Atkins diet (with a photo of a man holding a tape measure). [Eek!]
 
Posted by nicolemrw (# 28) on :
 
quote:

Kenwritez posted

quote:

Originally posted by nicolemrw:
(what posseses me to keep reading this thread? )


Penis envy?

best definition of penis envy i ever heard was "the desire to be red, wrinkled, bald, and three inches long."

no thank you!

{No one is envious of your inability to do quotes correctly so go and practise your use of UBB.}

[ 06. December 2003, 16:00: Message edited by: Nightlamp ]
 
Posted by nonpropheteer (# 5053) on :
 
quote:
Originally posted by IntellectByProxy:
Isn't killing and eating someone who wants to be killed and eaten, who has said clearly on camera and on paper that he wants to be killed and eaten and who has sat down willingly to an entre of his own cooked penis better than killing and eating something, let's say a cow, which doesn't want to be killed and eaten and which, by the simple action of running in fear when the slaughterer approaches, shows quite clearly that it doesn't want to be killed and eaten?

How do you know a cow doesn't want to be eaten? If they didn't want to be eaten, why do they allow themselves to get so meaty?

BTW - cows rarely see it coming. The idea is to kill them as quick as possible so as keep adrenelin from 'spoiling' the meat.
 
Posted by metters77 (# 2495) on :
 
For those who are interested, cannibalism isn't illegal in the UK, either. Denying a body decent burial is.

So, if your, er, "dining companion" died of natural causes, and you served him up casseroled in red wine with mushrooms, shallots and garlic, you'd just be charged with not burying him. And I believe the punsihment for that is not onerous - not even a jail sentence. However, you may also be detained at Her Majesty's Pleasure, by dint of being found madder than a bag full of weasels. Although you can be completely daggers* and still be found guilty, if you done wrong and you knew it.

The victim in the German case had apparently consumed large quantities of alcohol and cold medication, and felt no pain when his bits were chopped off with a knife. He apparently said "oh look, it's gone" and laughed.

The whole thing's not hygienic, if you ask me.

Deborah

*daggers = Dagenham, two stops beyond Barking on the District Line of the London underground.
 
Posted by nicolemrw (# 28) on :
 
quote:
The victim in the German case had apparently consumed large quantities of alcohol and cold medication, and felt no pain when his bits were chopped off with a knife. He apparently said "oh look, it's gone" and laughed.

really far, far more than i wanted or needed to know.

[Projectile]
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by metters77:
For those who are interested, cannibalism isn't illegal in the UK, either. Denying a body decent burial is.

That's the same in Germany. We have very strict burial laws. I think no legislator ever thought about cannibalism as a real option in a European state.
 
Posted by Spiffy da WonderSheep (# 5267) on :
 
quote:
Originally posted by nonpropheteer:
How do you know a cow doesn't want to be eaten? If they didn't want to be eaten, why do they allow themselves to get so meaty?

Or, as I like to tell my militant Vegan friend who takes me out to lunch and tells me to order anything I want, then proceeds to tell this farm girl about inhumane slaughter practices:

If G-d didn't want us to eat cows, She wouldn't have made them so slow and delicious.

{You really don't get this UBB stuff go and practice in the Styx.}

[ 09. December 2003, 21:43: Message edited by: Nightlamp ]
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by metters77:
For those who are interested, cannibalism isn't illegal in the UK, either. Denying a body decent burial is.

So, if your, er, "dining companion" died of natural causes, and you served him up casseroled in red wine with mushrooms, shallots and garlic, you'd just be charged with not burying him.

So, (apologies to Monty Python) it would be all right to cook and serve my "dining companion" provided I vomited him up afterward into a coffin and buried it properly?
 
Posted by Left at the altar (# 5077) on :
 
My mother calls processed meat "German sausage".
I now wonder if she is culling unsuspecting immigrants in the neighbourhood for consumption?
 
Posted by Kenwritez (# 3238) on :
 
Hmmmmmmmm...an idea occurs to me.

We could be looking at the answer to the UK's problems with asylum seekers AND with "mad cow" disease.
 
Posted by Left at the altar (# 5077) on :
 
quote:
Originally posted by Kenwritez:
quote:
Originally posted by metters77:
For those who are interested, cannibalism isn't illegal in the UK, either. Denying a body decent burial is.

So, if your, er, "dining companion" died of natural causes, and you served him up casseroled in red wine with mushrooms, shallots and garlic, you'd just be charged with not burying him.

So, (apologies to Monty Python) it would be all right to cook and serve my "dining companion" provided I vomited him up afterward into a coffin and buried it properly?
Sheesh. Don't you have any law that prohibits interference with a body?
I think that filleting and slapping your dead buddy on the barbeque might constitute illegal interference in these parts. However, will consult lawbooks when next at work. If not, we could all save a fortune on grocery bills.
Enough to make you a veggo.
 
