Thread: Heaven: The green blade re-riseth (gardening thread anew) Board: Limbo / Ship of Fools.


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Posted by Corpus cani (# 1663) on :
 
I hope I've not merely overlooked the old Gardening Thread...

Questionthe first:
So Mr Craddock the gardener has made a good start to excavating the aboreal mass that used to be a mixed bed and I can start some planting.

I'd forgotten (sensitive man's way of saying "didn't know") that annuals would be so bothersome. I realised that there would be the faff of replacing them every year, but all the seed packets ramble on about growing the plants in trays indoors / in the greenhouse, then planting them out.

Obviously, hardy annuals don't mind direct sowing, but would it really be naive of me just to sow the seeds directly in the beds and expect something to grow? (The bed in question is along the east wall of a south facing garden. It's well-composted and fairly sheltered, although the expanse of lawn in front of it does mean it can catch some hefty gusts if the wind is very strong. It's shaded until mid-morning gets the strongest of the sun for the rest of the day - or it does in the summer when we have any sun!)

Question the second:
I "had forgotten," too, that hardy perennials grown from seed don't flower in their first year. Or can anybody recommend a HP that will? I don't want to wait two years for flowers - [Frown] - might not be here by then!)

Question the third:
I'm told that walled gardens tend to be a teensy bit warmer. Is this an old wives' tale? I can see that it might act as a pocket to trap a little heat (although maybe the size of the garden would undo that) but, judging by the frost on thelawn, it also acts as a jacket for keeping in the cold! Can I expect my leeks to grow ready-frozen or ready-cooked?

Corpus
(Hoe in hand...)

(was: The green blade riseth (gardening thread anew))
(reverted to more Heavenly English [Roll Eyes] )

[ 02. March 2011, 20:31: Message edited by: Belisarius ]
 
Posted by Lamb Chopped (# 5528) on :
 
It would be naive to direct sow if you have hungry birds. Or even squirrels. [Eek!] At least in my experience! But you might be luckier.

As for walls, a wall in the right place adds heat and moves the season forward a couple of weeks; one in the wrong place does just the opposite. Basically, you want to plant in front of a wall (not too close now, not in the area that never gets rain!) that faces the sun during the growing season--south, or possibly east or west. (Unless you live in Midwestern Hell where the sun will literally BAKE anything that is too close to the wall during our hot summers.)

Planting right in front of a north-facing wall (I mean on the north side) is asking for trouble unless you're growing something that likes shade (caladiums) and/or cold, like salad greens (prefer the cool).

Of course, the further you get from the wall, the less any of this matters.

Also, walls on a slope (Like my backyard) tend to trap cold air as it flows down the hill. So planting anything on the uphill side of a wall (or house) means that it will be growing in a little cold pocket. Good for some plans, too frosty for most. When we planted a sweet cherry tree (which is very, very borderline in our area) we took care to plant it on a hillside with nothing below it, so that all the cold air would flow down and away from it, and it would hopefully survive. So far, so good!

One last thing about walls. Walls tend to have concrete footings, and concrete has a tendency to turn the surrounding soil alkaline. So don't plant an acid loving plant (like an azalea) right up against a concrete-footed wall. It will be mad at you. Find something that likes alkali (ornamental grasses?), or is at least neutral (most plants).
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Corpus cani:

I'd forgotten (sensitive man's way of saying "didn't know") that annuals would be so bothersome.

One of our favourite shirts says, "Friends don't let friends buy annuals."

quote:

Obviously, hardy annuals don't mind direct sowing, but would it really be naive of me just to sow the seeds directly in the beds and expect something to grow?

This will depend a lot on how hardy the plant is, and what the weather is likely to be in your area at the time the plants are sprouting. Perhaps you can give us some specifics of what you have in mind?

We have a number of plants that reseed themselves in the garden, but mostly we have hardy perennials. Our columbine, for example, have been coming back regularly for 10 years.

But starting seeds indoors or in a hothouse will improve both the reliability adn the rate of survival.

A layer of window screening over the seeds will help keep predators away. (We have had to cover our seeds even in the hothouse to keep the mice from eating them.)

quote:

Question the second:
I "had forgotten," too, that hardy perennials grown from seed don't flower in their first year.

This is not true of all perennials - we have a hardy Datura that comes up from seed and blooms the first year, and I know there are many others. What sort of things are you interested in? (I don't have the list to mind, but can find the info.)
 
Posted by Corpus cani (# 1663) on :
 
Carex,

Sound advice - I'm not sure about the Datura though! It looks nice but sounds a tad dangerous with small boys and a dog around!

However, Google is my friend and, once I had decided what to ask, it confirmed your advice that there are plenty of perennials that will flower in the first season. Thanks.

The annual question was more concerned with less hardy annuals - the hardies all say they can be planted directly, but so many of my favourites turn out to be non-hardy annuals! [Frown] I'm guessing the answer is not to sow directly until one is sure the frost is over and to cover the seedlings to avoid birdicide?

That ties in with the walled-garden question. Mine is pretty flat: if anything, there's a slight drop away from my walls. Maybe walled-gardens keep the heat, but it seems to me that when my garden becomes frosty, it stays frosty longer. Ergo - follow the frost-avoidance advice above! I suspect, Lamb Chopped, that my walls were built before concrete existed - but older lime-mortar will presumably still be a problem. Shall remember not to plant too close to the wall!

Thanks for your help - shall doubtless need more counsel later!

Corpus
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Corpus cani:
I'm guessing the answer is not to sow directly until one is sure the frost is over

We have this problem with tomatoes, capsicum and melons in the vegetable garden: we can't plant them out until late May due to the danger of frost, and that doesn't give them enough time to develop from seed. Starting such plants indoors (or in a hothouse) means that they are already a good size when we put them out.

Actually the problem is more than just the outside air temperature, but also the soil temperature. The micro-organisms that break down the nutrients in the soil aren't active below about 13C. When the soil temperature is below this the plants won't thrive even if their tops are protected from freezing.

In fact, this could be some of the difference you see in a walled area - if the soil is shaded for part of the day, it won't warm up as fast in the Spring as some that gets full sun. (That is in addition to the walled garden holding the cold night air.) Raised beds full of organic material will warm up faster than dirt at ground level.
 
Posted by Amos (# 44) on :
 
Corpus, could you post a list of the annuals you like and were hoping to grow?
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by Amos:
Corpus, could you post a list of the annuals you like and were hoping to grow?

Fuschia, Lobelia, Petunia, Salvia (Flare), Stock (Heaven Scent) spring to mind - and hopefully to life!

Cc

[ 03. February 2006, 06:21: Message edited by: Corpus cani ]
 
Posted by babybear (# 34) on :
 
You could choose some hardy perenials that will form the skeleton of your garden, and then use bulbs and annuals to bring change and colour.

The structural plants you choose now could be used to bring some height into the garden. It is amasing how much bigger a garden will look if there are different heights of plants.

Many years ago some telly gardener said to go along to the garden centre once a month and see what is looking good. His reasoning was that this way you would have something loking good in your garden all year round.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Corpus cani:
Fuschia, Lobelia, Petunia, Salvia (Flare), Stock (Heaven Scent) spring to mind - and hopefully to life!

Fuschia is a shrub, and we've had hardy varieties growing outside for 10 years. They die back to the roots when it gets down to -10C, but grow back quickly once it warms up in the Spring. Varieties that are not hardy in your area are best grown in a pot so they can be brought indoors during the winter. I wouldn't consider it as an annual. They are easier to propagate from cuttings than by planting seeds.
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by Carex:
Fuschia is a shrub... I wouldn't consider it as an annual. They are easier to propagate from cuttings than by planting seeds.

Well that's what I thought until I bought the seeds. Maybe that's the key. The packet clearly says "half hardy annual - sow under cover." However, it also says (I've just noticed) "specially bred for containers / bedding."

Fuchsia for bedding? New to me, but then you already know how ignorant I am in these matters! I shall put out a call for cuttings from a decent shrub-type fuchsia. Bound to be a better bet!

Thanks Carex.

Corpus
 
Posted by Carex (# 9643) on :
 
Well, there are many different types of fuchsia these days, and plant breeders are always coming up with something new. So it is quite possible that they have developed a "half hardy annual" version, whatever that might be. But with all such new things you have to use the information provided by the vendor.

Most of the fuchsia sold for hanging baskets, and those bred for large, showy flowers or foliage, tend not to be hardy. But have a look around Trumpton for established bushes that have survived there.
 
Posted by babybear (# 34) on :
 
In North Wales my fuschias died back every year and looked totally dead until after April. Just as I was convinced they were dead a little sliver of green would appear. The plants would never reach more than about 50cm high.

My Mum (in Scotland) would take heel cuttings each year grow them on for planting in the spring. It was the only way she could ensure that she had fuschias the following year. Sometimes her plants outside would survive, but mostly they died.

Here on the Isle of Man we have fuschia bushes that are over 2m tall. There are fuschia everywhere!

Look around and see how fuschias are around you. Do they die off completely, do they die back, or are they big bushes?
 
Posted by nickel (# 8363) on :
 
I don't see fuschias at all here [Frown] , they don't appreciate Virginia's heat & humidity. They are lovely in pictures, though.
 
Posted by Poppy (# 2000) on :
 
quote:
Originally posted by Corpus cani:
quote:
Originally posted by Amos:
Corpus, could you post a list of the annuals you like and were hoping to grow?

Fuschia, Lobelia, Petunia, Salvia (Flare), Stock (Heaven Scent) spring to mind - and hopefully to life!

Cc

What effect are you after Corpus because you have mixed two styles of plants? All of your choices except the Salvia are pastels in the white, pink, pale blue range. The red of the Salvia doesn't blend with these plants. Also everything is fairly short.

There are three main types of fuchsia; bush, hanging and hardy. The hardy ones will die back over winter and come back the next year. The bush and hanging ones are tender and snuff it if left outside. Within the later two categories you get singles and doubles and very double ones. I think the singles look better in a mixed border but that is just my opinion.

If you want fuchsias then go to the garden centre and get mini plants which are available from now until about May. Get the bush types and pot them up and let them mature on a window sill until the frosts have finished. Lobelia as seed is more trouble than it is worth as it will dampen off if you so much as look at it the wrong way. Allysum has much the same effect and can be sown directly in to the ground. Stock can be sown straight into the garden as well. I've never grown petunias from seed so I don't know if they are tricky. What you can do is get some pots of ready germinated seedlings from the garden centre and prick them out into individual cells of compost and then plant them out into your garden later.

For height you could use Cosmos or Cornflowers or train some sweet peas up a wigwam of canes. Alternatively use the wall and put a selection of small flowered clemetis on there to provide a back drop. If the site is windy then delphiniums and foxgloves will spend most of their time flat on their faces. I'm very fond of penstemons, which are half hardy perenials, and there are lots in the garden centres. The taller ones are quite bushy and seen to stand up to the wind better than traditional cottage garden plants.

The other way of creating height and a focal point in the annual border is to put a pot in the middle with some plants in it. A nice polished blue pot will set off the foliage and paler flowers of your selected plants really well.

If you want a bit of a contrast use a spikey plant like a phormium or a cordyline to off set the drifts of annuals. I'm rather partial to the bronze foliage varieties and they work very well with the pastels of the plants you like.

If you want to use Salvias remember that the slugs adore them. The unforgiving colour doesn't blend well with much else but looks stunning in a tropical type border with white nicotiana, Dahlia 'Bishop of Landaff' and some hostas. You could add in some of the amazing thalia fuchsias which have long red flowers and go very well with this red/green/white/bronze colour scheme.

Apologies for the spelling, I'm not close to any gardening books right now.

[ 04. February 2006, 14:57: Message edited by: Poppy ]
 
Posted by Amos (# 44) on :
 
I agree with Poppy, except I've found hardy fuschias to be hardier than she indicates: I've had one (and this on a hillside in Lancs.) grow into a bush about 3 feet high. It doesn't die back at all, and I have to keep it pruned if I want to enjoy my view.

Tall cosmos are lovely. They can be grown fairly easily from seed. Nicotiniana sylvestris is also lovely, very fashionable, and smells delicious, especially in the evening. Stocks will need staking unless you pinch them back severely. Nasturtiums aren't to be sneezed at (unless they clash terribly with the rest of your colours): Empress of India is the best, IMO, and any idiot can grow them. They're also edible. Nigella, or Love-in-a-Mist and cornflowers are great for filling in spaces, and grow easily from seed. Escholtziana (California poppies) now come in various pastel colours (though I think the original is still best): you can get them in cream. Valerian loves walls. If you're growing sweetpeas, start them early, and protect the seedlings with loo roll tubes.
 
Posted by Corpus cani (# 1663) on :
 
All good advice - thanks. I have thought about the bit in the books that says "pastel shades at the top of the garden and bright colours at the bottom" (or is it the other way round?)

This is my first time planting a big garden, so I'm not too worried about what looks good where. I just want a summer filled with colour and for that colour to continue as long as possible through the winter. During this coming summer, I'll learn which plants might be better moved somewhere else because they "look wrong", but at the moment I just want to get lots of green and lots of colour.

I have, however, thought about height. I've planted some Euphorbia and Japonica towards the back of the bed, because they'll grow up to a reasonable height (albeit slowly.) I'm about to plant various lilies and delphinia behind them to give a bit more height (and, I hope, colour) in the summer. I've also used my Christmas-present-to-myself drill to put up some trellis across the wall for peas. I've bought a mixture of annual Sweet P (for immediate colour this summer) and eternal P (for colour and covering the wall ever after.) I've got lilies, chinese lanterns, delphinia and stuff to give the height at the back. The fronts are already filled with snowdrop, crocus, daffodil et al to provide some early colour and a bit of bulk. Then I have seeds and bulbs for all sorts of stuff that will fill in, and graduate down towards the front of the beds.

I've come to terms with the fact that I need to do some potting before planting out. Grrrr.

I just need to get the flower beds going and the make a start on the veggies... Just!
[Disappointed]

Corpus
 
Posted by M. (# 3291) on :
 
The trouble with nasturtiums, Amos, is that they do Take Over the World towards autumn. And they seed themselves incredibly efficiently. Once you plant nasturtiums, you will never be without them.

M.
 
Posted by Cymruambyth (# 10887) on :
 
Oh, this thread is just too cruel! Have you no sensitivity for the feelings of those of us who are still languishing under three feet of snow? Here in the frigid northern climes, we can only flip through garden catalogues and dream at this time of year, and long for the day when the frost comes out of the ground (which is usually at the end of May!!!!!!!)

[Waterworks]
 
Posted by Amos (# 44) on :
 
'Empress of India' is quite welcome to take over all the pink bits on my map. I can always put it in salads.

Hollyhocks are equally rampant, and in my last house I had a terrible battle with pot-marigolds.

Corpus, if you don't have it already, get the late Christopher Lloyd's masterpiece, 'The Well-Tempered Gardener' (or is it just 'The Well-Tempered Garden'?). You'll enjoy his style and he gives excellent advice.

Beware of lily beetles.

If I were sitting in Winnipeg with a seed-catalogue, I would make myself another cup of cocoa and enjoy all the pleasures of NOT being able to get out in the garden.

[ 13. February 2006, 06:59: Message edited by: Amos ]
 
Posted by Dee-nz (# 5681) on :
 
Hi Green Thumbs,

I have just moved into a new place and inherited a wee garden. Unfortunately it has rampant oxalis...absolutely riddled with it.

Any idea how to get rid of this??
 
Posted by babybear (# 34) on :
 
I looked this up and there were two suggestions, hoeing and hands weeding before the flowers come, and the use of 'weed and feed' for lawns. It thrives in dry, poor soil.

It seems the most important thing is to prevent it from setting seed. If touched the seed pods will explode sending seeds everywhere.
 
Posted by Papa Smurf (# 1654) on :
 
We've just moved to a proper house, after being in a flat.
So we have a proper garden (front and back)

Out front is a fairly big tree, which I'm sure the previous owners said was a plum tree.
At the moment the branches are bare, but I'm guessing that once leaaves and any fruit come, the tree will block quite a lot of light getting to the house.

When's the best time to prune/chop/hack ?
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by Dee-nz:
8<..Unfortunately it has rampant oxalis...absolutely riddled with it.

Any idea how to get rid of this??

Them's buttercups int they? This site recommends cutting / pulling them up - preferrably before they flower - and "repeated cutting / cultivation." It's also important not to transfer contaminated soil, but I'm guessing that won't be a problem in a small garden.

Amos - I have read Lloyd's "Well-chosen Garden" which was quite helpful. It has, however, left me with the urge to trade in my Victorian vicarage for a Tudor manor house with 200 acres and a horse pond!

I'm hoping Craddock will finish the East bed today and leave enough time for me to do some planting this PM. Euphorbia, hellebores and japonica are already in, together with hundreds of crocuses and daffs that Craddock rescued. Today, I'm putting in the lilies. What fun this nature lark is!

Corpus
 
Posted by chukovsky (# 116) on :
 
quote:
Originally posted by M.:
The trouble with nasturtiums, Amos, is that they do Take Over the World towards autumn. And they seed themselves incredibly efficiently. Once you plant nasturtiums, you will never be without them.

I wish you'd told me that the year before last! I have been removing all nasturtiums and seed pods assiduously last autumn and over the winter, but I still fear they will come up this year again. I will be ruthless...

I've been indulging in winter gardening aka buying seeds... and plants... I have a great book called "Make the Most of Town and City Gardening" which recommends plants for different sizes of garden (mainly small, starting with a window box) and aspects - I bought four small shrubs that apparently work well in partial shade, which my new expanded bed has, and dug them in. Oops. Makes sense to check where you planted bulbs before doing that...

I asked a while ago about a UK-specific gardening forum and I can't remember if I reported back that the best one I've found is the newsgroup uk.rec.gardening. They are willing to answer all kinds of daft questions...
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Papa Smurf:

Out front is a fairly big tree, which I'm sure the previous owners said was a plum tree.
At the moment the branches are bare, but I'm guessing that once leaaves and any fruit come, the tree will block quite a lot of light getting to the house.

When's the best time to prune/chop/hack ?

I spent much of the weekend pruning the remaining fruit trees. Ideally you would prune the tree before it starts budding out so the growing energy is focused in the remaining branches. Actually you can prune it any time, but the tree wastes less energy if you prune it before the sap starts flowing.

One of the first things to do is to remove the "water sprouts", the vertical, fast-growing whips that pop up everywhere. Plums fruit on the curly, horizontal branches and not on the vertical ones.
This alone may be a major undertaking if the tree hasn't been pruned for a few years.

Also take out damaged or diseased branches, ones that cross back through the tree at odd angles, etc. We keep our apple trees cut down to where I can reach the branches without a ladder, even though
they are not dwarf varieties. Don't be afraid to shape the tree or shorten it by taking out some main branches - a good guideline is not to remove more than 1/3 of the wood in any one year.


Pruning will improve the quality of the fruit produced. If you find that you really don't like the taste of the fruit, then next year after pruning you can think about grafting other varieties of plums onto the tree. We had two Italian Prune trees to which I had grafted several kinds of plums, as well as apricots, and almonds.
 
Posted by daisymay (# 1480) on :
 
We've had the Prince of Wales Trust helping with our tiny garden at our project, which I usually take care of. they have pruned the roses (only 2 bushes) and attacked the buddleia, which took over the rose's little earth circle last year. I am now waiting for the usual weeds to arrive when it gets warmer. The daffodils are flowering with great golden brightness. I also have to deal with buttercups - I was silly enogh to leave them there, because they have such gorgeous flowers, a few years ago, and now I have to dig them up as soon as they appear every spring.

A dirty question - what effect does dog-shit have on the earth? The bit of garden in our street has been emptied (apart from huge silver maples and a few bulbs which are poking out) while work was done in the area. It's not yet replanted, and people are using it as a dog's toilet.

Will it be fertiliser or poison for the tough clay? We keep trying to get it cleaned up and fenced off, but the council hasn't been helpful. I don't want to plant stuff myself at the moment.... [Projectile]
 
Posted by Corpus cani (# 1663) on :
 
Re doggy-doos...

I have plenty of friedns who just dig it into the flowerbeds seemingly with no ill-effects, but I have been told it shouldn't be added to the compost bin. I seem to remember something about herbivore faeces being ok, but not carnivore "stuff". I'm not, however, convinced that Canis cani's complete diet actually contains any real food at all!

I've just invested in one of these. It's buried in the garden and after scooping (either on a walk or in the garden at Corpus Towers) I empty the stuff in the bin. Once a week, I chuck in a couple of buckets of water and add a capful of enzyme and it seems to be doing its stuff. It's next to where my vegetable beds will be, so I'm hoping it will have pleasing effects on me carrots!

Corpus
 
Posted by M. (# 3291) on :
 
Mr M & I have a small bay tree in a pot. Unfortunately, it is no longer flourishing like the green bay tree - it is yellow and sickly looking. I don't think it's just winter as it was beginning to look poorly last summer.

Does anyone have any ideas?

M.
 
Posted by Tree Bee (# 4033) on :
 
Tip it out of the pot and examine the roots.
It may be pot bound, and needs potting on into a larger container.
Does it get enough light?
Try moving it to a different position.
 
Posted by M. (# 3291) on :
 
Thanks - it might be pot bound. I should think it gets enough light, but I will try both suggestions.

M.
 
Posted by Rossweisse (# 2349) on :
 
quote:
Originally posted by Lamb Chopped:
...One last thing about walls. Walls tend to have concrete footings, and concrete has a tendency to turn the surrounding soil alkaline. So don't plant an acid loving plant (like an azalea) right up against a concrete-footed wall. It will be mad at you. Find something that likes alkali (ornamental grasses?), or is at least neutral (most plants).

As an alternative, would it be possible to add something acidic to the soil to counterbalance all that? Coffee grounds work magnificently for this purpose; so do oak leaves and pine straw.
 
Posted by The Prophetess (# 1439) on :
 
First little green nose of a bulb poked up today! Yayyyyyyyyy! The end of winter is in sight [Axe murder]
 
Posted by Rossweisse (# 2349) on :
 
Ah, yes, you're in Chicago, Prophetess. Mine have been coming up for weeks, and the first dear little yellow narcissi BLOOMED today!

[Axe murder] indeed!
 
Posted by Lamb Chopped (# 5528) on :
 
quote:
Originally posted by M.:
Mr M & I have a small bay tree in a pot. Unfortunately, it is no longer flourishing like the green bay tree - it is yellow and sickly looking. I don't think it's just winter as it was beginning to look poorly last summer.

Does anyone have any ideas?

M.

New pot, absolutely. With as much new soil as you can manage (get rid of the old tired stuff). Yellow may be chlorosis, or just general sickliness--but either way, dollars to doughnuts, it's a problem with lack of minerals in the current soil. The good stuff just leaches out over time, so pot soil needs to be replaced or added to regularly.
 
Posted by Amos (# 44) on :
 
quote:
Originally posted by The Prophetess:
First little green nose of a bulb poked up today! Yayyyyyyyyy! The end of winter is in sight [Axe murder]

I remember the first thread you ever posted on bulbs, Prophetess, before you moved to Chicago, before your son was born...Did you ever read Elizabeth Lawrence's 'The Little Bulbs'? I think it's still available in paperback.

The garden here, at least the one out back, looks like the Somme. That's what come of having young lurchers. The things I've got in tubs are still doing well though (it was daisymay who inspired me to do that), and I've got little Iris reticulata blooming as well as the crocuses.
 
Posted by Corpus cani (# 1663) on :
 
Well I have hoards of snowdrops flowering (although I could scarce see them against the snow this morning.) Other bulbs are certainly peeping through - especially the daffodils- but apart from the snowdrops, nothing is flowering yet.

Why?

I have millions of crocus leaves growing strongly, but nary a flower. Down the road, the crocuses are in full bloom. Why is my garden cursed so?

Cc
 
Posted by Rossweisse (# 2349) on :
 
Two days of 80+ degree weather, and the flowers (I only do members of the narcissus family; Bambi, Thumper and the squirrels all disdain them equally) are bursting out. The narcissi are all out; the jonquils and daffodils are fast on their heels. It is absolutely glorious.
 
Posted by The Prophetess (# 1439) on :
 
quote:
Originally posted by Amos:
I remember the first thread you ever posted on bulbs, Prophetess, before you moved to Chicago, before your son was born...Did you ever read Elizabeth Lawrence's 'The Little Bulbs'? I think it's still available in paperback.

My salad days, when I was green in judgment.

I never have read that book, but it sounds like something I would enjoy. The Prophetlet and I took a nature walk today to look for signs of spring. It was pretty cold ( [brick wall] , Rossweisse!!!) and I had to wear my long wool churchgoing coat, but we did manage to identify a couple more hyacinth shoots!
 
Posted by Rossweisse (# 2349) on :
 
quote:
Originally posted by The Prophetess:
...( [brick wall] , Rossweisse!!!) ...

Ah, but think how much nicer your summer will be than ours!

[Big Grin]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Rossweisse:
quote:
Originally posted by Lamb Chopped:
...One last thing about walls. Walls tend to have concrete footings, and concrete has a tendency to turn the surrounding soil alkaline. So don't plant an acid loving plant (like an azalea) right up against a concrete-footed wall. It will be mad at you. Find something that likes alkali (ornamental grasses?), or is at least neutral (most plants).

As an alternative, would it be possible to add something acidic to the soil to counterbalance all that? Coffee grounds work magnificently for this purpose; so do oak leaves and pine straw.
We have very alkaline water, so we put powdered sulfur under the mulch to acidify the soil around our acid-loving plants. Oak leaves and such are great, but we have too many plants for the amount that we can gather.
 
Posted by The Prophetess (# 1439) on :
 
quote:
Originally posted by Lamb Chopped:
One last thing about walls. Walls tend to have concrete footings, and concrete has a tendency to turn the surrounding soil alkaline. So don't plant an acid loving plant (like an azalea) right up against a concrete-footed wall. It will be mad at you. Find something that likes alkali (ornamental grasses?), or is at least neutral (most plants).

When I was working on a church garden once, I planted a row of "Grosso" lavender against a south wall. Visiting the same church a few years later in high summer, I couldn't believe my eyes. The lavender was about 4 feet high----clearly it loved the heat and the alkalinity. [Cool]
 
Posted by Rossweisse (# 2349) on :
 
Prophetess: The jonquils started bursting into bloom today. The little narcissi are still going, and together they make a very pretty picture.

It turned colder this afternoon, which should simply prolong the pleasure of their flowering.

Ross
 
Posted by daisymay (# 1480) on :
 
I've just had a violent visitor to my back-yard! [Frown]

As I came in to my kitchen and looked out the window, a hawk glared at me. It was sitting on a pot, ripping up and eating one of our blackbirds who feed and socialise in the yard for hours every day.

The yard is fluffy with his feathers, and all that was left was his head and one foot of intestines. [Eek!] He was obviously drinking from the water bowl when he was grabbed, because it was rather full of blood. I've taken his remainder to the black bin, as I couldn't bear the thought of his head remaining in my kitchen rubbish bag.

Should I have poured the blood/water into a poy for fertiliser? I reckoned it would cause problems and stink.

Amos, it was one of my lily pots the feast took place on.

My tiny daffodils are thriving in their little pot and beginning to bend ovet to make flowers, and a couple of golden crocuses are flowering. The lilies are shoving up through the earth now, too. I need to water them with poison for the lily beetles.....

I've never seen a hawk so close except in one of the bird sanctuaries. It glared at me with bright yellow eyes. [Eek!]
 
Posted by Rossweisse (# 2349) on :
 
quote:
Originally posted by daisymay:
... I've never seen a hawk so close except in one of the bird sanctuaries. It glared at me with bright yellow eyes. [Eek!]

I had a staring contest with one in my back yard a few months ago. It sat on a fence-post and sized me (and my RAV4) up, and I returned the favor. It evidently decided that the car was too big to lift and flew away, but I had a clear picture of how it might feel to be a mousie.
 
Posted by The Prophetess (# 1439) on :
 
quote:
Originally posted by Rossweisse:
Prophetess: The jonquils started bursting into bloom today. The little narcissi are still going, and together they make a very pretty picture.

It turned colder this afternoon, which should simply prolong the pleasure of their flowering.

Ross

Lucky you! We're supposed to get a couple inches of snow this week, so my hyacinths and tulips will be in arrested development for a bit. I gave expression to my feelings by ordering a flowering quince "Toyo-Nishiki" from a nursery in Virginia. On sale, even.
 
Posted by The Prophetess (# 1439) on :
 
Plus a 4-in-1 apple tree (4 varieties grafted onto one rootstock) and a "Carolina Belle" peach tree. [Big Grin]
 
Posted by Rossweisse (# 2349) on :
 
72 degrees today...lovely breeze....nicely sunny... sitting out on the new screen porch for lunch, watching the daffy-down-dillies grow...
[Yipee]
 
Posted by The Prophetess (# 1439) on :
 
The heavy snow never arrived, thank the Lord. I really am quite sick of winter---this afternoon found the Prophetlet and me prowling about the back yard.

Does anyone out there have experience with growing grapes? I am especially curious about "Glenora."
 
Posted by Amos (# 44) on :
 
Vines like sun, and require hard pruning in the early spring. We had a couple in Boston (I doubt they were Glenora); the grapes were delicious, and they were very easy once you remembered to prune ruthlessly.
 
Posted by Yish (# 11115) on :
 
Moo has suggested that we might post here. Al isn't feeling too strong presently and please forive me for posting on his behalf.

We are looking at planting something which CB's (Maia's) ashes could go beneath. So far we've had many suggestions, including :

Wild Roses

and

Butterfly Bushes

Someone else suggested this :

Camomile

We've had many suggestions involving roses and also involving various kinds of lawns. Al is looking for something that could be planted in Ohio in around June. It needs to be fairly hardy and something which doesn't require a great deal of tendering since he'd hate it to die. They have a good deal of space in Ohio and so could plant either one plant or, more preferably, something which is wilder. But something which can withstand all types of weather.

Al would like something which is wild growing and which would sum up Maia. My expertise on plants is laughable and any advice would be appreciated. I haven't added in all the suggestions but the main ones we're thinking about.

Thanks

Yish.

[ETA : clicked on post too soon!]

[ 25. March 2006, 13:02: Message edited by: Yish ]
 
Posted by Amos (# 44) on :
 
Yish---Ohio. Around June. Let me give it a think.
If it were England I'd offer one of the little oak trees I've got, grown from acorns I picked up by the Berghaus at Kreisau, where the Kreisau Circle met. But you'd never get it past Customs, small as it is.

Ohio is the Buckeye State: Buckeyes, which are in the same family as English horse chestnuts, are rather beautiful spreading shrubs that flower in the early summer. Somebody clever could provide a link to a picture of one. They grow well in Ohio (well, they would, wouldn't they?).

Lilacs and magnolias are also nice, and would grow well. Lilacs come in different shades of purple, lilac (no kidding!), white, and creamy yellow. They are all fragrant and tend to be bone-hardy. They live a long time and tend to sucker, creating a sort of lilac thicket. Magnolia denudata is perhaps the most beautiful spring-flowering magnolia around, with creamy, lemon-scented flowers before the leaves appear. Magnolia soulangiana 'Rustica Rubra' makes a beautifully shaped spreading small tree, with smooth silvery trunks and huge, chalice-shaped wine-coloured flowers in the spring. If you're interested in going for a magnolia, PM me and I can recommend a good specialist nursery in the US.

You might also plant a Dawn Redwood, metasequoia glyptosporoides (or something like that), a most beautiful tree from (literally) the dawn of time.

There are a number of old-fashioned roses which tend to last a lot longer than the houses they're planted next to, of which the Albas (names like 'Celeste' and 'Cuisse de Nymphe' and 'Rosa Alba Maxima' come to mind). There's a little rose called 'Stanwell Perpetual' which is perhaps my favourite these days: it blooms from spring until frost, is fragrant, spreads slowly to about 4' by 8" and thrives on neglect. I tucked a small plant of it into a pocket of soil on the side of a stone wall in the north of England about 15 years ago. I see it every year, utterly neglected, and slowly getting bigger and more beautiful. Absolutely disease free and never needs spraying. It has double flowers in a clean shade of pink, fading to cream, and ferny foliage.

I'm not sure that a chamomile lawn (which is what seems to have been suggested to you) would flourish in Ohio. It would get baked in the summer and frozen in the winter. They are also a pain in the arse to establish, even in the UK.

Do PM me if I can be of any help.
 
Posted by Amos (# 44) on :
 
I should add that the alba roses are thought to be first crosses between rosa canina (which grows wild in northern europe) and the damask rose, which is from south-eastern europe and the mideast. Stanwell perpetual is a first cross between r. pimpinellifolia (also a wild rose, which grows even further north) and a variety of r. damascena that is continuously flowering.
(IIRC!!) They're not exactly wild roses, but they're very ancient and hardy varieties, and, once established, take care of themselves.

Buddleia are lovely, attract butterflies, and withstand drought. They are not always absolutely winter-hardy in the midwest, but do tend to reseed themselves. Look along any English railway line, and you can see buddleias which have been spread by the birds.

I happen to love cotton-wood trees too: they're native to the American midwest: their leaves have a smooth side and a matte side, and are pinched where they join the twig so that, in a breeze the whole tree shimmers. The cottonwood grows into a big handsome well-shaped tree; you can sit in its shade, and birds will nest in it. It turns golden in the autumn.
 
Posted by Lamb Chopped (# 5528) on :
 
Rugosa roses are lovely and pretty much disease free. Even if they DO get a spot of blackspot once in a while, it does the rose no harm. We never spray or do anything for ours, and it's quite happy with us. And we live in the worst spot for roses in the US (well, New Orleans might be worse, but not much).

The leaves have a wonderful texture, sort of neatly crinkled like a fan when it's shut, and a gorgeous dark green. "Blanc Double de Coubert" is the purest white I've ever seen. Thorny as all hell, though--which might be a good thing, if you don't want deer, etc. chomping on it. It's hardy in Ohio, as I believe all the rugosas are. There are others in pink, magenta, white, and I think even stripes!

You can run a rugosa over with a lawnmower and it will come up from the roots the following year, no worse for the experience. Don't ask how I know. [Biased]

[ 26. March 2006, 16:22: Message edited by: Lamb Chopped ]
 
Posted by Amos (# 44) on :
 
Rugosas are wild roses---in Japan. Probably the most beautiful rugosa, and the one that would look least like a municipal roadside landscaping effort (which is what they're often used for, since they're resistant to salt and don't mind being run over) is rosa rugosa alba, the white form of the species.
 
Posted by Yish (# 11115) on :
 
Excellent, I'm grateful for the advice. I think roses are definitely towards the top of the present list. Magnolias sound very nice too though, I can't think what they smell like and the smell seems to be important for Al. I'll have a look to see if I can find an image of a Dawn Redwood. I thought the same about the camomile idea but I'm grateful for your expertise. Lilacs might be nice but how do all these flowers go together? Can they be planted next to each other without problems? I'll have to look Buddleia's up too because I've got no idea what they are.

Al will be very grateful to you both. Thanks.

Yish
 
Posted by daisymay (# 1480) on :
 
Yish,
in my experience a buddleia can overwhelm a rose bush. One got seeded by nature next to our gorgeous yellow rose bush and in a few months it had grown enormous and was massive, the stems turning into thick trunks and the roses being pushed aside. We had to cut it down...

This may be because buddleias flourish wonderfully in London, growing enormous - up to about 20 feet easily at times. I have heard they don't grow so easily elsewhere.

I think that it would need to be planted a decent distance away from the roses....
 
Posted by Amos (# 44) on :
 
Magnolias have a lemony scent (but not like furniture polish!); rugosa roses smell like cloves, very spicy. Lilacs smell like---lilacs. Alba roses smell like very expensive rose perfume--as does the Stanwell Perpetual. Not all roses have scent, so if you're planting roses, make sure you've chosen a variety that is fragrant. Buddleias always smell a bit like honey to me.
Not all of these plants bloom at the same time. In Ohio, the roses won't start blooming before the end of May (and that's only if spring comes early). Lilacs will have finished blooming by then, as will a magnolia (unless you get a summer-flowering variety like magnolia campbellii), though both of these have attractive foliage, so you don't need flowers all year round. Buddleia usually begin flowering later in the summer. The colours buddleia generally come in--deep velvety blue, lavender, pink, white---tend to go well with the sort of colours species roses have. A buddleia in Ohio will not get as big and strong as a buddleia in London. In fact, if you get buddleia alternifolia (which is a really beautiful variety) it may even die down to the ground in a midwestern winter and then come back from the roots in the spring. It's useful when you're choosing plants and planting them to consider how big they're going to get, and then give them enough space that they won't get too crowded when they're full grown. All plants need to be kept from drying up in their first summer so that the roots can get established. After that, if they're hardy, they will take care of themselves. It's also important to dig a big enough hole when planting and to enrich the earth you put back (compost is good, so is well-rotted manure).
 
Posted by Lamb Chopped (# 5528) on :
 
quote:
Originally posted by Yish:
Excellent, I'm grateful for the advice. I think roses are definitely towards the top of the present list. Magnolias sound very nice too though, I can't think what they smell like and the smell seems to be important for Al. I'll have a look to see if I can find an image of a Dawn Redwood. I thought the same about the camomile idea but I'm grateful for your expertise. Lilacs might be nice but how do all these flowers go together? Can they be planted next to each other without problems? I'll have to look Buddleia's up too because I've got no idea what they are.

Al will be very grateful to you both. Thanks.

Yish

The dawn redwood might be a bit borderline as far as hardiness goes (see this discussion) but more to the point perhaps, the thing is a sequoia, and that means HUGE. I've seen one forty years old which is already so big it takes three people to put their arms around it. Unless you have a really big site with nothing nearby to be dwarfed out or interfered with (think telephone lines, etc.) I'd avoid it. (Probably going to be a bit tough to grow things under, too, like all big trees. The shade and the roots crowd everything else out.)

Buddleias are the same thing as butterfly bushes (their Latin name) which are also sometimes called "summer lilacs." That's because they look very much the same in the way they grow and the way their flowers look. The individual leaves are a bit different, though. They come in white, yellow, lavendar and purple, including one that's very dark.

What about daffodils? Those will come back for fifty years with no care, and nothing but nothing will chew them up. Or peonies--again, a hundred years with little care, and gorgeous. Although some warm, humid places they get fungal disease. I don't know if Ohio is one of those places.

Sure, you can plant lilacs and buddleias together. But it's a good idea to find out how big you can expect them to grow in the end, or you'll find yourself digging them up and moving them in a couple years (like me [Hot and Hormonal] ). A mature lilac is, oh, about the size of a volkswagen? Unless you do lots of pruning. But it takes a few years to get that size.

The biggest butterfly bush I've seen is about eight feet tall and maybe 5 feet in diameter. It has been pruned, so maybe eight by six would be a fairer estimate. Easy to prune--you just take off the ground level branches and anything that whacks you in the face. And the dead flowers at the end of the year, if you mind the way they look. (I don't, really.)

Korean lilacs grow a lot more slowly (in my experience) and bloom later. Beautiful smell. Common purple lilacs (syringa vulgaris) are heaven to the nose. Honeysuckle is awesome too, but it would be a good idea to check and make sure you don't get one that's going to be invasive in your area. Some vine up trellises and arches, and some turn into bushes (big ones again, sorry!)

There are also a lot of annuals that reseed themselves from year to year, so you can throw a handful of seeds out there in the (fairly secure) knowledge that they'll be there for years to come. I've had luck with cosmos, cleome and morning glory.

Violets would do nicely under the bigger plants, either the wild violets (I steal them from neighbors who don't want them--why I ask?) or the cultivated ones you get from catalogues. They come back for years and years, and I believe viola odorata is supposed to smell sweetly. And can't forget wild columbine (aquilegia canadiensis) which gets knee high and has little flowers that look like flame. Comes back year after year and seeds itself around the yard.

[ 26. March 2006, 21:30: Message edited by: Lamb Chopped ]
 
Posted by Lamb Chopped (# 5528) on :
 
Forgot to say--leaves on butterfly bushes look (and grow) like olive leaves. Some are quite silvery, too.
 
Posted by Amos (# 44) on :
 
Hmm. The metasequoia in the Boston Public Garden is not that huge. I recommended that and the cottonwood because Yish said there was a lot of space, and it seemed to me that one possibility was a big tree that would not reach maturity in Al's lifetime. If, for instance, he were to plant a five to ten foot sapling, he could expect it to grow, at most, a couple of feet a year, and possibly an inch in trunk diameter. In ten years' time, it would thus be at most 30' tall. There's something very moving about planting trees whose maturity one will not live to see. It's a gesture of hope: that's why I like it. It's true that not a lot will grow under a big tree. But quite a lot of things will enjoy its shade for the twenty or thirty some years that it's a sapling, and after that, if you're around, you can marvel at your big tree.
Annuals are good too, but they send quite a different message. The common wild violet seeds itself twice yearly: if it's planted in Ohio it will be invasive and will tend to choke out anything else that's planted. That's why they're so good for ground cover. Peonies, once established do last for about a generation, but they require a certain amount of care and attention in the way of fertilizing and cutting back. They're also a bit lacking in the scent department.
Bulbs are lovely. In the Midwest they're not guaranteed to come up every year and multiply, but some of them will, especially the little ones, some of which do have scent. There's a book called 'The LIttle Bulbs' in which the garden writer Elizabeth Lawrence details her correspondence with a gentleman from Ohio (I think--it might have been Indiana) named Krippendorf (or something like that) who had a most beautiful woodland garden of little bulbs---snowdrops, anemone blanda, the smaller narcissus, species crocus and the like. Another possibility is Lily of the Valley: it blooms once a year in the spring, is fragrant, hardy, and, if it's happy, spreads nearly as much as violets.
 