Posted by Jerry Boam (# 4551) on :
 
I seem to recall that someone had a sig along these lines:

"Don't piss me off! I'm on Atkins and I'd kill you just for the protein"

Scanning over Kenwritez' recipes and noting his continued enthusiasm for this topic, I am now wondering if that was his sig?

I am filled with a vague sense of unease...
 
Posted by tomb (# 174) on :
 
quote:
Originally posted by Lioba:
quote:
Originally posted by metters77:
For those who are interested, cannibalism isn't illegal in the UK, either. Denying a body decent burial is.

That's the same in Germany. We have very strict burial laws......
So, presumably, as long as one cleaned one's plate, there would be no issue?
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by Jerry Boam:
I seem to recall that someone had a sig along these lines:

"Don't piss me off! I'm on Atkins and I'd kill you just for the protein"

Scanning over Kenwritez' recipes and noting his continued enthusiasm for this topic, I am now wondering if that was his sig?

I am filled with a vague sense of unease...

Yes, that was my sig and why are filled with unease? Are you: A)Likely to piss me off, B) Living near me, and C)Looking especially tasty? As in, do you marinate every night in a soy, sherry and Worcestershire sauce with bits of sliced lemon, fresh ginger and brown sugar? Do you wear little lace booties on your feet and sleep with an apple in your mouth? Do you have all the cuts of meat tattooed on your skin which you keep supple with repeated rubbings of olive oil, lard and fresh cracked black pepper?
 
Posted by tomb (# 174) on :
 
quote:
...do you marinate every night in a soy, sherry and Worcestershire sauce with bits of sliced lemon, fresh ginger and brown sugar?...
That is one of the most disgusting recipes for a marinade I have ever read, Ken. Shoot, I wouldn't soak a dead man's dick in something so foul.
 
Posted by Kenwritez (# 3238) on :
 
I'm running on 3 hours of sleep, it was the best I could do off the top of my head.

What say tomorrow, if I've slept more, I come up with a more acceptable marinade for Jerry?
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by Kenwritez:
I'm running on 3 hours of sleep, it was the best I could do off the top of my head.

Then get more sleep. What on earth are you thinking of, putting lemon in with sherry and Worcester sauce?

quote:
What say tomorrow, if I've slept more, I come up with a more acceptable marinade for Jerry?
Leave the lemon out and all will be fine.
 
Posted by Left at the altar (# 5077) on :
 
quote:
Originally posted by tomb:
quote:
...do you marinate every night in a soy, sherry and Worcestershire sauce with bits of sliced lemon, fresh ginger and brown sugar?...
That is one of the most disgusting recipes for a marinade I have ever read, Ken. Shoot, I wouldn't soak a dead man's dick in something so foul.
I'm interested to know, Tomb, what would you marinate a dead man's dick in (just supposing that was what you had planned for dinner tonight)? [Confused]

[ 11. December 2003, 10:08: Message edited by: Left at the altar ]
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by tomb:
quote:
Originally posted by Lioba:
quote:
Originally posted by metters77:
For those who are interested, cannibalism isn't illegal in the UK, either. Denying a body decent burial is.

That's the same in Germany. We have very strict burial laws......
So, presumably, as long as one cleaned one's plate, there would be no issue?
Wrong. Very wrong. Burial in Germany means exactly that, in a coffin in a certified cemetery, or interring the ashes in an urn. It's not possible to take grannie's ashes home for the mantelpiece or have your dear departed ones buried in the garden. Much less doing anything like eating them, however reverently this might be done.
 
Posted by tomb (# 174) on :
 
But if you ate them, there wouldn't be any, er, corpus delicti to bury, now would there?
 
Posted by Sine Nomine (# 3631) on :
 
Corpus delicious, did you say?
 
Posted by Kenwritez (# 3238) on :
 
Marinade #1 for Jerry Boam
===========================
2 1/2 tablespoons soy sauce
1/2 teaspoon minced peeled fresh gingerroot
3 tablespoons brown sugar
1 tablespoon medium-dry Sherry
1 tablespoon white-wine vinegar
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

This marinade is per pound of meat to be served.

If you wanted something a bit more robust, try this one, per two pounds of meat to be served:

Marinade #2 for Jerry Boam
===========================
1/3 cup dark beer
1/3 cup soy sauce
1/3 cup Dijon mustard
1/4 cup firmly packed dark brown sugar
1 onion, minced
1 teaspoon Worcestershire sauce
8 whole black peppercorns
 
Posted by nicolemrw (# 28) on :
 
hey! you leave jerry alone! we need all the nyc shipmates we can get!
 
Posted by Jerry Boam (# 4551) on :
 
Thank you Nicole!

If this is an internet solicitation to dine "a l'allemand," kenwritez, then I'm afraid I must decline. You'll just have to find another source for your protein.

After reading this thread, I looked at the seemingly innocent products on the shelf above our bath in an entirely new light: sage and lemongrass bath oil, mango and cocoa butter skin cream and a herbal shampoo listing thyme, chamomille, sage and rosemary as its ingredients.

It's so refreshing to see familiar things through a new conceptual filter.
 
Posted by Puppycat (# 4941) on :
 
quote:
Originally posted by Lioba:
[/qb]

That's the same in Germany. We have very strict burial laws...... [/qb][/QUOTE]So, presumably, as long as one cleaned one's plate, there would be no issue? [/qb][/QUOTE]Wrong. Very wrong. Burial in Germany means exactly that, in a coffin in a certified cemetery, or interring the ashes in an urn. It's not possible to take grannie's ashes home for the mantelpiece or have your dear departed ones buried in the garden. Much less doing anything like eating them, however reverently this might be done. [/qb][/QUOTE]

What if you cooked the meat until it was well done? All decent chefs know that that's BAD. surely that would then constitute a decent burial as, well, the meat would be cremated.

I'm rather concerned, however, by the idea of someone getting a good night's sleep in order to think of the best possible recipie for a marinade for a pene. [Confused] I prefer the image of the creative genius cooking up a storm in the kitchen trying to find that "perfect" combination that best symbolises what they are about to do. Al la Kel in Kath and Kim (for the Australians amongst us)..... oh I just realised his was recipies for sausages.... [Projectile]

And on that note I'm off to court to play duty lawyer for intervention orders.... Maybe there are some Loreena Bobbitts today in need of my help. [Big Grin]

[ 11. December 2003, 21:47: Message edited by: Puppycat ]
 
Posted by RooK (# 1852) on :
 
[HELLHOST CLICKS TALONS TOGETHER IMPATIENTLY]

Puppycat, since you're still new, I'm just going to strongly encourage you to go to the UBB practice thread in The Styx. Also, you can thrash out what you want your post to look like with the Preview post button, and it has no time limit before you actually add the reply.

I'm also not going to bother trying to fix that mess. I'd get all unpleasant, and you wouldn't want that.

[HELLHOST STOMPS OFF AND KICKS SOMETHING CUTE AND FURRY]
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by Jerry Boam:
After reading this thread, I looked at the seemingly innocent products on the shelf above our bath in an entirely new light: sage and lemongrass bath oil, mango and cocoa butter skin cream and a herbal shampoo listing thyme, chamomille, sage and rosemary as its ingredients.

Stay away from the shampoo; it has detergents in it and that will spoil the broth.

However, the mango and cocoa butter skin cream, plus the sage and lemongrass bath oil, put me in a tropical mind, so maybe you'd be best as a Jamaican Jerked Jerry Boam?

We'd have to remove your viscera, head and trotters, then we could smoke your corpus over a nice, slow applewood fire for several hours, periodically rubbing the meat with a Jamaican jerk seasoning. I think a good side dish would be red beans and rice, for salad I'd go with a spinach and fresh fruit with vinaigrette, and desert would be pear tatain.

BTW, Jerry, apropos of nothing special, how tall are you and how much do you weigh?
 
Posted by Sine Nomine (# 3631) on :
 
quote:
Originally posted by Kenwritez:
periodically rubbing the meat with a Jamaican jerk seasoning.

A rather unfortunate turn of phrase, Mr. Writez, especially considering the origin of this thread.
 
Posted by Jerry Boam (# 4551) on :
 
quote:
Originally posted by Lioba:
Wrong. Very wrong. Burial in Germany means exactly that, in a coffin in a certified cemetery, or interring the ashes in an urn. It's not possible to take grannie's ashes home for the mantelpiece or have your dear departed ones buried in the garden. Much less doing anything like eating them, however reverently this might be done.

But can one prepare the body prior to cremation? If one, as it were, pre-processed the cadaver by passing its soft tissues through the alimentary canal? And if the bones were similarly prepared in a stew? The residue all carefully transported to a mortician for proper law abiding all-in-ordnung cremation?
 
Posted by Peronel (# 569) on :
 
The alternative, presumably, would be to allow the state to bury the dinner, then retrieve it once it has ripened suitably.

I think it would benefit from a robust red.
 
Posted by Puppycat (# 4941) on :
 
quote:
Originally posted by RooK:
Puppycat, since you're still new, I'm just going to strongly encourage you to go to the UBB practice thread in The Styx. Also, you can thrash out what you want your post to look like with the Preview post button, and it has no time limit before you actually add the reply.