Posted by Carex (# 9643) on :
 
The Dawn Redwood (Metasequoia glyptostraboides) probably was a native of Ohio at one time - it was known from the fossil record across most of North America and Greenland, but thought to be extinct until it was discovered in the 1940's in a remote part of China. Unlike the other Redwoods it is deciduous - the needles turn bronze in the autumn and drop off. This may or may not be appropriate, depending whether you want the memorial to signify ever-living or cyclic rebirth.

There is also a variety called 'Gold Rush' with yellow foliage that turns gold in the autumn - ours seems to be taking its time getting established, and doesn't do well in the heat.

The Sierra Redwood (Sequoiadendron Giganteum) has a beautiful shape and grows fairly quickly, though it won't reach full size for a millenium or two. I see many of them planted around the old farms here 50 to 100 years ago.

The common Buddleia variety is considered an invasive species here, but there are others such as Buddleia japonica or Buddleia alternifolia that are better behaved. I'll have to check the hardiness on them when I get a chance.


With any plant (and especially a larger tree), the important thing will to make sure it gets enough water for the first year or two while the roots are getting established - this is especially important during the heat of summer. For planting in June, you may do better with a plant in a large pot (where the roots are well established) rather than a "B&B" (a root ball wrapped in burlap).
 
Posted by babybear (# 34) on :
 
It is the elder cub's birthday today and Gremlin bought her some flowers. Very striking flowers they are too.

I am looking for some help in identifing them. All Gremlin remembers is that they are from Columbia. The stems of the flowers are about the diameter of a finger, and the flower part itself is about 20cm (8") long and is a lovely soft pink. The petals are all overlapping, rather like this pine cone. The leaves are a rich dark green and is a similar shape to this hosta. However, the leaves are far longer that the hosta, easily 50cm long. One of the leaves is a rich dark purple-y green. It is smaller than the others, so it could be that the leaves start out very dark and then lighten off to a dark green as they grow.

If anyone has got the foggiest what this plant might be I would love to know. Or if anyone knows of a plant identifier that I could use to track down this plant that would also be very helpful.
 
Posted by babybear (# 34) on :
 
I have continuted searching and found a picture of the flowers.

I have been hampered in my search because I didn't know that the correct spelling of the country was 'Colombia'. I have been searching on 'Columbia'. Wiki says that Columbia a historic and poetic name for the US. I had never heard of that before.
 
Posted by Lamb Chopped (# 5528) on :
 
I think it's a bromeliad, probably guzmania. I'm also pretty sure that the leave shown on the image you found are NOT from the same plant as the flowers shown--the leaves are from a peace lily, which is white.
 
Posted by Catrine (# 9811) on :
 
We moved into a new house recently which has a reasonably sized garden that is entirely made of gravel.

Does anyone know of some good online resources to help design a garden. Mr C wants a brick barbeque and some decking. I on the other hand just want some plants to lovingly care for.
We can't really afford a landscape gardener either.

Any suggestions would be welcome.
 
Posted by The Prophetess (# 1439) on :
 
Got the blackcurrant bushes (five Ben Lomond and five Hilltop Baldwin) into the ground yesterday and planted an Aromatnaya quince tree and Heritage raspberries earlier this week.

Does anyone have a notion of what to do about rabbits, other than acquiring a dog or a gun? I have seen very large ones hovering about the tool shed and suspect they've got a warren under there. [Help]
 
Posted by Rossweisse (# 2349) on :
 
Most of the Chicago suburbs have animal control departments that will either come and trap the animals themselves or lend you the traps. Most of them take (or tell you to take) the animals a fair distance -- usually to a forest preserve -- and release them. (That strikes me as unfair to the people and animals already in the other places, but nobody asked me. I will note, however, that rabbit is pretty yummy when cooked properly.)

Ross // It's wabbit season!
 
Posted by The Prophetess (# 1439) on :
 
Thanks for the tip, Ross.

It is a fine day here; I got my apple tree into the ground. It has five antique varieties grafted onto one rootstock: Pound Sweet, Golden Russet, Roxbury Russet, Summer Rambo and Fameuse (Snow Apple).

The blackcurrants and raspberries look happy in their new home. I don't know about the quince tree. It looks kind of sullen, as if it were harboring fantasies of life in the Caucasus.
 
Posted by Corpus cani (# 1663) on :
 
I asked Craddock to clear some beds to put veg in, but to replant anything that looked like it would do well elsewhere.

The hoards of primula have gained a new life - especially the yellow ones for some reason - but the flowering quince completely disappeared. I asked why and, with typical Craddockesque bluntness, was told "'Sdead."

Never mind bunnies - what about bloody grey squirrels ("rats in cute suits" as an American chum calls 'em)? I don't really mind them sharing the bird food, but I do object to them eating the bottom of the bird feeders so that all the nuts fall out and then whizzing away with them. The furry swine can clear 1/2 lb of peanuts in quarter of an hour.

I've just noticed too that, when they sit on the feeder chomping nuts, they eat three or four, then take the next and bury it in the garden. [So cute!] I'm awaiting the moment when they start growing and I can claim the crown from Jimmy Carter as the peanut growing king of the world!

I love the birds too, but they're no better. Only today, I've covered the peas, beans and veg beds with netting but I'm sure there's nothing left to protect. The Feathered Storm Troopers have already stripped everything I've planted.

Thank God the dog's home to patrol the borders...

Cc
 
Posted by Zorro (# 9156) on :
 
I have a shoot of bamboo which I grow in water. It's about 40-50 cms in length, and is very healthy.

The thing is, I'd like to see just how big I can get it in as little time as possible. Can I add anything to it's water? Would it be pointless?

Thanks in advance!
 
Posted by Lamb Chopped (# 5528) on :
 
Run away run away run away!

Bamboo is the Thing that Ate Tokyo. You do not, repeat DO NOT, want to encourage it. (Unless you're just perverse that way. [Biased] )

No, seriously, as long as you've got it in a little vase with a security guard watching it 24 hours a day to be sure it doesn't take over the kitchen, you're probably safe. But why take risks?

There are whole cities in California where it's illegal to plant the stuff at all. [Eek!]
 
Posted by Rossweisse (# 2349) on :
 
Lamb Chopped speaks the truth.

A friend of mine planted some yellow groove bamboo, after admiring a grove of same at a nearby botanical garden. The thing is, said botanical garden has a full-time staff to keep the stuff in line. My friend finally moved to get away from it, and estimates it's about to take over the far right lane of southbound I-270 any day now.
 
Posted by Lamb Chopped (# 5528) on :
 
I know that garden (the botanical one, I mean). They MOW for yards and yards in every direction in order to keep their bamboo stand from spreading. Then they invite the local Asian population to come and get free bamboo shoots. [Razz]

Wish they were half as willing to give away the lovely tropical fruit in their huge greenhouse.
 
Posted by Zorro (# 9156) on :
 
Well, I'm not in California, and the variety I've got doesn't seem too intent on growing. Is it possible to see how big it can get in as short a space of time?

Would Baby Bio work, for example?
 
Posted by Carex (# 9643) on :
 
High nitrogen fertilizer will help it to grow, although it may outgrow the ability for the roots to support it.

The thing to remember with bamboo, however, is that when the shoots appear they are already as large in diameter as the resulting stalk will get. Being a grass, they don't grow outward the way trees do. So you might be able to get it to grow a bit longer, but not really any thicker.

Bamboos come in many different sizes. Some will grow to 10 metres while others only get to 10cm. If you have one of the smaller varieties, you can't grow it into a tall one.

Bamboo in the garden can be (mostly) contained by a 70cm/2 foot container, such as a large pot inserted
into the ground with the bottom cut out. The larger types may go down a metre, but for most garden varieties this will keep the surface roots from spreading. Be ever vigilent, however.
 
Posted by Corpus cani (# 1663) on :
 
Three simple words - "Ground Elder - Help!"

The wretched stuff has sprung up so quickly and is growing between (and even through) other plants. What's the best way (any way? the only way?) to get rid of it?

I'm guessing weedkiller wouldn't help because of all the other plants. Don't really want to use it anyway - too muchchance of finding Canis cani and the SBs on their backs with their legs in the air!

Corpus
 
Posted by daisymay (# 1480) on :
 
Me too - help!

I've sprayed it in the minigarden where I work with poison I bought from the local Woolworths. It says it is not poisonous to children or animals. You spray the leaves and let it get absorbed into the leaves and then down the roots. It has worked in the past - it gets brown and dry and doesn't continue to prosper, but it may need doing more than once. Yu have to be very careful only to spray the ground elder leaves as it will kill the plants we truly want more easily IMO.

[ 14. April 2006, 18:12: Message edited by: daisymay ]
 
Posted by Yangtze (# 4965) on :
 
quote:
Originally posted by Corpus cani:
Three simple words - "Ground Elder - Help!"
...

Eat it. Well according to this site the leaves can be used as a spring leafy green similar to spinach.

So don't try and get rid of it, just tell yourself and everyone else that it's one of your foodcrops - at least you know the birds aren't going to take all of it.
 
Posted by Corpus cani (# 1663) on :
 
Oh! - meant to add that I've found a temporary solution to the Squirrel Peril. Coated the pole of the bird feeder with olive oil. You should see the buggers jump up then slide down again. Most fulfilling!

I'll have a go with the weedkiller if it's safe - thanks. Not sure about eating it though!
Cc

[ 14. April 2006, 19:31: Message edited by: Corpus cani ]
 
Posted by Zorro (# 9156) on :
 
Thanks, Carex, I'll get right onto it.

3 weeks, and many metres of new bamboo later [Snigger]
 
Posted by Poppy (# 2000) on :
 
Ground elder is the spawn of Satan. Don't try and dig it up as every tiny bit that breaks off and is left in the soil will come back 7 fold.

What you need to do is get some glyphosphate in in the 'paint on' variety rather than the spray. Carefully apply the glyphosphate to a couple of leaves on every plant. It sounds tedious but this stuff is liquid death so you can imagine that the leaf is a pupil, the DfES, governors, OFSTED or whatever.

If you can't be bothered to take this approach then put some pea sticks in the ground near to the ground elder. It will grow up the pea sticks and provides a better target to spray with the weedkiller. Just be careful that you protect the other plants.
 
Posted by daisymay (# 1480) on :
 
I agree about avoiding every bit of a plant we want to keep alive. the poison goes down through the leaf to the roots.

I was doing the spraying very, very carefully and neatly, about an inch away from them at the most, on the leaves, which have just suddenly whizzed up - ground elder obviously recognises the time when the weather is just right [Frown]
 
Posted by Lamb Chopped (# 5528) on :
 
This may be a myth, but I have heard some story about roots interconnecting and people losing good plants to the poison placed on bad ones. Hopefully not, but.... anyone know?
 
Posted by daisymay (# 1480) on :
 
That's what I'm worried about... I planted some new plants and bulbs and I don't want them hurt... but the earth is just full of the roots from the ground elder and we've got to deal with it, ot let it grow mad and produce those lovely big creamy flowers from wild places. No good in a garden the size of a small room....
 
Posted by Lamb Chopped (# 5528) on :
 
I'd suggest trying it on, say, half the area and then waiting a week to see what happens. If no problems, then you're in luck! If problems (which I really doubt,though) then at least you haven't lost the whole thing.

Alternately (shudder) dig up EVERYTHING and sift all the dirt, keeping the bulbs and discarding the elder.

(Or.... Say loudly, right in front of the ground elder, how happy you are that it's living there, and how you really hope it will flourish because a) it's pretty b) it's edible c) you plan to sell it or d) all of the above. That should ensure it dies off in a week.)
 
Posted by Rossweisse (# 2349) on :
 
quote:
Originally posted by Zorro:
Well, I'm not in California, and the variety I've got doesn't seem too intent on growing. Is it possible to see how big it can get in as short a space of time?

Nor am I; I'm in the Midwest. But if you really want to live dangerously, you could ask at your local garden center. I know there are potions to put in hydroponic gardens that should help.
 
Posted by Lamb Chopped (# 5528) on :
 
I'm glad to see you're in Baja. It'll give my Orange Country relatives a few extra minutes to start running. [Snigger]
 
Posted by Mamacita (# 3659) on :
 
My forsythias need help! There are four large ones along my back border and they have become horribly overgrown and spindly, with branches almost strangling one another. They have not been cut back for several years. I cut out quite a bit of deadwood earlier this week (casualties of our dry late summer and weird winter) but I left the flowering branches alone for now. I think it must need a really radical pruning, but I'm not sure when (i.e., can I do it once the flowering is done, or must I wait until the end of the summer) or how far back (cut it down to about 3 feet high?). Suggestions welcome!!
 
Posted by Moo (# 107) on :
 
I would like some advice on what to plant in the planters at either end of my deck. One of them gets sunlight for about four hours a day; the other gets virtually no sunlight.

I had thought of impatiens, but I intend to put impatiens in the hanging basket on my porch and in a narrow strip of ground beside the porch door. I love impatiens, but a little variety would be nice.

I want to plant the same flowers in both deck containers, and I would like to plant something that will bloom all summer.

I would be very glad for any suggestions.

Moo
 
Posted by Lamb Chopped (# 5528) on :
 
Moo, try caladiums (caladia?). They're leaves, but more colorful than most flowers, and if the other only gets four hours of sun, it will probably be as happy as the one in shade.

Mamacita, take this with a wee pinch of salt, but this is what I know about pruning. You can do it as soon as the flowering stops. (Heck, you can do it sooner, but you'll lose the flowers.)

It's best not to just take a hedge trimmer to the thing and whack it all down to three feet out (unless you like the gumdrop shape). What I've been doing to my lilacs, honesuckle, etc. is taking out the worst or oldest branches from the bottom--that is, trace them all the way back into the stump, and cut them there, where they first come out. Don't just whack a branch halfway along its total length. That looks weird and tends to result in funky new branches coming out at weird angles.

First get the deadwood out, if any; then anything that looks diseased, spindly and weak, oddly shaped and unattractive, reaching out to slap people in the face, or growing back in toward the center of the bush. Also, if you have two branches crossing and rubbing against each other, take one out. This will probably leave you with a much cleaner, open-er bush.

Then, if it still needs more trimming in your eyes, start taking out the longest branches, again, working from the base. That way the whole bush appears to magically shrink, and no one knows why. It just looks younger and smaller.

I probably wouldn't take out more than 1/3 of the total mass of the bush in one year--deadwood and sick branches don't count. You could probably go safely as high as 1/2, but I'm being conservative, since they're your bushes and not mine. [Biased]

If you want to get ambitious, you can shape the things through pruning, too. My honeysuckles have long branches that tend to grow up and then gracefully trail down, right where they slap me in the face. I don't like that. But I don't just want to take them out. So what I do is to follow the upward arch of the branch out to the top, locate a bud or young branch that is heading upward from that point, and then take off the rest of the main branch just past that bud. That way all the energy goes into the new bud/branch, which is still heading upward, and when it finally gets long enough itself to start weeping over, it will be safely above face level. [Two face]

Good luck! LC
 
Posted by babybear (# 34) on :
 
I was given a seedling Seville orange tree for Christmas. It is growing and now has 13 leaves. It is a healthy little thingy, and I want to keep it that way.

Should I be thinking about re-potting the slightly-bigger-than-seedling? It is as tall as the pot is deep, and the pot is 10cm internal diameter. I haven't been feeding it through the winter, but I reckon I should now be looking into feeding the thing.

I have never had an orange tree before, and I have been waiting for the soil to get quite dry before giving a good soaking and draining. Does this sound about right?
 
Posted by Moth (# 2589) on :
 
quote:
Originally posted by Mamacita:
My forsythias need help! There are four large ones along my back border and they have become horribly overgrown and spindly, with branches almost strangling one another. They have not been cut back for several years. I cut out quite a bit of deadwood earlier this week (casualties of our dry late summer and weird winter) but I left the flowering branches alone for now. I think it must need a really radical pruning, but I'm not sure when (i.e., can I do it once the flowering is done, or must I wait until the end of the summer) or how far back (cut it down to about 3 feet high?). Suggestions welcome!!

I prune mine as soon as flowering is finished. I cut them back pretty hard, and prune again in late summer if they still look too big. They haven't died yet under such treatment, but don't sue me!
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by babybear:
I was given a seedling Seville orange tree for Christmas....

Should I be thinking about re-potting the slightly-bigger-than-seedling?

The key is when it gets rootbound - when the roots take up most of the available space in the pot. If the seedling wiggles in the pot, it hasn't filled out
yet, so leave it there a while longer. If it has been recently potted and the roots haven't grown out to fill the pot, you can lose a lot of dirt from around the roots when you transplant it.

Ideally you would transplant the tree when it has filled the pot enough that you can turn it upside down and slip the pot off without any of the dirt dropping off as well, but not to the point where the roots have wrapped several times around the pot and there isn't enough dirt left to hold water.

Eventually you will certainly want it in a larger pot - perhaps as large as 20 litres once it gets larger. Some slow-release fertilizer will be good to mix in with the potting soil, but try to avoid shocking it with sudden applications of highly-soluable fertilizer.

I was surprised to find that citrus were very popular houseplants in eastern Russia.
 
Posted by Keren-Happuch (# 9818) on :
 
I don't know whether this really counts as gardening, but still... Are really tiny little spiders making little tiny webs all over houseplants a Bad Thing&trade? If so, any suggestions for what to do about them?
 
Posted by ken (# 2460) on :
 
No, if they really are spiders they are a Good Thing for the plant.

All spiders without exception are carnivores. The more spiders you have the less insects you get. Tiny spiders will eat the tiny insects you don't notice but your plant will.

Of course if they are not really spiders but in fact mites then they might well be a Bad Thing for the plant. So you must look at them closely to be sure!

A real web is a dead giveaway - nothing but spiders spin webs. But some other multilegged thingies use superficially similar silk to make other sorts of sticky structures.


Ticks won't harm plants but, unlike spiders, they might harm you. But these won't be ticks.

Basically spiders in the house are good for you and good for plants. Ticks are bad for you and irrelevant to plants. Mites can be either, but most are so small you won't see them unless you go around with a binocular microscope.

Other spiderlike things are mostly harmless. Opiliones can be cute, Solifugids are really really Not Cute, but you probably don't have them unless you live in some Evil Hot Place. Scorpions? - well, you wouldn't be asking about them here [Biased]
 
Posted by PhilA (# 8792) on :
 
I want to start this post by saying that I hate gardening. I'm not interested in it and I don't like it. Its not fun, its not interesting - its boring.

However, I have a garden and neighbours who frown when walking past and kids who complain that they can't play in it. I decided to re-do the front lawn as it was basically moss with bits of grass in it. So, I rotivated (sp?) it, raked it, planted the grass seed, raked it again, flattened it all down and left it, watering it when God didn't.

This was last week. So far nothing. Not a sausage. Not a single blade of grass - nadda.

Please tell me, oh green fingered ones what can grow stuff, tell me what to do.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by PhilA:
Please tell me, oh green fingered ones what can grow stuff, tell me what to do.

Wait for the seeds to sprout.
 
Posted by Badfundie (# 9422) on :
 
You might want to try a thyme lawn. There are xeric varieties that only need to be watered until they are established and some kinds can be walked on quite a bit without too much damage. The other advantage is-no mowing!
 
Posted by PhilA (# 8792) on :
 
quote:
Originally posted by Carex:
quote:
Originally posted by PhilA:
Please tell me, oh green fingered ones what can grow stuff, tell me what to do.

Wait for the seeds to sprout.
But how long does this take? It said on the seed packet 7 days. It has now been 8 days and I still have a large area of mud with nothing else growing on it.
 
Posted by babybear (# 34) on :
 
What do you mean 'mud'? Are you meaning real mud, or just plain earth? The seeds aren't going to be too happy about mud, but earth should be fine. If the seeds get too wet they will start to rot instead of germinating.

Does that patch get much sun? If it is in shade then the ground might not yet be warn enough to help with the germination. Have a little patience. [Smile]

If these seeds don't take, then do have another go. You will not have to do it all again. There would be no need to rotivate.

Did you get your seed fresh this year? Old seed can have problems germinating.
 
Posted by PhilA (# 8792) on :
 
quote:
Originally posted by babybear:
What do you mean 'mud'? Are you meaning real mud, or just plain earth? The seeds aren't going to be too happy about mud, but earth should be fine. If the seeds get too wet they will start to rot instead of germinating.

Does that patch get much sun? If it is in shade then the ground might not yet be warn enough to help with the germination. Have a little patience. [Smile]

If these seeds don't take, then do have another go. You will not have to do it all again. There would be no need to rotivate.

Did you get your seed fresh this year? Old seed can have problems germinating.

Yes its earth rather than mud and the seed was fresh. It gets a fair amount of sun in the early afternoon, but is quite sheltered by hedges.

I think what I need is patience to be honest, but it grows quick enough when I have to mow the sodding stuff, so why can't it grow quick when I want it to?
 
Posted by Carex (# 9643) on :
 
How warm is the soil? Many seeds will sprout slower in cold soil than they would in the summer when it is warmer. This would depend on the type of grass that you have planted.
 
Posted by ken (# 2460) on :
 
PhilA, lawns are an Abomination Unto the Lord.

Plant bushes and shrubs. With lots of thorns and lots of fruit. The kids will love it.
 
Posted by Lamb Chopped (# 5528) on :
 
You could always plant crabgrass. That ought to grow even on the moon. Or dandelions.
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by ken:
Plant bushes and shrubs. With lots of thorns and lots of fruit. The kids will love it.

Bit of a bugger when it comes to kicking a football round though.

Cc
 
Posted by daisymay (# 1480) on :
 
I've sprayed our ground elder with glucosamide (?) twice - the first time it obviously attacked some of the young leaves, but more new, bigger ones have now grown, and so I sprayed them yesterday. I'm hoping they don't get rained on.... they do grow so fast, so big, so sweetly green... [Frown]
 
Posted by Carex (# 9643) on :
 
When new leaves are just growing they take energy out of the roots. At some point they get well enough developed that they start making their own energy and storing it back into the roots. The optimal time to kill the top growth is just as they make that switch, because that is when the root is weakened the most. This will vary for different types of plants, but three weeks between sprayings might be a good guess. (The same applies for weeding if you are only pulling the top growth and not the roots.)

For systemic herbicides you want to spray when the flow is from the leaves down to the roots rather than vice versa, as that will maximize the effect on the roots rather than the top growth. With some weeds that actually means it is best to let them grow for most of the season, then spray when it has stopped growing and is storing energy for the next year.

This is why it is good to find out how the makers of your herbicide recommend treating the particular weed that is giving you trouble - sometimes the most effective method is counterintuitive, especially when the weeds are well established.
 
Posted by Evangeline (# 7002) on :
 
Hello gardners

I have a strawberry plant that was doing really well (so looking forward to the bumper crop of fresh strawberries from my little tub on the balcony [Smile] ) anyway the leaves seem to be diseased, it could be a bug but I suspect not. THe leaves haave sort of yellow patches but then they virtually disintegrate, anybody have any suggestions as to how to treat strawberry plants

[ 26. April 2006, 00:25: Message edited by: Evangeline ]
 
Posted by chukovsky (# 116) on :
 
Assuming it is autumn where you are, they are either a) dead or b) settling down for the winter (are the leaves on the trees also yellow?)

Wait until next spring and if they don't surge back, get some new ones - they are not expensive.

[ 26. April 2006, 08:37: Message edited by: chukovsky ]
 
Posted by Corpus cani (# 1663) on :
 
Rhubarb!

The one thing in my garden that's growing really well and should be growing is a huge rhubarb plant.

You've guessed it. I hate rhubarb! I know people who love it and am preparing to cut it down and pass it on to them but...

I arrived in this house in August and had a huge rhubarb crop in Sept / Oct. I now have a huge crop in April. Does this mean my rhubarb plant is in flux or, if I cut great chunks off now, will I keep harvesting throughout the season?

Corpus

P.S. Daisymay - please keep us informed on the weedkiller-on-ground-elder situation - Ta!
 
Posted by Badfundie (# 9422) on :
 
HELP! Can anyone here tell me how to keep chickens out of my garden? No matter how well we fence them in their yard they somehow find their way into the garden. They've eaten all the Mexican Evening Primrose and are working on destroying the Penstemons. If I'm outside when they venture out of their area, I can spray them with the hose which sends them home, but what can I do when I'm not around? Does anyone have any experience with this?
 
Posted by dinghy sailor (# 8507) on :
 
Automatic motion-activated machine guns.
 
Posted by Carex (# 9643) on :
 
We put wire mesh covers over freshly-seeded rows, or anything else they tended to eat. (It was mostly the young lettuce that temped them.) One centimetre mesh seemed about right - I would cut a strip of it about half a metre wide and bend it 90 degrees down the centerline. Make sure it isn't so high that they can get inside at the ends.

Otherwise the chickens did a good job of keeping the insects and weed seeds at bay in the garden.

Another approach is to set up some place where the chickens would rather go. A patch of loose soil with some chicken feed mixed in should keep them happy.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by dinghy sailor:
Automatic motion-activated machine guns.

This reminds me - we recently got some sprinklers controlled by a motion detector to discourage the deer, but they are supposed to work for other animals as well. They connect to a standard garden hose and are adjustable so they spray the area when they detect motion. They seem to work, except for the problem of remembering to turn them off when you go out to do the gardening, then remembering to turn them back on afterwards.
 
Posted by Tree Bee (# 4033) on :
 
quote:
Originally posted by Corpus cani:
Rhubarb!

The one thing in my garden that's growing really well and should be growing is a huge rhubarb plant.

You've guessed it. I hate rhubarb! I know people who love it and am preparing to cut it down and pass it on to them but...

I arrived in this house in August and had a huge rhubarb crop in Sept / Oct. I now have a huge crop in April. Does this mean my rhubarb plant is in flux or, if I cut great chunks off now, will I keep harvesting throughout the season?


I also have a prolific rhubarb plant in the garden and a family less than enamoured. I'm afraid that you can keep cutting it from now until the autumn.
I just take bags of it into work, where it is fallen on with cries of glee, thankfully.
I have heard though, that the more you pull it, the more it grows, but I've never had the nerve to just ignore it and see if it dies...
 
Posted by Amos (# 44) on :
 
My clematis macropetala (growing in a big urn, where the lurchers can't get at it) is absolutely covered with blossoms. They're French blue, start as small, dangling Christmas ornament shaped things, and open into two-inch wide blue tassels. There are hundreds of them. In the four years I've had it it's never done so well. This is also a good year for the trout-lilies.
The rest of the garden looks rather sorry for itself.

[ 01. May 2006, 21:08: Message edited by: Amos ]
 
Posted by John Holding (# 158) on :
 
quote:
Originally posted by Tree Bee:
quote:
Originally posted by Corpus cani:
Rhubarb!

The one thing in my garden that's growing really well and should be growing is a huge rhubarb plant.

You've guessed it. I hate rhubarb! I know people who love it and am preparing to cut it down and pass it on to them but...

I arrived in this house in August and had a huge rhubarb crop in Sept / Oct. I now have a huge crop in April. Does this mean my rhubarb plant is in flux or, if I cut great chunks off now, will I keep harvesting throughout the season?


I also have a prolific rhubarb plant in the garden and a family less than enamoured. I'm afraid that you can keep cutting it from now until the autumn.
I just take bags of it into work, where it is fallen on with cries of glee, thankfully.
I have heard though, that the more you pull it, the more it grows, but I've never had the nerve to just ignore it and see if it dies...

You cannot kill rhubarb short of digging it up or spraying it with herbicide. A long enough drought (the kind where clay soil bakes to a fine brick-like consistency and everything but cactus disappears) might work. And leaving it under two feet of water for a month might as well.

And the more you pull stalks off, the more it will grow.

I suppose if you stop fertilizing it for 5-10 years but keep pulling the stalks every day, you might wear it down, but I doubt it.

Just be glad it doesn't send out runners, like strawberries, or spread by roots, like goutweed.

John
 
Posted by PhilA (# 8792) on :
 
Its started to grow! [Yipee]

I feel so happy about it, yet so sad that I feel happy about it, if that makes sense.
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by Corpus cani:
The one thing in my garden that's growing really well and should be growing is a huge rhubarb plant.

Perhaps the small boys might like rhubarb crumble for dinner?

I had very well established rhubarb plant, and only wanted about 3 sticks of rhubarb each year. After getting sick of taking a crop of rhubarb to church with me each week I asked around and one woman was desperate to have my rhubarb plant. We dug it out and sent it to visit her. It appreciated the love that was shed on it.

That was the summer when coffee time after church started looking more like a farmer's market. Other people started bringing in their garden's excess too. We had apples, rhubard, pears, broad beans, tomatoes and eggs.
 
Posted by Lamb Chopped (# 5528) on :
 
What a great idea!
 
Posted by Badfundie (# 9422) on :
 
quote:
Originally posted by Carex:
We put wire mesh covers over freshly-seeded rows, or anything else they tended to eat.

Thanks, Carex. Even though my husband prefers the machine gun method, yours is the suggestion I intend to use. It's very pleasant watching the chickens wandering around among the plants. It's only the destruction that bothers me.
 
Posted by Ferijen (# 4719) on :
 
I want to take a cutting of the climbing rose bush we have in the garden of our (rented) flat before I leave. Any tips?
 
Posted by Goodric (# 8001) on :
 
Corpus - Rhubarb makes excellent "green manure". If you don't want to eat it, us it as a fertiliser. It would do most compost heaps the world of good, particularly if your soil is too alkaline.

Failing that you can always dig it up and send it to me [Big Grin] .
 
Posted by sharkshooter (# 1589) on :
 
quote:
Originally posted by babybear:
quote:
Originally posted by Corpus cani:
The one thing in my garden that's growing really well and should be growing is a huge rhubarb plant.

Perhaps the small boys might like rhubarb crumble for dinner?
...

I like my rhubarb quite tart - sour, even. I eat it straight from the garden, or in a pie - easy on the sugar.

Now, if you want it sweeter, mix it with strawberries - it makes a delightful dessert.

John, I think I am the only person who couldn't keep a rhubarb plant growing. My parents gave me half of their plant one summer, and it died at my place. [Frown]
 
Posted by fisher (# 9080) on :
 
Two very basic questions from somebody who's been a "gardener" for precisely one day!

I've just bought a windowbox and put some plants in, fuchsias and impatiens.

(1) Is it better to water before work (so they're nice and hydrated for the hot part of the day) or in the evening (when they have plenty of time to take up the water without it evaporating)?

(2) The labels on the plants said to put them 30cm apart. But that doesn't make for many plants in a 80cm tub! Particularly when they came in groups of 6 and I wanted two varieties of plant. So I've bunged them all in with a spacing of about 2cm. Is this a bad idea? Should I chuck out half of them so that the others flourish? Could I be starting some Darwinian fight for survival?

Thanks! I'll remember you fondly when I get the job at Versailles.
 
Posted by sharkshooter (# 1589) on :
 
quote:
Originally posted by fisher:
...I've just bought a windowbox and put some plants in, fuchsias and impatiens.

(1) Is it better to water before work (so they're nice and hydrated for the hot part of the day) or in the evening (when they have plenty of time to take up the water without it evaporating)?

(2) The labels on the plants said to put them 30cm apart. But that doesn't make for many plants in a 80cm tub! Particularly when they came in groups of 6 and I wanted two varieties of plant. So I've bunged them all in with a spacing of about 2cm. Is this a bad idea? Should I chuck out half of them so that the others flourish? Could I be starting some Darwinian fight for survival?
...

Impatiens, given the proper conditions, can grow to be quite large. Even at 30cm apart, they will grow into each other. In my experience, those conditions are, not too sunny, moist. I'm not sure a window box is the best choice for them.

2cm apart can't be good for them - I don't know what they will do.

Here is some advice:
web page
quote:
Impatiens planted on your East & North sides and in the shade are easier to establish when the weather is still warm. However, in South and West exposures, all that is required is attention to watering. Keeping a moist soil (not wet and NEVER let dry out) is the secret


First heavy frost, and they are gone.
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by fisher:
The labels on the plants said to put them 30cm apart. But that doesn't make for many plants in a 80cm tub!

That advice goes totally out of the window when planting up window boxes or hanging baskets.

As you will have many plants all trying to get nutrients from the same tiny bit of compost/soil it is very important to feed them. The easiest ways are to give a liquid feed (you put the feed in the water and the plants get fed as you water them) or to use slow release feeding plugs.

One thing to be very careful of is that as the plants grow they may become heavier than the window box. They could fall off the window ledge if they are not secured.

As for watering, I would water in the evening. I don't think it really matters when you water, as long as it is at a cool time and the water gets a chance to get to the roots.
 
Posted by Goodric (# 8001) on :
 
You may want to consider some form of water retentive material in your container that will enable a more even release of moisture to your plants. Information on water retaining materials here.
 
Posted by fisher (# 9080) on :
 
Thanks very much everyone, I'm really grateful!

Feeding sounds a good, at least partial, solution to the overcrowding problem (although I'll note your caution, Sharkshooter, and grow fewer next year if they don't work).

I wanted to get some water-retaining stuff, but the Homebase only sold sackfuls. I'll carry on keeping an eye out for some.

ETA the box is well secured with a horizontal bar. Watering, on the other hand, could lead to all manner of comical capers with people walking along the pavement below [Razz]

[ 02. May 2006, 20:10: Message edited by: fisher ]
 
Posted by Carex (# 9643) on :
 
Make sure that the level of the dirt in the box is somewhat below the edge of the box. This will allow the water to pool while it is soaking in. If the dirt is level with the top of the box the water will run off before it soaks in, and get the pedestrians below instead. (Of course, if you drench the soil with water, it will drip out the bottom and onto the pedestrians anyway.)

We water in the mornings. This gives the water time to soak down to the roots for the hot part of the day when the plant needs it the most. Having the top of the soil dry overnight also helps to discourage the slugs, but that may not be a problem in your case.
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by Goodric:
Rhubarb makes excellent "green manure". If you don't want to eat it, us it as a fertiliser.

I'm almost ashamed to admit that most of last year's crop went straight in the compost bin. Almost, but not quite...

Gooders, maybe we can gnaw on a stick or two as we share a King-Sized bed in years to come! [Big Grin]

Cc
 
Posted by John Holding (# 158) on :
 
quote:
Originally posted by sharkshooter:
John, I think I am the only person who couldn't keep a rhubarb plant growing. My parents gave me half of their plant one summer, and it died at my place. [Frown]

Truly inspiring.

How are you with goutweed, then? That's even worse.

Or you could rent yourself out to whoever it was up the thread who was having problems with ground elder.

(I should make clear that I actually like rhubard, preferably in pie or crumble).

John
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Ferijen:
I want to take a cutting of the climbing rose bush we have in the garden of our (rented) flat before I leave. Any tips?

Ferijen - see if this helps. Roses aren't too difficult to propagate, so if you take a few cuttings you should be able to get some to root.
 
Posted by Keren-Happuch (# 9818) on :
 
There is an azalea bush in our garden, planted by the previous people. It looks completely dead and dried out, but I know things sometimes lie dormant and so on. Is this the usual state at this time of year or is it a goner? The label, which they kindly left on, says "keep moist at all times and feed with plenty of ericaceous (sp?) compost". Now, this makes me think that it was a very unwise thing to plant as we get v little rain at the best of times, and I presume that the fact that they used to mine chalk in Norwich makes the soil alkaline... Anyway, is there anything I can do about it, apart from watering it and seeing if it revives? I read somewhere that coffee grounds are good to put on acid loving plants. Thanks for any advice!
 
Posted by Goodric (# 8001) on :
 
Test the plant to see if there are any green living bitsunderneath all the brown twiggy exterior. You may be lucky, although it should by now be into leaf - even the ones where I am are.

If there are not green bits - then I would suggest you allow it to decompose away from the bed. (Who knows what might have killed it and what it might be harbouring).

If you do have green bits then do something to nurture it. Buy a small soil testing kit (easily less than a fiver) and test your soil (not just around the plant itself which may be the ericacious compost it came with - but the soil away from the plant.

If your soil is alkaline then you need either to re-inforce the bed strongly with ericacious matter and use ericacious liquid feed around it - or fill a pot with ericacious compost which may in fact be easier and grow it containerwise. Remember Azaleas and Rhodies (technically the same types of plant) don't like to be too deep seated in soil, so don't go burying it thinking you are doing it a favour.
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by fisher:
Watering, on the other hand, could lead to all manner of comical capers with people walking along the pavement below [Razz]

Back to the Scots tradition of "Gardez l'eau!"
 
Posted by Keren-Happuch (# 9818) on :
 
Thanks, Goodric. It was dead as a dead thing all the way through, and when I dug it up, its roots came out in the shape of the original pot so I suspect it never thrived! The corpse is now sitting in the wheel barrow while I decide what to do with it...
 
Posted by chukovsky (# 116) on :
 
In chalky soil, I think you are supposed to grow azaleas and rhodedendrons in pots in acid compost. Unfortunately this is usually peat which is not desperately environmentally friendly.

I potted up my tomato seedlings today - they seem to have sprouted despite over/underwatering during two periods of neglect. They are all heirloom seeds - two varieties from our local Seedsavers and four from a packet - one lot don't seem to have germinated at all, I think they were some I bought. Two of the ones I was given are going great guns but I put them in a tray rather than in the fibre pot thingys so they may have had a better water balance.

As I'm off work recovering, I think I'll do some more planting tomorrow.
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by Evangeline:
THe leaves haave sort of yellow patches but then they virtually disintegrate, anybody have any suggestions as to how to treat strawberry plants

It sounds like Powdery Mildew. This is normally caused by cold and damp conditions. The treatment is to remove the effected plants and dispose of them, but not in the compost bin. If it goes in the compost bin the mildew spores will fine a new home in the compost.

My Mam used to get new strawbery plants every two years as they are not very resistant to mildew or disease. When you get your new plants, it is important to put them in fresh compost. This will prevent disease spreading from the soil to the new plant.

A while back, Coot and I had a conversation about growing strawberries in Australia. He said that to him strawberries as a spring fruit, not summer. It seems the Australian summers are too hot for strawberries. Although, when I was Googling for info on the Australian strawberry season it looks like there have been advances which mean that the season has been greatly extended.
 
Posted by daisymay (# 1480) on :
 
Reporting to Corpus Cani on the ground elder:

It's still growing and much of it is nicely green, but some of it has shrunk and gone yellow/brown.

I sprayed it all again today, focussing individually on the leaves, doing it very close and efficiently. At least we have some sun instead of rain, and so it should act more powerfully. [Votive]

My mock orange is blossoming and sweetly smelling [Smile] at home in the back yard, and the rosemary in the pot at work is beautifully light blue, loads of flowers on it this year.
 
Posted by Jengie Jon (# 273) on :
 
My parents have a garden and I in order to arrest my mothers feeling of inadequacy, have offered to take over the heavy manual gardening.

However I am also realising that we need to try a new approach to gardening against the old one of bunging in and seeing.

The reason being that the garden is the basically a 16ft wide by 12ft long by 8ft deep hole.The hole walls are a 3 story house on the west side, 8ft wall on the south side, a bank and fence (probably about 10ft) on the east side and a 6ft wall on the north side. The base of the garden is paved and but there are flower beds (including one at the top of the bank which is above the 8ft wall which is therefore sunny, but even they have very little soil in them.

I am thinking that even in the beds, we will have to approach this as if we are container gardening.

Actually what I was wondering is if anybody has any suitable book suggestions for complete novices that might help us with this gardening.
 
Posted by Moo (# 107) on :
 
I hope someone can give me advice on this.

A burrowing animal settled down underneath the roots of one of my mini crape myrtles. I thought it was dead, but today I noticed some small leaves at the base.

What can I do to help it? Thanks.

Moo
 
Posted by Badfundie (# 9422) on :
 
The No-Garden Gardener by Edwinna von Baeyer and Dinah Shields is great for people who have to contend with size and light limitations. There are chapters on design, materials, diseases and all sorts of specific container-garden topics.
 
Posted by Flausa (# 3466) on :
 
Well, I decided to get a bit bolder with my kitchen windowsill plants this year. I cleaned the whole sill (which is quite substantial), got rid of the rosemary that finally died, and will get rid of the basil once the flowers have died (I know the herb itself is effectively toast now that the plant has bolted, but I can't get myself to discard a plant with such pretty little flowers). Yesterday I planted a lettuce mix, lemon corriander, and chives. Once the seedlings sprout, I intend to move them into a large trough planter that we bought. We also bought two sad looking tomato plants (10p each, so I won't be too upset if they don't make it). If they do survive, they will each get put into a pot of their own. According to all the labels, given the right care, everything should thrive happily in the sunny windowsill.

Any specific recommendations for fertilizers for my new garden? Any particular brand/type to avoid? Do I need something specific for veggies?
 
Posted by Jack the Lass (# 3415) on :
 
Now that I no longer have a garden ( [Frown] ), I have had to content myself with collaring a small concrete corner of the communal courtyard and filling it with as many pots of plants (mainly herbs, bulbs and my Christmas tree) as it can take. As it's right outside my kitchen window nobody else uses it apart from for the outside tap, so it's reasonably private and with any luck it will mean a more colourful display out there, although I'm sad that it's too narrow to keep my garden table out there. Sipping wine under the communal washing lines, the other side of the wall from the dustbins, isn't quite the same somehow. Anyway, with no table there's more room for more plants, so at some point I shall buy a few much bigger pots and put some flowering shrubs in.

For the first time since I've had it (about 4-5 years) my rosemary has gone bonkers with flowers, so I'm really chuffed about that. I also have a pot of miniature daffs which are just coming into flower (I was really surprised by how much later things come into flower up here in Scotland - I've only noticed things like magnolia and tree blossom in the last couple of weeks, but both were well and truly in flower down south when I was there at the end of March).

My question though is about my pride and joy. I have two oleanders in pots - one is about 6ft tall, a bit of a monster, which has always thrived on neglect and the last couple of years has rewarded me with masses of beautiful white flowers. It seemed to cope with the cold winter here remarkably well, but now the leaves are looking really dry and starting to brown, particularly the ones furthest away from the main stem (or trunk more accurately, as it's really filled out the last couple of years). The other oleander, which has been outdoors in identical conditions next to its bigger cousin, is fine and healthy looking. Is there anything I can do - feeding (if so what?), that kind of thing - that will stop the big oleander looking quite so sorry for itself? I'm pretty sure it's not dead (which is a good start [Smile] ).

[Forgot to add: I've posted a couple of pics on today's blog]

[ 12. May 2006, 12:12: Message edited by: Jack the Lass ]
 
Posted by Carex (# 9643) on :
 
Jack -

Make sure the plant isn't rootbound in its pot. When there are too many roots the soil can't hold enough water, so the tree gets less even with the same amount of watering. And, with more leaves, a larger plant needs more water because it is losing more through transpiration.

Also, plants in pots are more prone to freezing than ones in the ground, and roots near the outside of the pot are more vulnerable than those deeper inside. It is possible that some of the outer roots froze, leaving the plant with fewer roots to support it.
 
Posted by Keren-Happuch (# 9818) on :
 
We've just cleared a load of connifers from a bed in our garden. How much of their roots do we need to remove before replanting the bed, and will we need to improve the soil?
 
Posted by Poppy (# 2000) on :
 
Keren - Take out as many of the roots as you can but don't kill yourself! The soil really will need improving so use whatever you can lay your hands on, well rotted horse manure straight from the farm is good but otherwise go and by some bags of the stuff from the garden centre and fork it in. Don't bother doing too much digging, the worms will do it for you.

Flausa - garden fertilizer can be an exact science with different formulations for different types of plant but quite honestly well watered tomato feed does the job perfectly well. The best crops of tomoatos I ever grew were the years we potty trained our boys. It was high summer and we lived in the garden. Everytime they used the potty I rinsed it under the garden tap and threw the dregs onto the plants. Lovely glossy leaves and an abundence of fruit.
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by Keren-Happuch:
We've just cleared a load of connifers from a bed in our garden. How much of their roots do we need to remove before replanting the bed, and will we need to improve the soil?

I'd say get as many of the roots out as you reasonably can.

However, what do you plan on growing? How long have the connifers been there and have you tested the soil?

Connifers can create acidic conditions when planted. You really need to get a cheap soil testing kit to test for pH. You also need to weigh up the other conditions of the soil yourself - a blanket statement can't be given without a few clues.

[ 14. May 2006, 10:37: Message edited by: Goodric ]
 
Posted by Keren-Happuch (# 9818) on :
 
Well, I did my best with the roots. I have planted some lobelias and violas after bunging in a lot of compost. The lobelias are supposed to trail as it's a raised corner bed. If everything falls over and dies I'll try getting a soil testing kit before replanting! The plants were only cheap anyway.
 
Posted by Jengie Jon (# 273) on :
 
quote:
Originally posted by Badfundie:
The No-Garden Gardener by Edwinna von Baeyer and Dinah Shields is great for people who have to contend with size and light limitations. There are chapters on design, materials, diseases and all sorts of specific container-garden topics.

Unfortunately out of print.

Jengie
 
Posted by Goodric (# 8001) on :
 
Perfect Plant Perfect Place by Roy Lancaster is an excellent book, really easy to follow and almost gaurenteed to sort out the "Why did my plants all die when I bunged them in the ground" syndrome - if the advice is followed. If I was going to have just one gardening book - this would be the one - highly reccomended.
 
Posted by Yangtze (# 4965) on :
 
I'm almost tempted to post this on the praise thread I'm so happy.

Back in March I foolishly thought spring had come so did a wee bit of pruning. Then of course it got bitterly cold again.

Most of the plants bounced back ok but I had a fushia in a pot that has just been a dry twig ever since. The other fuschias have been sprouting madly over the last month but this one has been stubbornly playing dead. To the exent that I really thought it was dead. I broke bits off at intervals and tried to comfort myself that it was just a little little bit green inside, but to be honest thought I was holding onto false hope.

And then, this week, right at the bottom I noticed a teeny weeny, itsy bitsy, little bit of shoot.

Hurrah. It lives. I didn't kill it after all.
 
Posted by Carex (# 9643) on :
 
We had an interesting winter - a late freeze down to 14F with a cold, dry wind that freeze-dried many of the plants. We lost a number of them, including at least one that had survived 8F previously. Most of the larger fuchsias we simply cut back to ground level and they are coming back vigourously, but the smaller ones don't have as much reserve capacity. Some of the marginal plants may not reappear until early July, if at all.
 
Posted by babybear (# 34) on :
 
The Isle of Man is prime fuschia territory. They grow into huge bushes over here. Many of the fuschia bushes around us are gloriously green and lush. Not so my two little fuschias that I brought from Wales. They are sticks with a few hints at buds.

I suspect that some fuschias simply start coming into bud later than others. Every year I think my fuschias are dead, but they keep coming back.
 
Posted by Yangtze (# 4965) on :
 
I'm loving the fact that between us we just had three different spellings of fuchsia. Hell, I managed two all on my own, neither of which were actually correct!!
 
Posted by babybear (# 34) on :
 
Carex has it right; I managed to spell it incorrectly too.

I know that the plant was named after the German botanist, Leonhart Fuchs (1501-1566). Actually, I thought it was named after Fusch, hence my mispelling.

I have just learned that fuchs is the German for fox. I must try to remember that, and pronounce (at least in my head) as 'foo-ch-si-a'. Then I will be able to get the spelling right.

[Smile]
 
Posted by Flausa (# 3466) on :
 
Just reporting in to say my kitchen window garden is happily growing after just a week. The two tomato plants are thriving after being rescued from the scraggly plant pit at B&Q, so I treated them yesterday to a move to two large pots. I also transplanted the lettuce (which is already about 2inches high) into some larger pots. The chives have begun to sprout, and everything is lovely and bright and green. The only silent player so far is the corriander, but I'm told that it can be a bit difficult to get started. We got a free packet of rocket seeds in the newspaper, so I've planted those as well. If everything stays healthly, we should have some nice salad fixings!
 
Posted by Ferijen (# 4719) on :
 
Just found this virtual garden designer which is suitable diverting.

We move house in June, which means that the current garden has to look presentable enough in order to get our deposit back (and it was at a high standard when we moved in), and that I'm moving to a flower-less garden which I'll want some instant cheer in.

So far my lillies are peeking up in my tubs, my sweet peas have just started, and my bush rose (which I transplanted from the bed into a 2ft diameter tub in February) gave its first three flowers today. Yippee!

(And the rose cutting I took has a bud on it. Still no roots, but a bud nonetheless.)
 
Posted by Autenrieth Road (# 10509) on :
 
Hi gardeners, what's up? (ha ha ha).

I am so much not a gardener, it's pathetic. The one thing I've succeeded in planting so far and really succeeding, is a witchhazel.

Yardwork is OK -- something you can do a big bunch of and see a lot of result. So, I am gearing up for a bit of yardwork: Clearing out the invasive plant species from my yard.

That is going to leave a bare swath of ground that is currently swamped with Lesser Celandine. Oddly enough, I will want to plant something in it.

Here is my question: How do you make a garden/planting so that it is solid, and not a bunch of itty-bitty plants poking their heads up out of a sea of mulch?

(Next week I'll go to the nursery, after researching my preferences of native / perennial / insect-pollinated for whatever the micro-climate in my back corner turns out to be.)
 
Posted by daisymay (# 1480) on :
 
I was asked how my weeds at work are thriving. they are dying, dying, shrivelling! [Yipee]

I've been spraying them every week with the poison, whenever it was dry weather, and it has worked. the ground looks grotty, but no weeds! [Two face]

I've had to cut down the big buddleia, as it was attacked by someone ot some people over the w/e and broken down. the rose bush also had some bits broken off - a lovely pink rose bush.

Out the back the pots with lavender, rosemary, red honeysuckle etc are flourishing.

At home, there is a pot of orangey lilies, some pink pinks, loads of pink lavinia roses, several huge pots of hostas, the jasmine has finished, got lots of browney flowers left so high up that I can't tidy it, and there is wonderful lavatera rosea - constantly visited by busy bees.

And I have two tiny strawberry plants in a pot - I've eaten four sweet ripe berries. [Cool]
 
Posted by Autenrieth Road (# 10509) on :
 
Just to prove that I'm a complete failure as a gardener, my Celandine turns out not to be the dread invasive Lesser C., but just plain normal C. Although it's behaviour pretty much matches what Lesser C. does in terms of obnoxiously leafing out earlier than anything else and shading out native woodland species.

Anyway, I dug it all up anyway, just for the hell of it. It hasn't left such a dreadful bare spot at all, hiding in the back corner behind the irises, compost heap, foxglove (?) and honeysuckle (probably one of the invasive varieties, given my luck). But my appetite is whetted and wouldn't it be nice to have a nice native miniature woodland in my back corner?

Now to prioritize with the shade-producing objects (trees? monster shrubs?) for my south yard, and shrubs around the house to feel like The House I Grew Up In, and blobs of flowering shrubs and hardy perennials around the edges to look at from inside and actually enjoy. (Because of my allergies I don't spend a lot of time sitting outside in my garden [Frown] .)

The milkweed meadow in the southwest corner is proceeding very happily all by itself. Complete with an artistic curvy border produced by judicious mowing.

(My lot is about 100 x 70'... just in case my raptures are giving the impression I live on a large estate. Small as it is, all the different parts of my yard have very different flavours to me. Even when they're still mostly just grass as now...)
 
Posted by Photo Geek (# 9757) on :
 
We planted our tomato and bell pepper plants late, because of the cool May weather in Ohio. I was worried, but everything is growing very well. We have 2 small tomatoes on one plant. All are now about 16 inches tall and covered with blossoms. The pepper plants are still rather small, but we have 2 tiny peppers already.
 
Posted by Saint Bertolin (# 5638) on :
 
I want a rubber plant.

I know nothing about plants or flowers. I bought my first house plant last year and called her Felicity. She was only a small thing that set me back £2 and I managed to kill her within a few months. [Waterworks]

I'm now moving house and my new bedroom is huge. With the decor a rubber plant would look quite good. I'm also told that it's rather difficult to kill them as they're quite low maintenence. It doesn't need to be massive to begin with and so I'm happy for something small from a nursery which can then grow.

With a pot, what sort of cost would I be looking at? Also, what sort of care would I need to take of it in gterms of food, watering, light, &c.?

Many thanks.
 
Posted by auntie di (# 11521) on :
 
rubber plants really are good value and fairly indestructible.

They don't grow phenomenally fast, so though you could get one in a small plastic pot for a quid or two, it would probably be worth shelling out for a bigger one in more decorative pot- price=size.

water when soil is dry (push finger an inch or two into soil to feel moisture level there, rather than at surface), and then water generously, (i stand them in water for an hour or so) BUT don't leave that water in the saucer for longer than that- they can rot away.

feed occasionally (not more than once/month, on my experience) with houseplant food, and if you want, clean leaves with leaf shine wipes.

only pot on when plant is obviously too big for current pot- my personal rule of thumb is when the damn thing keeps falling over because too heavy.

one thing- rubber plants tend to be a bit like corpus cani- grow tall and thin! If you want a more "corner filling" plant with presence, you could go for a monstera (swiss cheese plant)- a friend had one that grew so large it was eventually donated to her local zoo to furnish the reptile enclosure.
 
Posted by Saint Bertolin (# 5638) on :
 
Thank you, auntie di! [Smile]

You now have me seriously thinking about a swiss-cheese plant. They look marvellous. (I've just done a quick google image search). Is it possible to prune them if they get too out of hand after a year or two, without harming the plant?

Ta.

Michael.
 
Posted by Saint Bertolin (# 5638) on :
 
Further to my previous question, is there any substance to the claim that plants are not a good idea in the bedroom?

I have read that the competition-for-oxygen-at-night argument doesn't hold much water due to the small quantities actually used by plants but a swiss-cheese plant appears to grow to a significant size and does not have the tiniest of leaves. Would I be safe with one of these in my bedroom, staked and wired to grow along the wall over my bed with time?

Ta.
 
Posted by Lamb Chopped (# 5528) on :
 
The main danger is having it fall on your head in the middle of the night (I've heard of this happening).
 
Posted by Autenrieth Road (# 10509) on :
 
Competition for oxygen [Confused] ?

Isn't it the reverse: you breathe oxygen and exhale carbon dioxide; plants breathe carbon dioxhide and exhale oxygen?
 
Posted by Roxanna (# 9639) on :
 
As far as I can remember, plants give out oxygen during the day while they photosynthesise, and carbon dioxide during the night when they metabolise the sugars they made during the day - not as much CO2 as they took in though, otherwise the ecosystem would collapse.....

any suggestions for vegetables that do well during a drought, my allotment is dry dust to a depth of two inches
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Autenrieth Road:
Competition for oxygen [Confused] ?

Isn't it the reverse: you breathe oxygen and exhale carbon dioxide; plants breathe carbon dioxhide and exhale oxygen?

When they're photosynthesising, yes. My understanding is that the opposite happens at night. Is that not so? (It's been a while since I paid attention to these things).
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Lamb Chopped:
The main danger is having it fall on your head in the middle of the night (I've heard of this happening).

This is funny for so many reasons.

I can't share the full details here because you'll think I'm insane but this actually ties in perfectly with a conversation I had with my friend & landlord earlier today about being murdered in the middle of the night by a plant.
 
Posted by Corpus cani (# 1663) on :
 
Just to clarify -plants do not "photosynthesise during the day and respire at night." They respire all the time and photosynthesise whenever they have enough light (including artificial light) to do so.

I'm not sure about the growing along wires thing - rubber plants are not climbers. They grow up (into rubber trees) and (IME) rather slowly.

Cc

(AND I'm sure I read on the Ship somewhere about pot plants jumping off shelves onto people's head during the night. But (a) it was ages ago and (b) I may be imagining it through some deja vue-type psycho thingy.)

[ 25. June 2006, 19:38: Message edited by: Corpus cani ]
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Corpus cani:
I'm not sure about the growing along wires thing - rubber plants are not climbers. They grow up (into rubber trees) and (IME) rather slowly.

Not rubber plants, sweetpea. Swiss cheese plants. [Biased]
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by Corpus cani:
(AND I'm sure I read on the Ship somewhere about pot plants jumping off shelves onto people's head during the night. But (a) it was ages ago and (b) I may be imagining it through some deja vue-type psycho thingy.)

No, I posted it some time ago. A Swiss cheese plant tried to murder me twice in one night when I was at college. I've never trusted them since.
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by Saint Bertolin:
Not rubber plants, sweetpea. Swiss cheese plants. [Biased]

Oh, I think you'll have trouble growing sweet peas indoors. Unless your huge new room is a conservatory.

But seriously folks... Did you know Swiss Cheese plants are horribly toxic?

Cc
 
Posted by Corpus cani (# 1663) on :
 
quote:
Originally posted by Ariel:
A Swiss cheese plant tried to murder me twice in one night when I was at college. I've never trusted them since.

There you go, you see. Having failed to poison Ariel, her SCP tried more vigorous assaults. SCP are all part of some vast Opus Dei - Masonic plot.

Cc
 
Posted by Lamb Chopped (# 5528) on :
 
Ah yes! But not albino, more's the pity. Eight feet, maybe, though.
 
Posted by Ariel (# 58) on :
 
It was 6' and on a shelf over my bed. It wasn't even mine. I think it bitterly resented my occupying the room and my not paying it enough attention. It's not a lot of fun being suddenly woken up by a shower of earth on your head and a cheese plant next to you in bed. [Ultra confused]

They do grow to enormous sizes though, one luckless student had one that grew to at least 10 feet and filled half her room. She had to move house to get away from it.

Anyway - I don't want to derail the thread so will return you to your horticultural discussions.
 
Posted by auntie di (# 11521) on :
 
rubber or swiss cheese- fine unless you eat them or get brained by them. Unless your sleep walking involves sleep eating, I think you're OK!
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Corpus cani:
quote:
Originally posted by Saint Bertolin:
Not rubber plants, sweetpea. Swiss cheese plants. [Biased]

Oh, I think you'll have trouble growing sweet peas indoors. Unless your huge new room is a conservatory.
[Smile] Not quite.

quote:
But seriously folks... Did you know Swiss Cheese plants are horribly toxic?
[Frown] Are they, seriously?

M

[ 25. June 2006, 21:10: Message edited by: Saint Bertolin ]
 
Posted by Lamb Chopped (# 5528) on :
 
I think they're related to the things called "dumb canes." Which apparently swell your throat shut if you're fool enough to eat a leaf (or maybe paralyze the vocal cords or something.)

Keep it out of the salad, and you'll be fine.

(kids, cats, etc.)
 
Posted by Corpus cani (# 1663) on :
 
Yes - but you have to eat them!

quote:
The leaves can cause problems if chewed by humans or family pets. Experimental rats and mice died after they were fed plant extracts. General symptoms of poisoning are immediate and painful with aphonia (loss of voice), blistering, hoarseness, irritation of the mouth. Urticaria (an allergic disorder characterized by raised edematous (watery swelling) patches of skin) accompanied by intense itching can occur in sensitive individuals who ingest the ripened fruit.
Makes their name (Monstera deliciosa) somewhat amusing.

Cc
 
Posted by Saint Bertolin (# 5638) on :
 
Thank you, Lamb Chopped. I'll be sure to treat it as I would its namesake. [Smile]
 
Posted by M. (# 3291) on :
 
Dear Very Knowledgeable Shipmates,

I need help with me courgettes! I have 20 lovely, healthy plants that are bunging out flowers like there's no tomorrow.

Problem is, they're all male flowers. Now, I have no problems with their lifestyle choice, but for me the point of the exercise is to get baby courgettes (that I hope will grow into bigger courgettes before they grace our table).

Without females, we ain't gonna get no baby courgettes.

What do I do? Can anyone help?

M.

PS, I think courgettes might be zucchini across the Pond.
 
Posted by Goodric (# 8001) on :
 
Worry not because Courgettes, melons etc are as they say in the trade monoecious. This means they are kinky bear separate male and female flowers on the same plant. What you may need to do is take a soft brush to a few male plants and then transfer the pollen to the female plants when they appear. (Just to give the birds and the bees and helping hand.) Did you plant them all at the same time - sounds like you might have. Sometimes plants like this are assisted by sequential sowing so that they come to varying stages of maturity at different times, thus in theory, assisting cross pollentation.
 
Posted by Goodric (# 8001) on :
 
I have a question about compost. Tring to be earthy friendly I have been recycling veg waste and cadrboard etc making my own compost. I even purchased some worms to assist the process going on in my black bins. However when I had a root round in the fullest bin yesterday, I discovered a very large family of ants had made my compost the latest site for their conquest of the world.

My first question is - are these ants going to make nice compost for me, or will everything I have put in the bin be turned into baby ants?

My second question is - will they have eaten all my little tiger worms I sent on a mission there?

My third question is, if they are not beneifical to making compost what reccomendations do you have for me in order to rid my compost bins of these invaders?

I hope someone may be knowledgable and kind enough to help me with this please. Thanks.

[ 01. July 2006, 09:15: Message edited by: Goodric ]
 
Posted by Corfe (# 633) on :
 
quote:
Originally posted by M.:
Dear Very Knowledgeable Shipmates,

I need help with me courgettes! I have 20 lovely, healthy plants that are bunging out flowers like there's no tomorrow.

Problem is, they're all male flowers. Now, I have no problems with their lifestyle choice, but for me the point of the exercise is to get baby courgettes (that I hope will grow into bigger courgettes before they grace our table).

Without females, we ain't gonna get no baby courgettes.

What do I do? Can anyone help?

M.

Oh good, someone interested in proper gardening [Biased] (FOOD plants)!

I've only got four courgette plants and I've had them in past years and never paid any attention to their sex. I'm not a courgette sexer and don't like to intrude into their private lives. They all seem to have flowers AND fruit.

I was going to suggest pollinating yours (like Goodric) but if you really have no female flowers, this wouldn't work. Are you sure? Sounds like a GM experiment gone wrong. Where did you get the seeds or plants? Were they suspiciously inexpensive?
.
 
Posted by auntie di (# 11521) on :
 
quote:
Originally posted by Goodric:
I discovered a very large family of ants had made my compost the latest site for their conquest of the world.

My first question is - are these ants going to make nice compost for me, or will everything I have put in the bin be turned into baby ants?

My second question is - will they have eaten all my little tiger worms I sent on a mission there?

My third question is, if they are not beneifical to making compost what reccomendations do you have for me in order to rid my compost bins of these invaders?

I hope someone may be knowledgable and kind enough to help me with this please. Thanks.

Oh goody! ants in the compost. I would be quite pleased myself, as the ants will certainly munch on the raw materials and in making baby ants will also produce ant poo; reduced, refined compost.

they won't eat your worms, unless they are ferocious army ants.

My one concern would be that this may indicate your compost is a bit too dry- only may you understand. My compost bin, which is one of those with an open base and in direct contact with the soil as well as a lid to keep in moisture, has over two years in one spot become amazingly colonised by worms and woodlice, both of which like it a little damp. Ants tend to like it a little drier, which would slow down your composting and drive your worms deeper into the soil below the compost.

Add a watering can full of water, make sure the heap is covered by a lid or tarpaulin, stand back and enjoy.

If you are bothered by ants where you can't kill em with nasties, I've been using a biological control of ant eating nematodes (eg this one) watered into my lawn to stop the little buggers biting me when i'm lying out there- it's reduced their numbers to almost nothing and I am v. pleased with it.
 
Posted by Goodric (# 8001) on :
 
Thanks for such a fast and knowledgable reply auntie di (anty di perhaps [Big Grin] ) there therefore shall be no declaration of war against the ants.

Yes it is a plastic (council subsidised) bin (indeed 3 bins) with base open to the soil and lids. The water has now been applied, snorkles masks and goggles issued to the critters inside.

Excellent answer - thanks again.
 
Posted by Flausa (# 3466) on :
 
Just wanted to announce that we have fruit growing on our tomato plants!! Woo hoo! [Yipee] We did some hand-pollinating as the plants are indoors, and it seems to have paid off. Not to mention the plants that were wilting and puny (maybe 2" high) when we bought them are now thriving and lush and green and over 2' high now. My mom has transplanted the chives and rocket for me (as since baby's come along, my gardening has fallen by the wayside), and she has replanted lettuce and corriander. We've eaten a quite a bit of lettuce already, but the corriander bolted due to being left in too small pots and being neglected. Hopefully, the new seeds we've planted will be happier in the bigger pot.
 
Posted by M. (# 3291) on :
 
Corfe said
quote:
I was going to suggest pollinating yours (like Goodric) but if you really have no female flowers, this wouldn't work. Are you sure? Sounds like a GM experiment gone wrong. Where did you get the seeds or plants? Were they suspiciously inexpensive?
I love the idea of my garden being a secret GM laboratory (I've often wondered what those squirrels got up to) but they're the same seeds we used last year without too many problems! You're right - we have NO females! It's not a question of pollination - there's nothing to pollinate.

Goodric, thanks for the tip about sequential sowing; yes, they were all sown at the same time.

Flausa, I love growing lettuces too - I sow every 2 or 3 weeks and keep them in pots. But I don't know how you can find time to garden with a new baby!

Oh, and Corfe - flowers are all very well but I agree - I'm really only interested in growing stuff I can eat. I've just come in from the garden after gorging myself on strawberries and cherries, straight from the plant, all warm and luscious....

Interesting about the ants, Aunty Di - but surely Goodric is using a good activator on his compost?*

Thanks for all the help, everyone.

M.

*As surely everyone knows, the best activator is pee. Men have an advantage in this.
 
Posted by Goodric (# 8001) on :
 
I didn't know that about compost activators. I'm going to have to try very hard as the bins are fairly tall. By the way, why is pee a good activator - genuine question.

You may find the female flowers do eventually develop on your courgettes - just keep an eye out for them.

[ 01. July 2006, 12:35: Message edited by: Goodric ]
 
Posted by Penny Lane (# 3086) on :
 
I'm having an interesting experiment with my pansies. In the southern US, they are a winter flower, doomed to be replaced in the spring with heat-loving summer annuals. I dutifully planted a bed last fall, was too preoccupied to pull them up this sping, and am amazed that they are still faring well, providing a nice spot of anachronistic color. Now I want to see just how long they'll last.
 
Posted by auntie di (# 11521) on :
 
quote:
Originally posted by Goodric:
I didn't know that about compost activators. I'm going to have to try very hard as the bins are fairly tall. By the way, why is pee a good activator - genuine question.


aha! (flexes science teacher muscles) urine is full of nitrogenous waste (urea- CO(NH2)2, says she, showing off and about to look very silly as someone finds out she's got the formula wrong), which stimulates the development of your fungi and bacteria- your actual decomposing microbes.

it does work, says Bob Flowerdew of GQT, and my old allotment neighbour.

you can also get chemical activators, like Garotta, which is a dry powder composed of seveal different microbe stimulating compounds, but you shouldn't put this stuff where you've puth your worms, as the microbes can get fermenting at such a rate that there is an increase in temperature sufficient to kill off your worms.

same thing happens if you put masses of grass cuttings on your heap at one go, as they are v high in nitrogen too, so if you have to put a box on your mower (I try to mow frequently and let the cuttings lie on the lawn- good and lazy too [Snigger] ) either make a separate compost for them or mix them into the main compost a bit at a time.

enjoy!
 
Posted by Lamb Chopped (# 5528) on :
 
Grass clippings make a lovely mulch around tomatoes, watermelon, etc. No weeds at all, hardly.
 
Posted by Corfe (# 633) on :
 
quote:
Originally posted by Goodric:
I didn't know that about compost activators. I'm going to have to try very hard as the bins are fairly tall. By the way, why is pee a good activator - genuine question.

So you never heard of liquid gold then?
And you missed 21st June: pee on earth day!
I've been saving mine for a couple of years now. [Biased]
Avoids the waste (and cost) of drinking water too.

Also see free fertiliser page.

Here's a serious compost question: does it matter if it never gets hot? I often check by sticking a fork in and feeling the prongs and it's never perceptively above ambient. Also, theres so much crawling about in there, mostly woodlice and quite a few ants that I wonder if it's not really working. The end product is pale brown-ish and moist but quite a lot of the 'ingredients' are still recognisable. Is this alright?
.

[ 01. July 2006, 14:25: Message edited by: Corfe ]
 
Posted by Corfe (# 633) on :
 
Er... I meant wasting drinking water for flushing, of course!
.
 
Posted by Poppy (# 2000) on :
 
From what I remember about compost making you need heat and air and moisture to get it to work so it might be worth moving the heap into a sunnier position. It is worth mixing the contents up a bit as loads of grass clippings compact down and the air can't get to them. Mix them with some woody prunings to aerate the heap.

I say all this but as someone who actually has qualifications in gardening I've never made really good compost. The council have a scheme where they collect green waste and compost it and you can go and get bags of the end product in return. Works for me.
 
Posted by Lamb Chopped (# 5528) on :
 
You do want it to heat up, as that is what happens when the little microbes get to working and turning crap into good compost. If it isn't doing that, your microbes may be asleep on the job. (As in, needing more water, turning, or something to get them going)

But IIRC, even the best compost makers wind up with undigested bits in the end product. You sift them out (unless you don't much care, like me).

Another option (if you haven't very much waste, or have lots of inclination to dig) is to do your composting in the ground where you intend to plant something next year. Dig the hole (or lots of small ones), put the stuff in there (suitably layered with soil, etc.) and cover it all up. Plant straight into it next year. Or maybe even right away, if your plants aren't expensive finicky types and there's plenty of soil mixed in.

Can you tell I don't always follow the rules?
 
Posted by Goodric (# 8001) on :
 
Wow amazing stuff about compost I didn't know. Thank you.
 
Posted by Roxanna (# 9639) on :
 
Can anyone advise on the advantages of insulating a compost heap? Mine is a wooden box and stuff seems to take ages to rot to a suitable consistancy, especially in winter.

Thanks
 
Posted by Lamb Chopped (# 5528) on :
 
I think you'd do better to chop the stuff up pretty fine if you want to speed things up. I don't think compost heaps do much in winter, unless it's very warm or very, very large. Besides, how could you insulate it much without keeping the water out as well?
 
Posted by Goodric (# 8001) on :
 
I gues she was thinking of lining the wooden box with polystyrene or something. Is this correct?
 
Posted by Roxanna (# 9639) on :
 
Yep,

I've seen various instructions for building boxes with a layer of polystyrene or similar, and wondered if the improved results were worth the effort.
 
Posted by Poppy (# 2000) on :
 
Probably not as the compost isn't going to do much in the winter anyway. Is it worth moving the bin to a sunnier spot so it gets hot naturally. My heap is in a shadey spot and that probably accounts for its sorry performance.
 
Posted by M. (# 3291) on :
 
Gooric said,
quote:
You may find the female flowers do eventually develop on your courgettes - just keep an eye out for them.


Only a few days later and it looks like you may have been proved right - when I watered this evening, I think I saw 2 females.

So it looks like I was panicking a bit prematurely.

Thanks, everyone.

M.
 
Posted by obble (# 10868) on :
 
Back to compost again...

Old carpet is the standard way to insulate compost heaps, at least on all the allotment sites my dad and I have worked plots on, but beware of nasty bits of old carpet getting into the compost - don't use a rubber foam backed carpet!

But I'm of the opinion that it's not worth the effort, although our compost heaps are literally heaps - the unrotten stuff on the outside just gets put onto the new heap or dug in and left to rot underground.
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by M.:
Goodric said,
quote:
You may find the female flowers do eventually develop on your courgettes - just keep an eye out for them.


Only a few days later and it looks like you may have been proved right - when I watered this evening, I think I saw 2 females.

So it looks like I was panicking a bit prematurely.

Thanks, everyone.

M.

No probs - a nice soft paintbrush may give the birds and bees a hand.
 
Posted by Carex (# 9643) on :
 
Or pick a male flower, strip off the petals, insert into the female flower and wiggle it around a bit.

Although courgettes usually seem to manage quite well on their own - we more often do this with melons.

Did you think that plants are any different than humans?
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Corfe:
quote:
Originally posted by Goodric:
I didn't know that about compost activators. I'm going to have to try very hard as the bins are fairly tall. By the way, why is pee a good activator - genuine question.

So you never heard of liquid gold then?
I have.

And I can assure you it's nothing to do with urine. Liquid Gold is poppers.

After much indecisiveness about rubber plants and swiss ncheese plants, I finally bit the bullet and went all the way.

[Smile]
 
Posted by auntie di (# 11521) on :
 
ace move st bertolin- however, keep posting, so that we can be sure one of them hasn't pole axed you!
 
Posted by Saint Bertolin (# 5638) on :
 
lol

I promise I will. [Smile] Thanks for all your help. I'll probably be coming back for guidance about care of them. I suppose if I keep them happy they are less likely to plot an attack whilst in transit.
 
Posted by Yangtze (# 4965) on :
 
My garden's blossoming nicely - the fuchsias are thriving (even the one I thought I'd killed); the jasmine was spectacular as ever, the self-seeded nasturtiums from last year have been popped in the hanging baskets (OK - with fuchsias and nasturtiums together it's an eyewateringly colourful garden but hey, I like colour), the weeds coming through the paving stones are vaguely under control....

So it's just the damned squirrels I have to complain about. One of them just dug up a nice young cutting that was rooting away nicely. Grrrrhhhh. I can vaguely understand them digging up bulbs but why they have to uproot my plants I don't know. I even caught one in winter sitting on the window box chewing the geranium petals.

I'm sorely tempted to get a pop gun. BBQ squirrel anyone?
 
Posted by Moo (# 107) on :
 
Here is a traditional recipe for squirrel.

Moo
 
Posted by Yangtze (# 4965) on :
 
Hah, now they should be scared, very scared.

(Although I am slightly concerned as to how full of pollution a London squirrel would be.)
 
Posted by Goodric (# 8001) on :
 
Can they be trained to eat slugs?

Actually I do have a severe slug problem and have tried beer traps, dawn & evening patrols etc and the only thing that seems to be an effective and cheap defence against the blighters are those nasty blue slug pellets. Yes I know they are not particularly ecologically friendly but at the moment I'm being over run by these slime trailing plant consuming swines.

My question is how close can one use them to plants you intend to eat - beans, lettuce etc? I don't want to poisen the family (well maybe just one or two) as well as the slugs. Can anyone help me on this please?
 
Posted by Lamb Chopped (# 5528) on :
 
Go outside with a friend, stand under a tree, and talk VERY LOUDLY about how you really hope the squirrels won't touch your lovely slugs, they're the best crop you've had in years. That ought to do it.
 
Posted by Corpus cani (# 1663) on :
 
My slug pellets are supposedly environmentally friendly and are harmless to "children and wildlife" (tautology?). Sadly I can't tell you what they're called because [a] illicit advertising on the Ship makes Baby Jesus cry and [b] they're in the potting shot, the key to which has been... temporarily misplaced by one of the SBs. (I'm expecting to discover it jamming the washing machine any day now...)

I'm sure there are lots of different brands of the same thing, though. I've yet to die from eating my produce and so far am fairly slug free too.

Corpus
 
Posted by Goodric (# 8001) on :
 
Mine are the nasty blue ones containing 3% w/w metaldehyde. Slugoids

Your answer will determine whether I feed them to my family or give them away to my troublesome churchwarden. [Two face]

[ 12. July 2006, 14:34: Message edited by: Goodric ]
 
Posted by Pearl B-4 Swine (# 11451) on :
 
If you want something other than metaldehyde, try these ideas for killing (preferably torturing)slugs:
1. Sprinkle salt on the ones you can see. You'll enjoy seeing their reaction.
2. Put down a band of granular fertilizer, like common 10-10-10 or whatever, around your veg. bed or particular plants you want to protect.Make the strip of granules deep enough and wide enough so the slug will pick up plenty, if it tries to cross the line.

3. Use lime (garden lime, ground limestone) the same way.

THe good thing about using fert. & lime, is, they are good for the productivity of your soil, and although not GOOD for pets & wildlife, not nearly so harmful as outright poisons.
 
Posted by Carex (# 9643) on :
 
We virtually eliminated slugs in our hothouse with a layer of lime on the floor. Diatomaceous earth (crushed rock containing fossil diatoms, also known as diatomite) is another option that also works on many insects (it has lots of microscopic sharp edges that get caught in the joints in their shells.)

Now we use "Terminator Turtle" bait stations that keep the bait contained and protected from the weather and animals with good results. (Sorry I can't find a photo of the Terminator Turtles, but this also discusses the dangers of the various slug baits in Chapter 2.)

For protecting small areas, particularly raised beds or individual pot plants, slugs won't cross a strip of bare copper. We've put strips of it around table legs or tree trunks to keep them from climbing up (also works on snails.) The commercial products sold for this are much more expensive than other sources - we found some sheets of copper circuit board material in a disposals shop that we put under individual pots.
 
Posted by daisymay (# 1480) on :
 
I have a spray called SAS, "Ready to use slug and snail repellant", which is sprayed on the pots with my plants, or can be sprayed on the floor or stone ground slabs - it smells like liquorice and contains yucca. It's safe for pets, birds, and "for you". It works really well to stop them climbing up into the plants and munching.

I have tried that business of providing swimming pools full of beer for alcoholic slugs to dive into and die, but it takes them so long I feel guilty.

And salt does torture them. [Frown]

If I find any remaning slugs, I use a little metal spade, chop of their heads, squash the whole body as fast as possible, while praying for their instant death and asking forgiveness from God for my violence....
 
Posted by Goodric (# 8001) on :
 
lots of very nice alternative anti-slug tips, which I very much appreciate - and I'd love to hear any more, but does anyone know anything about how safe these pellets are in proximity to vegetables?

[ 12. July 2006, 18:09: Message edited by: Goodric ]
 
Posted by Carex (# 9643) on :
 
Goodric -

The link in my last post has some information on the hazards of various commercial brands, though they are ones available in the US. However you should be able to correlate the type you have by looking at the active ingredients on the label.

Most of the slug baits appear to be more of a hazard to dogs and wildlife than to humans, though the long term effects at the levels that may be encountered by eating plants that may have absorbed the chemicals through their roots is uncertain. If the bait is kept from the immediate root zone of the plant (say at least a foot away with no obvious drainage patterns to bring it closer) then the risk should be very small.

This is one reason we use the bait stations - they keep the active ingredients from being washed into the soil and picked up by the plants.
 
Posted by auntie di (# 11521) on :
 
slugs, the humane control thereof (oh to make a hollow laughing sound)

when I moved into my house, 6 yrs ago, I was going to be friendly in my pest control. Observing my fine crop of slugs and SNAILS i surrounded delicate plants with a circle of cat litter and crushed egg shells. i put down beer traps. the dogs (especially the late Gus) flipped the top off the beer traps and drank the beer.

as spring progressed i raised 35 dahlia seedlings to about 9 inches tall. i planted them out, surrounding them with a particularly lavish barrier. i like dahlias...

the next morning- THE NEXT BLOODY MORNING- i had precisely 5 dahlias left. i got on the phone to one of my garden mad brothers. through his sniggering all he said was "Nuke em". i went out and bought some blue pellets and have used them joyfully ever since.

if you want to use the pellets but in an unobtrusive fashion, get a plastic trap and put the pellets inside (then they die out of the way of thrushes and hedgehogs, who can't be affected by the poisen then). also, try putting pellets down in january and february, when the little buggers are just starting to get active, this reduces the burden later on. slug eating nematodes, available on the net are also helpful in reducing numbers, but to protect precious plants i still reckon on a few blue nasties nearby.

and when it rains in the summer i go dancing down the garden path in clogs, and with every "scrunch" i feel a little drop in my blood pressure.
 
Posted by Goodric (# 8001) on :
 
Ok those last two posts are really helpful - excellent - thanks.

I'll have to have a look at doing bait stations -
If the blighters will die in a bait station, so much the better - particularly for the wildlife. I think I could probably make one out of an old ice cream container.

I don't see why the slimey so and so's should eat the lettuces and beans I have grown for my family. It has been bad enough going to my early budding hydrangeas in the spring and then more recently my sunflowers and finding them totally shredded overnight.

I'm afraid I am suspicious of manufacturers claims for their products "can safely be used around vegetables" when in the next breath it says "avoid polluting watercourses with the products".....and.... keep away from pets /children" it just doesn't seem to add up somehow. If it can get in the water, it can surely get in the plant.
 
Posted by Amos (# 44) on :
 
Ducks absolutely love slugs and snails. Ducks also love vegetables (lettuce is a particular favourite). If you don't want to risk your lettuce by borrowing a duck, you could always pay a child to collect all the slugs and snails in a container and take them down to your local park, where the ducks will thank you for them. And they're a lot better for the ducks than bread is.

Otherwise I use beer traps and salt. I'm not as kind as daisymay.
 
Posted by Goodric (# 8001) on :
 
Amos, I never knew that about Ducks, thanks. Hmmm it could be time to create Stalag Slug I and then engage in a little "rendition" to the webbed footed inhabitants of our wonderful park which is only 5 mins away - thanks. Far more creative than stamping on them - that is the ones that have not eaten the blue slug death.
 
Posted by auntie di (# 11521) on :
 
or you could adopt a hedgehog. added advantage that hedgehogs, being enthusiastic carnivores, aren't interested in lettuces. there was a newspaper article a year or so back about an organic strawberry farmer who'd got together with St Tiggywinkles (hedgehog hospital) to house convalescent urchins. gave a hut each and they'd spend the night marching up and down the rows of strawberries gorging themselves to fitness (on the slugs, not the strawbs!). i have gone to lengths to entice one into my garden on a permanent basis, but they're flirty blighters and refuse to indulge me.
 