Hanging head [Hot and Hormonal] So so so desparately sorry. Have been and prasticed. Sincerely hoping never to make RooK unhappy or annoyed again.

quote:
Originally posted by RooK:
I'm also not going to bother trying to fix that mess. I'd get all unpleasant, and you wouldn't want that.

PC so hates mess.
sitting in corner quietly repeating to self Remember must never do ugly messy posts again. Cleanliness is next to godliness. [Frown]
 
Posted by Left at the altar (# 5077) on :
 
My kids are driving me nuts tonight. Tempted to eat them. Pigs do it. Why shouldn't I?
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by RooK:
Puppycat, since you're still new, I'm just going to strongly encourage you to go to the UBB practice thread in The Styx. ...I'm also not going to bother trying to fix that mess. I'd get all unpleasant, and you wouldn't want that.

After reading this and the post by Puppycat, I feel that we have just been watching Puppycat being toilet trained. Poor Puppycat really got his/her nose rubbed in the mess.

But as for:
[HELLHOST STOMPS OFF AND KICKS SOMETHING CUTE AND FURRY]

Don't you kick poor Sarky! She is my friend. She only looks cute and furry on the outside. On the inside it is pure love and grace. [Big Grin]

bb
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by Jerry Boam:
quote:
Originally posted by Lioba:
Wrong. Very wrong. Burial in Germany means exactly that, in a coffin in a certified cemetery, or interring the ashes in an urn. It's not possible to take grannie's ashes home for the mantelpiece or have your dear departed ones buried in the garden. Much less doing anything like eating them, however reverently this might be done.

But can one prepare the body prior to cremation? If one, as it were, pre-processed the cadaver by passing its soft tissues through the alimentary canal? And if the bones were similarly prepared in a stew? The residue all carefully transported to a mortician for proper law abiding all-in-ordnung cremation?
Once and for all: THE ANSWER IS NO.
And I don't think this topic of "would it be possible if" needs any further discussion. Stick to recipes and marinades, if you wish to, but leave out speculations about how this could be legal in Germany or ideas about "dining à l'allemande".
[Mad]
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by Lioba:
And I don't think this topic of "would it be possible if" needs any further discussion. Stick to recipes and marinades, if you wish to, but leave out speculations about how this could be legal in Germany or ideas about "dining à l'allemande".

Get over yourself. Who made you the Topic Nazi? If you don't like the discussion, find another thread.

[ 12. December 2003, 13:43: Message edited by: Kenwritez ]
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by Kenwritez:
Get over yourself. Who made you the Topic Nazi? If you don't like the discussion, find another thread.

Maybe it's because I'm German. And I'd rather not like to be called a Nazi. It's got specific historic connotations, at least in Germany.
 
Posted by Ariel (# 58) on :
 
It had to happen. He's writing a book about it and negotiating film rights.
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by Lioba:
quote:
Originally posted by Kenwritez:
Get over yourself. Who made you the Topic Nazi? If you don't like the discussion, find another thread.

Maybe it's because I'm German. And I'd rather not like to be called a Nazi. It's got specific historic connotations, at least in Germany.
I can empathize with a German not wanting to be called a Nazi, I understand the connotations. That being said, it's arrogant of you to tell an entire international discussion board they can't discuss a topic, no matter how distasteful you find that topic or its discussion.
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by Ariel:
It had to happen. He's writing a book about it and negotiating film rights.

If he's a science-fiction fan, he could title his book, "To Serve Man."
 
Posted by Jerry Boam (# 4551) on :
 
9! 9! Don't get on the schiff! The book! It's a cookbook!

[ 12. December 2003, 22:29: Message edited by: Jerry Boam ]
 
Posted by tomb (# 174) on :
 
quote:
Originally posted by Lioba:
quote:
Originally posted by Kenwritez:
Get over yourself. Who made you the Topic Nazi? If you don't like the discussion, find another thread.

Maybe it's because I'm German. And I'd rather not like to be called a Nazi. It's got specific historic connotations, at least in Germany.
Nobody called you that sort of Nazi, dear. We are all aware of the "specific historic connotations" of that particular appellation.

Indeed, on the Ship of Fools, calling a person a "Nazi" breaks Goodwin's Law (or is it "Godwin's") that the first person to invoke the Third Reich loses the argument. And, quite frequently, gets banned--for stupidity, if nothing else.

I can understand your discomfort with this thread. It must be frustrating to have a government that makes laws against all the bad things that happened in the past only to have some damned sonuvabitch eat one of your countrymen--willingly.

Innovation can be so disturbing.

Don't take it as too terrible a blot on your nation's copybook, however. Even as I write this, they're digging up the basement of some bastard in Indiana who was into killing teenage boys.

Any more, bad things happen all over the world. Your country never had a patent on that, no matter what those bad people in the media tell you.