Posted by Poppy (# 2000) on :
 
We've got a hedgehog and he is really good at munching through the slugs. They are supposed to like cat food but we seem to have enough slugs to keep him happy.

I used to have one of those beer traps but in the hot weather they get very smelly very quickly.
 
Posted by Corpus cani (# 1663) on :
 
Have just seen our resident hedgehog for the first time this year. Nocturnal? Yup. Only this one was making the most of the morning sun. He was lying on his side on the edge of the lawn, with all his legs sticking out, fast asleep. I prodded to make sure he was alive and he didn't wake up - just wriggled a bit and sighed! So-o-o-o-o sweet! He's wisely taken himself off somewhere cooler now.

Any handy hints regarding Cabbage White Butterflies? I'm growing bored with wiping the eggs of each leaf of my cabbage, red cabbage and cauliflowers. Does anyone have a great tip to share to protect my brassicas whilst they still have leaves?

Cc
 
Posted by Yangtze (# 4965) on :
 
Hmm, netting* would have helped stop the butterflies laying eggs in the first place but it may be too late for that now.

I wonder if spraying with soapy water would help? (I think it needs to be soap not detergent so washing up liquid's no good) Might not make the cabbage very tasty though.

*I vaguely remember hearing that you don't actually need to cover them with netting, just have it surrounding the plants and higher by around a foot (or maybe half a foot) - the butterflies apparently don't swoop down from above but cruse along around that height. But I could have mis-remembered - that might have been for carrots not brassicas. You'd probably want to check.
 
Posted by babybear (# 34) on :
 
I have found mushrooms in my compost bin. Is this good, bad or not terribly important? We have had mushroom circles growing in the garden, and no doubt some spores became attatched to the grass.
 
Posted by auntie di (# 11521) on :
 
do you want to eat them? if so, and they are field mushrooms or other edibles, then [Smile]

if you don't want to eat them but are thinking of the decomposing quotient, still [Smile]

fungi are decomposers par excellence, and the mushroom is the fruiting body of a large mycelium network of microscopic fibres reaching through your compost busily digesting the bulk material of your rubbish. yes, some of that is now incorporated in the mushrooms themselves, but they rot down fast in their turn, and your compost should be v good. you may find, if you spread the compost, that a few spores from your mushrooms are present, and if you have a damp autumn, you might find a few more fungi in the flower beds,- i never have a worry about this myself, but it could be a [Frown] for you
 
Posted by babybear (# 34) on :
 
I am not a mushroom person. They are vile things. [Razz] However, I am now very happy to have them in my compost bin.

I got the compost bin in May, and have been adding layers of grass clippings, shredded paper and veggie peelings. I am wondering if it is now time to give it a bit of a mix up.
 
Posted by Lamb Chopped (# 5528) on :
 
Yes, you're supposed to turn it pretty often. Though if you don't, no great harm done--only slows down the rot.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Corpus cani:
Any handy hints regarding Cabbage White Butterflies? I'm growing bored with wiping the eggs of each leaf of my cabbage, red cabbage and cauliflowers. Does anyone have a great tip to share to protect my brassicas whilst they still have leaves?

We used floating row covers - a light, non-woven fabric that lets the sunlight and rain through but keeps the bugs out. It has to go on right after planting to keep the Cabbage Moths from laying eggs inside. Also kept the plants from being eaten by flea beetles and elk.

Basically this would be a strip of fabric about 2 to 3m wide and long enough to cover the row. We put bricks along the edges then folded up the excess when the plants were young. As they grew they filled up the fabric (which is very light). Weeding, etc. were done by lifting the bricks and reaching under the cover. It certainly is more work, but it is the only way we found to keep the brassicas in good condition.

It is too late for this season, however, so you may have to find a commercial product containing BT, which is a natural organism that kills larvae and caterpillers. It is harmless to humans.
 
Posted by Roseofsharon (# 9657) on :
 
Can anyone help me identify a plant I was given a couple of years ago?
It was growing through hedges in a garden I was visiting in SE England, and reached about 4or5 foot high in that situation. The home owner didn't know what it was, but gave me a tiny rooted sucker (apparantly it suckers freely).

It has been pot-bound for most of the time I've had it, so is still small. but has clumped up nicely, and has flowered this year. It dies back to bare woody stems in the winter, and flowers on the current years growth The leaves are downy, especially on the underside, and it has no noticable (to me) scent from leaves or flowers.

I have not been able to find anything like it in my gardening books, but would like to know what it is so that I can plant it out in a suitable location.
Picture here.
 
Posted by Poppy (# 2000) on :
 
From the leaf shape and the fact it is so easily propagated I'd say it was an anemone. There are lots of types and some are invasive but will grow in difficult dry conditions such as under hedges where the lack of water prevents them from attempting world domination.

Might be wrong though, heat is causing Poppy wilt.
 
Posted by Corpus cani (# 1663) on :
 
I've just been watching Mr Hedgepig. (I've decided it must be "he" - surely lady hedgehogs would move efficiently around the garden, probably with a shopping list. Mine, though, bumbles around the place making huge amounts of noise - you can follow his progress by watching the plants, bushes and even trees vigorously shaking their foliage as he lumbers through.)

For all his cuteness, I have witnessed him consume three fat slugs in my veg beds within the last half hour. And my word did he enjoy them! Every home should have one.

He has now disappeared under the gate and ambled off across the churchyard. Hope he remembers his way home!

Cc
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by Corpus cani:
Any handy hints regarding Cabbage White Butterflies? I'm growing bored with wiping the eggs of each leaf of my cabbage, red cabbage and cauliflowers. Does anyone have a great tip to share to protect my brassicas whilst they still have leaves?
Cc

Ah I know about this....

Yep - just the thing Derris Dust or similar wiped out last years plague of cabbage white caterpillars with ease.

There are "natural" solutions including Bacillus thuringiensis (as referred to previously as BT - not a killer telephone) contained in preparations known as Dipel and Thuricide - but where you find this - I'm not sure.

Another natural solution was the parasitoidical wasp Ichneumon, which lays into the caterpillar and the laval wasp eats its way out of its host. I know they used to sell these, but then some ijut said they had to be licensed to be marketed as pest control and so I think have been withdrawn from sale in Europe.

So for me, if it is not to be the manual approach of picking the blighters off, I would say buy yourself a puff container of Derris Dust and have at them. Makes your patch look as though there has been a light fall of snow in summer!

[ 19. July 2006, 13:51: Message edited by: Goodric ]
 
Posted by Goodric (# 8001) on :
 
Oh and a request from me too please. Does anyone know why my Blackcurrents might taste more like grass than anything else and hardly taste of Blackcurrent at all?
 
Posted by chukovsky (# 116) on :
 
Are your blackcurrants ripe? Or are you comparing them to Ribena, which does not really taste like blackcurrants?
 
Posted by Goodric (# 8001) on :
 
Well they are black...perhaps they are not yet quite ripe enough. Yes that lingering memory of Ribena is a confusion, perhaps I just can't remember what blackcurrents taste of. So how can I tell if they are properly ripe without tasting each one?
 
Posted by Carex (# 9643) on :
 
Some currents are selected for showy flowers rather than edible fruit. I wouldn't say that the currents in our garden taste like grass, but only because I haven't eaten grass recently.

Currents should be juicy and soft when ripe - if you pinch them between your fingers you should feel the current deform, giving the sense that you would pop it if you squeezed hard enough. The non-edible types (or not yet ripe) will feel more squeezing an apple than a grape.
 
Posted by Goodric (# 8001) on :
 
Ah, as a man inexperienced in these matters, I am now enlightened and thank you.
 
Posted by M. (# 3291) on :
 
Just as an update of very marginal interest (except to me) - my courgettes are now going great guns and I will soon be able to complain that I've got too many!

Many thanks for the advice.

M.
 
Posted by Goodric (# 8001) on :
 
That is delightful news. Well done [Smile]
 
Posted by auntie di (# 11521) on :
 
The plants at the allotment are doing fine, even in this hot weather and my "don't water anything that's planted in the ground" policy. Unfortunately, when I say "the plants" I mean above all, the weeds. I think I have the entire observer's book of weeds set, including bindweed, which has never been an issue before, growing throughout. I am inclined to the parable of the enemy sowing the weeds in the wheat and am scrutinising the old boys' bicycle baskets as they arrive to check for incriminating evidence. I don't like to use weedkiller near food plants, but I have had to resort to some of that "paint on" glyphosate on the bindweed, the ground elder and the plantains... courgettes however are rather marvellous- blanching and freezin the big job now. Any ideas about my broad bean problem: plenty growth, plenty pods, and many of the pods having only one or two beans inside. It's the same variety as last year (aquadulce), which was very successful, and freshly bought seed when sown, so what's going on?
 
Posted by daisymay (# 1480) on :
 
My runner beans are in an even worse state - the flowers have been frizzled by the sun before they turned into beans, and insects are thriving and attacking the leaves.. [Frown]
 
Posted by Goodric (# 8001) on :
 
Sorry I don't know the answer for the broad bean problem - but daisymay have you tried spraying your runner bean flowers in the evening? This, I am told, helps to "set" the flower and assists in the production of the bean. I think you may need to spray your plants with a friendly pesticide.

I have just had the first of my runners, radishes and Spring Onions tonight. Yum.

[ 21. July 2006, 23:31: Message edited by: Goodric ]
 
Posted by Auntie Doris (# 9433) on :
 
OK... advice needed.

I want to plant something in a pot outside my front door. I would like it to smell nice (especially in the evening) as I sometimes sit out there before I go to bed when I am reading my book.

What do all you budding Alan Titchmarshes think?

Auntie Doris x
 
Posted by Lamb Chopped (# 5528) on :
 
Not sure where you're from, but jasmine and honeysuckles smell lovely.
 
Posted by Auntie Doris (# 9433) on :
 
I am in the UK.

Auntie Doris x
 
Posted by Goodric (# 8001) on :
 
Ah some of these things are seasonal and you may need to chop and change through the year.

But generally a nice pot of lavender. It wil also have the advantages of being "harvestable" and will withstand drought or you going away on holidays if that is an issue.

But if it is for the evening - Night Scented Stock should do the business.
 
Posted by auntie di (# 11521) on :
 
I'm with Goodric, but if you have room for two pots you could put a daphne in one, which will give year round interest and sweet scent very early in the year. A dear friend reckons it's a crime to plant them elsewhere in the garden, because you miss the joy of running your hands through them as you pass and waking the scent. One tip- get the biggest pots you have room for- makes watering much less of a chore.
 
Posted by Fool of a Took (# 7412) on :
 
I haven't done a thing in the gardens since we moved here over a year ago. The previous owners were avid gardners, and it all just looked so sad, overgrown, and neglected. I tried to tell myself that thistles had a pretty flower, and weren't really weeds- even when they were towering over me.

I finally got sick of my house looking so unloved, when I really do love it.

So I got to this point and felt really good about it. Then got my avid gardner parents to walk me 'round the garden centre and advise. Then they let me walk 'round their own perennial beds.

This will never get me into 'better homes and gardens'. But it sure makes me happy.

I've enjoyed reading through this thread- and now my most abundant weed has a name! It's oxalis! So when I talk to my folks about how things are going, I don't have to call it 'that little leafy thing with the yellow flowers that just keeps coming and coming and coming and coming'. Thanks!
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by auntie di:
I'm with Goodric, but if you have room for two pots you could put a daphne in one, which will give year round interest and sweet scent very early in the year...

There are a number of daphne varieties that rebloom so you have scent over a longer period. For example, daphne x rollsdorfii 'Wilhelm Schacht' is a small daphne (perhaps 40cm) with a very fragrant bloom in both Spring and Summer. Daphne x napolitana is a somewhat larger shrub (50 - 60cm) that reblooms in summer and fall. Something like this probably would be a better choice for a pot than the more common daphne odora. Not only are they a more appropriate size, but they can take more sun and require less water.

(Make sure your pot has good drainage - daphnes don't like to have their roots in standing water. And try to keep the pot itself from getting too hot: a white cache pot around it will help to keep the roots cool.)
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by auntie di:
ace move st bertolin- however, keep posting, so that we can be sure one of them hasn't pole axed you!

Just to reassure everyone, there have been no unpleasant incidents thus far. You can see the Hilda here and here. She'll need to be repotted fairly soon, by the looks of things. I'll try to remember to pick a larger pot up next time I'm at the shops.

Thanks to all for your help. [Smile]
 
Posted by auntie di (# 11521) on :
 
she's very beautiful, St Bertolin- and safely grounded!
 
Posted by Jack the Lass (# 3415) on :
 
Good news!

quote:
Originally posted by me back in May:
My question though is about my pride and joy. I have two oleanders in pots - one is about 6ft tall, a bit of a monster, which has always thrived on neglect and the last couple of years has rewarded me with masses of beautiful white flowers. It seemed to cope with the cold winter here remarkably well, but now the leaves are looking really dry and starting to brown, particularly the ones furthest away from the main stem (or trunk more accurately, as it's really filled out the last couple of years). The other oleander, which has been outdoors in identical conditions next to its bigger cousin, is fine and healthy looking. Is there anything I can do - feeding (if so what?), that kind of thing - that will stop the big oleander looking quite so sorry for itself? I'm pretty sure it's not dead (which is a good start [Smile] ).

Following a further period of neglect (in my defence, I was out of the country and have only just come back!), I was a bit worried that I'd come back and find it shrivelled and sad and on its way out. In fact, it is full of new shoots lower down (which I'm really pleased about as it was always a bit bare for the first foot and a half) and has a fair few flowers already. Not as many as last year, but considering the snow and frost it endured earlier in the year I'm delighted (not to mention relieved!). And some of my other pot plants have flowered while I was away too, so that was great to come back to.

I've enjoyed catching up with this thread, and the compost discussion in particular. Now I don't have my own garden I don't have a compost bin, but I've found a little community garden a few minutes away which has a couple of active compost heaps, and the community association are really happy to take my veg waste and tea bags and whatnot. It takes a couple of weeks for me to build up a bag of stuff to take, so when I take it to the garden there's a bit of a pongy rotten veg smell following me there, but I have been practising my "what's that smell?" expression in the hope that passers-by won't realise it's me and the contents of my carrier bag.
 
Posted by Saint Bertolin (# 5638) on :
 
Ok. I'm going to the shop today to get the necessaries to re-pot Hilda, and I need some more advice (I love you people).

Are Swiss Cheese plants the sort that need to have the pot gradually enlarged as they grow or is it ok to just anticipate growth and get a large pot? Also, is your basic compost ok?

Regarding care, the website of the company I got it from ays that it should be watered frequently during the growing season (not a problem) and given a "liquid feed" about once per month. What on earth is a liquid feed? My nana had a rubber plant and just poured the contents of her teapot into the pot every now and then but I don't think this is what is meant by "liquid feed". Would anybody elucidate for me? Ta!

Michael
 
Posted by Aggie (# 4385) on :
 
St Bertolin,

A liquid feed is liquid fertiliser, such as "Baby Bio" (TM) or "Phostrogen" (TM).

If you are a novice gardener, and want to learn more, the "Expert" series of books by D.G Hessayon are excellent. Very easy to follow, as he goes through everything step by step with plenty of pics and diagrams.
 
Posted by Goodric (# 8001) on :
 
Has anyone more experienced in growing veg had this experience or does anyone know the answer to this one? Why are my wonderfully fruitful runner beans are developing a different type of flower in addition to the normal red/orange ones that normally bear fruit? The flowers are shaped a bit like those you get on convulvulus. They appear to be photosensitive, single, purple and white in colour, located at leaf nodes. The bean plants have reached about 14' in length.

Should I keep the flowers as they are or remove them?

[ 31. July 2006, 16:38: Message edited by: Goodric ]
 
Posted by Lamb Chopped (# 5528) on :
 
Dang. ARe you sure these are the same plant, or did you get some morning glory seeds mixed in with the runner beans?
 
Posted by Goodric (# 8001) on :
 
Absolutely the same - I have traced them up the same stem and on more than one plant too! Weird but pretty. I have had a bit of a trawl on the net and looked through my books but not found anything. Could it be a throwback if these are hybrids?

[ 31. July 2006, 17:42: Message edited by: Goodric ]
 
Posted by Lamb Chopped (# 5528) on :
 
I'd love to see a photo, if you've got one.

Consider calling your nearest college / university that offers a horticulture program, and ask them. Then tell us, would you?
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Aggie:
St Bertolin,

A liquid feed is liquid fertiliser, such as "Baby Bio" (TM) or "Phostrogen" (TM).

If you are a novice gardener, and want to learn more, the "Expert" series of books by D.G Hessayon are excellent. Very easy to follow, as he goes through everything step by step with plenty of pics and diagrams.

Thanks, Aggie! [Smile]

I'll pick some up at some point soon. Thanks, as well, for the reference. I doubt I'll be doing very much gardening although the new house comes with much back garden space, so who knows what I may set my hand to. That book may well come in handy. Also, I like pictures. [Smile]
 
Posted by Aggie (# 4385) on :
 
quote:
Originally posted by Saint Bertolin:
[Thanks, Aggie! [Smile]

I'll pick some up at some point soon. Thanks, as well, for the reference. I doubt I'll be doing very much gardening although the new house comes with much back garden space, so who knows what I may set my hand to. That book may well come in handy. Also, I like pictures. [Smile] [/QB]

Oh and another thing - best to gradually enlarge the pot for the cheese plant.

Basic houseplant compost is fine. [Big Grin]
 
Posted by Moo (# 107) on :
 
My neighbor's pumpkin vine is invading my yard, more specifically the area where I planted tomatoes and cucumbers. Every morning I go out and find new growing tips on my side of the fence. I shove the tips back through, but the vine is too big to shove the whole thing through.

There are at least two small pumpkins on my side of the fence. I presume they're mine.

Moo
 
Posted by Saint Bertolin (# 5638) on :
 
quote:
Originally posted by Aggie:
quote:
Originally posted by Saint Bertolin:
[Thanks, Aggie! [Smile]

I'll pick some up at some point soon. Thanks, as well, for the reference. I doubt I'll be doing very much gardening although the new house comes with much back garden space, so who knows what I may set my hand to. That book may well come in handy. Also, I like pictures. [Smile]

Oh and another thing - best to gradually enlarge the pot for the cheese plant.

Basic houseplant compost is fine. [Big Grin] [/QB]

Ta!

What I've done is to get a large, ornate, pot and a medium plain one. I have re-potted Hilda in the medium one and placed that in the larger one. This allows for drainage at the bottom as the one fits into the other with a bit of space underneath. In time, I shall place her in the large one, perhaps making some holes in the bottom of it and sitting it in a drainage tray.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Moo:
There are at least two small pumpkins on my side of the fence. I presume they're mine.
Moo

They may be yours in SW Virginia, but if you were in the UK they'd still belong to your neighbour. You would be perfectly entitled to cut off any growth that crossed your boundary, but are supposed to return the trimmings to the neighbour.
 
Posted by Goodric (# 8001) on :
 
For anyone vaguely interested, the interloping blue / purple flowers continue to thrive on my Runner Beans. Pics now provided as requested - what do you all think? Should I cut them off for any reason (like might they be sapping bean production) or let them be?

Runner Beans - big picture. also Runner Beans, purple and normal red (fruiting) flowers together and finally A beautiful (but mystifying) blue flower on my Runner Beans

[ 03. August 2006, 11:04: Message edited by: Goodric ]
 
Posted by Jengie Jon (# 273) on :
 
I wonder if they are forms of bindweed, either purple(Spanish?) or blue rock (American?). The flower shape screams 'bindweed' at me. All the British forms are white or pink but searching on the web I regularly came across these forms which look so like your flowers.

Jengie
 
Posted by Goodric (# 8001) on :
 
Yeah I would have said that too - but they are on the same plant as the runner beans!
 
Posted by Roseofsharon (# 9657) on :
 
Have any of the leaves a different shape or texture? Runner bean leaves are rough, and lobed. Bindweed/morning glory has softer, more heart shaped leaves.
Have you tried unwinding the stems of the blue flowers to see if they emerge from the soil in a different place to the bean stems?

Are you quite sure you are not extracting urine from us, Goodric ?
 
Posted by Lamb Chopped (# 5528) on :
 
Those are most certainly morning glories. I should know, I see enough of them in my own garden! And once planted, you have them for the next 100 years, as they self-seed like crazy, and lie dormant in the soil for eons.

If you're absolutely sure they're coming out of the same stem (easy to be mistaken, I know) then my only suggestion would be that your runner beans somehow got crossbred with the morning glories. Apparently something similar happened between somebody's cucumbers and cantaloupes about a month ago in a news article--wish I had the URL for you. Apparently some weird plants are similar enough to cross that way. But if so, your local university would definitely be interested.
 
Posted by babybear (# 34) on :
 
The purple flowers are definitely Morning Glory. They are part of the Convolvulus family, of which bindweed is also a part.

Bindweek is a horrible plant to try to eradicate as it can re-grow from a tiny section of root, and it sends out meters of roots! Bindweed will use anything to help t grow up into the light. The stems of beans, hedges, slow-moving dogs... I don't know if Morning Glory is so bad with the root thing, nor the climbing.
 
Posted by Carex (# 9643) on :
 
Looking carefully at the leaves in the photo, it appears there are two types: some heart-shaped on longer stems, and others that tend to come in groups of three without as much indentation at the top of the heart. Look closely at the leaves and see if you can tell the difference.

But certainly two different plants growing up the same support.

Note that it is possible to have a mutation in the middle of a plant such that the part beyond that point is different than the parent. This is called a "sport", and is a valuable source of new varieties in the horticulture trade. (That is the origin of Bing cherries, for example.) But while a sport may have mottled beans or different coloured flowers, it won't change a legume to a Convolvulus.
 
Posted by Goodric (# 8001) on :
 
Ok I know I have more than one runner bean growing up each support. I thought I had traced the plants correctly, I shall have to resort to untwisting it (which i am currently reluctant to do as they are fruiting well) in order to ascertain whether or not they are entirely seperate species.

I hope I have not wasted your time here. I certainly did not plant convolvulous, morning glory etc - but this is a new plot.

[ 03. August 2006, 16:17: Message edited by: Goodric ]
 
Posted by Lamb Chopped (# 5528) on :
 
Actually, this particular kind of morning glory is most likely Ipomoea, a genus in the larger family of the Convolvulaceae (which includes bindweed, shudder shudder). It even looks to me like one of the named varieties, but can't put my finger on which one right now--something they sell at garden centers, no doubt.

This particular morning glory is really not much of a pain, except for the way it self-seeds so freely--which I consider a blessing, since it's beautiful. This flower will come up everywhere as soon as the weather gets warm enough, it's true, because the seeds linger in the soil forever. It will climb--I've seen it two stories high--but it won't strangle anything.

And if you don't want it, all you have to do is yank it or hoe it, and it won't come back from the roots like bindweed. If you get more later, they're from other seeds. The plant is an annual unless you live somewhere tropical, since it can't cope with freezes.

I'd suggest you just enjoy it. And expect to have it around for centuries to come. [Snigger] Our neighbors planted it five years ago (and never again), and we have a bumper crop on our side of the lot every year since.

Keep the kids (if any) away from the seeds, though. They're poisonous. But they look nothing like runner beans--little round seed capsules that explode to shower down hard black pebbly things the size of half a pea.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Lamb Chopped:
And expect to have it around for centuries to come.

Fortunately that's not likely in Goodric's part of the world...unless future winters/springs are consistently milder than most of the UK is used to.

Goodric, try only to unwind the stem down from a blue flower, you'll probably find that you won't damage the beans at all!
 
Posted by Amos (# 44) on :
 
Just enjoy it, Goodric. It is a very nice blue (possibly even Heavenly Blue) morning glory growing up your beanpole with the beans. It is unlikely to become invasive. It's an annual, it's killed by the first frost, and if it does self-seed, you can pot up the volunteers and sell them at your Church Fete.
 
Posted by Goodric (# 8001) on :
 
Ok, thanks for the advice. As we are 1000' above sea level here and it has been known to snow in June, even in recent memory, first frost should not be that far away. I shall let them be.

However as to their appearance the story then is that this stuff had just been lying in the ground for years waiting for me to dig up the ground, plant beans & erect wigwams before they would show themselves? I certainly have not seen anything of them during the previous three years when the ground was, well, grass. How amazing is that?
 
Posted by Carex (# 9643) on :
 
Some seeds have unusual characteristics for survival. Some will only sprout after a fire when the competing plants have been cleared off. Some are more likely to sprout after a very brief exposure to light - enough so that some farmers plow their fields at night because measurably fewer weed seeds sprout than when they do it in daylight. Or perhaps your beans get more water than the grass got and this has triggered the sprouting.

Of course, it could also have been that the offending seed(s) were in the seed packet by accident along with the beans - such things happen.
 
Posted by Lamb Chopped (# 5528) on :
 
Possible, but as their appearance is very different, not likely. But the light and water thing is very likely correct. (That's what I meant by "centuries to come." If you've got one morning glory, you've got a billion, lurking as innocent little seeds underground.)
 
Posted by Goodric (# 8001) on :
 
Oh well....spuds in that patch next year - we'll see how those interloping creepers compete with them. Its almost like they knew I was putting in bamboo supports for them to climb up and that they waited three years until i did it.

As for the amount of water available to germinate Morning Glory...this garden drains down to a small river and is usualy wet all the time. I live in one of the areas of highest rainful in England. Even during the so called "drought" period we have just experienced, parts of my garden were still very soggy.

Well this has been an education - that is why I posted - and I thank you. The runner beans are very tasty.
 
Posted by Flausa (# 3466) on :
 
Whoo hoo! We have an almost ripe tomato! And a glut of others coming on the plants.

Now, a question ... can we train a tomato plant to grow sideways? The plants have reached the ceiling, so they are out of up room to grow, unless we put them on the floor. If I put them on the floor will they get enough sunlight? Okay, that was two questions, but they were connected to the same idea.
 
Posted by Lamb Chopped (# 5528) on :
 
Yes, tomatoes of that height (!) are happy either as skyscrapers or as ground trailers.

Are you growing them inside, with artificial lights? In that case, you may need to lower the lights so they're still getting enough on the floor. But if it's outside or in a greenhouse, your only worry will be making sure the tomato-lets don't rot from contact with the floor. Try a layer of dry grass clippings or such.
 
Posted by babybear (# 34) on :
 
I am trying to remember all the little tips that my Dad mentioned about tomato plants, and it is proving rather difficult.

'Pinching out' was one of his obsessions. He would let various trusses start off then after about 4 - 6 trusses he would pinch out any new growing tips. The idea was to allow the plant to put its enegry into growing and maturing these tomatoes. The other reason was to avoid spindly stems and tiny green tomatoes.

Another one of his tips was to ensure an even watering of the plants. He found that if you changed the amount of watering from day to day the tomatoes would swell up and crack their skins. This lets in disease and mould.

I grew tomatoes indoors one year, and a very fine, sticky green/black powder came from the tomatoes and started to discolour the things around the plants. If I were to grow them inside again I would put down newspaper to protect the surroundings.
 
Posted by Corpus cani (# 1663) on :
 
I've had some beans from my French stalks, but not many. I've had some peas (mange tout) from my stalks, but the stalks have died off pretty quickly despite regular watering and feeding with seaweed extract ( how desperate can one be [Confused] ) My marrows are growing well and the lettuce seem to be OK.

However...

Pictures of my brassicas will follow (when the battery on the camera has charged.) They are worth seeing. Suffice to say, cabbage and cauliflower will not feature largely on my menu this autumn, despite my hours picking the bloody caterpillars off the plants. [Mad]

Corpus

(Interestingly the caterpillars have also had a good go at the... not geraniums but flowering things things that look like geraniums... I forget. At least they're still flowering though!)
 
Posted by Roseofsharon (# 9657) on :
 
A couple of days of good rain has done wonders in my garden.
To start with my six linked water butts are now full. The purple climbing french beans (three plants) are providing enough beans for the two of us every other day, I am supplying my neighbour with swiss chard (the rainbow variety), as we can't eat it fast enough, and the courgettes have started producing female flowers again, so it's back to rat-production.

('Rat' is the name we call the not-quite-ratatouille, courgette/onion/tomato/herb stew I make in bucketloads each year, and freeze for winter consumption )
 
Posted by daisymay (# 1480) on :
 
Most of my bean flowers got frizzled by the hot sun and so I have no beans. [Frown] But there may be a few later on, now the weather is wetter and cooler.

I had two tomatoes that survived and ripened. That's all.

I don't think I'll bother trying to grow veggies next year...
 
Posted by babybear (# 34) on :
 
My garden is looking a right state. [Frown] Out of 5 cosmos planted only one has actually survived being slugged. My sweet peas are dry as very dry things and nothing bar my fuschias have any flowers. Even my fuschias are looking rather ropey and nowhere near as good as last year.

In fact, the only things that are looking good are the brambles arching their way up into the garden. I have decided to leave them for a few more week until I can get the berries. Once they have delivered tehir red juicy goodness the brambles are going to be cut right back, decimated even.

I am going to plant masses and masses of stuff next year in the hope that at least some of it will survive. I shall probably be seen in the hours of darkness outside on slug patrol.
 
Posted by Yangtze (# 4965) on :
 
quote:
Originally posted by Flausa:
....
Now, a question ... can we train a tomato plant to grow sideways? The plants have reached the ceiling, so they are out of up room to grow, ....

For most varieties once they have four trusses of flowers/fruit you can pinch the growing shoot off so they stop going up. Do yours not have four trusses yet (I was surprised how high mine got before the fourth truss came when I first grew them myself) or did your packet say not to do this?

Otherwise, I'd be tempted to put them on the floor - if the bottom tomatoes don't ripen you can always pick them green and ripen them in a paper bag. You could put a banana in the bag as well which will help them ripen but it's not strictly necessary)
 
Posted by auntie di (# 11521) on :
 
quote:
Originally posted by Corpus cani:

Pictures of my brassicas will follow (when the battery on the camera has charged.) They are worth seeing. Suffice to say, cabbage and cauliflower will not feature largely on my menu this autumn, despite my hours picking the bloody caterpillars off the plants. [Mad]

Corpus


Cc, I too am hopeless with brassicas of all forms, and one of my brothers, a real whiz with cauliflowers and cabbages (smug beast presents them to me, knowing I can't for the life of me grow them), tells me I need to lime the ground, once or even twice a year. When I remember to try this, I'll see if it works!
 
Posted by Firenze (# 619) on :
 
Anyone versed in the Care of the Cactus?

I have just adopted one (?) from a friend who is moving.

The pot is quite shallow, but it has growing in it 4 stems of of the tall, narrow sort, two of them about 3 ft tall. There is also, in the same pot, a cluster of the round sort (you can tell I am not terribly well versed).

They seem happy enough in the small amount of soil, but they are, as we discovered when transporting them, quite top-heavy. So at the moment they have to be leant against a wall.

Should I transplant them? And if so, how do you handle something that size, weighing several pounds, and covered in spines?
 
Posted by Lamb Chopped (# 5528) on :
 
If they're happy enough, leave them alone. Why risk killing them off? No, seriously, I've had cactus grow forever in the same pot and ultimately split the thing from sheer enthusiasm. That's the time to transplant. [Biased]

If you DO have to transplant, you do it using a heavy towel wrapped around the spiky bits (which may break off, in which case you simply shove them back into the ground and have a new cactus when they root). Might add gloves. If you are willing to destroy the pot, the whole affair becomes so much easier, as you can handle it from the root ball end, rather than the spiky bit.

Really, they don't need much room, or water for that matter, and may resent being messed around with. Why not let them settle in to their new home with you? You can remedy the top heavy problem by seating the current pot inside a larger decorative ceramic pot, and wedging it in with pretty rocks. This works for top heavy amaryllis too, which also like being a bit potbound.
 
Posted by Lamb Chopped (# 5528) on :
 
Meant to add: When in doubt, don't water (if they start shriveling, ignore me and do it. They generally come back then).

Never let them stand in a saucer full of water--if the soil they are in stays damp, they will look just fine until the day they keel over and you discover that the whole thing has rotted through at ground level. If you use the large decorative outer pot, be sure this doesn't result in standing water (since lots of these have no drainage hole). Perch the real, inner pot on an upside down saucer or something, to keep it out of the overflow.

If you do repot, use a cheap plastic pot you won't mind hacking through when you have to do the job again--in, oh, twenty years.

If you start to like the things, take the little baby offsets that develop at the base of the main cactus, pull them free (use a heavy washcloth or tongs or something!) and then stick their bottoms back in the dirt. Voila, new cactus. Some offsets will even start growing roots into the air in the hopes of inducing you to pluck them away from Mama and give them a pot of their own. "Hey, look! I've got roots!"

[ 20. August 2006, 17:50: Message edited by: Lamb Chopped ]
 
Posted by Yangtze (# 4965) on :
 
Some of my tomatoes have big brown splodges on the bottom. [Frown] The gardening guru (aka my dad) was not very helpful but the ever useful google let me know that this is something called 'blossom end rot' and comes about due to erratic watering. I guess going away for long weekends during a hot summer when the toms are only in a grow bag was a bad idea.

Apparently they need a good dose of calcium to sort them out. So I've duly bought some at the garden centre. Much as I love home grown tomatoes this is beginning to be quite an expensive exercise:
3 plants £1
grow bag £5
calcium £4.50

How many sun ripened vine tomatoes could I buy for a tenner? Probably about as many as I'm going to get from these plants (though I have to say they are heavy cropping) given the number I'm throwing away due to the above mentioned blossom end rot.

Aah well, what price the feeling of living off the land?!
 
Posted by Flausa (# 3466) on :
 
Yangtze, we had two on one plant that went brown and mushy on the bottom ... very sad. However, we have just eaten one lovely ripe tomato from the other plant (and two others are close to being ripe) - hooray! [Yipee] We also had nineteen other green tomatoes growing on the ripening plant and five or six others on the other plant. Both plants seem to be growing happily along the ceiling - we've got quite the jungle in our living room window. I'm not sure about the trusses or actually what a truss is ... we do keep pruning some of the leaves and we are faithful with brush pollinating any new flowers that appear.

Did I mention that we've eaten our first home-grown tomato? [Yipee]
 
Posted by obble (# 10868) on :
 
A truss is a bunch of tomatoes, often commercially cut from the plant in one piece and sold as "vine tomatoes".

Hope that makes sense!
 
Posted by Janine (# 3337) on :
 
I'm so glad it's not what I was first thinking of. That would be kinda rubbery.
 
Posted by Photo Geek (# 9757) on :
 
Here in Southern Ohio we have been feasting on fresh corn and tomatoes for about a month [Yipee] . We have at least 20 beautiful tomatoes hanging on our vines ripe and ready to pick and will soon be sharing our bounty with friends and neighbors.

Our bell peppers haven't done well at all. But kind friends have shared and in the last 4 days I have cooked two large pots of stuffed peppers. The last batch is now in the freezer.

I just love Summer in Ohio [Axe murder]
 
Posted by Lamb Chopped (# 5528) on :
 
I read a book a few months ago called The 64 $ Tomato. It was by a gardener and fellow sufferer, naturally.

No tomatoes here to speak of--the summer has been averaging about 98 degrees every day, and I think that's too hot to set fruit. [Tear]
 
Posted by Badfundie (# 9422) on :
 
quote:
Originally posted by Yangtze:
Apparently they need a good dose of calcium to sort them out. So I've duly bought some at the garden centre. Much as I love home grown tomatoes this is beginning to be quite an expensive exercise:
3 plants £1
grow bag £5
calcium £4.50


You don't need to buy expensive calcium for tomatoes. They do just as well if you mix up some powdered milk for them every week or so. At least that's less expensive here.
 
Posted by Goodric (# 8001) on :
 
Well I'm feeling quite smug having grown lettuce, rocket, spring onions, radishes, herbs and runner beans galore. The only thing I have expended extra money on is a little chemical assistance to keep the nasties away, although pouring good beer into slug traps was a mistake as apparantly (I learned here) yeast, sugar and water does the same trick. Extra nutrition for the plants has come via free chicken manure, applied sparingly. I feel sorry for those of you facing crop failure.
 
Posted by M. (# 3291) on :
 
Courgettes, runner beans and french beans, cucumbers all going well here. The peppers are coming on but the tomatoes are way behind. We have lots of them but none are ripe yet. We have harvested the onions - also not exactly a bumper year. The beetroot isn't doing badly (have eaten lots of yummy leaves) and the first lot of carrots were OK; the second is just in. Lots of parsnips and leeks coming on, too.

The runner beans are gradually filling up the freezer for the winter.

I am absolutely hopeless with all brassicas as well, Corpus Cani and Auntie Di. Perhaps I should try lime.

I really don't like gardening but I do love eating stuff. I just get a real buzz going down the garden to get dinner.

M.
 
Posted by Lamb Chopped (# 5528) on :
 
Most soil isn't calcium deficient anyway. It's just that the irregular watering means the plant can't get at it. Fix the watering problem and you're done.

I'm so pleased and embarrassed. A friend just picked a couple of rather large bell peppers out of my garden that I had never noticed growing there. [Hot and Hormonal] In my own defense, I had mixed up the seeds and thought I was growing the little ultra-hot Vietnamese peppers, the kind that point upwards and turn various colors. I never thought to check under the leaves for a couple of hulking big green things.

She thought I was crazy.
 
Posted by babybear (# 34) on :
 
Okay! I am not very jealous of your sucesses. Help me plan for next year please. I don't have much space at all, but I could grow some vertical things or things that will work in pots.

My soil is aluvial with builder's rubbed added in for good measure. It probably needs about 5 years of well rotted compost worked into it before anything terribly worthwhile will grow. However, I have had a beautiful collection of slugs and snails this year.

Any suggestions?
 
Posted by daisymay (# 1480) on :
 
babybear,
we were always taught that we should plant potatoes the first year and that that would begin to sort out the soil and make things better from then on.

Is that old-fashioned and effective, or just about primitive gardening? It was done in fields also, whenever crops were changed. Done anywhere else or just in Strathmore?
 
Posted by welsh dragon (# 3249) on :
 
I am eyeing up the garden of the house we are buying. Apparently it is chockful of bulbs that will come up in the Spring. (We thought we might wait until we have lived through a season of bulbs, taking pictures, before we do very much disrupting of the soil!)

I would like to plant some roses and have been looking at David Austin's ones - I suspect they are relatively expensive, but very special and beautiful. I wonder if we could take cuttings (we will have a greenhouse) and multiply our rose plants that way, once we have some established roses? Would it be very difficult? Are you allowed to do that for plants that come from a particular grower, if it is just for your own use? There is a section at the end of the garden that would make a lovely rose bower!
 
Posted by Yangtze (# 4965) on :
 
quote:
Originally posted by Badfundie:
....You don't need to buy expensive calcium for tomatoes. They do just as well if you mix up some powdered milk for them every week or so. At least that's less expensive here.

Aah, I did wonder if I could use milk. Should've asked here first.
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by babybear:
...........Any suggestions?

Runner beans grown next year will fix nitrogen for successive crops into what purports to be soil in your garden. They look pretty (especially when unexpectedly mixed with morning glory doh!) and if watered will produce a good crop - and of course they are vertical.

You could also grow raddishes between the rows - fast - croppers they be. Indeed you could get away with planting some raddishes now as they should crop in just a very few weeks.

Whatever type of crop you choose to grow this year, remember you should not do the same again next year.

Use the remainder of this year to wage warfare on the slug/snail population and perhaps throw some compost etc at your land.

Potatoes can be a good first crop...but they don't have to be.

[ 23. August 2006, 10:27: Message edited by: Goodric ]
 
Posted by welsh dragon (# 3249) on :
 
I am interested in this alluvial of which you speak. Dave informs me it is something to do with flood plains, and Google & wikipedia inform me that it is fertile soil (and also that it can contain gemstones and diamonds but I doubt that applies to Home-County-shire!)

We are likely to be living near a river and - just - within a floodplain, although the Environmental doodah put the yearly risk of floods at in the ball parkish of 1 in a 1000 thank goodness.

So isn't that good soil then bb?
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by welsh dragon:
I am interested in this alluvial of which you speak.

Sorry, my fault, I was using 'alluvial' to mean 'alluvial clay'. This is clay that has been built up in layers, deposited by a river. Some alluvial soils are very fertile.

My soil is clay; it bakes in summer and is waterlogged in winter. I need to add in lots of compost and organic matter to break this down to make nice crumbly soil that will drain well, but still hold moisture.

I don't have the space for growing potatoes. Anything fruit or veg grown in my garden will be in borders or in pots. It is very small. I have been wondering about getting an allotment.

bb
 
Posted by Roseofsharon (# 9657) on :
 
The reason for growing potatoes in the first year is so that, in lifting the crop, you dig a good spade's depth into the soil. As you do that you loosen, and can remove, any perennial weeds that infest the plot (the potato plants should have smothered annual weeds). You then leave the clods of earth over winter, for the frosts to break down into a fine tilth, ready for sowing in the spring.

My only attempt at growing potatoes in the open ground resulted in several years growth of 'volunteers' [Roll Eyes]

This year I have grown in 40litre pots; 4 climbing purple french beans (2 plants per pot), 2 bush courgettes (1 plant per pot), and rainbow chard (about 6 per pot). They have taken considerable watering, and I have fed the courgettes and beans weekly with tomato feed, but they are feeding the two of us in return, with enough left over to put some in the freezer, and give some away to the neighbours.

[ 23. August 2006, 12:14: Message edited by: Roseofsharon ]
 
Posted by Goodric (# 8001) on :
 
OK babybear if you don't want runner beans, because you want to grow flowers, sweet peas I believe are also nitrogen fixers and produce some very pretty flowers.
 
Posted by Lamb Chopped (# 5528) on :
 
Tis (nearly) the season--gather up your neighbors' fallen leaves and compost them. It's best if you can either chop them or mix them a bit with the soil below, but this can be heavy work. Running a lawnmower over them several times can help.

Or be lazy like me and just strew the leaves en masse over your garden beds. Hardly any weeds next year (the blanket of leaves keeps the light from reaching the seeds) and you can dig down through it to put good plants in place.

A couple of years from now, those leaves will be part of your soil, and your plants will thank you.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Roseofsharon:
The reason for growing potatoes in the first year is so that, in lifting the crop, you dig a good spade's depth into the soil. As you do that you loosen, and can remove, any perennial weeds that infest the plot.

In the process of hilling potatoes you hoe up a lot of the weeds that sprout, in addition to working the soil while harvesting. So beds where potatoes have been grown are often "cleaner" than others.

We found that we were harvesting our potatoes just before it was time to plant garlic (the autumnal equinox is about right) so that sequence became part of our standard garden rotation.

quote:
Originally posted by Lamb Chopped:
No tomatoes here to speak of--the summer has been averaging about 98 degrees every day, and I think that's too hot to set fruit.

Tomatoes like hot weather, but too much water or nitrogen fertilizer will cause them to grow foliage rather than fruit. We water the plants only when the leaves start to look wilty.

Our problem usually is that we don't get enough heat for many of the common types - especially those from the US mid-West or South. The high temperature today will be 22C/72F - tomatoes will be much happier with your temperatures than ours! We have had good results with some Siberian varieties that have been selected over the years for cooler temperatures and a short growing season. A variety called "Galina" has always been the favourite in the seed trials - yellowish fruit a bit bigger than a normal cherry tomato, but early, tasty, and prolific.

quote:
Originally posted by Welsh Dragon:
I am eyeing up the garden of the house we are buying. Apparently it is chockful of bulbs that will come up in the Spring. (We thought we might wait until we have lived through a season of bulbs, taking pictures, before we do very much disrupting of the soil!)

A good idea - we bought our house in Spring, so missed some of the early blubs (and were too busy with repairs to notice many of the others.) One approach is to put plant markers out for the different types of bulbs as they bloom, then you can dig them later and move them if you want a different colour scheme. (You'll never get ALL the bulbs, of course!) But waiting a year will also give you a better sense of what areas are shady in summer, where the winter sun shines through, etc.

quote:

I wonder if we could take cuttings (we will have a greenhouse) and multiply our rose plants that way, once we have some established roses? Would it be very difficult? Are you allowed to do that for plants that come from a particular grower, if it is just for your own use?

Not wanting to give legal advice here, of course...
Roses are not hard to propagate from cuttings. The legal issues depend on local law - in some jurisdictions plants can be patented, and rooting cuttings for your own garden (not for sale) is considered "fair use". The patents also expire after some amount of time, which is one reason the plant breeders are continually coming up with newer varieties.
 
Posted by auntie di (# 11521) on :
 
quote:
Originally posted by welsh dragon:

I would like to plant some roses and have been looking at David Austin's ones - I suspect they are relatively expensive, but very special and beautiful. I wonder if we could take cuttings (we will have a greenhouse) and multiply our rose plants that way, once we have some established roses? Would it be very difficult? Are you allowed to do that for plants that come from a particular grower, if it is just for your own use? There is a section at the end of the garden that would make a lovely rose bower!

I love David Austin's roses- if you live near enough to albrighton, do visit the nurseries in June, as they have gorgeous gardens where you can see (and smell) the roses in full bloom- not only lovely, but also gives a good fell for growth, spral and habits of each rose. (honest, no financial incentive here!) I don't think they are particularly pricy- if you contact them for a cataloguethe prices are included and they will post plants to you at right time for planting.

One is not supposed to take cuttings from a variety supplied by breeder while under the rose version of copyright... I have found that some rose varieties will do cuttings, but others- in particular a nameless but lovely huge flowered climber with strong scent that grows at the bottom of my garden, utterly refuse to do so.

D Austin's roses tend (check catalogue or phone and ask about individual varieties) to have slightly sprawling and vigorous growth, so one may be enough for a significant show, or your arbour, but I have noticed that in their garden they plant 3 of the same variety together for impact- would take up too much room in my garden!
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by welsh dragon:
[QB] I would like to plant some roses and have been looking at David Austin's ones - I suspect they are relatively expensive, but very special and beautiful.

I planted a number of roses a few years ago. Because I wanted specific varieties I bought from three specialist nurseries, all by mail order.
David Austin was not particularly expensive.

It is cheaper, and generally more successful, to plant 'bare-root' roses from a specialist nursery than pot grown ones from a garden centre. This must be done in the dormant season.

The more popular varieties of rose bred by David Austin are available from other nurseries. I found
Warley Rose Gardens Ltd, Warley Street Great Warley Brentwood ESSEX CM13 3JH (01277 221966 Fax: 01277 262239) to be the cheapest at that time. They had a small selection of David Austin's Old English roses, but their catalogue was not illustrated.

David Austin and Peter Beales produce beautiful illustrated catalogues.

Customer sevice from all the nurseries I used was excellent.
 
Posted by Lady R of Ashwood (# 4788) on :
 
Is it ok to ask for help if you have not so much a garden as rather a selection of indoor potplants?

I hope so as mine seem to have acquired a lot of tiny black flies round the soil only. Said black flies have started to wander about the house which is most distressing, and may or may not be responsible for the bites I have been getting on my legs (a friend said maybe I have midgies as well, this is Scotland after all). I bought bug-killer for blackfly and other bugs, but I dont think they are blackfly as they are not arround the leaves at all....

I really dont like flying bugs, can anyone advise?!

Ta
 
Posted by Roxanna (# 9639) on :
 
Please can anyone tell me what huckleberries look like when they are ripe and what to do with them when they are. I planted some earlier this year which are now covered in little green fruit, but have lost the seed packet with the instructions.

Thanks [Confused]
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by Lady R of Ashwood:
Is it ok to ask for help if you have not so much a garden as rather a selection of indoor potplants?

Yep - others have no problem.
quote:
Originally posted by Lady R of Ashwood:
I hope so as mine seem to have acquired a lot of tiny black flies round the soil only. Said black flies have started to wander about the house which is most distressing....I really dont like flying bugs, can anyone advise?!
Ta

I'd guess a good general purpose insecticide should do it. You may need to give them more than one treatment if these things are infesting the soil. What are they like - fruit flies perhaps?
 
Posted by Jack the Lass (# 3415) on :
 
quote:
Originally posted by Lady R of Ashwood:
Said black flies have started to wander about the house which is most distressing, and may or may not be responsible for the bites I have been getting on my legs (a friend said maybe I have midgies as well, this is Scotland after all). I bought bug-killer for blackfly and other bugs, but I dont think they are blackfly as they are not arround the leaves at all....

I really dont like flying bugs, can anyone advise?!

Ta

I had this too recently - bog standard household plant bug spray did the trick on the bathroom plants, but when the flies then relocated to a plant in another room, the spray and the plant didn't get on too well - there were so many flies that I had to spray it so much and the leaves fell off and it ended up in the compost. Bah.

One thing that worked for me in the past, when I had a garden, was to put the plant outside for a few days. Although if you're in a tenement flat that might not be a very practical piece of advice. A couple of cold rainy days will probably get rid of the buggers (though I guess it depends on how sensitive the plants are).

I guess you could also chuck away the soil, give the pots and the roots a really good wash and then put the plants in a completely new lot of compost. That would hopefully get rid of the flies if they're hanging out in the soil. But again, if you've got sensitive plants they might object a bit to that.
 
Posted by Goodric (# 8001) on :
 
Why not purchase a plant that would enjoy the little blighters - Venus Fly Trap perhaps?

Seriously though, another thought is that you should say what sort of plants do you have as people here may advise you as to their sensitivity.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Roxanna:
Please can anyone tell me what huckleberries look like when they are ripe and what to do with them when they are. I planted some earlier this year which are now covered in little green fruit, but have lost the seed packet with the instructions.

Thanks [Confused]

The ones that I am used to are red when they are ripe, though some types are more like blueberries. The usual clue with berries is when they pick easily, and they often will appear more translucent, plumper or softer when they are ripe.

I missed a lot of the salmonberries the first time I was around them because I kept waiting for them to turn red. They don't, of course - they are, well, salmon-coloured when ripe.
 
Posted by Lamb Chopped (# 5528) on :
 
I've seen those darned little black flies--they seem to like moisture. Maybe you could let the plant dry out in between waterings, and not let water stand in the saucer?

Another fiendish possibility would be to take clear plastic wrap or paper towels or something, and basically carpet the surface of the soil around the plant's stem. I suspect a few days would smother the little buggers. A half-inch layer of sand on top would also probably do the trick.

Might not hurt to find some kind of smelly mulch, either--cedar shavings, bay leaves, or something similar. But don't let them migrate to another potted plant!

[ 05. September 2006, 21:41: Message edited by: Lamb Chopped ]
 
Posted by Lady R of Ashwood (# 4788) on :
 
Thank you all. Alas the infestation is indeed on more than one plant - the worst of it is on the Giant Yukka (sp?), the dragon plant and the umbrella plant. All quite big buggers...

I tried a general de-bugger - its only description of its contents says "contains0.125g/l imidacloprid as ready to use aqueous formulation". In fact I tried it twice in 3 days despite the instructions saying wait a minimum of two weeks between. The plants seem to have suffered no ill effect yet, but although there are less bugs, they are still there.

The putting them outside plan sounds good, but hard as I live at the top of a tenement building. The covering the guilty plant in cling film I have tried and it didnt work. I have stopped watering them though, and the stinky mulch sounds an interesting plan. I had worried the answer might be totally new soil [Frown]

quote:
Why not purchase a plant that would enjoy the little blighters - Venus Fly Trap perhaps?
Now this idea I like [Big Grin] , although it would get very fat very fast with the number of bugs I have - and how do they respond to cats?
 
Posted by welsh dragon (# 3249) on :
 
quote:
Originally posted by Lady R of Ashwood:
Thank you all. Alas the infestation is indeed on more than one plant - the worst of it is on the Giant Yukka (sp?), the dragon plant and the umbrella plant. All quite big buggers...

What is a dragon plant?
 
Posted by Jack the Lass (# 3415) on :
 
quote:
Originally posted by Lady R of Ashwood:
quote:
Why not purchase a plant that would enjoy the little blighters - Venus Fly Trap perhaps?
Now this idea I like [Big Grin] , although it would get very fat very fast with the number of bugs I have - and how do they respond to cats?
Have you ever seen "Little Shop of Horrors"? [Paranoid]
 
Posted by Lady R of Ashwood (# 4788) on :
 
This

Dragon plant

Only bigger. Mine is tall and skinny due to suffering neglect in a former life. Of course in its current well-loved life it has developed bugs so perhaps neglect isnt so bad!

(ps I have never done a link before, so if this hasnt worked then I am most sorry)
 
Posted by Yangtze (# 4965) on :
 
Dragon Plants are incredible. I got given one for a birthday nigh on 15 years ago and it's still going strong. For a good few years it lived on some steps in a hallway at my parents' house and kept hitting the ceiling. So they'd chop a bit off, stick it in a pot where it easily rooted and they'd have another houseplant (all got given away).

They do seem to have favourite spots though and get a bit sad if they're not in a good position - but once you find a place they like you can basically ignore them. (Well give them a drink occasionally)

Peace Lilies are another fab houseplant that cope well with being ignored (and with owners who go on holiday / work trips and therefore leave them alone for longish periods of time). Apparently they actually only like being watered when their leaves are really drooping - so they really do tell you when their thirsty.
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by Lady R of Ashwood:
Thank you all.....
quote:
Why not purchase a plant that would enjoy the little blighters - Venus Fly Trap perhaps?
Now this idea I like [Big Grin] , although it would get very fat very fast with the number of bugs I have - and how do they respond to cats?
Don't worry, they couldn't eat a whole one. [Biased]

It sounds like you might be suffering from Fungal Gnats. If so fly spray for the adults and repeat as necessary. Reduce soil moisture and add 1 teaspoon of white vinager per pint of water when watering. They feed on decaying organic matter in the soil in their maggoty form - but sometimes will attack plant roots - other than that they are considered a nuisance rather than a heavy threat to the plant.
 
Posted by auntie di (# 11521) on :
 
I have this evening eaten grapes from my grapevine in the garden!! And they tasted sweet! Beloved old Dad, who gave me the vine two years ago for my birthday, did my head in fussing every week "I'm not sure it's going to survive the winter...are you sure you staked it properly?". The vine is a THUG and strangles everything nearby- even ivy, and now I have grapes- highly recommended for a south facing spot.
 
Posted by Goodric (# 8001) on :
 
Well done Auntie. What sort of low temperatures can they tolerate? And which variety of vine is it?

[ 08. September 2006, 01:08: Message edited by: Goodric ]
 
Posted by ken (# 2460) on :
 
Grapevines survive weather colder than anything they are likely to find in most of Britain. Their natural habitat is mountain forests in Anatolia and the Caucasus, and they are totally frost hardy.

But they don't grow well in cold weather. Their leaves don't come out until there have been a number of days in which the temperature hasn;t fallen below about 10 degrees. So in those parts of Britain subject to late frosts (not really a big problem here in London) they don't put on leaf till very late in the spring.

When in flower and fruit they want a LOT of water. But if you can keep them watered in dry hot weather, and if you can keep them frost-free into Septmeber and October (sheltered south-facing walls are good) then just about any wine variety should produce a good drop more or less anywhere in lowland Britain.

Here in London there has only been one frosty spring in about the last ten years- we've even had a couple of winters with no frost at all - so vines grow well with very little care indeed.
 
Posted by auntie di (# 11521) on :
 
I wish I knew the variety, it wasn't well labelled, but the grapes are dessert rather than wine. The weather in Staffordshire gets quite chilly in the winter (geraniums reliably pop their clogs), but I do live in a fairly sheltered river valley, and the garden has substantial fences, so even when cold the wind is not an issue. I don't water the garden generally, but I do feed, with standard muck and with sulphate of potash to aid flowering and fruit set.
 
Posted by Goodric (# 8001) on :
 
Oooh thank you one and all. I wonder if the highest market town in Britain could grow an outdoor vine? I shall give it a go.

Ken, I never knew all that stuff about vines - amazing.
 
Posted by ken (# 2460) on :
 
I hand a couple of handfuls of grapes from my garden today. The vine has over a hundred bunches on it [Yipee]

Not quite as impressive as it sounds - they are small bunches of small grapes and most are high up and out of reach!

Its a Muller-Thurgau which is a semi-sweet German wine variety, but they are nice to eat. I planted it myself and my ambition for it was that it would grow out of the bottom of the garden, and over the trees on the railway embankment and hang down on the other side so people in delayed and overheated commuter trains could see the nice green grapes hanging just out of reach. Which has now been the case for a couple of years [Big Grin]
 
Posted by Goodric (# 8001) on :
 
So when is the best time of year to plant a vine and can anyone suggest a really hardy variety please?
 
Posted by Basket Case (# 1812) on :
 
Something is excavating my back yard. Doing a little research, I guess it's down to moles, voles or gophers.

I think it's mostly voles, as I can see the tops of their tunnels in my "lawn".

However, some of my plants are a bit loose, though not dead (?yet).

I really don't want to kill them. I do have something growing wild in my yard, called "gopher plant". I put it on one of the mounds, hoping it repels rather than attracts. (I am not a scientific gardener - more of a laissez-faire type).

I have no pets, but the neighborhood cats use my yard, so maybe they'll take care of them.

What can I expect? Does their activity die down in fall/winter??
 
Posted by Apothecary (# 3886) on :
 
quote:
Originally posted by Goodric:
OK babybear if you don't want runner beans, because you want to grow flowers.

But I thought runner beans were originally introduced to this country as fowering plants. Someone must have started eating the beans by mistake. Just because they're not poisonous doesn't mean they should be regarded as food! [Razz]
 
Posted by The Prophetess (# 1439) on :
 
Okay, so how to preserve the harvest?

Mine's pretty miniscule, since I only have an herb garden and immature fruit trees. But if anyone could give me some tips on how to dry catnip and lemon balm, I'd appreciate it.

(I did pick up 10 pounds of plum tomatoes today, on sale, and will be drying them in the oven.)
 
Posted by Lamb Chopped (# 5528) on :
 
Catnip! (waves hand in air) Pick me, miss, me!

I just dried a few bushels of this. It's easiest if you have a nice, horribly hot spell with no rain. Then all you have to do is to get out the clippers and cut the catnip stalks off at the base of the plant (don't worry, they'll come back all the stronger from the roots next year! [Ultra confused] )

Take the catnip stalks and spread them out on a tarp or something in the hot sun. Leave them alone for a couple of days, until the leaves are crackly.

Then sit down with a huge iced tea and start stripping the leaves off the stalks. Wearing gloves would probably be good. If the leaves are dry enough, you can probably just run your fingers down the stalk and get most of them off. Stick the crumbly leaves in a container of some sort. Throw out the stalks (compost or something). (By the way, I strew my dried catnip stalks on the driveway for a week or two--the smell when the car backs over them is lovely.)

You will have quite a few little stems mixed in with your leaves. You can leave these in, or go the extra labor of picking them out. Your choice. I try to pick them out because I'm not sure whether a cat will get one in an eye some day. Put the finished leaves in a covered container.

What if you have no hot sun to speak of? Catnip CAN be dried indoors in a spare bedroom or something. It just takes longer. The more you spread it out, the faster it will go. Or if you've only got a little of it, tie it together at the base with string and hang it upside down somewhere till dry. I'd suggest having at least some air circulation too--leave the door to the spare bedroom open.

A friend and fellow shipmate tells me that the stuff I dried this year is so potent even her catnip-insensitive kitty can smell it! I'm taking my five-year-old over this weekend to watch her kitties freak out on the fruits of our labor.
 
Posted by Lady R of Ashwood (# 4788) on :
 
quote:
It sounds like you might be suffering from Fungal Gnats. If so fly spray for the adults and repeat as necessary. Reduce soil moisture and add 1 teaspoon of white vinager per pint of water when watering. They feed on decaying organic matter in the soil in their maggoty form
Thanks Goodric. You will all be delighted to hear, no doubt, that I had a good poke at the soil today after starving the plants of water for a couple of weeks, and most of the nasty blighters seem to have gone (although there are still a lot flying around my bathroom, where there are no plants, making me suspect the flying ones might not have been related after all!)

Cheers [Big Grin]
 
Posted by Goodric (# 8001) on :
 
No probs. I wonder if you have a little bit of black mould in your bathroom (its a pain for me no matter how much we clean and ventilate)? If so they may be enjoying pastures new.... Sometimes they take residence in sneaky places like in the most cracks of window frames and such where you sometimes get a little fungi too.
 
Posted by The Prophetess (# 1439) on :
 
quote:
Originally posted by Lamb Chopped:
(By the way, I strew my dried catnip stalks on the driveway for a week or two--the smell when the car backs over them is lovely.)

Really? Can't stand it myself. It reminds me of skunks. But I suffer, I suffer for my cat.
 
Posted by gizzie (# 11715) on :
 
I just can't grow catmint. Every plant I buy is immediately completely obliterated by the two cats who enjoy some minutes of fleeting feline hallucinogenic ecstasy. [Yipee]

We too have had a very good crop of black grapes this year after a hot dry summer. the variety we have is called Black Hamburg.
 
Posted by Lamb Chopped (# 5528) on :
 
I've heard of growing catnip in (and through) a chicken-wire cage, so the cats can't destroy it instantly--but that may take more trouble than you feel it's worth.
 
Posted by Ann (# 94) on :
 
Last year I planted catnip under an upside-down wire hanging basket and the stuff lasted all year, despite the cats. A hanging basket is about the right size and easier to sort out than chicken wire. Unfortunately, it died over the winter. And the lavender had taken over that corner. I shall have to try again in the Spring.
 
Posted by Lamb Chopped (# 5528) on :
 
Dang. Wish I could get lavendar to take over anything at all. I can grow catnip with great abandon, but something the rest of the family would like? Mmmph.
 
Posted by The Prophetess (# 1439) on :
 
quote:
Originally posted by Lamb Chopped:
Dang. Wish I could get lavendar to take over anything at all.

I know the secret, and I think I may have shared this on these boards before, but anyway: I once worked in the garden of an 18th-century church in Connecticut. Nobody else was paying much attention to the plants, so I got to put in what I liked. I planted half a dozen lavender plants (L. intermedia "Grosso") on the south side right up against the foundation. They grew and grew and grew to my shoulder height---about 4 feet or so. I figure they liked the exposure, and lime was probably leaching from the foundation---as you may know, they're alkaline-loving.
 
Posted by auntie di (# 11521) on :
 
Lavenders- they like to have their roots baked in the summer, and the poorer the soil the better they are scented, as the oils are more concentrated (I understand!). Treat em mean.
 
Posted by Lamb Chopped (# 5528) on :
 
Um, I have a ferocious middle Midwest southeastern exposure which is very difficult to keep watered. Dandelions grow great there--everything else, not so much. Would lavendars like THAT??? [Eek!]
 
Posted by The Prophetess (# 1439) on :
 
Quite possibly. I'd try other Mediterranean herbs too, such as rosemary and thyme.
 
Posted by auntie di (# 11521) on :
 
place where I worked a few years back had a baked bank that they planted up with herbs, including those mentioned, also varieties of sage (purple, silver, green). It was a wonderful sight year round, requiring very little maintenance. I think the tip is to plant each shrubby herb in a patch of bare soil allowing room for expansion to full size. The smell was super and I used to regularly gather bunches for cooking. Thinking of sage, a few years ago I got a packet of seed of "painted sage", an annual variety that grew with coloured leaves (pink or purple or white) above green ones. Looked lovely in the flower beds, and being leaves rather than flowers, lasted all summer. I just can't seem to get hold of it since. Has anyone else grown this plant?
 
Posted by Mamacita (# 3659) on :
 
The hollyhocks that I had planted along a sunny, dry, southern-exposure had a bad summer. I got tired of looking at them and dug them all out (and have the sore back to prove it)! Now, I'm thinking about planting some daylilies or Asian lilies (not sure of the difference) there. The previous homeowner had the Stella D'Oro daylilies growing there when we moved in, and you see those everywhere around here. So I'm thinking maybe a different variety or varieties, with different colors. Does anyone have experience with daylilies? Any suggestions? Bulb season approaches. Many thanks.
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by auntie di:
I just can't seem to get hold of it since.

Might this page be of help, Aunty?
 
Posted by gizzie (# 11715) on :
 
day lilies (hemerocallis)are very nice but impossible to get rid of once you've got them, I keep digging clumps up but they're back again the next year.
The plants in my garden which seem to require the least attention and always seem to flower whatever the weather or soil are hardy geraniums, and Sedum spectabile Autumn Joy. Very reliable and easy to propagate, and best of all slugs and snails don't like them.
 
Posted by Goodric (# 8001) on :
 
The most striking display this year has come from my African Marigolds. Huge monsters of gold and yellow blooms that have just kept on going. I believe they can cope with drought quite well, although that is never a problem hereabouts.

Dead easy to grow - mine came out of a seed packet.

[ 19. September 2006, 20:00: Message edited by: Goodric ]
 
Posted by auntie di (# 11521) on :
 
quote:
Originally posted by Goodric:
quote:
Originally posted by auntie di:
I just can't seem to get hold of it since.

Might this page be of help, Aunty?
Thank you my sweet, exceelent! But has anyone else tried growing them? They're supposed to self seed, but no joy.
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by auntie di:
a baked bank that they planted up with herbs

quote:

I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine:


 
Posted by Lamb Chopped (# 5528) on :
 
I guarantee you that bank wasn't in the American Midwest.

Kiss roses and violets goodbye (except in early spring, I suppose.)

Day lilies are great--pretty much take care of themselves and just go on blooming--but it's true, you can't get rid of them if you choose later, because the roots go to China. You always miss something.

On the other hand, that's a great way of dividing and getting more!

The day lily's basic color is orange. As in red-orange, yellow-orange, orange-orange, and any number of fancy tones (apricot, tangerine, etc.) that translate out to "orange" or that appear orange from a short distance. There are a very few yellows (Stella d'oro is one) and some reds, and even a pinky peach! But you need to pick carefully if you don't like orange.

If you do, you're all set.

Asian lilies are a totally different thing from day lilies. They are a bit fussier, for one thing, and bloom for a shorter time. Plus they come up on single big stalks (like an Easter lily) while daylilies come out of oversized grassy clumps.
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by Lamb Chopped:
I guarantee you that bank wasn't in the American Midwest.

Well, technically it was in a Wood Near Athens.
[Yipee]

But I once worked with a bloke who lived in Tulsa, Oklahoma, and we exchanged email about runner beans (or maybe French beans). We planted them at about the same time in May (IIRC). Six weeks later his had fruited. Mine hadn't even flowered, and were mostly destroyed by snails. On the other hand his were dead and dry by the end of August and I was picking beans into October.
 
Posted by Goodric (# 8001) on :
 
I just wanted to boast how my runner beans are still producing in abundance. Took a whole bunch of them to one of our Harvests - and loads of flowers too.

Sadly, in these parts, it is feeling autumnal and I don't suppose the first frosts are too far away and will kill off the remaining blooms and put paid to my bean fest.
 
Posted by Carex (# 9643) on :
 
Today we harvested the remainder of our grapes (8 trays worth) and tomatoes in anticipation of the impending frost. I suspect that we will make up quantities of grape juice, tomato soup, and tomato sauce in the next few days. The grapes hadn't been pruned last winter or watered all summer, and were quite tasty. (Most of the 6 plants were quite productive as well.)

The favourite tomato was an irregular yellow one that was quite prolific and tasty also - unfortunately the label is unreadable so I will have to try to find what it was. Most of our varieties are open polinated, so we've saved seed for next year. Unfortunately our Siberian varieties got planted too late to fruit, but we might put them in the hothouse and see if we can keep them going.
 
Posted by Amos (# 44) on :
 
quote:
Originally posted by Mamacita:
The hollyhocks that I had planted along a sunny, dry, southern-exposure had a bad summer. I got tired of looking at them and dug them all out (and have the sore back to prove it)! Now, I'm thinking about planting some daylilies or Asian lilies (not sure of the difference) there. The previous homeowner had the Stella D'Oro daylilies growing there when we moved in, and you see those everywhere around here. So I'm thinking maybe a different variety or varieties, with different colors. Does anyone have experience with daylilies? Any suggestions? Bulb season approaches. Many thanks.

If you're anything like me, Mamacita, you might find the big, triploid hermerocallis hybrids--the ones in shades of pink and grape-purple and squash-blossom orange with the ruffled edges--to be a bit much. I'm getting so blooming refined that even Stella d'Oro irritates me. So I would recommend that you go for some of the older, simpler varieties. Of these, IMO, Hyperion is the best. It's been around forever; the flower, which is a pure, clear yellow, is large, but not too thick-petalled, and, best of all, it's fragrant. They grow quite tall if they're happy. Another good one is called 'Corky'; it's hard to find these days (so if you find it, snap it up) but is starting to come back: Corky has elegantly small golden flowers on tall scapes. The species hemerocallis, hemerocallis flava (the Lemon Lily--very sweetly scented) and hemerocallis fulva (which is the old tawny daylily) are always pleasing.

White Flower Farm used to offer a bargain jumble of fifty daylilies, to be planted with daffodils. With that, you get a huge variety of height, colour, flower shape, and substance, but it's a lot of fun.

The Asiatic lilies are a whole nother story: I have lost so many to lily beetles in the last decade that I now just enjoy them in other people's gardens and avoid the heartbreak. (ETA: Asiatic and Oriental lilies are true lilies: they grow from a --rather delicate--bulb. Daylilies, aka hemerocallis, grow from a root)

All daylilies will be bone-hardy in Chicago.

Lavender, and the mediterranean herbs, in my experience, cannot endure the climate of the Upper Midwest.

[ 04. October 2006, 06:11: Message edited by: Amos ]
 
Posted by chukovsky (# 116) on :
 
My dwarf French beans are still fruiting, too, and my autumn raspberries have started - shame I've only got a couple of plants of each.

However one lot of tomatoes are still green (though they seem to be slowly ripening, and to be yellow when ripe! I planted a few varieties). All the others are only just starting to flower, if that. All those wasted interesting seeds! The first ones were flowering in JULY and they fruited not long after but as I say are only just ripening, the others were also planted I think in April and are doing nothing. Nada. Zip. Next year - buying plants I think. Although I've done that twice and they haven't done as well as the ones I've planted from seed. [Waterworks]
 
Posted by Matt Black (# 2210) on :
 
We're just beginning to enjoy our tomatoes. There are only about a dozen tiddlers which are just ripening this week although, to be fair, this is from a couple of plants which grew from over-ripe tomatoes from last year's crop which we chucked out into the flower bed and which we've done nothing to since (no stake, no fertiliser, no nothing), so, considering the neglect, they haven't done too badly at all.

Haven't had time yet to start pruning the climbing roses, so running late there - now scheduled for the weekend after next.
 
Posted by chukovsky (# 116) on :
 
You do live about, ooh, 250 miles further south than us...
 
Posted by Matt Black (# 2210) on :
 
...I guess so; plus there's global warming.
 
Posted by Yangtze (# 4965) on :
 
quote:
Originally posted by chukovsky:
... All the others are only just starting to flower, if that. All those wasted interesting seeds! The first ones were flowering in JULY and they fruited not long after but as I say are only just ripening, the others were also planted I think in April and are doing nothing. Nada. Zip. Next year - buying plants I think. Although I've done that twice and they haven't done as well as the ones I've planted from seed. [Waterworks]

Perhaps you need to feed them. Or not feed them. I'm certainly vaguely remembering something about feeding with the right things if you want to get flowers & fruit versus just lots of healthy foliage. Think it might have something to do with potassium. Sure t'internet could help.
 
Posted by chukovsky (# 116) on :
 
You don't feed them till they have fruits, then you do. As I have been doing...
 
Posted by Yangtze (# 4965) on :
 
Ah, but if the soil/compost you had them in originally was of the type to encourage leaf growth but not flowering then presumably you need to add the right kind of minerals (or somehow take away from the wrong ones that are there) to get the right balance to encourage flowering in the first place.

I'm sure that's the kind of thing they say on Gardeners' Question Time all the time. Their answers often seem to be about too much feeding or not enough feeding to encourage/discourage flowering on other kinds of plants.

That said, apparently tomatoes don't like flowering when it's too hot. So maybe there was nothing you could have done to have speeded things up.
 
Posted by Goodric (# 8001) on :
 
Chukovsky, are your toms under glass or just outside? It will take a little more global warming to enable us to grow tomatoes out of doors in these parts. 200 miles north or a few hundred feet above sea level makes all the difference.
 
Posted by chukovsky (# 116) on :
 
All the allotment owners here grow tomatoes outside - and I use growbags that are supposed to be fine until they start fruiting. I think either I started too late, or have varieties that aren't suitable up here. Perhaps I should try Siberian next year.
 
Posted by Beenster (# 242) on :
 
Can someone explain to me the purpose of plastic patio pots with no drainage holes in the base? You know, cunningly designed so that when it rains (which it does in vast quantities, despite what Thames Water say), your beautiful plants just simply suffocate and drown.
 
Posted by Lamb Chopped (# 5528) on :
 
Aren't you supposed to poke little holes in them?
 
Posted by Beenster (# 242) on :
 
I actually tried .. not all the potted plants are beyond redemption so I took a screwdriver, a pair of scissors, a pointed thing - to no avail. These pots are made of iron it seems. OK - thick plastic but it is soooooooooooo resistant to my charms and efforts in poking holes.
 
Posted by Siegfried (# 29) on :
 
We are expecting our first frost (which will likely actually be a freeze as well) near the end of the week, so it's time to put the garden to bed for the year. I put in some bearded iris a couple weeks back, as well as some hardy mums. Next weekend, post frost, I'll tear out the annuals and put in bulbs, mulch thoroughly, put the netting down to keep the squirrels out, and let the garden sleep quietly until spring.
 
Posted by Goodric (# 8001) on :
 
quote:
Originally posted by Beenster:
I actually tried .. These pots are made of iron it seems. OK - thick plastic but it is soooooooooooo resistant to my charms and efforts in poking holes.

Get a power drill on the job Beenster. That is what I did with mine, worked a treat.
 
Posted by Yangtze (# 4965) on :
 
I took the drill to mine as well. Made some lovely holes in some, and some major cracks in others!!
 
Posted by chukovsky (# 116) on :
 
Something hot might work for the plastic pots, alternatively - possibly a red-hot poker, or if you don't have that, a knife or something heated up in the gas flame...
 
Posted by babybear (# 34) on :
 
I used an old kitchen knife in the way chukovsky described, and then once a hole had been started I used (well Gremlin used) an electric drill to enlarge the hole. It worked very well.

However, that isn't the reason I came to this thread. It is a dark, grey, drizzly day on my little island. I cam here seeking some southern hemisphere garden porn.

I want to hear about new growth, gardens springing into life and casting off gloom of winter. Tell me about your lovely gardens.
 
Posted by gizzie (# 11715) on :
 
Still firmly in the Northern Hemisphere I'm afraid (UK, S.coast). But my dahlias are still glorious and the red busy lizzies in wall pots continue to flower long after the petunias et al gave up the ghost. I've just planted out autumn hanging baskets with cyclamen, pansies etc. So although the more tender stuff really needs to be taken in soon there's still a lot of colour in the garden.
 
Posted by Laura (# 10) on :
 
I went yesterday to the National Botanical garden -- they've got the biggest damned rhododendron you ever saw. Why do I love rhododendrons so much?
 
Posted by gizzie (# 11715) on :
 
then you'd love it here in the spring (April, May). Gardens like Exbury and Hilliers in Hampshire are a paradise full of collections of rhododendrons and azaleas at that time of the year. We have very acid soil around here so they grow very well.
 
Posted by babybear (# 34) on :
 
Laura, in Wales and in some parts of Scotland, entire hillsides are covered in rhoddies. They look fabulous, but many conservation groups have named them weeds and there are regular rhoddie-bashing trips.

The problem is that the plant is non-native and grows at such a rate that the native plants can't cope and are being dwarfed and then killed by the rhoddies. By removing the rhoddies the native plants can re-establish themselves.

----

I think that I shall get some winter pansies and plant them just below my windows. That will provide a nice little slpash of colour.
 
Posted by Siegfried (# 29) on :
 
There are a couple of varieties of rhododendrons now that are supposed to be hardy enough to survive both our freezing winters and steamy summers (prairie weather is odd), but I haven't taken a risk with them yet. I did put in a trio of azaleas in the spring. They survived the summer quite nicely and I have high hopes for the winter.
And now, back to putting in bulbs--another 2 dozen tulips, and then 300 crocus (yes, 300).
 
Posted by Laura (# 10) on :
 
We are surrounded by the azaleas that ate Chicago. They are huge.
 
Posted by Laura (# 10) on :
 
I always associate feral rhododendrons with New England -- I remember a trip to Maine where I saw giant ones big as houses. But I agree that non-native species can be a menace.
 
Posted by Wet Kipper (# 1654) on :
 
any ideas when the best time is to hack to bits, er I mean, ruthlessly prune my hydrangea bush is ?

having moved into the house in January, it was all cut back already and it blossomed and bloomed to a great size (Great meaning large, not meaning fantastic)

are leaves supposed to die off first, or should I just hack away at it. The flower heads are only now just beginning to die off, some are still full of colour.

I'm keen to do it before the council stops taking garden rubbish for the winter
 
Posted by Jack the Lass (# 3415) on :
 
quote:
Originally posted by Wet Kipper:
any ideas when the best time is to hack to bits, er I mean, ruthlessly prune my hydrangea bush is ?

having moved into the house in January, it was all cut back already and it blossomed and bloomed to a great size (Great meaning large, not meaning fantastic)

are leaves supposed to die off first, or should I just hack away at it. The flower heads are only now just beginning to die off, some are still full of colour.

I'm keen to do it before the council stops taking garden rubbish for the winter

I'm open to correction, but I thought hydrangeas weren't meant to be pruned/hacked until the spring - you're not (as I remember it) supposed to prune until the new leaf shoots appear in spring. It's why I never bothered buying a hydrangea when I had a garden - I really didn't like the dead leaves and flowers stuck there all through the winter.
 
Posted by Keren-Happuch (# 9818) on :
 
A few weeks ago I planted bulbs for the spring, like what it said on the instructions, but this Oct. has been so mild that they're starting to come up already! Will they flower again in the spring or are we going to have confused bulbs for ever?
 
Posted by Wet Kipper (# 1654) on :
 
well, the previous owners of the house had it pruned well back when we bought in January, and I can attest to it not having done the dratted plant any harm whatsoever - it's huge !

Not only that, we still have plenty of healthy looking full colour blue blooms, whereas next door's are going pinky/brown and withery.
 
Posted by Ferijen (# 4719) on :
 
quote:
Originally posted by Keren-Happuch:
A few weeks ago I planted bulbs for the spring, like what it said on the instructions, but this Oct. has been so mild that they're starting to come up already! Will they flower again in the spring or are we going to have confused bulbs for ever?

Me too... autumn crocus and, I fear, tulips!
 
Posted by Laura (# 10) on :
 
Kipper:

I understand that your garden variety mop-head hydrangeas do not have to be pruned ever unless they are very old. All you do is remove the dead stems, and you can do that any time at all. You can also remove dead blooms ("deadheading") anytime. If you want to clip the wings of a hydrangea that's just too big, you can of course -- then what you do is follow one of these methods.
 
Posted by Wet Kipper (# 1654) on :
 
from that site :
quote:
Prune these hydrangeas only in the summer BEFORE August (to be safe). Some experts believe these hydrangeas may be pruned even into August, but this might be risky.
so am I too late ? it could be risky ? risky of what ?

quote:
If those stems are removed (pruned) in the fall, winter, or spring, the bloom buds will be removed, and there may be little or no bloom the following June/July.......or the vast majority of hydrangeas, pruning after about July will result in fewer blooms the next summer.
well that sounds like a risk I'm more than willing to take [Snigger]
 
Posted by M. (# 3291) on :
 
I discovered 4 courgettes and a cucumber yesterday when looking around the garden (not on the same plant, you understand!).


We shall have the courgettes tonight with the first leeks (they're a bit small, really), parsnips and runner beans from the freezer to go with our salt marsh lamb and nice bottle of merlot (is the the recipe thread, the gardening thread or the family food favourites thread?).

And we picked the last of the tomatoes yesterday - still nice but not as sweet as they were, not surprisingly.

M.
 
Posted by Emma. (# 3571) on :
 
Thinking of courgettes...

I should soon be moving to a place with a garden!!! (finally!)

Im very much excited about the prospects of courgettes in particular but also other easy to grow veggies and plants...

I expect to be moving about end of december so will ask then what I should be doing in a scraggy garden in winter!!
 
Posted by babybear (# 34) on :
 
If you have some outdoor space just now you could plant up some pots and then take them with you when you move. I have a couple of pots by the front door. I planted some variagated shrubby stuff in the middle, and a trail of ivy dangling over the edge. Then I scattered some bulbs, covered them with potting compost and then planted some winter pansies on top.

This gave me a lovely pot during most of the winter, and then in spring as the winter pansies were dying off the snowdrops started peeping, afterwards crocuses and daffs appeared.

It took maybe about 2 hours to buy and plant the tubs, and they gave colour and interest for at least 5 months. This summer I put in some fresh compost and shoved in some pelargoniums.
 
Posted by Emma. (# 3571) on :
 
Sadly Im in a first floor flat... hence why Im so excited about moving to a place with an Outdoors again [Smile] [Smile] [Smile] [Smile]

First time in nearly 3 years ..... [Yipee] [Yipee] [Yipee]
 
Posted by Siegfried (# 29) on :
 
We had hard freezes Wednesday night and Thursday night, which finished my annuals off. Even the valiant fuscia, which had surivived the earlier frosts met it's end alone in the night. Today I will clean up the signs of the carnage and see if the rosemary can be brought in or if it's too far gone. Ah well.
 
Posted by Flausa (# 3466) on :
 
Our tomato plants just will not quit. I thought we'd got the last, but one of the silly critters has started popping out 3 more toms. The plants are looking quite scraggly and I've been willing them to die for a couple of weeks, but they just keep producing. Not bad for 20p and some space in our living room window.
 