That being said, I say that Kenwritz's dependence on vinegar or citrus as the acid in a penis marinade betrays a shockingly provinial cuisine. What say you?

[ 13. December 2003, 01:39: Message edited by: tomb ]
 
Posted by Kelly Alves (# 2522) on :
 
I dunno, what goes best with erectile tissue?

Stewed grapes, perhaps?
 
Posted by Tortuf (# 3784) on :
 
Mixed nuts.
 
Posted by Kenwritez (# 3238) on :
 
quote:
Originally posted by tomb:
That being said, I say that Kenwritz's dependence on vinegar or citrus as the acid in a penis marinade betrays a shockingly provinial cuisine. What say you?

I believe the word you were attempting to use is actually spelled p-r-o-v-i-n-c-i-a-l.

Why is citrus or vinegar provincial? I could have gone with a white wine, but frankly, that seemed too prov--I mean, common. [Big Grin]
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by Kenwritez:
I can empathize with a German not wanting to be called a Nazi, I understand the connotations. That being said, it's arrogant of you to tell an entire international discussion board they can't discuss a topic, no matter how distasteful you find that topic or its discussion.

I don't object to this thread as such, just to a particular tangent, i.e. that cannibalism could somehow be legal in Germany. And I wouldn't call the Ship international. It's English/American with a sprinkling of people from other English-speaking countries, which is of course part of the attraction it holds for me.
 
Posted by babybear (# 34) on :
 
From what others have said it appears that Germany does not havea law that specifically states that canibalism is illegal, and that such a law does exist in Britain either. The countries get round the lack of a specific law by having laws about desecration and 'respectable' disposal. These laws make canibalism effectively illegal, cos to if you were to eat someone then you would be breaking a law.

bb
 
Posted by Kenwritez (# 3238) on :
 
Well Lioba, it's one thing to be dogmatic. No shortage of that on the Ship. In your case, however, you're dogmatic and wrong in your facts.

quote:
Originally posted by Lioba:
I don't object to this thread as such, just to a particular tangent, i.e. that cannibalism could somehow be legal in Germany.

No one was saying Germany is a haven for cannibals or that Germans (apart from the headcase mentioned in the article) are cannibals, nor that cannibalism is an accepted practice there. We were joking about preparing human meat in a certain style.

quote:
Originally posted by Lioba:
And I wouldn't call the Ship international. It's English/American with a sprinkling of people from other English-speaking countries

Here's the definition of 'international':
"In·ter·na·tion·al, adj. 1) Of, relating to, or involving two or more nations: an international commission; international affairs. 2) Extending across or transcending national boundaries." (definition courtesy dictionary.com)

I know of posters from the US, UK, Australia, Haiti, Sweden, Hong Kong, France, Canada, Venezuela, and New Zealand. No doubt there are other countries represented as well.

The Ship is an international message board.

Also, since the Ship limits itself to English-only boards, it follows the posters here would be English speakers.

You can object to a tangent all you like; but on the Ship you voice your opinion as your opinion rather than telling us what we may discuss or how.
 
Posted by Icarus Coot (# 220) on :
 
The only reason I'm reading this thread, is to be able to predict (and hence avoid) which of you will descend (somewhat joyously) into Lord of the Flies style barbarity when we all get stuck on a desert island.
 
Posted by Grits (# 4169) on :
 
Exactly, Coot. That way we'll know which ones we want to vote off the island.
 
Posted by Icarus Coot (# 220) on :
 
[Killing me]
Fuck grits, sometimes you are genuinely funny!

Now I just have to work out whether you meant to be funny or not.
[Snigger]
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by Kenwritez:
No one was saying Germany is a haven for cannibals or that Germans (apart from the headcase mentioned in the article) are cannibals, nor that cannibalism is an accepted practice there. We were joking about preparing human meat in a certain style.

There were three posts trying to find ways how it could be legal anyway. That's what I didn't find funny.

quote:
You can object to a tangent all you like; but on the Ship you voice your opinion as your opinion rather than telling us what we may discuss or how.
Sorry, I was rather furious. I'm fully aware that I can't stop anyone. So if you want to go on, just do so, if you like.

About the boards being international. You are of course right in the legal and semantic sense. The ship has posters from more than one country. But in the case of countries like France and Sweden, if you have a closer look, you'll find out that the posters are often English/American. I find the discussions between English and American shipmates about cultural differences between you quite fascinating, but from an outsiders point of view these boards come over quite homogenous, culturally speaking. I wouldn't call a board with people from Germany, Austria, Switzerland and Luxemburg international either.

[ 13. December 2003, 14:17: Message edited by: Lioba ]
 
Posted by RooK (# 1852) on :
 
Lioba, I think the word you are looking for is:
"global" which has implications like those you are implying.

[ 13. December 2003, 18:40: Message edited by: RooK ]
 
Posted by Sine Nomine (# 3631) on :
 
Give me a break, Lioba.

I feel I sort of understand Canadians and Australians. But those damn Brits are too weird for words. I couldn't possibly deal with any additional cultures until I've got them figured out, which may well be sometime in the next century, if then.
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by Sine Nomine:
Give me a break, Lioba.

Gladly, Sine Nomine. At least on this aspect of the thread. [Smile]

And by the way, Rook, the longer I think about it, it's neither "international" nor "global" what I was thinking about, but rather multicultural. But that would merit a thread of it's own.

Lioba

[ 14. December 2003, 00:04: Message edited by: Lioba ]
 
Posted by tomb (# 174) on :
 
quote:
Originally posted by Icarus Coot:
The only reason I'm reading this thread, is to be able to predict (and hence avoid) which of you will descend (somewhat joyously) into Lord of the Flies style barbarity when we all get stuck on a desert island.

Simon would be well-advised to initiate a new reality game hosted by Kenwritez & me. We'll battle, sumo style, to see who gets to prepare the marinade so that Lioba will be tasty when we eat her.
 
Posted by Grits (# 4169) on :
 
quote:
Originally posted by Icarus Coot:
Fuck grits, sometimes you are genuinely funny! Now I just have to work out whether you meant to be funny or not.

As a rule, I generally mean to be funny.

But I have been avoiding this thread somewhat because it really does give me the... willies.

(BTW, I meant that to be funny, too.)
 
Posted by Jerry Boam (# 4551) on :
 
quote:
Originally posted by Icarus Coot:
The only reason I'm reading this thread, is to be able to predict (and hence avoid) which of you will descend (somewhat joyously) into Lord of the Flies style barbarity when we all get stuck on a desert island.

Oh come on, cobber, you just want to know if Tomb or kenwritez will be serving the best grub. Tomb has the corner on class, but ken's got an approach that will work in the bush, so you'll probably be hanging round his bivouac when your looking for tucker and long pig's the only thing left in the larder.
 
Posted by Kelly Alves (# 2522) on :
 
quote:
There were three posts trying to find ways how it could be legal anyway. That's what I didn't find funny.

AS for me, this is what I found absolutely flippin' hilarious.
 
Posted by Janine (# 3337) on :
 
...somehow I keep visualizing the... ah... meat course... being so desirous of being eaten... that it... ah... begins to wax expansive after you get it into your mouth...
 
Posted by Kelly Alves (# 2522) on :
 
oh, you would..
 
Posted by Jerry Boam (# 4551) on :
 
Janine, cheri, I think that bunny has your number. [Biased]
 
Posted by Janine (# 3337) on :
 
Did you give her my number?

What a grand idea! Wish I'd thought of it sooner.

Oh, come now, people - we've all had tough meat that seemed to gain volume and seemed to never want to go down!
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by tomb:
Simon would be well-advised to initiate a new reality game hosted by Kenwritez & me. We'll battle, sumo style, to see who gets to prepare the marinade so that Lioba will be tasty when we eat her.

Over my dead body.
 
Posted by TheGreenT (# 3571) on :
 
well... yes...
 
Posted by Intégriste (# 4959) on :
 
This week's Tablet editorial is on this subj. Apparently this romantic diner à deux wasn't as enjoyable as it might have been, because the entrée was undercooked. Just look out, all of you in the New World, when barbieing for Christmas. Make sure those snorkers sizzle.
 
Posted by Kelly Alves (# 2522) on :
 
(duly noted on recipie card)
 
Posted by Sarkycow (# 1012) on :
 
quote:
Originally posted by Janine:
Did you give her my number?

What a grand idea! Wish I'd thought of it sooner.

Oh, come now, people - we've all had tough meat that seemed to gain volume and seemed to never want to go down!

I find laughing makes it shrink [Biased]
 
Posted by Sine Nomine (# 3631) on :
 
Ain't that the truth.
 
Posted by The Bede's American Successor (# 5042) on :
 
quote:
Originally posted by tomb:
That being said, I say that Kenwritz's dependence on vinegar or citrus as the acid in a penis marinade betrays a shockingly provinial cuisine. What say you?

Of course, I would expect someone from Colorado to be an expert in this. You've seen one Coloradian, you've seen them all.

And what does Provence have to do with this?
 
Posted by tomb (# 174) on :
 
I was wondering when someone would bring him up!

Legend has it that when he was sentenced, the judge told Alferd Packer, "Goddamn you sonuvabitch to hell! They was twelve dimmycrats in Hinsdale county and you et eight of 'em. I sentence you to hang until your dead! dead! dead!