Posted by Ferijen (# 4719) on :
 
*bouncing this up for a new season*

So, green-fingered shipmates, what have you been up to in your garden? Since moving last summer, the garden here has been mostly ignored (although the bulbs I planted last september have come in wonderfully in the front and are a riot of dwarf irises, crocii, with daffodils growing hard and even, in a sheltered pot, the first brave peeks of a tulip. I saw daffodils out today (early even for my south-coast location) so I hope we don't end up with a sharp frost to ruin things.

Anyway, on to the back garden. We've dug over and prepared a veggie patch about 1.4 x 2.4 m - not huge, but certainly enough (we hope) to get something edible out of the garden, and I've been persuaded by a friend to turn my pots to produce-bearing too. I can't resist seeds, and I've done a swap with that friend, so we've got multiple varities of carrots, tomatoes, courgettes, peas, beans, peppers chilli and "normal", onions. calabrese and other delights. I'm thinking about investing in link a bord to make some raised beds over our plot - so we're going to end up with 1m x 2.5m, I think. Whilst the soil is OK at the moment, the lumps of clay within it are just waiting to turn to brick come the first real sunshine and I think a raised bed should get over some of this problem to start with (I hope so, at least)

So any tips for an almost-first time veggie grower? What's peeking through your garden?
 
Posted by gizzie (# 11715) on :
 
Excited to see this thread again, makes me think that spring is coming.
This weekend is the first time I have been out in the garden since December when I was still planting bulbs.. Just been clearing up and planting a few polyanthus and some lovely mauve miniature irises in flower.
Yesterday I started getting my fuchsias out of hibernation. I had quite a large specimen of ´Checkerboard´which I plant outside in the summer and train to climb up a fence. Well when I got it out and watered it, I really wondered whether anything had survived. There were no shoots at all on it. I went back today to look at it and there were about ten tiny pink shoots about a quarter of an inch long! Ive never seen a fuchsia grow that quickly!
 
Posted by RainbowKate (# 9331) on :
 
I used to have two small palm trees in large pots out on my balcony. They died last winter, and never did well on the balcony anyway since I get very little sun.

It gets very hot and humid here (Virginia, USA) in the summer, 90's or so from late June-September, but my balcony is largely in the shade. A bit of afternoon sun, but that's it. I'd like to plant some kind of bulbs out there, but before this place I'd always lived in places were I got lots of direct sun so my experience is with sun loving plants.

Anyone have suggestions?
 
Posted by daisymay (# 1480) on :
 
Really, really pleased to find this thread instantly, when I was about to check where it had travelled to. [Smile]

I was fighting with my jasmine yesterday: it's been trying to take over the whole yard, spreading everywhere, and so I was pruning it like mad. I filled a whole black bag with it, and planted some in the "garden" across the road where there are trees and the council has not planted anything for two years... I hope it will grow there as much as it's been thriving with me.

It attacked me and poked my eye with a strong stick yesterday - feels sore, but it only jabbed the white bits of my eye. [Frown]

I've also decided I need to throw out my two old clematis plants and scrub their pots and plant new ones...

Can't give advice though..
 
Posted by mertide (# 4500) on :
 
Rainbow Kate: Have you tried Clivia Miniata? They do very well in dry shade.
 
Posted by Yangtze (# 4965) on :
 
Another question rather than any answers I'm afraid.

My flat is one of two in a converted house. The garden likewise had been split in two - I got the bit that was nearest the house, paved with a couple of tiny beds. However I've just bought the other half off my neighbour. I need to pull down the fences, move the shed, lift up paving stones, remove some concrete and then I can start thinking about creating a garden! (Anyone wanna come and help???)

Anway, most pressing questions are:-

- how do I get rid of a number of Buddleia that are growing through the paving stones? They must be about 20' high. Is chopping and digging up roots the best/only option? I suspect that once a garden's got Buddleia they're hard to get rid of and I know they grow ferociously fast - anyone got any experience?

- how does one go about moving a garden shed?

- there's a beautiful white climbing rose that will really need to be moved. It's got very very straggly as it hasn't been looked after for years. Is there an optimum time for cutting it back and digging it up for moving?
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by Yangtze:
(Anyone wanna come and help???)

Yes, if you want - though I'm better at plants than I am at paving stones. Or sheds. Or anything remotely approaching DIY.

quote:

how do I get rid of a number of Buddleia that are growing through the paving stones? They must be about 20' high. Is chopping and digging up roots the best/only option?

Yes.

If you cut it back really hard it will grow new shoots two to three metres long in the first year - which might be OK of course if you can cut it back every year you are in the garden - and will smell really nice.

Though you need to keep an eye open for new plants growing from seed in disturbed ground (like the place underneath where the paving stones now aren't)

You can also kill it by painting the leaves with a glyphosate-based poison on a dry summer day, and repeating once or twice till you know it is dead. You probably don't want to do this if it s a big bush in a small garden.

For slightly more work you can cut it back to a stump, then paint the cut end and anywhere buds used to be with some glyphosate mixture.

quote:

- there's a beautiful white climbing rose that will really need to be moved. It's got very very straggly as it hasn't been looked after for years. Is there an optimum time for cutting it back and digging it up for moving?

It depends. When does it flower? Do you know if it is grafted into a rootstock or if it is planted straight into the ground? Is it a climber or a rambler?
 
Posted by Yangtze (# 4965) on :
 
Thanks Ken. Seeing as there are at least 4-5 buddleias growing up through paving in the middle of the garden, (and no doubt lots more seedlings cooking away) keeping them isn't really an option. I'll have a go at chopping and digging then.

I can go and look at the rose and see if it's grafted onto rootstock. But how do I tell the difference between a rambler and a climber? It flowers from late spring throughout the summer as far as I can remember.

[Edited for spelling - it's buddleia not budlia, I knew something looked strange!]

[ 05. February 2007, 13:55: Message edited by: Yangtze ]
 
Posted by obble (# 10868) on :
 
quote:
Originally posted by Yangtze:

- how does one go about moving a garden shed?

The easiest method is to get half a dozen strong people to help you, and pick the shed up and move it in one piece, assuming it is strong enough to take such treatment without falling apart. It helps if you have a clear path between the two locations.

If it was originally supplied as a flat-pack shed, it may be possible to take roof off and then take the walls apart and then bolt them back together again in the shed's new location, provided the screws and bolts aren't rusted up too much - a can of oil is useful here! Again, borrowing someone else's muscles is recommended.

If it's like the shed on my dad's allotment, made decades ago from scrap timber and patched up ever since, it can probably only be moved by taking it apart completely and rebuilding it a plank at a time.


Whatever method you use, put it up again on a solid surface (bricks, concrete, paving slabs etc), and not directly on the earth as this will almost certainly cause it to rot. I would also take the opportunity to treat the underneath of the shed with a wood preservative, while you can get at it.
 
Posted by Yangtze (# 4965) on :
 
quote:
Originally posted by obble:
quote:
Originally posted by Yangtze:

- how does one go about moving a garden shed?

The easiest method is to get half a dozen strong people to help you, and pick the shed up and move it in one piece <snip>
That can be done?! Fab. Do sheds really not have anything other than their own weight securing them to the ground then?

Now then, just need to organise a Shipmeet with my back garden as the location!
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Yangtze:

- how does one go about moving a garden shed?

The first step is to inspect it to see how it is built. Wood floor or bare earth? Metal or wood? Any foundation involved?

We have a large wooden shed for the tractor that I have moved several times, about 2.5m x 3.5m with heavy timbers under the floor (to support the weight of the tractor.) I can move it by myself if necessary, although an extra person makes it easier. If your shed doesn't have a wood-framed floor you can place some long planks under it.

My moving method (that I use for other heavy items as well) requires the use of two ancient discoveries - levers and rollers. First look for rollers that are appropriate for the ground you have to pass over - if it is rough then round logs 10 to 25cm in diameter may be the best choice. For smoother ground I've gotten steel tubing perhaps 5cm diameter cut into shorter lengths for me at a metal disposals. Plastic water pipe might work if the shed is light or you use enough of them. I got a number of 12cm logs intended for fence posts and cut them into 1m lengths because the shed only touched the ground on the two long sides - sometimes something that goes all the way under the shed is better (depending on what is under it.)

Next for the levers - some 5cm thick planks about 2m long should work. You need an assort of fulcrums of differing heights - I used a stack of short pieces of board, logs, bricks and other handy items. Ideally something that you can stack to various heights as needed. Work the end of the lever under one corner or side of the shed, insert a fulcrum under it, and push down on the far end. Hopefully the corner raises enough so you can get a small piece of wood or a brick under it. (This is where it is really good to have a second person - holding down the end of a lever while inserting a wooden block 2m away is not always easy.) Repeat all around the outside until the shed is off the ground, then keep raising it a bit at a time, stacking more boards under the shed and for the fulcrum as needed. Eventually you should get it high enough to slip the rollers underneath instead of the stack of blocks/bricks.

Once you have the shed on rollers it is easier to move. Sometimes. Actually, things tend to slide on the rollers more often than rolling, but either method is much better than trying to carry it or slide it over the ground. You can use the lever again hear by putting the end slightly under the back of the shed and prying up - that should nudge it forward a bit. The same method applied to the sides will slowly steer it around a corner. Just keep track of where all of the rollers are to make sure that the shed doesn't fall off, or that one gets lost underneath where you can't reach it to pull it out. You'll have to move them from the back to the front. A half-dozen strong blokes wouldn't hurt to push it, but make sure they don't push it too fast and off the end of the rollers.

Then just take it slow and do a little bit at a time, and you will be amazed what you can move.
 
Posted by geroff (# 3882) on :
 
I have just started a thread in All Saints about the possibility of a garden based meet in the UK sometime this summer.
I would post a link but I am not sure how to do this within the Ship!
 
Posted by Siegfried (# 29) on :
 
Well, before our temperatures plunged the night of January 29th (last day we were above freezing--in fact, we've only gotten to 20F once since February 2nd), the crocus and daffodils had started to emerge. As they're now buried beneath 5" of snow, I haven't a clue what's happening. Once we get a thaw, I need to cut back the clematis from last year and pulls back some of the leaves I let cover the beds along the driveway so the lily of the valley can emerge properly.
 
Posted by Siegfried (# 29) on :
 
After the blizzard we had last Tuesday, and the Alberta Clipper that came through overnight, everything is now buried under 18" or so of snow. I can barely see the tops of my azaleas and lavender. I really want it to be spring now.
 
Posted by bush baptist (# 12306) on :
 
Spring? It's full summer here, and our garden is producing its head off, with a special effort in the tomato line, and capsicum, zucchini and pumpkin also rolling in. [Yipee] But the heat and the dry have crushed any hopes we might have had of green leafy things, even good old silver beet, the most forgiving vegetable I know.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Ferijen:
What's peeking through your garden?

A sunny morning, just above freezing, gave a good opportunity for a brief walk in the garden before the impending storm. Weather has taken its toll this year - heavy wind and rain as well as cold and ice. Several eucalyptus and conifers had to be staked, and at least one shrub is sill laying on its side with roots exposed. The melianthus, echium and romneya look dead - we’ll see if they recover or not.

But there is new life, too. The crocus are starting to bloom in purple, orange and lavender, the hellebores are out in pink, purple, mauve, yellow and chartreuse. Viburnum and mahonia have been blooming for a while now, the lonicera purpusii is covered with fragrant blooms, and the kniphofia sarmentosa and jasminum nudiflorum are well under way. A few flowers on the rosemary, some hebes, primroses and cyclymen along with colourful foliage on euphorbias, choisya and phormiums help liven things up. The buds are swelling on the magnolias, michelia sechuanensis, daphne tangutica and acacia pravissima (which has been budding since November but has yet to flower.) The usual bulbs are up now, but only the snow drops and smallest daffodils are blooming yet. Also up are feral elephant garlic and some surprises: plants that have come up in unexpected places, either by seed, root, or from recycling “dead” pots into landscaping fill. And, of course, plenty of weeds and debris.

Lots of work to do in the garden, but for now I’ll just sit inside where it is warm and dry.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Ferijen:
What's peeking through your garden?

On a quick trot round the garden between showers yesterday I spotted the following in flower:
The last single bloom on a winter aconite
Viburnum bodnantense "Dawn"
Winter Jasmine, nearly over
Clematis cirrhosa 'Jingle Bells', which has been flowering since the end of November, and has about a week's worth of flowering still to do.
Christmas Box
Snowdrops, various varieties
Spring Snowflake
Cyclamen Coum
Sweet Violet
Lenten Roses-many pink & purple shades, and white
Crocus, various varieties
Primula
and, to my surprise, a few flowers already out on the Forsythia.

The only veg out there at the moment is Rainbow Chard, which has lasted through from last year.
 
Posted by PeteCanada (# 10422) on :
 
Just popped in to post that my Christmas Cactus, which is a contrary thing, has finally decided to bloom. I think it is a Lenten plant. It gets later every year.
 
Posted by Siegfried (# 29) on :
 
Still 2 or 3 days minimum before the snow melts off the garden beds. Snow drops and crocus had begun sprouting prior to the blizzard--I'm hoping they'll be ready to bloom in the next week or two.
 
Posted by Ferijen (# 4719) on :
 
We've now finished assembling our vegetable plot - 2.5m x 1m, so hardly huge, but enough (I hope) to get out a decent crop of salad and a few peas for the year. I've also got chillies and tomatoes on the windowsills of my home, but its still a bit cool to prompt germination.

The long term forecast is for relatively mild weather for the next month. I think, therefore, its time to turn my conservatory into an impromptu greenhouse for the year (being leaky, and in bad need of repairs/rebuilding, its not much use for anything else). Hopefully next weekend I'll start planting up my flower seeds - I have some petunia, salvia, and some rather lovely looking nastusiams ("Summer Carousel"). But our new house has shady, tree-dominated gardens and extremely clay-like soil, so there's a lot of groundwork still to be done.
 
Posted by PeaceRose (# 11586) on :
 
We have great soil, but a terrible problem with moles - which is a new one for us (rabbits, squirrels, and all the usual invertebrates, but never moles). We have a couple of sonic mole repellent thingies, one of which sems to be working, but the other one has three beautiful fresh molehills right up against it. [Roll Eyes]

We're not bothered about having a perfect lawn, but parts of it are starting to look like a ploughed field. Any suggestions (bearing in mind that I am a complete wuss, and wouldn't want to actually hurt them. Just send them next door ...)?


[punctuation]

[ 25. February 2007, 20:02: Message edited by: PeaceRose ]
 
Posted by ken (# 2460) on :
 
Daffodills, crocuses, and at least some of the street cherries are in bloom in London now. Photos tomorrow [Smile]
 
Posted by Emma. (# 3571) on :
 
When I moved into the house (about a month ago) it was wildly overgrown - so far we have dug up the rubbish and spent ages digging the soil/ adding compost/ removing old bits of things and it looks just ripe to plan things...

Ive put some "instant colour" annuals in and a few shrubby things(cikle ones)

The herb garden didnt get off to a good start as Id used herbs from tescos which i think were designed to live on the windowsil rather than outdoors.... so either ill have to go to a garden centre or sew seeds for the basil and things that didnt like being put outside.

As Ive got an (almost) black slate Im thinking of gradually building it up each season over time, as theres nothing there now to base it around.

We have family visiting for The Wedding from ozzy land around last 2 weeks august/first week of september...

Any ideas for things i could buy/plant now that would look lovely then? All ideas welcome - whether its from a garden centre ofrom seed - only criteria is that I can get hold of plant now/soon or plant it now/soon and that it will look good *then* [Big Grin]
 
Posted by daisydaisy (# 12167) on :
 
The helebores in my garden are really doing well, giving pink and white flower colour in contrast to the daffodils. I love this time of year when the flowers show us a promise of what's to come.

Also, I was pleased to see that when I planted another helebore (addicted, me, never!) yesterday that the soil under a horrid leylandii hedge (not mine!) is beautifully rich and full of worms - it might be the "tea" from my wormery that I've been feeding that bed with to help give it back the nutrients taken by the hedge. Hopefully the summer will bring stronger plants there than in previous years.

Now counting the days before planting my pea and bean seeds..... 3 days to go....
 
Posted by Lamb Chopped (# 5528) on :
 
The moles are visiting you for a reason--probably lunch. I'm not certain what moles eat, but vaguely remember hearing that they like Japanese beetle grubs (you know, the kind that live in and under lawns and just beg to be dug up?). You might look into it. If you do have a lot of grubs, you can get that organic Bt stuff (bacillus thuringiensis) to spread that gets rid of them for years to come. If that's what's attracting them, the moles will probably move on, too.
 
Posted by obble (# 10868) on :
 
I believe that moles like eating earthworms best, but will eat any other small creatures they come across.
 
Posted by PeaceRose (# 11586) on :
 
I'll look into the BT stuff, but we have done a fair amount of digging, and there doesn't seem to be anything odd in the lawn soil - the soil is really lovely, which I suppose suggests that we might have a goodly population of earthworms.

I think there must be a massive mole community around here in general too. When we go out we see vast numbers of molehills. We have a pleasant, if repetitive, conversation that goes, 'They have far more molehills than we do. And their soil's worse, too.' [Big Grin]

More than anything, I'm concerned about the potatoes I'm about to plant. The potato bed is alongside the worst patch of molehills, and it really won't do them any good to be tunnelled through. [Confused]
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by daisydaisy:
when I planted another helebore (addicted, me, never!)

Me too! They seed themselves so freely, and I can't bear pulling them out, so my garden is gradually being taken over by them. It's a good job they look good for so long!
 
Posted by daisydaisy (# 12167) on :
 
To deter the moles have you tried something like a windmill in a half-buried bottle? Aparently the rattling puts the moles off.
 
Posted by Ferijen (# 4719) on :
 
Emma, I went to a garden centre today and suddenly there are HUNDREDS of seed varieties around. I've just planted some indoor trays today which should (will) flower June-September. I had some pretty Petunias the other year which were dead easy to grow from seed. Do you have a sunny wall where you could grow some Sunflowers? Or sweet peas? Or marigolds? I've found those all easy to grow and great for colourful niceness in the garden.

I think I'm going to plant some radishes this week...
 
Posted by PeaceRose (# 11586) on :
 
I think I'll try the windmill idea - it should look interesting anyway. [Big Grin] I hope I'll be able to figure out which way the runs go, given the mass confusion of the molehills.

Borage is really easy to grow from seed - throw it anywhere, and it'll grow - and the flowers are beautiful. You can put them in Pimms, too, either frozen in ice cubes or just on their own. I love multi-purpose plants. [Big Grin]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by PeaceRose:
I think there must be a massive mole community around here in general too. When we go out we see vast numbers of molehills.

...

More than anything, I'm concerned about the potatoes I'm about to plant. The potato bed is alongside the worst patch of molehills, and it really won't do them any good to be tunnelled through.

The moles (or, more likely mole) won't eat the potatoes - they are carnivores. They make lots of tunnels then patrol them to see what tasty worms, insects or other things end up in them. They are not social animals, which is why I suspect that you are infested by just one. A single mole can easily cover an area 50m square. In fact, I can look out the window and trace the route of one that came 200m up the hill through the neighbor's field towards our garden.

The only damage we had with moles in the potatoes was that they burrowed right under the soaker hose where digging was easiest - this went right through the roots of the plants and exposed them to the air, which they didn't like. After we removed the mole the voles used the tunnel and chewed on a few potatoes, but there was no significant damage to the crop.

Mole control: one approach is to kill all your earthworms, but that surely does more damage to the soil than the mole does. I've tried most of the various deterrants such as noise makers and euphorbias: they might discourage building a new tunnel nearby, but doesn't really chase them away once they get established. The only approach I've had success with is trapping them. And because moles have a very keen sense of smell and rarely come to the surface, they aren't very cooperative.
 
Posted by Lamb Chopped (# 5528) on :
 
Re the grubs--my understanding is that they aren't in the soil, they're on top of it, right under that nice little carpet of grass thatch. Basically, if you peel back your turf, you may see some. Or you may not. Don't know which to hope for!
 
Posted by Dormouse (# 5954) on :
 
I'm sort of sneaking in here with a confession of sorts.

We have recently been offered a large piece of land to cultivate. We plan on doing this with friends. Mr D is already getting quite excited about his potatoes and leeks, his fruit trees and his raspberry patch. All I can do is think "It's all going to be Very Hard Work" The patch is overgrown, and although the soil is good in places, it's fairly poor in others. I know I will be expected to aid and abet in this venture, but I can't get enthusiastic. I'm sure I will love the veg & fruit, but the digging and weeding...aargh.

How can I enthuse myself to this task? I know I can think of the rewards, and that may help, but does anyone really like weeding? I want to love it, like the lady on Grow Your Own Veg (or Grow Your Own Prog-Rock, as Mr D called it, on account of its soundtrack) but I can't get excited.

Although I am looking forward to the chickens that we plan on getting....
 
Posted by PeaceRose (# 11586) on :
 
I think you need to set up some job definitions. If he's really excited, then the heavy digging should clearly be his!! The chickens, however, could possibly be your job. Do this while he's still excited. [Big Grin]

Then get yourself a book like Bob Flowerdew's 'The No Work Garden'. It's a lie, of course, but he does talk a lot of sense about the things that do and don't need doing. And he has a lovely pony tail. If your aim is good, tasty fruit and veg, then weeds will only need removing if they are going to interfere with the things you're growing.

The best way to get real enjoyment out of the garden is to put on a wide straw hat, hold a little trowel in one hand and a cool drink in the other, and tell the man where to dig.
Charles Barr

 
Posted by Dormouse (# 5954) on :
 
I've just spent 2 hours raking over the ground already dug by Mr D to find weeds. It was actually rather pleasant being out in the hot sunshine.

And our gardening neighbour gave us some leeks and 2 fresh eggs. Which was nice!
 
Posted by Anna B (# 1439) on :
 
Dormouse, I've found that raspberries are very difficult to rein in once one gets them established---in all likelihood your problem will be how to deal with a superabundance of raspberries!

We've got hyacinths and gregii tulips poking their tips up along the front walk. It is supposed to get up to 70 degrees Fahrenheit today---marvellous!
 
Posted by Ferijen (# 4719) on :
 
quote:
Originally posted by Dormouse:
I've just spent 2 hours raking over the ground already dug by Mr D to find weeds. It was actually rather pleasant being out in the hot sunshine.

And our gardening neighbour gave us some leeks and 2 fresh eggs. Which was nice!

Is it helpful to think of the exercise? I mean, two hours in the garden with the warm sunshine is much nicer than two hours of "deliberate" exercise.

I like seeing things grow. I'm getting a real kick out of seeing things I've planted shoot to life. But I didn't have to do much weeding to start off with, seeing as I'm doing the raised bed lark...
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by PeaceRose:
The best way to get real enjoyment out of the garden is to put on a wide straw hat, hold a little trowel in one hand and a cool drink in the other, and tell the man where to dig.
Charles Barr

This quote is prominently displayed in the Carex household!
 
Posted by ReginaShoe (# 4076) on :
 
First, a praise report - my specially-ordered Spanish Roja garlic is starting to sprout! I was cheering tonight when I saw the first shoots coming out, as I had been really worried about whether they would. First I had let the cloves sit too long before I planted them last fall and they got rather dried-out, then right after I planted them we started one of the snowiest winters in recorded Colorado history, then my husband got the bright idea of putting an "ice skating rink" on a tarp right on top of them. Man, I love growing garlic - it really can take some punishment and keep on going.

Second, a question for the folks here; has anyone tried solarizing your soil? If so, any particular tips, such as where to get the clear plastic? Basically, we love growing Romano beans but our soil now has a bad infestation of fusarium root rot fungus, and solarizing the soil is the only way we can get rid of it. (We're doing it on half the garden per year so that we can still do some growing - we just planted winter rye on the half to be solarized so it won't be too ugly between now and summer.)

Finally, Dormouse, the real thrill of gardening is hard to describe, but it has to do with watching living things respond to your care. (Though I tend to pick things that don't need too much.) Tending a thriving plant goes beyond the satisfaction of a job well done, such as a well-written report or a delicious homemade meal - it's more like that warm feeling you get when your kids make you proud. That's my experience, anyway.
 
Posted by Ethne Alba (# 5804) on :
 
The past two years has seen me gardening in five different gardens.

We now have:
Back:
Bare.
Badly grassed ( think Very badly grassed).
White painted concrete fence bases.
Ruddy red, wooden, fencing all round.
Side path to rear gate.

Front:
Bare.
Badly grassed ( see above)
Walled, but so badly it Will need to be redone, esp as it's alongside a pavement.
Drive
And a place where gate could go, but it's in wrong place.

So far the pots that moved with us have been planted out with cheap-and-cheerfuls- just in order not to be humiliated by the abundance of colour and style from the rest of the street!

To add to the mix we have a dog.
And the gardens ( front and back) are small.

Questions?
Where should we start?
Should we be thinking about raised beds?
At what point do we replace the front wall?

manythanks.
my enthusiasm is tiny and the project appears daunting!

[ 14. March 2007, 08:20: Message edited by: Ethne Alba ]
 
Posted by PeaceRose (# 11586) on :
 
If you can think about raised beds, do!! Especially if you are prone to back ache. It is sooooo much easier to pull a few weeds as you go along if the beds are higher.

If the area in the back that is badly grassed is fairly small, level it and put down turf, then just make sure it doesn't dry out until it's well-established. It's a quick and easy (ish) job and will give you a real boost because it shows immediate results.

I've filled lots of gardens in the past with the cheap shrubs from Woollies, Morrisons, Wilko* etc - as long as you check they're alive before you buy them, and put them in straight away, they tend to do pretty well - and they're so cheap that if you decide you don't like something in the future you can take it out without too many qualms, but in the short term the garden will fill up nice and quickly.

The wall probably needs doing as soon as you can - it will be harder to do if there are plants you want to keep growing up against it, and, anyway, it will give you another boost if it looks nice.


* Not sure if you're in the UK, but I expect there are equivalents everywhere!


Oh - and my early clematises are covered with big fat buds, the wisteria has little tiny flower buds, and there is a bullfinch eating the flower buds on one of the damson trees.
[Big Grin]
 
Posted by Emma. (# 3571) on :
 
hmmmm. M garden is looking much prettier now, but still a lot of hard labour to be done. Ive got sweet peas planted in a pot with canes tied up, which should be nice, and some seeds planted.

Whats the difference between a rose climber and a rose rambler?

Im wanting somethings to cover my back wall and looking at rambling/climbing plants with wires and sticks and things...

As im poorly I wont be doing much for a while - but its fun to get excited about the warmer weather [Smile]
 
Posted by Badfundie (# 9422) on :
 
quote:
Originally posted by ReginaShoe:
Second, a question for the folks here; has anyone tried solarizing your soil? If so, any particular tips, such as where to get the clear plastic?

Do you live near a Murdocks or some other farm supply store? The prices aren't as low as Home Depot, but the quality is better. Boulder Hydrophonic and Organic Center is a good place for supplies and advice. And of course there's always McGuckins (in Boulder).
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by Emma.:

Whats the difference between a rose climber and a rose rambler?

No roses cling on to support with tendrils or adventitious roots the way many climbers do. If you want them to go up a wall or trellis you need to tie them in.

Rambling roses throw up masses of quick-growing, but rather thin stems. In the wild they would typically be seen running over the top of some other hedgerow plant. They can grow very fast and cover a lot of ground. In the garden you could use them to cover the roof of a shed or outhouse, or to swarm over a steep bank. They can grow very, very fast once established.

Climbing roses are very similar in habit but their stems are thicker and woodier, and so can hold themselves up vertically more easily, So a climbing rose planted under a tree might be able to get its shoots up aming the tree branches and then rest its weight on them. In the garden you could use them to grow up a wall, as long as you tied some of the new shoots in.

More or less coincidentally, most garden rambling roses have small clusters of flowers that bloom once in a year, climbers tend to have larger single flowers that can appear at any time in a long flowring season.

Both sorts usually flower on last years shoots. Both are capable of putting on a lot of growth very fast.

quote:

Im wanting somethings to cover my back wall and looking at rambling/climbing plants with wires and sticks and things...

Ivy covers walls faster than any other native plant. It is very fast growing, hardy (it can grow in temperatures as low as freezing - it has its own antifreeze [Biased] ) Its evergreen, and insects and birds love it.

Grape vines are only in leaf for six months of the year, but when established they can grow very very fast. Long-term project though - you want two or three years to get the roots up to size.

Dont touch so-called "Russian vine" with a bargepole. (Some sort of Polygonum IIRC) It is also very fast, but scrawny and ugly, especially in winter. And it is far too closely reminiscent of Japanese Knotweed, which is an Abomination unto the LORD, to be seen out in public.

Don't forget runner beans. They are true climbers, look and smell beautiful, have lovely flowers, and can put on three metres in two months. The problem with them is snails will eat them bare in days if you let them. You either have to put down poisons (not fun on an edible plant) or be prepared to do nightly murder amongst the molluscs.

The most glorious of our common garden climbers is probably Wisteria, but developing a good one is a lifetime project. Plant one now, in the hope that future inhabitants of the house will praise you.

Honeysuckle is lovely of course. Get a native type that will smell good - so good! - and require almost no work, as long as you put up some canes for it to grow along.

Clematis and loads of other plants such as climbing jasmines can be grown into other climbers or trees or shrubs but are not themselves able to provide cover.

Camellia doesn't really climb any mroe than a rose does, but it can be persuaded to throw itself over a trellis or other support, and is beautiful. I think it takes a little looking-after though - I've never grown one myself.

And whatever you do you will probably get bindweed. Don't knock it, the flowers are truly beautiful. And it requires zero maintenance!
 
Posted by Siegfried (# 29) on :
 
First crocus of the season bloomed in my back yard today!

Sieg
 
Posted by Mamacita (# 3659) on :
 
About 150 miles north, I've got about 1 inch of daffodil peeking up.
 
Posted by Laura (# 10) on :
 
Crocus everwhere and my neighbor's daffys are up. I went to get soil improver to day and hope to dig it in my own 5 by 20 patch of flower garden later today. Of course, we're supposed to turn from 75 to 39 overnight tonight w/ freezing rain tomorrow. [Waterworks]
 
Posted by Siegfried (# 29) on :
 
We went from 67 to 50 in less than an hour last night and bottomed out at 37. Got up to 49 today and low tonight of 25 is expected. Love that midwest weather!
 
Posted by Ethne Alba (# 5804) on :
 
what are the small clusters of yellow ?eggs in my potted up over winter large pots?
 
Posted by Matt Black (# 2210) on :
 
quote:
Originally posted by ken:
quote:

Im wanting somethings to cover my back wall and looking at rambling/climbing plants with wires and sticks and things...

Ivy covers walls faster than any other native plant. It is very fast growing, hardy (it can grow in temperatures as low as freezing - it has its own antifreeze [Biased] ) Its evergreen, and insects and birds love it.

Grape vines are only in leaf for six months of the year, but when established they can grow very very fast. Long-term project though - you want two or three years to get the roots up to size.

Dont touch so-called "Russian vine" with a bargepole. (Some sort of Polygonum IIRC) It is also very fast, but scrawny and ugly, especially in winter. And it is far too closely reminiscent of Japanese Knotweed, which is an Abomination unto the LORD, to be seen out in public.

Don't forget runner beans. They are true climbers, look and smell beautiful, have lovely flowers, and can put on three metres in two months. The problem with them is snails will eat them bare in days if you let them. You either have to put down poisons (not fun on an edible plant) or be prepared to do nightly murder amongst the molluscs.

The most glorious of our common garden climbers is probably Wisteria, but developing a good one is a lifetime project. Plant one now, in the hope that future inhabitants of the house will praise you.

Honeysuckle is lovely of course. Get a native type that will smell good - so good! - and require almost no work, as long as you put up some canes for it to grow along.

Clematis and loads of other plants such as climbing jasmines can be grown into other climbers or trees or shrubs but are not themselves able to provide cover.

Camellia doesn't really climb any mroe than a rose does, but it can be persuaded to throw itself over a trellis or other support, and is beautiful. I think it takes a little looking-after though - I've never grown one myself.

And whatever you do you will probably get bindweed. Don't knock it, the flowers are truly beautiful. And it requires zero maintenance!

Do all of the above work equally well with wooden fences (we did have a passion flower on ours until the conservatory builders killed it off [Waterworks] ) and I want to take the advantage of a bare fence to creosote it this w/end but then I want to re-cover it.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Matt Black:
want to take the advantage of a bare fence to creosote it this w/end but then I want to re-cover it.

If you are going to treat you fence with creosote it will remain bare for a very long time! Plant life and creosote don't mix, so use some other preservative.

UK gardeners, be warned, winter is returning.

My fault... I removed the fleece surrounding my over-wintering pots on Tuesday, and have to cover them up again tomorrow, if the forcasts are to be believed
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by Ethne Alba:
what are the small clusters of yellow ?eggs in my potted up over winter large pots?

Slugs?
 
Posted by ReginaShoe (# 4076) on :
 
quote:
Originally posted by Badfundie:
quote:
Originally posted by ReginaShoe:
Second, a question for the folks here; has anyone tried solarizing your soil? If so, any particular tips, such as where to get the clear plastic?

Do you live near a Murdocks or some other farm supply store? The prices aren't as low as Home Depot, but the quality is better. Boulder Hydrophonic and Organic Center is a good place for supplies and advice. And of course there's always McGuckins (in Boulder).
Yessss! Another Colorado person to the rescue! Great suggestions - I'm not far from the Murdoch's in Longmont. (McGuckin's may be a little upscale these days for that sort of thing, but maybe not.)

quote:
Originally posted by ken:
Don't forget runner beans....The problem with them is snails will eat them bare in days if you let them. You either have to put down poisons (not fun on an edible plant) or be prepared to do nightly murder amongst the molluscs.

Ever heard of a product called "Escar-go"? Cheesy name, but very effective against slugs and non-toxic to pets and people.

quote:
Originally posted by daisymay:
quote:
Originally posted by Ethne Alba:
what are the small clusters of yellow ?eggs in my potted up over winter large pots?

Slugs?

Are they a bit big and translucent? The slug eggs I've seen have looked almost like fish eggs. Bigger than some, actually. The clusters of tiny yellow eggs that I get are Mexican bean beetles, but you may not have problems with those in your area. (Don't know where your area is!)
 
Posted by Lamb Chopped (# 5528) on :
 
NO wisteria on wooden fences unless you want to see the whole thing pulled to bits [Biased] --wisteria is lovely but mean and strong, strong, strong. I'm told that the Japanese kind is slightly less thuggish, but that's not saying much.

Steel I-beams might do.
 
Posted by auntie di (# 11521) on :
 
what a beautiful day! thinks I. As soon as I get home from church I'll pop round to the allotment and finish digging over the far section.

As I am on my way home it starts chucking it down with sleety snow. Bugger! now I can't do it- to add insult to injury the snow has now gone and it's bright again, just that the soil's way to wet to dig now.

Such is the lot of a whinging gardener!
 
Posted by Laura (# 10) on :
 
quote:
Originally posted by Lamb Chopped:
NO wisteria on wooden fences unless you want to see the whole thing pulled to bits [Biased] --wisteria is lovely but mean and strong, strong, strong. I'm told that the Japanese kind is slightly less thuggish, but that's not saying much.

Steel I-beams might do.

You should see what the wistaria did to my parents' wooden arbor. It looked like a monster had ripped it to shreds!
 
Posted by Emma. (# 3571) on :
 
Ta for the climbing ideas [Smile] (big thanks Ken for that fab post) I think i will try and tie up/train/whatever some roses as I love them, but will also think about clematis, ivy, jasmine and honey suckle now [Smile] [Smile]

[ 19. March 2007, 12:20: Message edited by: Emma. ]
 
Posted by Matt Black (# 2210) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by Matt Black:
want to take the advantage of a bare fence to creosote it this w/end but then I want to re-cover it.

If you are going to treat you fence with creosote it will remain bare for a very long time! Plant life and creosote don't mix, so use some other preservative.
Used Cuprinol which says it doesn't harm the plant life

quote:
UK gardeners, be warned, winter is returning.

My fault... I removed the fleece surrounding my over-wintering pots on Tuesday, and have to cover them up again tomorrow, if the forcasts are to be believed

It didn't quite freeze down here last night but dropped to 3 degrees celsius, and will do the same tonight; bit worried about my parsley in the herb garden
 
Posted by daisydaisy (# 12167) on :
 
I've just read Ken's post about climbers, and add to be careful if you go for a passionflower vine - once planted it (or it's descendents) is there forever! But in the right place it can be a good evergreen cover, with beautiful flowers and lovely fruit (not edible in S England though), sometimes at the same time.
 
Posted by gizzie (# 11715) on :
 
Yes I agree, daisydaisy: My passion flower seems to be virtually indestructible, and climbs all over the neighbouring shrubs as well.
Another climber which is spectacular while it lasts is the blue Solanum. But it is so vigorous and sprawling that unless you have practically cast iron supports for it it will be pulled right off a fence in a summer gale. That´s why we never seem to be able to keep one for more than three years.
 
Posted by Matt Black (# 2210) on :
 
We did have a passionflower on the fence which was very robust - until we had the conservatory built just before Christmas and the workmen killed it [Waterworks]

On a different note, does anyone know an effective remedy for stopping cats crapping on my lawn. The cat in particular is our own whom we've had for nearly six years with no difficulty. Last winter (ie:05-06) she started using the back garden as her toilet for a short while; we put it down to the ground being frozen as she stopped doing it when it got warmer but this winter, which has been very mild, she's been doing it virtually daily. We've tried buying repellent pellets but they don't seem to work.

Any ideas?
 
Posted by Roseofsharon (# 9657) on :
 
I've managed to kill off a couple of passion flowers over the years, probably by injudicious pruning. It seeds itself fairly freely 'though, so is easy to replace.
My husband eats the pulp out of the fruit, although it seems totally tasteless to me. (yes, I do mean the common blue passiflora caerulea, not p. edulis; he has strange eating habits)

Solanum crispum Glasnevin on the other hand seems to cope with an annual pruning...otherwise I'd lose the roof off the gazebo!

Clematis are my favourite climbers, and think I can find at least one in flower in my garden. every week of the year (except this week, when the last flower has gone from c. cirrhosa Jingle Bells and c. alpina Jaqueline Du Pré is still in bud.
 
Posted by Poppy (# 2000) on :
 
I've killed off a fair number of clematis in my time as they just don't like my heavy clay soil. I love them but they don't like the combination of cold heavy soil in the winter and very dry in the summer. In theory I should be able to improve the soil with muck but the clematis are growing through roses and in a fight between the two the roses win every time.
 
Posted by ken (# 2460) on :
 
Our native Clematis and many of the Asian species are serious lime-lovers, and often flourish in poor soil. They can grown on practically bare chalk on the South Downs. Not really clay-loving or muck-needing plants at all.

But there are many other kinds - you need to suit the plant to the soil. Read what it says on the packet I suppose!
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Poppy:
I've killed off a fair number of clematis in my time as they just don't like my heavy clay soil. I love them but they don't like the combination of cold heavy soil in the winter and very dry in the summer.

I garden on clay, but it doesn't seem to bother my clematis. I do keep them well watered in the summer, (I sink an inverted 2L plastic bottle in the ground right next to the roots when I plant them, and water into that). I admit that it is time consuming with 2 dozen to keep moist.

I only lost one in last year's hot dry summer, a very vigorous montana on a south wall, which I had planted before I started doing the bottle thing. I've never lost any over winter, but slugs are my main problem, eating the new shoots as they break surface at this time of year.
 
Posted by Ethne Alba (# 5804) on :
 
Small yellow egss are....in clusters of about fifteen to twenty and not far down in the tubs.
they're hard-yellow, ie not transulscent.

When potting up this spring i've assumed they're something i don't want and removed them when i come across them....
 
Posted by obble (# 10868) on :
 
Sound like they're probably slug or snail eggs to me, but how small is "small"?
 
Posted by Roseofsharon (# 9657) on :
 
slug eggs - not yellow!
how about last year's granular fertilizer? I have heard someone ask about this on Gardener's Question Time (with specimen), and be told that they were slow-release-fertilizer grains.
 
Posted by ReginaShoe (# 4076) on :
 
Here ya go - typical slug eggs (in my experience).

Also here (scroll down).

Also come to think of it, in my experience, slugs normally lay their eggs in the soil, not on a hard surface.

Here are those Mexican bean beetle eggs I was talking about, but come to think of it, they normally lay their eggs on bean leaves, so that's probably not it either.
 
Posted by Poppy (# 2000) on :
 
quote:
Originally posted by ken:
Our native Clematis and many of the Asian species are serious lime-lovers, and often flourish in poor soil. They can grown on practically bare chalk on the South Downs. Not really clay-loving or muck-needing plants at all.

But there are many other kinds - you need to suit the plant to the soil. Read what it says on the packet I suppose!

That is a bit like telling a computer programmer to read the manual [Ultra confused] Far too simple.

Anyway, the backs of packets are all written by some Dutchman who wants you to plant it in the wrong place, see it struggle and then get a new one next year. Tis all a cunning marketing ploy.
 