I did my post graduate degrees at the University of Colorado at Boulder. The main student cafeteria was named the "Alferd Packer Grill." There was a high degree of "mystery meat" on the menu there. I generally ate scrambled eggs for breakfast and avoided anything resembling sausage links or London broil.

And, BTW, Bede, the appropriate nominative is "Coloradan," though sometimes the hoi polloi write it "Coloradoan."

[ 15. December 2003, 05:10: Message edited by: tomb ]
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Lioba:
There were three posts trying to find ways how it could be legal anyway. That's what I didn't find funny.

I think there's a slight possibility that you may have missed the sarcasm in those posts. Nobody is suggesting that we all scuttle en mass over to Deutschland and start nibbling on your countrymen, however tasty they may appear to be.

Although I did meet a very very tasty German girl once, but that's a different story. And a different meaning of 'tasty'.

quote:
By Sine:
I feel I sort of understand Canadians and Australians. But those damn Brits are too weird for words.

We're easy to understand; we drink tea, respect the quietude of libraries and abhor people who wear more than three colours simultaneously.

That's why we hate American tourists so much.
 
Posted by The Bede's American Successor (# 5042) on :
 
quote:
Originally posted by tomb:
I was wondering when someone would bring him up!

In the context of this thread, would you really want to bring him up, so to speak.

quote:

And, BTW, Bede, the appropriate nominative is "Coloradan," though sometimes the hoi polloi write it "Coloradoan."

Whatever. [Big Grin]
 
Posted by Light (# 4693) on :
 
quote:
Originally posted by IntellectByProxy:

We're easy to understand; we drink tea, respect the quietude of libraries and abhor people who wear more than three colours simultaneously.

That's why we hate American tourists so much.

German tourists are not known for their conservative dress sense either... and I feel quite safe bashing them, since everyone knows Swedes only dress in black. (Bite, Lioba, bite! [Razz] )
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Light:
German tourists are not known for their conservative dress sense either... and I feel quite safe bashing them, since everyone knows Swedes only dress in black. (Bite, Lioba, bite! [Razz] )

German tourists are conservative to a fault and spend large amounts of time standing stiffly at bus stops muttering "Zis is mosst odd, ze timetable clearly sayss ten fifteen and yet I am ooogling ze horizon and at ten seventeen still zer iss no sign. Zis is a mosst inefficient sysstem of public transporting"

Swedes, on the other hand, simply wander around looking blonde and slightly dazed.
 
Posted by Light (# 4693) on :
 
quote:
Originally posted by IntellectByProxy:

Swedes, on the other hand, simply wander around looking blonde and slightly dazed.

Yes, but there is a perfectly obvious explanation. Pot is much more available abroad. [Angel] - halo
 
Posted by Lioba (# 42) on :
 
quote:
Originally posted by Light:
German tourists are conservative to a fault and spend large amounts of time standing stiffly at bus stops muttering "Zis is mosst odd, ze timetable clearly sayss ten fifteen and yet I am ooogling ze horizon and at ten seventeen still zer iss no sign. Zis is a mosst inefficient sysstem of public transporting"

Swedes, on the other hand, simply wander around looking blonde and slightly dazed.

Unfortunately, this is a thing of the past. Contrary to popular belief we're now glad if anything comes anytime at all. It only took german rail one year of appalling service to make this complete change of expectations possible.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Lioba:
It only took german rail one year of appalling service to make this complete change of expectations possible.

You see, even when you are being inefficient, you're still efficient. It took you only one year of appalling service before you lowered your expectations.

We've had appalling service for over half a century, and still we expect trains to arrive at the time specified on the information board, expect busses to arrive on schedule, and get irate when taxis are 5 minutes late.

You'd think we'd have learned by now and calmed down about the whole affair.

Germans are just more efficient at being inefficient than we are. And they serve beer in decent-sized glasses.
 
Posted by Left at the altar (# 5077) on :
 
sorry to drag us all back from the topic of tourism to the topic of eating one's fellow man. but ... this is just too weird.

People join chat rooms to find other people who'll eat them? Then go to McDonalds with the chosen diner (for McHuman, I guess), go see a movie ... how sweet. How normal.

I'm surprised that the victim only chickened out after seeing the last one getting killed and carved on a home video. Was it not done Halal or something?

Is this desire to be gobbled up common? [Confused]
 
Posted by Janine (# 3337) on :
 
Notice me not saying all the stuff I could be saying about a desire to be eaten.

I was just passing thru, wondered if y'all were done chewing the fat yet.

[ 17. December 2003, 01:33: Message edited by: Janine ]
 
Posted by Kelly Alves (# 2522) on :
 
Janine, how did you manage to lower the tone of this thread?
 
Posted by Left at the altar (# 5077) on :
 
quote:
Originally posted by Janine:
Notice me not saying all the stuff I could be saying about a desire to be eaten.


Let me introduce to this nice German chap. He'll even take you to a movie and Maccas.
 
Posted by nonpropheteer (# 5053) on :
 
quote:
Originally posted by Left at the altar:
quote:
Originally posted by Janine:
Notice me not saying all the stuff I could be saying about a desire to be eaten.


Let me introduce to this nice German chap. He'll even take you to a movie and Maccas.
Just don't bring him to a Ship Meat.
 
Posted by kentishmaid (# 4767) on :
 
Indeed. He'll only make things wurst.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Kelly Alves:
Janine, how did you manage to lower the tone of this thread?

Question is, Kelly, how did you manage not to lower it?
 
Posted by nonpropheteer (# 5053) on :
 
quote:
Originally posted by kentishmaid:
Indeed. He'll only make things wurst.

He probably wouldn't get along with Janine anyway. He seems to have a taste for kielbasa...
 
Posted by Kelly Alves (# 2522) on :
 
quote:
Originally posted by IntellectByProxy:
quote:
Originally posted by Kelly Alves:
Janine, how did you manage to lower the tone of this thread?

Question is, Kelly, how did you manage not to lower it?
That's what I mean. I'm jealous.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Kelly Alves:
quote:
Originally posted by IntellectByProxy:
quote:
Originally posted by Kelly Alves:
Janine, how did you manage to lower the tone of this thread?

Question is, Kelly, how did you manage not to lower it?
That's what I mean. I'm jealous.
I'm sure there are loads of internet sites which cater for your, ahhh, special requirements.
 
Posted by Kelly Alves (# 2522) on :
 
What would you know about my special requirements, Mr Larger-than-you-think? [Razz]

Go gobble something.
 
Posted by Kelly Alves (# 2522) on :
 
Sorry, didn't mean to kill thread. Bring on the dick jokes, I promise I won't interrupt.
 
Posted by IntellectByProxy (# 3185) on :
 
quote:
Originally posted by Kelly Alves:
What would you know about my special requirements, Mr Larger-than-you-think? [Razz]

Go gobble something.

Is it rude if I type with my mouth full?

Hypothetically speaking.
 
Posted by Kelly Alves (# 2522) on :
 
I love a man who follows directions. [Biased]
 
Posted by The Bede's American Successor (# 5042) on :
 
With Mad Cow not just a Canadian intrustion into our lives in the US anymore, a thought has entered my mind (feeble that it may be--both the mind and thought). It has to do with this thread.

Since the known mean of transmission of Mad Cow is one cow eating the infected remains from another cow, shouldn't one be careful before taking the dining advice from certain Germans?

I realize that we aren't talking "brain and spinal tissue, which contain the highest concentration of the prions that cause mad cow disease." In fact:
quote:
Whole-muscle cuts, such as filet mignon or roasts, are considered least likely to carry infectious material. Mad cow disease has not been found in beef muscle or dairy products.
Still, "recent studies in mice have found evidence of prions in muscle meat." (All quotes from the linked article.)

Should an advisory board be formed to give us direction for Safe Canabalism? Maybe the concept of Safe Canabalism is a lie, and it should be called Safer Canabalism?

Some so-called conservatives will complain, saying that eating human flesh is sinful, even if the person gave consent in advance. Still, no matter how much we warn people about the dangers in eating other people, some people are still going to do it.

How do we cut down the risks to avoid transmission to all humans?

Do you know where you meat has been? [Eek!]
 
Posted by Janine (# 3337) on :
 
DO you know where it's been?


Oral Sex
 
Posted by Ronist (# 5343) on :
 
Bede: I was following you up until you started talking about cannibalism. I fear it might be too late for you.
 
Posted by The Bede's American Successor (# 5042) on :
 
quote:
Originally posted by Ronist:
Bede: I was following you up until you started talking about cannibalism. I fear it might be too late for you.

After you have been around for a few more posts, you will understand:

(1) This whole thread is about canabalism. Occasionally it is nice to post on the given topic.

(2) Hell is not the place for serious discussion, although it does accidently happen on occasion. RooK sees to that.

(3) I was making a modest proposal.
 
Posted by Ronist (# 5343) on :
 
Bede:

I'm pretty sure I'm not allowed to apologize in hell but point noted.
 
Posted by Sarkycow (# 1012) on :
 
Ronist,

Apologies are always welcome in Hell. Some are even accepted [Biased]

Tattoing the Guidelines for Hell and the Ship's 10 Commandments on a easy-to-read part of your body may help you navigate Hell.

Sarkycow, hellhost
 
Posted by tomb (# 174) on :
 
Well, I think the dick-roasting has gone on long enough. I haven't read a really creative recipe in ages.

Mad cow is being disgusted elsewhere.

Y'all go away.
 


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