Posted by Matt Black (# 2210) on :
 
Gah! Feckin' cat's shat on the lawn again! If I was a more vindictive type and if she wasn't in all other respects a Nice Cat, then I'd lie in wait with an air rifle... [Mad]
 
Posted by Laura (# 10) on :
 
We have the azaleas that ate Chicago all around our house. They are starting to block half of the front windows. When can I cut them back and how drastically? They need to be about two feet shorter. They will be blooming in about a month, so I shouldn't imagine it's good to cut them back before that.
 
Posted by PeaceRose (# 11586) on :
 
quote:
Originally posted by Matt Black:
If I was a more vindictive type and if she wasn't in all other respects a Nice Cat, then I'd lie in wait with an air rifle... [Mad]

You need a pump action water pistol.
[Snigger]
 
Posted by Laura (# 10) on :
 
quote:
Originally posted by PeaceRose:
quote:
Originally posted by Matt Black:
If I was a more vindictive type and if she wasn't in all other respects a Nice Cat, then I'd lie in wait with an air rifle... [Mad]

You need a pump action water pistol.
[Snigger]

These are excellent on squirrels who steal birdfeed. I see no reason that it wouldn't discourage a cat.
 
Posted by PeaceRose (# 11586) on :
 
Ahh - is there anything as satisfying as getting a direct hit on a surprised squirrel and watching it somersault into the air? [Devil]

I graduated from using them on the cats that thought my lawn was their litter tray, to the aforementioned thieving squirrels. If you can get the cat just as it is performing (so to speak) you will get the most benefit (and satisfaction).
 
Posted by daisymay (# 1480) on :
 
I was thinking of water pistols too - I use a big, fairly powerful one (but not so strong as that one on Amazon!!!) to chase off the big wood pigeons that watch out for any food left for little robins, tits and blackbirds, and they are so-o-o messy these huge pigeons. I once actually sent some water into a window of another house on the corner, and had a neighbour come and ask what was going on.
[Hot and Hormonal]
 
Posted by Matt Black (# 2210) on :
 
So, a sawn-off pump-action water pistol it is, then; attempts to reason with said feline have failed - Mrs B caught her in the act the other day and shouted at her, and the cat just looked at her as if to say, "Excuse me, but I'm doing a poo; how about some privacy."

Thanks for the suggestion... [Snigger]

[ETA - on a happier note, I am pleased to see that my parsley seems to have survived the cold snap]

[ 22. March 2007, 12:00: Message edited by: Matt Black ]
 
Posted by Siegfried (# 29) on :
 
They're hardly in any condition to take over Chicago, but it does appear that my two dead looking azaleas are actually not dead but just napping. The lavender out front, however...
 
Posted by Ferijen (# 4719) on :
 
Its only 9:30 and I've already had a productive morning. //pauses for satisfaction//

Anyway, the first of my carrots are peeking through (yippee) which I realised when I got up close & personal to plant my summer garlic and a second batch of spring onions (the others have been in four weeks without a sign, so I'm close to giving up on them. Also planted some spinach and lambs lettuce. Another few weeks and I can plant some more leafy stuff and my salads for the summer will be guaranteed! Also planted my sunflowers and, on the windowsill, my indoor flower seedlings are starting to come on.

Now then, the new question is: how many tomato seedlings do I need to have to make sure they don't get all eaten/infested/fail. I've got 9 at the moment, of which about 6 are healthy...
 
Posted by Emma. (# 3571) on :
 
Is the water pistol advice the same for cats that think your garden is a litter tray? The two cats from next door have obviously been used to using our garden for said purpose and now we've moved in they dont see a reason to change.
 
Posted by Ferijen (# 4719) on :
 
I've heard it said that orange peel is good for discouraging cats - they don't like the smell or something. Scatter it amongst your flower beds?
 
Posted by obble (# 10868) on :
 
I've often found a bucket of water tipped out of an upstairs window to be more effective than a water pistol...
 
Posted by Anna B (# 1439) on :
 
My blackcurrant bushes ("Ben Lomond" and a Bulgarian variety) are leafing out! The foliage looks just like green lace. Weeding their bed today, I also noticed white shoots at the base of each plant---the canes for next year's crop, I assume.

Hyacinths and gregii tulips are up---though looking a little brown and tired at the tips after our fickle winter.

Peach tree ("Carolina Belle") made it through the winter, amazingly, and is budding out. I tied the main branches to stakes in the ground today---a trick that, I hear, induces the production of fruiting hormones.

Flowering quince is budding. Quince tree proper is also budding but looks suspiciously gray in spots---I think I planted it in too poorly drained a location.

Now we are planning raspberry and strawberry beds as well as a setup for tomatoes in containers on the back patio. So happy spring is here at last [Axe murder]

[Deleted duplicate post -- Mamacita, Heavenly Host]

[ 26. March 2007, 03:08: Message edited by: Mamacita ]
 
Posted by Mamacita (# 3659) on :
 
Spring indeed! A record high here in Chicagoland. We arrived home from a 500+ mile round-trip today and found our daffodils completely up and in bloom! [Yipee]
 
Posted by Anna B (# 1439) on :
 
Thanks, Mamacita.

Are your daffodils against a south-facing wall, or something? I haven't seen any round here.
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by Emma.:
The two cats from next door have obviously been used to using our garden for said purpose and now we've moved in they don't see a reason to change.

I have heard that lion poo is a great deterrent to cats. It is available at some zoos, safari parks and garden centres.
 
Posted by PeaceRose (# 11586) on :
 
The scaredy-cat plant, which is a type of coleus, is supposed to work against cats. I've used it to protect my roses from rabbits, and it seemed to be successful.

The flowers, which never get mentioned much, are lovely too - quite exotic.
 
Posted by Matt Black (# 2210) on :
 
Thanks for the anti-cat suggestions. I have as a precaution now bought a small mobile water cannon off Ebay for £2.99... [Snigger]
 
Posted by Anna B (# 1439) on :
 
Now have spied tiny blossoms on blackcurrant bushes.

I covet a Mauviel copper confiture pan at Williams Sonoma but shall probably wind up making jam in stainless steel...
 
Posted by Mamacita (# 3659) on :
 
quote:
Originally posted by Anna B:
Thanks, Mamacita.

Are your daffodils against a south-facing wall, or something? I haven't seen any round here.

Yes, it's actually the side of our garage, along the alley, and the only sunny spot on our property. A totally ugly site, so I tossed some inexpensive daffodil bulbs alongside it, and it brightens it up. Now I need something low-maintenance for the summer.
 
Posted by Roseofsharon (# 9657) on :
 
A little moan!
I ordered fruit trees and bushes from T&M in January. The gooseberry and blackcurrant bushes arrived five weeks ago, and because I am creating a new fruit gaden, and want to plant everything at the same time, to get spacings right, I heeled the shrubs in temporarily, until the trees arrive.
They are coming nicely into leaf, but I'm still waiting for the trees. [Roll Eyes]

I've chased them up three times, but keep being fobbed off. [brick wall]
I feel quite sorry for the girl at the end of the phone, as she can only tell me what the despatch department tell her ("This week" is the latest promise).

I think there must be quite a lot of customers in the same position as me, as their number is constantly busy. [Disappointed]
 
Posted by Anna B (# 1439) on :
 
quote:
Originally posted by Mamacita:
Now I need something low-maintenance for the summer.

Daylilies?
 
Posted by daisymay (# 1480) on :
 
My potted big pinkish magnolia has had loads of flowers and is coming to the end of them - a bit ahead of a huge magnolia tree in Sussex Gardens where the lovely prunus trees have finished blossoming, and my potted camelias are having loads and loads of bright reddish flowers - more than ever before [Smile] .

I've got to put the huge jasmine roots into a bigish square Conran Shop marble-ish whitish pot- and will have to get some help from family as it will definitely need strong people lifting both the roots and the new pot. [Help] The jasmine is just beginning to flower and so is the orange blossom bush.

One of the lily pots is well on the way - why does a red/orange lily grow and flower well before all the others?
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by daisymay:
One of the lily pots is well on the way - why does a red/orange lily grow and flower well before all the others?

Maybe because there are over a hundred species of wild lily found everywhere from Japan to Canada, from swamps to the Himalayas, from Sri Lanka to Norway! And they all have different habits and requirements.
 
Posted by Anna B (# 1439) on :
 
Ken, I think this is as good a time as any to tell you that you rock.
 
Posted by welsh dragon (# 3249) on :
 
I'd appreciate some help and advice re

fritillaries we have some snakeshead ones that we'd like to plant out - does anyone know how much shade they need? We have a relatively damp side of the garden I think they might like otherwise.

tomatoes we would like to get some little plants and pop them in a grow bag in the green house in mid April, after we have finished gallivating about around Easter. Will that be reasonable timing do you think? How much water do tomatoes need?

herbs we have a planter with holes in the sides in which we'd like to grow herbs. We have oregano, thyme, dill, chives, sage and parsley. I think the bay plant could perhaps take over its own pot as could the mint plant which might otherwise strangle its neighbours. I am a little concerned as the oregano plant looked decidedly droopy when we left it for a few days. However, some of the other more Mediteranean herbs really don't like too much water. Should I plant them in different pots, or just plant the oregano at the bottom of the herb-pot-with-holes so that the water runs down?

blueberries We have an "Early Blue" plant we'd like to put in a pot on the patio. I have heard they like ericaceous (acid) compost - is that right folks? The plant is in flower right now and looks very pretty. But I have heard blueberries need to cross pollinate to produce fruit, so do we need another blueberry of a different sort on the patio too, and do we need to find one that is in flower as well?

lily of the valley I tried to grow these from bare roots previously but it didn't work out all that well. We have some coming up in a pot now - any advice or comments would be gratefully received.


Thank you.
 
Posted by PeaceRose (# 11586) on :
 
fritillaries
The ones I've had have always been in moderate shade, but I don't have extensive experience.

tomatoes
I think they should be fine - they may be a little delayed for a while, but they should catch up if you cosset them and feed them well once they're in. Mine were a bit late last year as I had to wait for my new greenhouse to be erected, and they did pretty well.

herbs
I've never got on very well with my holey herb planter, I think because it is very hard to get water to stay in it - a watering tube down the centre might be a good idea. In fact I think I'll try that this year (but with flowers in the planter). Not sure about the oregano - I'm sure you're right that it needs more water, and it might not want as well-drained a compost as the others.

blueberries
They definitely like ericaceous compost, and don't necessarily need cross-pollination. My Mum had one on its own in a pot last year, and had a good handful of berries, even though it was its first year. You need to check the specific variety, and if it does need cross-pollinating you will need another one that is in flower. It may be that cross-pollination will improve the crop, but that you will still get some fruit without.

lily of the valley
No idea!
 
Posted by ken (# 2460) on :
 
blueberries Seconding the ericaceaous compost thing. They are naturally found in mountains and moorland. A common plant in the noth of Scotland - where they are called by their proper name, bilberries.


lily of the valley Genuinely easy plant to grow. Has to stay moist. Quite good in shade - it does well surrounded by taller plants.
 
Posted by auntie di (# 11521) on :
 
lily of the valley is a very contrary plant. In previous gardens I tried like mad to get it to grow- bare root, seed, shovel full of plants from someone else's patch- all to no avail. I this garden it grows and grows and grows- right through the path and can be a total thug. Going from my experience, if you don't have exactly the right conditions or it's in a bad mood, you're stuffed.
 
Posted by Roseofsharon (# 9657) on :
 
I heard years ago that lily-of-the valley need to be planted with a good amount of soil from their original spot still on the roots. I thought that was why mine had taken, but it didn't work for Aunty Di, so maybe not.
I guess they will either like a new spot, or not.

And thanks for the reminder - I need to go move a fritillary before the builders arrive with a bulldozer.
 
Posted by welsh dragon (# 3249) on :
 
quote:
Originally posted by ken:
blueberries Seconding the ericaceaous compost thing. They are naturally found in mountains and moorland. A common plant in the noth of Scotland - where they are called by their proper name, bilberries.

Actually, they also grow in north Wales, and I used to go to pick them with my nain (grandmother), who used then to make fabulous pies and jams. They are much smaller - and tastier - wild off the mountains. Nain was the eldest of nine children, and her parents were short of money, so when she was a child she used to go picking the berries and sold them for pennies.

I remember the name "bilberries" but they were also called "wimberries" as well.
 
Posted by daisymay (# 1480) on :
 
And I used to pick them up in the highlands - and we called them "blaeberries", but I also remember hearing "bilberries".

I have been wondering about planting some in one or two pots in the yard. How big do they grow as they are nowadays? Maybe I should wait and hear what yours turn out like, Welsh Dragon...

This afternoon, I managed to get my huge jasmine into a much larger, stoney white sqare pot, with help from a couple of members of my family. After they flower, I'll have to get a ladder out and fix as many of them up into the high fence (about 20 feet) that some already are stuck to, as I can fix. [Help]
 
Posted by Basket Case (# 1812) on :
 
I think my 2 citrus have made it through the frosts and I am thrilled. The Owari Satsuma mandarin has the best little seedless oranges I have ever tasted - it was like heaven picking & eating the few I got last year.

The other is a Bearss lime, which I mainly use in cooking & drinks.

My raspberries which I planted last year have lots of green fruit - so far they have been easy peasy (cross fingers).

I planted my 1st tomato yesterday, and I am working on a shady grotto-type area in one corner, where I planted Bleeding Heart, maidenhair fern, Brunnera, native oxalis with pink flowers, and a vine and groundcover - whew! So far all is well there.

My roses, though.
I planted them fairly hastily, in what used to be the lawn, and I am reaping the nonrewards of my lack of diligence.
My "Mary Rose" has aphids, although otherwise it looks very healthy.
The other 3 are French Lace, Summer fashion, and a great white heavenly-smelling old rose with a green eye (brain fade on the name).

Under my oaks, the native shrubs which I planted are looking good, and I'm doing a little (natural & simple) path on that side of the yard.
 
Posted by Basket Case (# 1812) on :
 
I'd sure love to be able to add photos to our posts - but I'm sure if that were possible, it would already be happening.
But it sure would be nice.
 
Posted by auntie di (# 11521) on :
 
Basket case- why don't you post apicture of your crop and roses on Flicka or similar and post a link?
 
Posted by PeaceRose (# 11586) on :
 
If you would like to see some pictures from my garden, have a look here - there's quite a few pictures of last year's roses lower down.

I have to confess, though, that the recent picture labelled 'baby auricula' has since grown into a weed ... [Hot and Hormonal]
 
Posted by Ferijen (# 4719) on :
 
Something is trying to use my vegetable patch (I see shoots of garlic, carrot, beetroot, spinach and more developed bits of rocket, radish and lambs lettuce) as a toilet. I suspect, from the size of the droppings, that it is a fox, although I'm at a loss as to how it gets in to our fenced-in-garden (if it can keep a dog in, I'd expect it can keep a fox out but...).

I can put rose thorns over it, I can even (if this wind calmed down a bit) but the little greenhouse I have on the patch. But how can I deter it from coming in?
 
Posted by Matt Black (# 2210) on :
 
Well, the pump-action water-gun has now arrived and has been tested on the cat. We will probably not be able to catch her in the act so have adopted the policy of firing at her whenever she is on the lawn to deter her from going on the lawn at all
 
Posted by Basket Case (# 1812) on :
 
Auntie Di, great idea!

The 1st one will show how my roses aren't getting enough sun due to oak tree. Then I will diss my groovy hometown for their tree ordinance which says I need a permit (big bucks) to prune it significantly.

I will post a link ASAP.
 
Posted by Laura (# 10) on :
 
quote:
Originally posted by Matt Black:
Well, the pump-action water-gun has now arrived and has been tested on the cat. We will probably not be able to catch her in the act so have adopted the policy of firing at her whenever she is on the lawn to deter her from going on the lawn at all

Which water gun did you go with? (Shades of hermit's gun thread years back...)
 
Posted by Basket Case (# 1812) on :
 
My back yard is a bit messy, but here goes:

Photos of my back yard, taken today.
 
Posted by Matt Black (# 2210) on :
 
It's called 'Splash Attack' and comes fitted with it's own back-pack reservoir. Range of about 15'.
 
Posted by Mamacita (# 3659) on :
 
Basket Case, your Brunnera is gorgeous. I planted some a few years ago and never got those pretty little blue flowers.
 
Posted by Basket Case (# 1812) on :
 
Gee thanks, mamacita. I wish I could take some credit, but I just bought it ~ 2 weeks ago, with flowers already on it [Hot and Hormonal]
 
Posted by Matt Black (# 2210) on :
 
Inspired by the survival of the parsley the other week, I have now expanded the herb garden to include some (purple?) thyme, rosemary, mint and a (very small) bay tree. The Greek oregano I planted last year appears to have snuffed it however - any ideas as to why? Is it worth replacing or is the same thing likely to happen again?
 
Posted by welsh dragon (# 3249) on :
 
We have lots of lords and ladies in our garden (check out that link!).

Some places seem to describe it as a precious wildflower; the chap who had the garden before us (who is now gardening professionally) says it is pernicious and not to let it get a foothold in the garden or it will smother everything around it.

Anyone got an opinion on this?

(Also, I just asked Dave to get rid of a load of this - but he is now worried that he was attacking a proper plant, so we left half of what was there. We have a real "is it a weed or is it a "nice" plant problem!)

Are then any good plant identification books?
 
Posted by Mamacita (# 3659) on :
 
I don't know about the books, wd, but I'm sure the regulars here will have lots of suggestions.

In the meantime, I have the same "good plant or weed?" issue in my yard. We are enjoying our annual visit from the siberian squills. My neighbor says they're a weed. I think they're cute and cheery.
 
Posted by auntie di (# 11521) on :
 
Matt Black- I seem to remember that your greek oregano is a bit on the tender side, and there is an annual version as well, if memory serves, so it could be natural wastage. It might be worth getting some seed and treating it as an annual, sowing fresh each spring.
 
Posted by PeaceRose (# 11586) on :
 
quote:
Originally posted by welsh dragon:
We have lots of lords and ladies in our garden (check out that link!).

Some places seem to describe it as a precious wildflower; the chap who had the garden before us (who is now gardening professionally) says it is pernicious and not to let it get a foothold in the garden or it will smother everything around it.

Anyone got an opinion on this?


I have some in small quantities around the edges of the garden, and I love it. It has certainly not shown any signs of perniciousness - so far!

A weed is just a plant that is in the wrong place. At one of our previous houses we had love-in-the-mist growing as a weed - it was a nightmare, however pretty. Here, I have deliberately introduced a small, brown leaved sorrel with yellow flowers, and alpine strawberries (both weeds from previous houses) because they are pretty, controllable, and good ground cover.
 
Posted by obble (# 10868) on :
 
Welsh Dragon,
It might be worth waiting to see if the half of your lords-and-ladies which you got rid of comes back again, or if the stuff you've left spreads before deciding if it needs to be removed properly - if you already have lots of it, you won't be creating that much more work getting rid of it next year rather than this, unless you let it take over more ground.


I generally work on the assumption that a weed is a plant in the wrong place, so if you think it's pretty, and it's not in the way of anything, it's not a weed. The exceptions to this are plants which I know to be set on world domination, such as bindweed, couch grass, and the offspring of any nearby tree which sheds thousands of seeds into the garden every year.
 
Posted by welsh dragon (# 3249) on :
 
Moving on from weeds to compost heaps , does anyone have advice on these, particularly what you can and can't put in them?

We have inherited one that is "done" and another that we are filling up. Is filling up with weeds okay? We have been ripping out brambles apace, for example.

Also, I have been digging, literally, dandelions out of the lawn with a trowel, somewhat to Dave's consternation, as it leaves little holes. However, if we don't go to Australia to get the roots, they are going to come back. The lawn is quite green, albeit mossy in places, and I don't mind the daisies and clover. Is it worth getting the stuff you put on (I think after cutting) to fertilise the grass and get rid of weeds and moss?

And, regarding compost heap, is it okay to ut the dandelions in there? I noticed today that the yellow heads were turning to clocks in there!

Turning again to blueberries , I have been reading a bit more about them. The one we got on Sat is an Earliblue and I got a Goldtraube, which is a late fruiter, to keep it company. However, having attempted to cater for the emotional needs of my fruit-bushes, I now find that they require rainwater, or, indeed, bottled water, because they don't like the lime in tapwater. (No doubt they would also like compost that has been gathered at dawn by the hands of virgin princessses who are the seventh child of a seventh child).

Since we do not yet have a rain butt, and bottled water is expensive, for Pete's sake, does anyone have any advice on this? Would filtered water do?

And indeed does anyone have any advice on rain butts and the best one to get?
 
Posted by Matt Black (# 2210) on :
 
Cheers, Auntie Di! I'll get a new one - it's only £2 at the local garden centre
 
Posted by PeaceRose (# 11586) on :
 
If you put dandelion flowers or seed heads on your compost heap, you will get dandelions growing in your compost. [Frown] And, as you have found, the flowers can turn to seed heads after being picked or dug up. Similarly, if you put fleshy weed roots on the compost, many plants will be able to grow back from fairly small pieces.

I like moss in my lawn. It's nice and springy, doesn't need cutting, and stays green when the grass goes brown in a drought.

Matt Black, Mr PeaceRose is delighted that I have played a part in conscripting someone else to the 'Pump-Action Water Pistols Against Cats Team' (PAWPACT). [Snigger]
 
Posted by Matt Black (# 2210) on :
 
Thanks, but it hasn't stopped the cat, yet [Frown] . Mrs B did manage to catch her once 'in the act' with the gun yesterday but, short of staking the garden out and trying to catch her when she 'performs', the only solution that I can see is to squirt her every time she ventures on to the lawn; this may seem harsh but, as Hilary Briss says in The League of Gentlemen, "we shall have to take steps..." [Snigger]

[ 04. April 2007, 11:15: Message edited by: Matt Black ]
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by PeaceRose:
If you put dandelion flowers or seed heads on your compost heap, you will get dandelions growing in your compost.

And this is bad because?
 
Posted by PeaceRose (# 11586) on :
 
Because you're probably going to spread your compost on your flower beds or vegetable garden, and you're creating weeding for yourself by putting weed seeds into it. If you've already gone to the trouble of weeding the lawn of dandelions you probably don't want them in the beds.


[ETA If you shred the flowers you should be OK.]

[ 04. April 2007, 14:24: Message edited by: PeaceRose ]
 
Posted by Clint Boggis (# 633) on :
 
I usually remove dandelion flowers and dispose of separately before they turn to seed. I started doing this frequently, religiously (!) several years ago and there aren't too many in my lawn now. Sometimes I go round digging up the roots, or rather sticking something sharp diagoanlly down to slice the root and remove what I can. This takes a few seconds and is very satisfying but does leave holes but I don't care!

I've never been sure what to do with several kilos of dandelion plant. Can I make wine?
.
 
Posted by Matt Black (# 2210) on :
 
Or soup: Antonio Carluccio's Italian feast has a marvellous recipe for soup involving dandelions and stinging nettles - full of vitamins apparently!
 
Posted by Dormouse (# 5954) on :
 
We (well, actually, I mean the three blokes out of the 6 person partnership)(Though I did some raking and weed removal, she adds hastily) have dug over about 100 metres sq of our enormous potager. Cyril has started on planting the strawberries in little plastic cloches, but other than that we've not planted anything yet. I'm guessing stuff needs to go in...
And, serendipidously, Mr D arrives back from Agri Sud Est (local garden centre) saying he's bought seed potatoes, onions, shallots, and seeds for courgettes and "green leafy things" YAY! [Yipee] I think we may be eating veggies grown ourselves this year.
I have bought the son of our Potager Partners a little gardening set for Easter, together with pumpkin and sunflower seeds. Hopefully this will get another generation interested.
Now the Blokes have dug over the ground, I may get interested in planting stuff.

The chickens may become Next Year's Project, as I have to wait for Gerome (designated Builder In Chief) to build the Chicken Run, and he's busy renovating a house at the moment.
 
Posted by daisydaisy (# 12167) on :
 
Today I planted vegetable seeds to cram into my tiny garden that is otherwise given over to ornamental plants. So come the summer I should be harvesting courgettes, radishes, carrots, parsnips, beetroot, spinach, runner beans and peas. That is if the seeds survive the birds and the seedlings survive the slugs and being sat on by cats who seem to think these things need to be incubated.
 
Posted by Beenster (# 242) on :
 
quote:
Originally posted by Matt Black:
Well, the pump-action water-gun has now arrived and has been tested on the cat. We will probably not be able to catch her in the act so have adopted the policy of firing at her whenever she is on the lawn to deter her from going on the lawn at all

My mother has filled two empty bottles (the sort that squash or water would come in) with water. These are placed on their side at opposite ends of the garden. They keep the cats away 99% of the time.

Today, I am going out with my hedge trimmer and cutting back the bushes. Also some weeds are coming through.

What I am very happy to note tho, is that I planted a clematis last year and the recent sunny weather has definitely had a positive effect on it. It is spreading like there is no tomorrow. So, another little job will be to train it along the walls.

I have patch of garden that needs a bush. I want something flowering and attractive and probably would grow to about 3'-4'. Soil: London clay. Position: sunny. Any suggestions?

Thanks
 
Posted by Smudgie (# 2716) on :
 
I am trying to reclaim my garden slowly from under a mountain of tree (don't ask!)... though not breaking my back as the extension that's due to be built soon will put paid to any serious work I reckon, and I'll need to rethink the layout as I'll be sacrificing a lot of light [Frown] to my increase in space [Smile] .

1) I know you're supposed to leave daffodil leaves until they die off so that the bulbs can continue to absorb goodness, but they grew through the bits of tree, were straggly and untidy and now are lying all over the place and looking like my son's hair when he gets up in the morning. Will I regret it if I cut all the leaves off? Should I persevere? What are thoughts about the knotting of leaves which my gardening friend tuts about?

2) My Smudgelet was given a rose bush when he was adopted formally five years ago, so it's very special.... and is in the direct path of the minidigger. Would it kill it to dig it up and pot it for a while? If it would survive, what sort of compost should I pot it in?

3) In shifting all the leaves we found a mass of minibeasts that we've never seen before, and neither has my 75-year-old gardener friend. They don't stay still long enough to catch one and examine it, but they bounce and spring all over the place and then either scurry away or curl up in a teeny tiny ball that looks like a bit of dirt. They're very small - maybe about 2-3mm long and slightly longer than round, but can spring about 30cm off the ground repeatedly like on a trampoline. Any ideas what they are?
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Smudgie:
you're supposed to leave daffodil leaves until they die off so that the bulbs can continue to absorb goodness... Will I regret it if I cut all the leaves off? Should I persevere? What are thoughts about the knotting of leaves which my gardening friend tuts about?

Very occasionally I've had to cut the leaves off daffodils before they are brown and they haven't suffered the next year. I wonder if it migth be a problem if you do it every year. Also, I've never had problems with knotting leaves, although I don't do that now because the garden is so heavily planted that other plants hide them.

quote:
Originally posted by Smudgie:

2) My Smudgelet was given a rose bush.... Would it kill it to dig it up and pot it for a while? If it would survive, what sort of compost should I pot it in?

I moved a rose bush from my previous house, and not only did it survive but it thrived in it's new home! I put it in regular "all purpose" compost, and it was almost 6 months before I could put it in the ground.

quote:
Originally posted by Smudgie:

3) In shifting all the leaves we found a mass of minibeasts that we've never seen before.... Any ideas what they are?

no idea - but I look forward to hearing what anyone suggests [Smile]
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Smudgie:
1) I know you're supposed to leave daffodil leaves until they die off so that the bulbs can continue to absorb goodness, but they grew through the bits of tree, were straggly and untidy and now are lying all over the place and looking like my son's hair when he gets up in the morning. Will I regret it if I cut all the leaves off?

I would advise against cutting the leaves off. If you could bear to wait until they have died back then you can dig up the bulbs, dry them out, keep them in a bag and replant them next year. If you do decide to cut the leaves, that would probably be alright but you may find the same issue arises next Spring.

Does anyone have any thoughts about the small, free standing, plastic greenhouse type thingies (note technical term!)? My garden does not have space for a proper greenhouse but I'd like to have somewhere I can nurture my seedlings without having to drive down to Devon and borrow space in Mummy D's one.
 
Posted by Emma. (# 3571) on :
 
I think ferijen has one...??

Dolphy - I was just about to post to ask *why* people dig their daffodils up, and when and and and!

I thought bulbs were supposed to be left in the ground? I could quite happily go and dig up my daffodils (do you wait until the leaves look a bit dead?) but why? I guess it saves forgetting where they are in the garden?

Do you then keep them in a shed in the dark or somethign?

please tell this amateur gardener more [Smile]

(were just off to buy scare-the-cat pellets although I am sceptical...)
 
Posted by daisymay (# 1480) on :
 
Smudgie,
quote:
1) I know you're supposed to leave daffodil leaves until they die off so that the bulbs can continue to absorb goodness, but they grew through the bits of tree, were straggly and untidy and now are lying all over the place and looking like my son's hair when he gets up in the morning. Will I regret it if I cut all the leaves off? Should I persevere? What are thoughts about the knotting of leaves which my gardening friend tuts about?

I don't remember any problem about knotting the leaves - just after they have had time to absorb evrything they need, done gently so they are not just torn. Have you cut off all the flowers? that is necessary so that the bublbs don't give away their food to the seeds.
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Emma.:
Dolphy - I was just about to post to ask *why* people dig their daffodils up, and when and and and!

'Coz my Mummy told me to!

Seriously though, some I used to have in containers in the garden and when the leaves had all died back, we used to 'dig' them up, dry them, and yes, put them in a dark place until planting time again. This was in case I decided to put them elsewhere, which I infact did.

If they are in the ground, you don't have to dig them up but be careful when you come to turn the soil over and/or add compost since bulbs can be lost that way.

I merely said dig them to Smudgie, since if they are not doing well where they are, she might want to move them for next year.

As for anti-cat pellets, I was not sure about them either so I bought a scent-off spray gun which didn't really work. If you put moth balls near where the cat is soiling, this will see them off! Bear in mind, they will stink for a few days.

ETA the balls stink, not the cats!

[ 07. April 2007, 11:21: Message edited by: dolphy ]
 
Posted by Ferijen (# 4719) on :
 
Some bulbs/tubers are supposed to be overwintered out of the ground (though you'd probably be Ok in Emma's location), but daffodils are fine left in. Resist trimming them (and tulips) if you can for as long as possible if you want flowers next year - I trimmed mine too early a couple of years ago, and all I got last year were a lot of green leaves... Apparently a bit of plant food on them at this time of year is good too, but I haven't tried it.

RE: the mini greenhouse things. I've got a mini four tiered thing, and it certainly gets warm in there. Never having had a proper greenhouse, I'm not sure how they compare, but they certainly take the edge off the cold nights. My friend has one in a fairly sunny spot and has been growing chives from seeds in there since January... You can also get walk in ones, but never seen one in real life before! Argos example.

I've also just got, from Wilkinson, a 1m2 'greenhouse' which reminds me a little of the little play tent I had when I was little. It was about £7. It sits on my vegetable patch, keeps off the random intruder (now thwarted by a teepee of sharp sticks) and is encouraging all my salad to grow. Wilkinsons really is good for cheap gardeny stuff - got an 2m obelisk/climbing frame thing for £5 there, where the cheapest I could get in the garden centre was twice that price.

My mission for this afternoon is to re-create the flower beds in the front garden which are over-dominated with bushes. Wish me luck!
 
Posted by Ferijen (# 4719) on :
 
quote:
Originally posted by Smudgie:
2) My Smudgelet was given a rose bush when he was adopted formally five years ago, so it's very special.... and is in the direct path of the minidigger. Would it kill it to dig it up and pot it for a while? If it would survive, what sort of compost should I pot it in?

When I transplanted my in-situ-for-2-years rose bush, I dug as wide as I could and put it into the biggest, cheapest container it could get (3.50 from Asda if I recall recorrectly). Its been fine and has been transplanted twice since... ON the other hand, now might be the time to also take some cuttings *just in case*.
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Ferijen:
My mission for this afternoon is to re-create the flower beds in the front garden which are over-dominated with bushes. Wish me luck!

Good luck! I need to do the same but am waiting until Mummy d comes to stay [Biased]

I agree that Wilkinson's is a good place to buy cheap garden 'stuffs'. We have another cheap place just opened here, similar to Poundland, where I got myself a wonderful lawn edger for £2!

I'll have a look at the small greenhouses and get back to you for advice, if that's ok.

I must sort the pots out this afternoon also since I'm told that the tomato seedlings will be ready to transport from Devon soon. There is a sadness behind this for us since Daddy d used to sort out the toms but I am determined to pick off the right leaves and shoots this year as they grow. Last year I managed to kill four of the six plants due to picking the wrong bits out, daddy d was not impressed.
 
Posted by Ferijen (# 4719) on :
 
Stubborn bushes and potato-style roots dug out, ground dug up, broken glass (clearly the current fractured window isn't the only casualty there's been) cleared, compost dug in, and a peony, bleeding heart, japanese lantern style thing and geranium, all root plants, put in, as well as a pack of blue-mix seeds and white-mix seeds (I've got quite enough going on in windowsills as it is, just wanted something easy!).

The root plants didn't look too healthy, but all of them showed some signs of life even if they didn't come out of the pack as expected. And I feel very achey. But it looks a lot better (even if just a heap of soil at the moment!).
 
Posted by Smudgie (# 2716) on :
 
Just to mention that I have never dug up my daffodil bulbs and when they don't have a tree on them they always grow rather beautifully and are a riot of yellow in the early spring. It was only the tree that did for them this year.
Actually, now that we have cleared all the bits of tree from the area, the leaves don't look so bad at all - mainly because the lawn is now completely done for (temporarily, I know) having been covered in tree for so long and the daffodil leaves are the only bit of green. It looks for all the world like that funny hairdo the kids seem to like where it's shaved really short all round their heads and there's just a mop of unruly longer hair flopping around at the top!

Immense thanks are due to my brother and my eldest son for their industrious and indefatigable tree-reducing endeavours today. The garden looks so much more presentable.
 
Posted by daisydaisy (# 12167) on :
 
I've not dug up daffodil bulbs either, and they've been doing fine - although I do wonder if they have a stroll around the garden over the winter because I'm sure they are in different places each year (could be my bad memory though!). I deadhead them as soon as they've finished flowering and give them a feed of potash (or a feed high in this) around now (thanks for the reminder!).
 
Posted by Emma. (# 3571) on :
 
quote:
Originally posted by dolphy:
[
I must sort the pots out this afternoon also since I'm told that the tomato seedlings will be ready to transport from Devon soon. There is a sadness behind this for us since Daddy d used to sort out the toms but I am determined to pick off the right leaves and shoots this year as they grow. Last year I managed to kill four of the six plants due to picking the wrong bits out, daddy d was not impressed.

Dolphy I know I keep asking questions (and thanks for the daffadil answers. Im now tempted to dig mine up, but after deadheading them I wont remember which were white and which were yello...!) but...

... Ive got tomato plants Im growing from seed, planted out in little tiny pots indoors still. Im hoping to put some in a grow bag outside etc etc (the variety says I can). So er... whats all this about picking leaves and shoots? I thought i just stuck a stick in for them to grow up?...
[Hot and Hormonal]

My garden has gone from being an overgrown bramble with big garage sized shed in it to no shed nad dug over beds to now having a nice selection of plants. It can get rather expensive though cant it.... buying a few "cheap" plants every weekend is adding up. [Disappointed]
 
Posted by Lamb Chopped (# 5528) on :
 
You CAN pick out the little side shoots like the purists do, or you can ignore them altogether and still get gallons of tomatoes--in the Midwest, at any rate. I'm a lazy creature.

My daffodils have also gone for a stroll. Either that, or the squirrels are replanting them.
 
Posted by Mamacita (# 3659) on :
 
My shade garden is starting to awaken. The trilliums (trillia?) are popping up and starting to uncurl their leaves. Since we in the Midwest have been in the deep-freeze for the last two weeks, it's almost enough to make you believe that spring will come!
 
Posted by daisydaisy (# 12167) on :
 
I love it when something nice pops its head out of the gloom to remind you that spring is on its way (or here) and summer is just around the corner. I think i'd miss this if I were to live somewhere with no distinct seasons.
 
Posted by PeaceRose (# 11586) on :
 
Oooh, ooh! Snakeshead fritillaries! And cowslips in the lawn! [Big Grin]
 
Posted by dolphy (# 862) on :
 
Does anyone know anything about pests?

There seem to be a new 'breed' of something in my garden which I've never seen before. They are a bit smaller than ladybirds, have bright red backs and black legs and heads. They are a sort of mini beetle type thing. There are four of them on one plant at the moment, 'doing it'!

Any advice?
 
Posted by Ferijen (# 4719) on :
 
Rocket and radishes for dinner tonight. Which I grew. From seeds.

//we interrupt this for a novice gardener interlude//

How Cool Is That? TO think that all that scrumminess (well, radishes aren't my favorite things in the world, but they'll do) come from little seeds!

[ 13. April 2007, 13:36: Message edited by: Ferijen ]
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by dolphy:
a bit smaller than ladybirds, have bright red backs and black legs and heads. They are a sort of mini beetle type thing.

Are there any lilies around?

If so they could be lily beetles. Lily beetles are very beautiful. They seem to be able to smell growing lily plants from many miles away. Their grubs look like bird shit. They will destroy every lily plant in your garden utterly.
 
Posted by PeaceRose (# 11586) on :
 
quote:
Originally posted by Ferijen:
Rocket and radishes for dinner tonight. Which I grew. From seeds.

//we interrupt this for a novice gardener interlude//

How Cool Is That? TO think that all that scrumminess (well, radishes aren't my favorite things in the world, but they'll do) come from little seeds!

That's not a novice gardener thing - or at least it shouldn't be. Seeds fascinate me - I have a 5 foot standard bay tree that I grew from seed, and it still staggers me that it happened, even after about 15 years. And eating stuff when just months before it was these little, dead-looking things - wow!

Enjoy your rocket and radishes! [Big Grin]
 
Posted by dolphy (# 862) on :
 
Originally posted by ken:
Are there any lilies around?

Nope, I hate lilies.

<What is it with my code?>

[ 13. April 2007, 14:24: Message edited by: dolphy ]
 
Posted by dolphy (# 862) on :
 
Tangent.
Sorry if that sounded rude, Ken. It was not meant to come out in that tone of voice!
End Tangent.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by dolphy:
Originally posted by ken:
Are there any lilies around?

Nope, I hate lilies.

What about fritillaries, or lily-of-the-valley? They are all attractive to lily beetle
 
Posted by daisymay (# 1480) on :
 
That reminds me - I've got to get lily beetle killer and put it in as I water the lilies...
 
Posted by Dormouse (# 5954) on :
 
I wonder if your beetles are these shield-shape red/black things we have hoardes of in France? They always seem to be mating, or at least being over-friendly. Sometimes I see chains of them all attached.

Unfortunately I don't know what they are, nor can I find them on any ID That Bug site.
So actually I'm not much help....

I'll get me coat...
 
Posted by Dormouse (# 5954) on :
 
Dolphy,were the bugs these ones?

http://www.whatsthatbug.com/true_bugs_3.html
(first picture of group orgy...)

Following links on their names, they seem to spend happy hours "doing it" - one couple apparently did it for 7 days
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Roseofsharon:
What about fritillaries

Thank you RoseofSharon, yes these beetle types are 'shagging' and munching their way through them! [Frown]
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Roseofsharon:
What about fritillaries?

Yes, they are shagging and munching their way through them [Frown]

So, do I zap them with the usual organic killer?

They are also starting to have a shag fest on my roses!

I've never seen these sort of beetles before...

Maybe global warming has something to do with it?

They are not camera shy though!

ETA: sorry for double post... no idea how that happened, unless they are now in my pooter!

[ 15. April 2007, 15:32: Message edited by: dolphy ]
 
Posted by Amos (# 44) on :
 
Kill them any way you can, dolphy. But it will probably be too late for this year's fritillaries. Next year, if there's a poison you can apply while watering, go for that, and start early.
 
Posted by Roseofsharon (# 9657) on :
 
At least Scarlet Lily Beetle are easily seen, so can be picked off and squished ( I crush 'em with my thumbnail [Snigger] )
The larvae are more difficult, and I use a systemic insecticide on badly infested plants. I don't like to use insecticides, but will make an exception in the case of SLBs!

RHS advice.

[ 15. April 2007, 22:37: Message edited by: Roseofsharon ]
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Amos:
Kill them any way you can, dolphy. But it will probably be too late for this year's fritillaries. Next year, if there's a poison you can apply while watering, go for that, and start early.

Thanks peoples!

The buggers have eaten through my fritillaries and are now shagging on the roses! I have tried to kill them with my bare hands and have also sprayed some 'killer' on the roses.

Am not sure whether anything will work this year since the ground is so desperately dry and a hose pipe ban is on the cards.

Can I just say that yesterday, my other half and I went for a walk along the river near to where we live. One of the fields we walked through was dry, the soil was cracked and the crop of sweet potatoes that had been growing in that field were all dead.

It was not a good sight to see....
 
Posted by Roseofsharon (# 9657) on :
 
This sight lifts my heart every year at this time (or to be more accurate, usually a little later in the month).
The joy is greater each year, as each blossom time could be the last. The tree is under attack from armillarea mellea (honey fungus), which has already killed off several trees and shrubs in the garden.
 
Posted by welsh dragon (# 3249) on :
 
Help, I think we have black spot on our roses. We came back to find our very nice rose (trained over an arch) with the new growth yellow and speckled with black and falling off easily.

We have pruned this rose hard already; I will piuck up some fungicide tomorrow. The BBC website suggests sulphur and also Penconazole,
Bifenthrin, Myclobutanil & Mancozeb.

I'm sure Dave would rather use something organic-friendly - does anyone have any experience with black spot?
 
Posted by Amos (# 44) on :
 
The old-fashioned advice was to pick up all the affected leaves and burn them, and then apply a drench of (IIRC) Jeyes fluid. I can't remember if one was supposed to dilute it.

Nowadays we are advised to plant black-spot resistant varieties and make sure they're well fed and not run down by (for instance) greenfly infestation.

Certainly, some kinds of roses are much more vulnerable to black spot than others: r. foetida, which is the ancestor of many of the yellow roses is said to be a martyr to it.
 
Posted by welsh dragon (# 3249) on :
 
We have some very old roses in our garden (apparently sometime around the 1930s some rose lovers owned our house and won prizes with their garden).

So we will try our best to look after the roses we have inherited.
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by Roseofsharon:
This sight lifts my heart every year at this time (or to be more accurate, usually a little later in the month).
The joy is greater each year, as each blossom time could be the last. The tree is under attack from armillarea mellea (honey fungus), which has already killed off several trees and shrubs in the garden.

Lovely pictures of your plants!
[Smile]
 
Posted by ken (# 2460) on :
 
Take your pleasure where you can. Not only is honey fungus (and its relatives) a fascinating organism - one of the most highly structured creatures that isn's an animal or a plant, and with astonishing metabolic capabilities - it also tastes nice [Smile]
 
Posted by Siegfried (# 29) on :
 
Well, the freeze took out all but one flower bud on the first of the azaleas. I'm hopeful that the other two will bloom fully. Lilacs got bad leaf burn, but shouldn't be affected beyond that. The honeysuckle, though... :/
 
Posted by jlg (# 98) on :
 
Hey! Siegfried, nice to cross paths with you again.

Lots of nasty weather here in the northeast this spring, and I haven't done anything at all Lo! These Many Years! for the front flower bed, but the faithful daffodils erupt regardless.

Old and well-established honeysuckle, lilacs (white and lavender- mostly wild) as well as irises and lily-of-the-valley (white and pink) and forsythia will do their thing. The odd ancient tulip bulb might send forth a feeble flower here or there. Perhaps the wild columbine will show itself again undr the white lilac. Or not.

I planted roses around our new gazebo in hopes of scent. We shall see how they survived this crazy winter/spring in addition to my ignorant culture (was I supposed to prune them in the fall?).
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by ken: it also tastes nice [Smile]
but it's a high price to pay for a plate of mushroom risotto!
[Frown]
 
Posted by welsh dragon (# 3249) on :
 
Anyone got any advice on clearing our greenhouse before we start planting stuff in our gro-bags?

We weeded the floor last night (most of it). I got some Jeyes fluid which we (Dave prob) will use to clean the walls.

My Alan Titchmarch book suggested finishing off with a sulphur candle (sounded like something that the pagans in Burley might use in a ritual) presumably so the fumes kill everything off. So I'll just try to find one of those then.

Meanwhile, we sprayed the roses - there are quite a lot of them - having first removed as many diseased leaves as possible. There is a slight problem though, in that even Dave can't reach the top of the climbers to de-leaf and spray. Does anyone have any advice on what you do with climbing roses in that circumstance?
 
Posted by gizzie (# 11715) on :
 
My advice would be..... beware of sulphur candles. I tried one a few years ago, the stuff is disgusting, not environmentally friendly, and is like acid rain if any leaks out from the greenhouse and settles on any hapless vegetation. I lost several bushes near the greenhouse then, and now just stick to the Jeyes fluid solution!
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by welsh dragon:
... Meanwhile, we sprayed the roses - there are quite a lot of them - having first removed as many diseased leaves as possible. There is a slight problem though, in that even Dave can't reach the top of the climbers to de-leaf and spray. Does anyone have any advice on what you do with climbing roses in that circumstance?

I'd be tempted to cut them off at the point you / Dave can reach - it might sound a bit drastic, but it will avoid the disease drifting down, and also serve as a good pruning. Don't worry if the rose looks a bit shocked the first year as it should pick up next year - especially if you cut it as if pruning it i.e. to about an inch above a new shoot.
 
Posted by welsh dragon (# 3249) on :
 
The thing is, we have a climbing rose trained over an arch and then winding round a fence and over the garage. We'd have to completely massacre it to cut it down to where we can both reach...
 
Posted by Amos (# 44) on :
 
Do you know what kind it is, or whether it's a climber or a rambler? I think I'd just keep it fed and watered, and then take a little extra off when you're deadheading later in the season.
 
Posted by daisymay (# 1480) on :
 
What about putting the treatment into a water pistol and sending it up higher than you or Dave can reach? That's a serious idea, not a joke...

I have a necessity for getting rid of these tiny white marks that come on to the underside of leaves - tiny insects. I'll have to go to a nursery and see what they advise me to use. I've already used the watering poison for lily beetles in their tubs as well as the lily ones this week - one is rosemary, one japonica, in a high pot, where it has come from and they've fallen down on to the rosemary which is in a pot on the ground.

The jasmine is flowering beautifully, with millions of flowers, slightly pinky and scented so sweetly. And one nasturtium, bright orange! the little mauve geraniums are also enjoying flowering.
 
Posted by Lamb Chopped (# 5528) on :
 
You might also consider hiring a professional who has the proper equipment--an arborist, maybe? Can't hurt to ask. And IIRC, the cost wasn't too bad when we had them out.
 
Posted by auntie di (# 11521) on :
 
Welsh dragon, why do you need to spray your roses so vigourously?

Usually they will fight off problems pretty well if you give them a serious feed and remove extraneous ground cover from round their roots. Some old horse manure dumped sround (but not touching) the rose stems will give them a boost, and a general prune should increase vigour. It's a bit early in the year to rose prune though- you might be better leaving it till october and just enjoy them overgrown this year.
 
Posted by daisymay (# 1480) on :
 
I thought that you could prune all roses while there was "r" in the month - and it's still Ap"r"il... but the weather is changing.
 
Posted by auntie di (# 11521) on :
 
now that may well be correct- I'm purely going on family tradition about rose pruning
 
Posted by welsh dragon (# 3249) on :
 
quote:
Originally posted by auntie di:
Welsh dragon, why do you need to spray your roses so vigourously?


Well, I have read that black spot is supposed to be particularly a problem from June onwards. of course, we have just had a warm spell, and the roses were flourishing early, so any pests have had an easy winter and have a nice long hot summer ahead (probably) to enjoy.

The stuff I have got up on the internet suggests that we need to spray the roses very thoroughly (every 2 weeks) and burn the cuttings and the BBC suggests pruning affected roses back hard in spring (and it is still spring).

I was very sorry to find so much of our rose arbour going yellow and spotted just in the space of the few days we spent on the Isle of Wight. It would be a great shame to lose our old roses, especially the climbers and the ones that have been trained against walls or over frames. So I'm happy to do whatever would help.

Re horse manure, it isn't hard to come by round here (though it's quite smelly stuff isn't it). How old does it have to be before you put it on roses? Also, I do have some special rose fertiliser granules - can they go on together?
 
Posted by chukovsky (# 116) on :
 
You can buy manure in sacks from our garden centre, and I suspect that stables that sell it will advertise it as "well rotted" if it is...
 
Posted by auntie di (# 11521) on :
 
roses are greedy buggers. they take any nourishment then can grab. I can see that a previously neglected garden will have a lot of residual black spot in the soil.

you will always get some black spot, and certain varieties are much worse than others- I have a bourbon and a de crecy that drop leaves what ever I do, while a "gypsy boy" seems impenetrable.

after years of squirting "rose clear" persistently I have throttled back, and just pick off leaves when I have the time and feed and water to support them, also regular yearly pruning. I just tolerate a certain amount of yellowing. To be honest, it doesn;t seem much worse for the reduced chemical input.
 
Posted by auntie di (# 11521) on :
 
and a question: I have a covered compost bin, which takes all my kitchen scraps. As it is one of those with a small door at ground level, I never actually take the bin away, merely take the compost as needed from the bottom without stirring the whole thing up thoroughly. Thanks, I reckon, to this stability, there is a very flourishing invertebrate community in the bin, including some large, mottled grey-green slugs. now the question: when I removed the compost and put it on the allotment or round the garden, am I distributing slug eggs that will munch on the seedlings growing through it? If so, what should I do?

also, as a child, living in London, I was surrounded by lively, black spot free roses, growing huge and flowering freely. This seemed to be the case in every garden in London. I have heard 2 theories for this- which, if either, is right?

theory 1: dirty London air, heavy in sulpur from smoke, is a fungicide
theory 2: the London clay is so beneficial to roses that they fight off the effects of invasion with impunity
 
Posted by ken (# 2460) on :
 
Slugs can move themselves.

If compost hot enough will kill eggs though.

No blackspot here. The only rose in my garden has been in more or less continual bloom for ten years now - most winters there is never a day without at least one flower. It just came out with about fifty flowers though [Smile] Lovely smell.

What we can't easily grow is lilies [Frown]
 
Posted by daisydaisy (# 12167) on :
 
Welsh Dragon & Dave - are your garage camoflaging roses climbers or ramblers? It rather sounds to me like they might be ramblers, and the way these a pruned/renewed could be different to climbers.
On the whole.... Climbers:
- have long strong shoots
- have large flowers (on their own or in clusters)
- after a few years of inappropriate/no pruning tend to have nothing of interest except for in the sky
Ramblers:
- are vigorous
- have long flexible stems
- have small blooms in large clusters

One of the problems of ramblers is that because they are so vigorous they don't allow the air to flow as freely as with a more "open" plant and so any disease is trapped there and mould-type diseases love that environment.

It would take a few (3 or 4) years to get your garage covering rambler back to form, but will be worth it. I'd suggest that this summer just enjoy the blooms, then in about late August/September each year gie them some TLC. If you are able (I suspect not) lay the roses flat on the ground. Whether the roses are flat or in situ, choose about a quarter of the oldest least productive shoots and cut them down to the ground. Leave the new shoots and also the older but more productive ones. Encourage a more open growing structure by tying the shoots where you want them to be.

This is sharing what I have been learning from the RHS Encyclopedia of Gardening (excellent manual!) - I was given an unlabelled climber that I thought was a rambler, and an unlabelled ground cover rose that I thought was a rambler (actually, it's doing pretty well considering [Smile] ), so I've asked each of these roses to do what they couldn't do, and I'm now working on getting the best out of the roses by renewal pruning - it's taking time, but is worth it.
 
Posted by mrs whibley (# 4798) on :
 
I was given a Solomon's Seal 3 years ago, and it has come up each year since, but still only the one stalk. Will it ever multiply or do I need to help it along (or buy it some friends)? I like it a lot but it looks pretty stupid on its own!

Mrs Whibley
 
Posted by daisymay (# 1480) on :
 
The other thing to be careful about when pruning roses with black spots, is that you have to clean/sterilise the cutters - otherwise when you prune something else you spread the bug. I've done that [Hot and Hormonal]

PS: what's a Solomon's Seal?

[ 22. April 2007, 20:26: Message edited by: daisymay ]
 
Posted by welsh dragon (# 3249) on :
 
Daisydaisy, I think we will have to ask you round for tea, so you can advise us with the rose arch in view [Smile] .
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by welsh dragon:
Daisydaisy, I think we will have to ask you round for tea, so you can advise us with the rose arch in view [Smile] .

Maybe she can carry out the treatment your roses need!
 
Posted by welsh dragon (# 3249) on :
 
Oh, and daisymay, we are trying to work out how best to clean our secateurs. Dave tried Jeyes fluid but said it wasn't really working.

We now have little cheapo secateurs with a pruning saw, some proper Filco ones and also a long handled contrapion for cutting the ones we can't reach...

As to spreading the disease, can you spread it from one part of the plant to another? In which case you'd have to clean the secateurs very very often... I'm assuming it's between plants. But if you have 2 plants that have black spot, should you still clean the secateurs in between?
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by welsh dragon:
Daisydaisy, I think we will have to ask you round for tea, so you can advise us with the rose arch in view [Smile] .

[Smile]
 
Posted by daisymay (# 1480) on :
 
Maybe I've got a bit obsessive, but I wipe the secateurs after every cut now - even on the same plant, because I reckon that the black spots are not in every twig of the rose bush. I wipe them with anti-bacteria wipes. It's certainly been better than I did in the past.

Two of my rose bushes are no longer available to me because they were in the graden on the Centre I worked in, which has been closed down, and it was a pink one that had the blck spots, while the yellow one was fine. here in my yard, it's the Lavinia - pink again, while the yellow one is recovering from the black spots I've passed over.

Maybe it's better to be a bit obsessive rather than sensible...
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by daisymay:

PS: what's a Solomon's Seal?

Polygonatum spp. Common woodland and rough country wild plant. Related to Lily-of-the-valley - though the plant is much larger, the flowers are smaller and bell-shaped and grow in lines off the stems, the most common variety doesn't have a strong smell.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by mrs whibley:
I was given a Solomon's Seal 3 years ago, and it has come up each year since, but still only the one stalk. Will it ever multiply or do I need to help it along (or buy it some friends)? I like it a lot but it looks pretty stupid on its own!

Mrs Whibley

Solomon's Seal is a shade lover, if grown in the right position it should increase in time, but they are not fast-growing (especially if attacked, as mine are every year, by sawfly.
The larvae (which look like fat grey caterpillars) rapidly eat the leaves down to the veins, which reduces the vigour of the plant.
Doesn't seem to kill it, fortunately.

Oh, about cleaning secateurs: when pruning diseased plants I wipe mine between cuts with a cloth dipped in white spirit or meths...whichever is handy. Something spiritous, anyway.

[ 22. April 2007, 22:28: Message edited by: Roseofsharon ]
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by ken:
quote:
Originally posted by daisymay:

PS: what's a Solomon's Seal?

Polygonatum spp.
I don't know the plant but I looked it up in some floras. Apparently it grows best in shaded areas, with mildy alkaline soil. They have rhizomes and so ought I would have thought to spread themselves of their own accord if given space and time.

Beth Chatto ("The Damp Garden") says they grow best if undisturbed. And just by including it implies it grows in damp places. Allen Paterson ("Herbs in the Garden") says it can take more or les anything except full sunlight, it will grow in dry soil.

Apparently it can be easily propagated by division of the rhizome - but of course you need more than one stem before that works!
 
Posted by Anna B (# 1439) on :
 
Just set out 12 raspberry plants ("Heritage") and now must do the same with 50 strawberry plants ("Earliglow" and "Honeoye"). So far the rabbits have not discovered them---they will strip young raspberry leaves from the canes if given half a chance---so I have been working on a chicken-wire fence for the bed as well.

Blackcurrant plants are attracting bees like crazy! Who knew? No bee shortage here.

I lost a number of peach buds to our late frost---oh, well, there's always next year. The tree ("Carolina Belle") is putting out plenty of leaves, as are the apple tree (1 year old, 5 varieties grafted onto one rootstock), quince tree ("Aromatnaya", and flowering quince ("Toyo-Nishiki").

I think I may have lost several rosebushes in the late frost as well, and about half of my tulips and hyacinths refused to come up. It's my fault. Awhile back I posted on a certain Internet forum that spring in Chicago had finally arrived.
 
Posted by Emma. (# 3571) on :
 
wow - it sounds ike you have a fairly big garden... (says she with her rather humble two raspberry plants!)

I'm religiously watering my little ones at the moment, and sometimes twice a day. I cant actually remember when it last rained here...
 
Posted by Anna B (# 1439) on :
 
It's big, Emma, but a completely blank slate except for what we have put in. The developer's idea of landscaping was to put in extremely uninteresting shrubs, surround them with black plastic, staple said plastic to the ground, and cover it with red mulch.

I think the neighbors think we are mad for doing something different.
 
Posted by Yangtze (# 4965) on :
 
Well, things are progressing - albeit slowly - on my garden. I still haven't moved the shed (though thanks for all the tips on how to do so) but the fences are down,I've hacked back the 5 buddleias that were growing through the paving and seriously pruned the roses (including a very vigorous climber).

My parents came up to help on Saturday and we:

- emptied out most of a raised bed (which will be knocked out completely and where I think the shed will go)
- rescued some of the plants that were in there: euonymous, fuchsia, pieris, bulbs (my predecessors had squeezed an awful lot into one very small raised bed)
- cleared out another raised bed (discovered what I think is a camellia hiding away in there)
- chopped back a massive bush (probably a berbera, leaves have been taken back to my parent's gardener for proper identification [Biased] )
- chopped back the jasmine growing over from next door
- demolished a trellis (possibly demolishing my father at the same time as he trod on a rusty nail - see prayer thread)
- tidied, swept and watered

Everything is looking so much better now. Once I've moved the shed I'll really be able to see the garden and decide what to do with it. And we bought some nasty vicious poison to kill the buddleia roots.

Getting rid of the huge buddleia and bush remains is a challenge when you live in a smokeless zone and don't have a car!!
 
Posted by auntie di (# 11521) on :
 
Wow Yangtze! When you've finished that I think yoiu'll be ready for a big tank of Pimms in the shade
 
Posted by Yangtze (# 4965) on :
 
Indeed. Though that was mainly just what we got through on Saturday. Still got heaps more to do, including lifting paving, re-laying paving, replacing a whole end fence, creating raised beds..... and that's all before any planting can happen.

I'm feeling a wee bit daunted by it all but it's good fun.
 
Posted by mrs whibley (# 4798) on :
 
Thanks for the Solomon's seal advice. I have stupidly got it in full sun, so I think I'll move it to somewhere shadier - we don't have damp and shady.

Mrs Whibley
 
Posted by ken (# 2460) on :
 
Wow! Wow!

In my little back garden I have an Osmunda regalis fern. It dies back evey winter. On Tuesday there were some little fiddleheads just visible in last year's leaf litter. Right now, two days later, there are over twenty stems above ground, the largest of which are over two feet tall., above my knees. Its extending at about an inch every two hours!
 
Posted by welsh dragon (# 3249) on :
 
Does anyone have any opinions or knowledge on what do do with or about a bumpy lawn? Dave is having probs with my hover mower and we wondered if this was because the lawn is too bumpy.

Also, re dandelions, I have been grubbing them out with a daisy grubber. Without the dandelions, the lawn has a sort of wild flower meadow feel, with different grasses, daisies, buttercups, clover and another white flower I haven't yet identified. With the dandelions, it just looks full of weeds.

There are products which fertilise the lawn and kill off the weeds and moss. Should I be using one of them? I'd rather not use weedkiller if that is a reasonable option.

[ 29. April 2007, 12:00: Message edited by: welsh dragon ]
 
Posted by Lamb Chopped (# 5528) on :
 
Those products have weedkiller IN them. Sorry!
 
Posted by Lamb Chopped (# 5528) on :
 
I just checked my own Solomon's seal yesterday and it has lots of new stems from the time I planted it three years ago. It's in a shady spot, so I think you're likely right about moving it.

Anyone got tips on a hydrangea that is struggling and never flowers? We're not pruning.
 
Posted by welsh dragon (# 3249) on :
 
Are there products with a nitrogen rich fertiliser in them that don't contain weedkiller? It does seem that at least part of the rationale is that the grass in the lawn responds well to fertiliser and can beat off the competition from the weeds if well fed. But I haven't seen any product with lawn fertiliser and not weedkiller.
 
Posted by Roseofsharon (# 9657) on :
 
Can't help with the bumpy lawn...ours is bumpy from ants nests, and I have no idea how to deal with them in such numbers!

In theory, frequent mowing encourages grass and discourages weeds.

That's not helping us, as the dandelions are practically stemless, and flower as soon as the bud is clear of the soil.
In addition to the 'wildflowers' you named, welsh dragon, we have common yarrow. Could that be the white one you were asking about?
In the illustration it is quite tall, but in a lawn it can flower at ground level...like our dandelions!
 
Posted by daisydaisy (# 12167) on :
 
Welsh Dragon, I'm tempted to try something for my lawn from Natural Gardening. But if you like the wild flowers & meadow look you might find they don't like such a rich soil after you've fed it. How green do you like your green?
 
Posted by auntie di (# 11521) on :
 
Welsh Dragon, Alan Titchmarsh recommends feeding lawns with fish blood and bone meal- no weedkiller, and if you have stubborn weeds, one of those glyphosate paint pots can give localised effect. FBB can be scattered by hand onto the grass
 
Posted by Sister Mary Precious (# 8755) on :
 
Any idea how to keep suckers from growing every year on and around the base of my fruit trees. Pear, Apple and Plum. Every year I cut them off and every spring a new batch is there.
 
Posted by rosamundi (# 2495) on :
 
quote:
Originally posted by Sister Mary Precious:
Any idea how to keep suckers from growing every year on and around the base of my fruit trees. Pear, Apple and Plum. Every year I cut them off and every spring a new batch is there.

This is a known problem for some fruit rootstocks. I'm not sure how to stop it, apart from doing what you're doing.
 
Posted by daisydaisy (# 12167) on :
 
Where's the rain ??? [Waterworks] [Waterworks]
I've just emptied a 3rd water barrel - I've still got 2 that are just over half full, but I'd be much happier going into May with a bit more in reserve (I don't just use it in the garden).
 
Posted by obble (# 10868) on :
 
quote:
Originally posted by Sister Mary Precious:
Any idea how to keep suckers from growing every year on and around the base of my fruit trees. Pear, Apple and Plum. Every year I cut them off and every spring a new batch is there.

It can be more effective to pull the suckers off rather than cutting them, I'm not sure why, but it seems to work - perhaps the new buds come off with the shoots? It may be worth rubbing the new buds off as soon as they start to appear, rather than waiting for them to grow into suckers. Also, are you cutting the shoots that come up round the trunk off at ground level, or digging down to the root and taking them off there? (The latter works better, as it stops them coming back again from just below ground level.)
 
Posted by daisydaisy (# 12167) on :
 
Today before making my packed lunch I thinned out the beetroots so I'll be having the first produce of 2007 from my garden [Yipee]

As for no rain (still no rain in sight) I've decided to make the most of having empty water barrels - it's the best time to add new ones to the chains of barrels - I want to try linking them at the base so it doesn't matter which one in a chain that I drain from. I'll need it much more this year now that I'm growing more vegetables than before.
 
Posted by Roseofsharon (# 9657) on :
 
I have a chain of 6 water butts, in pairs, down my garden. Each pair is linked by the usual bit of tubing at the top, but the second in each pair has a length of hosepipe connecting the tap at the bottom to the tap at the bottom of the first butt of the next pair.
The first in the chain takes water from the house roof, and the 4th from a shed roof.
Suitably placed hose connectors allow for draining water off at points along the chain.

It works well for most of the year, but cleaning them, and then rejoining them without leaks is a nightmare! (As was getting the levels roughly right in my sloping garden!)

[ 03. May 2007, 08:34: Message edited by: Roseofsharon ]
 
Posted by daisydaisy (# 12167) on :
 
Roseofsharon - linking by the taps sounds excellent - so simple and obvious that I missed it [Big Grin] I shall try that method. My garden slopes too, but very gently, and so far I've been able to take advantage of that.
I currently have 2 chains of 2 barrels (one for the front of the roof, another for the back of the roof) and one on it's own (for the garage belonging to next door).
 
Posted by Saint Bertelin (# 5638) on :
 
quote:
Originally posted by Saint Bertolin:
quote:
Originally posted by auntie di:
ace move st bertolin- however, keep posting, so that we can be sure one of them hasn't pole axed you!

Just to reassure everyone, there have been no unpleasant incidents thus far. You can see the Hilda here and here. She'll need to be repotted fairly soon, by the looks of things. I'll try to remember to pick a larger pot up next time I'm at the shops.

Thanks to all for your help. [Smile]

I posted this last summer when I had just got Hilda. I just thougth I'd share her progress so far. I have beguin feeding her again with the season being as it is and she has sprung three new leaves this fortnight just gone. There are some new photos here and here.
 
Posted by auntie di (# 11521) on :
 
daisy daisy- how did you get your beetroots to get going so well? I'm stuffed for lack of rain- they are proving very slow indeed.

it has been good fun hoeing all the dear little weeds in the dry soil however!

Now what do I do about my runner beans? I sowed them too early, in pots, and they're all getting on for a foot tall now, and getting a bit big. I've hardened them off through cold frame to outdoors, but they really need to be planted out this weekend. I'm convinced that this will be the signal for late frost. What should I do? They are due to be planted out in the allotment, not instantly close at hand.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by auntie di:
daisy daisy- how did you get your beetroots to get going so well?

oo sorry [Hot and Hormonal] it was the leaves of the thinnings that I had in my sandwiches not the beetroots themselves which are still far from round (imagine straight matchstick thin beetroots and that is them [Smile] ). However the radishes (growing in a seed tray because I ran out of deeper containers) are looking promising and I reckon I'll be harvesting by the end of the week.

quote:
Originally posted by auntie di:
Now what do I do about my runner beans? I sowed them too early, in pots, and they're all getting on for a foot tall now, and getting a bit big. I've hardened them off through cold frame to outdoors, but they really need to be planted out this weekend. I'm convinced that this will be the signal for late frost. What should I do? They are due to be planted out in the allotment, not instantly close at hand.

Like you I planted my bean and courgette plants far too early and decided during the week to be bold (foolish??) and plant them out (in a variety of sizes of tub trug - all in black, although the pink ones are very tempting) because I thought they'd get too leggy if I wait unti it's safe. I'm further south than you and close ehough to the coast, I think, to benefit from its warming effect on the air, so hopefully won't get a frost now. But that sounds rather like famous last words....
It's all these veggies (I've also got peas, carrots & parsnips growing in these buckets) that is causing my rain barrels to be so empty... rain is forecast on Monday [Yipee] [Yipee]
 
Posted by Flausa (# 3466) on :
 
I decided to try growing tomatoes indoors again this year, and this time I've found a more size-friendly variety. I've planted the seeds and have got 10 healthy looking seedlings already. Now to figure out how many I want to bring to full health (and if I've got enough window space and pots). I could be making lots of tomato sauce come the end of the summer. [Big Grin]
 
Posted by daisymay (# 1480) on :
 
No veggies this year because my bean plants got their leaves and red flowers toasted by the hot sun and very few beans appeared - but nastursiums are blooming - orange and almost red, and a pot of little daffodils that I planted late when I found the bulbs I'd forgotten about. [Big Grin]
 
Posted by Flausa (# 3466) on :
 
You may not have veggies, but nastursiums make a colourful and zingy addition to spring and summer salads. Yummmmm ...
 
Posted by babybear (# 34) on :
 
I found a host of bulbs that I forgot about and only planted in Jan. The crocus bloomed just after Easter and the daffs are opens now. [Big Grin]
 
Posted by Alogon (# 5513) on :
 
Maybe this isn't the best place to put this link, but it belongs somewhere-- especially with Rogation Sunday approaching. What better time to meditate on it?

Developments like this give me hope that we have a future.

Sustainable farming. (I suppose that this link will present something else tomorrow or next week, but the description and the streaming audio program itself will be available for quite some time. Look for the first hour of May 10.)

This is about organic methods, personal responsibility, closeness to customers (both geographically and in other ways), elimination of middlemen, and the ecology that results from using the "chickenness of the chicken and the pigness of the pig." One of the guests describes himself, incidentally or probably not, as a "Christian Libertarian." [Angel] This is actually traditional agriculture. The unnatural, false-economical, petroleum-gulping specialization of agri-business is the blip on the historical radar screen, and it is approaching its death-throes. Healthy alternatives, which respect the bounty that God built into the world and co-operate with it, are already being recovered.
 
Posted by Anna B (# 1439) on :
 
My blackcurrant bushes have little strigs of green currants on them! I can hardly wait.

I've also decided to try a grand experiment and plant a greengage plum tree. Greengages are not at all common in American markets for some reason.

And little tiny fruits are swelling on the quince tree!
 
Posted by Siegfried (# 29) on :
 
Well, the hardest phase of spring planting is done. Since all 3 azaleas survived, I've planted two more to keep them company and added 2 more astilbe (one a creamy pink and the other scarlet) to fill in the gaps. Even better, I finally found monkshood (aconitium) at the nursery and put a pair of them at the back of the garden. I got a good deal on fuscias as well (they're not hardy enough to be perennial here), so put in 3 of them across the front. I also had an inspiration on what to plant next to my kitchen door, in a sunny, rather dry spot--mint! If mint can't survive there, nothing can!
Next weekend comes phase 2--the annual bed in front.
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by daisymay:
No veggies this year because my bean plants got their leaves and red flowers toasted by the hot sun and very few beans appeared

You've still got time to plant runner beans. You can plant them as late as June or even early July if you want - they will mature in about ten weeks in sunny weather if you keep them watered, and will keep on producing beans till the first serious frost (which these days in the south of England is rarely earlier than late October and one year wasn't till February!)
 
Posted by auntie di (# 11521) on :
 
thanks to an unexpected day off (carbon monoxide alarm sounding, school evacuated for day, boy was I distraught) I've actually planted out my runner bean plants today- very worried that it will suddenly turn cold, but they looked smart and solid in their rows!
 
Posted by daisymay (# 1480) on :
 
maybe I should plant the beans...otherwise they will never grow when I try maybe next year...they do taste wonderful and the red flowers are gorgeous.

I've got quite a few pink Lavinia roses, and the yellow ones are finishing - I'm deheading them as that's the only way they flower again later; they do have gorgeous big red rose hips but I only leave a few..
 
Posted by Roseofsharon (# 9657) on :
 
My runner beans have only just broken the surface of the compost. I sowed all my seeds late, as the raised beds I ordered for my new veggie plot were not due until the end of April.
They still have not arrived...something to do with the timber shortage that is causing a black market in fence panels...and when they do they still have to be erected and filled.
If everything germinates I will have runner & french bean, leek, acorn and sweet dumpling squash, swiss chard, and courgette plants all without homes [Disappointed]
 
Posted by rosamundi (# 2495) on :
 
How do I re-pot a cactus without needing a tetanus booster? I'm thinking "make a cone of paper and hold cactus gently through that," but does anyone have a better plan?

I don't own any gardening gloves.
 
Posted by Keren-Happuch (# 9818) on :
 
We've put up some trellises in our garden and now we want to get things to grow up them. Can anybody recommend a clematis that is easy to look after and not too rampant?
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by rosamundi:
How do I re-pot a cactus without needing a tetanus booster? I'm thinking "make a cone of paper and hold cactus gently through that," but does anyone have a better plan?

I don't own any gardening gloves.

The only time I've repotted cacti were a couple about 20 yrs old, with lots of long prickles and lots of furry prickles too. One was a round one, the other the sort that sticks its arms in the air. I took several layers of newspaper together and very carefully wrapped this around each plant. It was more successful with the round one, and was OK with the taller one. Although I don't have cacti now - maybe as a result of the attempts leading up to that solution [Big Grin]

[ 19. May 2007, 21:17: Message edited by: daisydaisy ]
 
Posted by Smudgie (# 2716) on :
 
Rosamundi, I'm due to repot a cactus or two too and have read up in a gardening book that the thick-layer-of-paper approach is best. I think I may wear several layers of protective clothing, too, and use the barbeque tongs to keep a respectful distance from those rather determined prickles.

Apparently (and thank goodness) they are extremely tolerant to NOT being potted on and only need repotting when utterly potbound and with roots dangling manically from the drainage holes of the pot.. about once every twenty years or something.

I am delighted to have discovered I do far better at keeping cacti alive than any other pot plant. And what's more, one of my cacti has just had three babies [Big Grin]
 
Posted by Lamb Chopped (# 5528) on :
 
I kept a cactus zoo for many years. Repotting is not so hard, just a bit frustrating.

First of all, which kind do you have? There are the kind with a few big or medium spikes (the best kind) and there are the kind with a zillion tiny hairs arranged in polka dots that look furry, but will actually embed themselves in your skin invisibly and Hurt like Hell™. This advice will work for either, but if you have the big/medium spikes, be grateful. MUCH easier to avoid. (IMHO the only time gloves are helpful is with the tiny hairs type, and I wouldn't depend on them.)

First of all, pick out an appropriate new pot. If at all possible, make this a cheap plastic pot of the sort you can cut with scissors or a knife and destroy the NEXT time you do this task. That way you get off easily next time. (To make it look good, you can just slip the whole thing inside a decorative pot when you're done.) Make sure there are good drainage holes--cactus roots will drown or rot otherwise. (That's also why you don't just use any old soil. It needs to drain very, very well.)

Go outside or lay down newspapers. Get yourself the cactus, a few kitchen towels, a pair of scissors, the new pot, and some cactus mix (special sandy dirt you get at the garden store).

Lay the kitchen towels down (one or two of them) and then lay down the cactus horizontally, in its pot, carefully on top of them. Look at the bottom of the pot to see if any roots are sticking out. If so, cut them off. (You'll never get it out of the pot otherwise.)

Then use your kitchen towels to wrap up the prickly cactus end and grasp it lightly. See if the pot will slide off. Usually it will.

If not, decide if you want to sacrifice the pot. If it's a cheapo thin plastic thing, you can cut it off and save yourself a lot of trouble. If you don't want to do that, then you get the fun job of tapping on the pot while pulling GENTLY on the cactus and trying to get it to come loose. A kitchen knife round the inner rim sometimes helps.

Once the pot is off (and the cactus still in one piece!) it's time to prepare the new pot. Put enough new cactus mix in the bottom of it so that the cactus will sit at the same level it did before. Pick up the cactus through the kitchen towels and put it in place. Then fill in with extra cactus mix round the sides and tamp it down carefully. (It helps to have someone else there who can hold the cactus vertical so you can fill around it, but if not, it's just awkward.)

Water it and let the soil settle. Add more cactus mix if you need to. Put it in a pretty outer pot, and you're done.

By the way, cactus are pretty tough. If a piece comes off while you are doing this, just set it aside to root in a separate pot, and voila! You've got a new cactus. If the WHOLE THING comes off from its roots, well, it's a goner--but you can comfort yourself by remembering that this only happens when it is already secretly dying because the roots have rotted through at surface level. In that case, make a resolution not to overwater or let it sit for days in damp soil next time. (Plant saucers full of standing water are Not Good.)

Sorry if this sounds totally over-detailed and picky. I thought you might prefer over-detail to under.
 
Posted by Smudgie (# 2716) on :
 
Lamb Chopped, you are a wonderful wonderful person.

*goes off in search of several layers of kitchen paper and protective clothing for her cacti who fulfil, between them, most of the "prickle" criteria mentioned above, especially the "furry looking tiny hairs that get secretly embedded in your skin and hurt like hell"!
 
Posted by daisydaisy (# 12167) on :
 
adding on to Lamb Chopped's advice here, if your cactus isn't very old or incredibly pot bound (their roots do seem to like being snug) but is in danger of toppling over because it is bigger than its pot, a simple alternative to repotting is to plant the entire cactus, pot & all, into a larger pot to give it the balance it needs.
 
Posted by rosamundi (# 2495) on :
 
Thank you everyone for your advice - I'm off to do battle! I can't help but feel I should have bought a full suit of armour instead of a roll of kitchen paper...

(I'd take photos, but I still don't have my replacement camera. It'd better be here before I got to Chelsea Flower Show on Thursday, that's all I can say).
 
Posted by Nats (# 2211) on :
 
I've just planted out corgettes in my garden - so many plants I have too many and have had to put one under the rubarb! And one is by the tomatoes - I'm hoping they grow tall enough to cope with the corgettes underneath them. And some french bean like things from a friend that apparently don't need staking - well they have just had to go in the flower bed. If all the rest of my seeds do as well then I'm going to be seriously stuck for space! I did have to plant loads of corgettes though - I had sown green and yellow and couldn't remember which was which and wanted to make sure I had both!

Right, now the sun is going down had better go and water the lot....
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Keren-Happuch:
We've put up some trellises in our garden and now we want to get things to grow up them. Can anybody recommend a clematis that is easy to look after and not too rampant?

What time of year do you want it to flower? What aspect will it have (N.S.E. or W.)? How high & how long is the trellis you want to cover?

See my clematis collection
 
Posted by Corpus cani (# 1663) on :
 
Any suggestions for an effective yet environmentally friendly approach to white fly on roses?

Cc

[ 21. May 2007, 00:25: Message edited by: Corpus cani ]
 
Posted by chukovsky (# 116) on :
 
Spraying with soap and water?
 
Posted by The Great Gumby (# 10989) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by Keren-Happuch:
We've put up some trellises in our garden and now we want to get things to grow up them. Can anybody recommend a clematis that is easy to look after and not too rampant?

What time of year do you want it to flower? What aspect will it have (N.S.E. or W.)? How high & how long is the trellis you want to cover?
It's easiest to call the trellises 6' x 6'. They're only 3' tall, but they're mounted 3' above the ground. They face SE, but because one's in the middle of the garden, it gets the sun most of the day. The other one's near the fence (which faces NE), so it doesn't get as much sun. We're looking at one climber for each trellis. The main thing is to create a sort of screen, to break up a long, thin garden, so a decent covering would help, and probably summer flowering would be ideal.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by The Great Gumby:
...and probably summer flowering would be ideal.

May/June (with possibly a second flush in October) or July/Aug/Sept?
Any colour preference?
 
Posted by Keren-Happuch (# 9818) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by The Great Gumby:
...and probably summer flowering would be ideal.

May/June (with possibly a second flush in October) or July/Aug/Sept?
Any colour preference?

Either, really - we were wondering about having more than one sort so they'd flower at different times. I like the pinks and purples in your photos best, but whites and yellows are nice too.
 
Posted by deano (# 12063) on :
 
Just discovered this thread.

We've not gardened for 5 years because of having a big extension built and then a patio etc.

Now I'm tackling the damn thing with the aid of a designers plan. This isn't gardening, it's building!

Put in a water feature, put in water and power to where the greenhouse and shed should go, put in bases for shed and greenhouse and resite them, put in a path from the patio to the sheds, put in new lawn, cut back a 50 metre beech hedge that is now 12 foot high!

Gardening? I wish!

Still the front's done. I have to thin out some hardy annuals and keep a new lawn and some fuschias in pots watered.
 
Posted by Badfundie (# 9422) on :
 
Can someone here help me? My roses have developed hollow, pink pods on some of the leaves. The pods are about 1/8 of an inch across and have darker pink hair/thistle-type things sticking out of them. They are growing in clusters. What are they and what if anything should I do about them?
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Badfundie:
Can someone here help me? My roses have developed hollow, pink pods on some of the leaves. The pods are about 1/8 of an inch across and have darker pink hair/thistle-type things sticking out of them. They are growing in clusters. What are they and what if anything should I do about them?

Sounds a bit like Robins' pincushions
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Keren-Happuch:
Can anybody recommend a clematis

Here's what I would plant if they were my trellises.

For the NE aspect:
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Keren-Happuch:
Can anybody recommend a clematis

Here's what I would plant if they were my trellises.

For the NE aspect:
Nelly Moser,which I know is reliable, and does best in shade, as the flowers tend to fade in bright sunlight. It flowers May/June with a second flush in September.
With it on the same trellis I would try Guernsey Cream . this is another one that prefers to be out of direct sunlight, otherwise its yellow marking fades. It flowers at the same time as Nelly Moser.
both of these are non-pruning varieties...apart from a little tidying immediately after the second flowering.

Against the other trellis I would grow a couple of my favourite clematis viticella varieties. They flower from the end of June until October, depending on variety. Polish Spirit can be in flower into November. I would plant Alba Luxuriens with that, as it is a little out of the ordinary. The first year I had mine I thought it had succumbed to some strange disease, until I discovered that he odd green leafy growths were the immature flowers [Hot and Hormonal] All viticellas need pruning hard, but all that involves is cutting through all the stems about 9" above the ground in late winter/early spring.
They do best scrambling through shrubs, but are fine on a trellis, as long as you give the shoots a bit of encoragement to grow along the horizontals. Their inclination is to shoot up to the sky.
For information on other varieties you could visit a specialist nursery (such as Thorncrofts, near Norwich), and get one of their catalogues to browse through.

All clematis need lots of water, feeding with tomato food in summer, and mulching with composted manure over winter.

I love 'em [Big Grin]
 
Posted by daisydaisy (# 12167) on :
 
Today was bliss - I worked from home with my patio door wide open, letting the delicious honeysuckle scent drift in, and allowing me to hear the "plop" to confirm that one frog at least still lives in my tiny pond.
 
Posted by Badfundie (# 9422) on :
 
Thank you, Roseofsharon! From your link, I was able to go to the Co state CE and find out that they are indeed galls from mites. I had never seen these or heard of them before and Google was not helping.
 
Posted by Keren-Happuch (# 9818) on :
 
Thanks for all the clematis info Roseofsharon. If they need a lot of water though I'm now wondering whether it's such a good idea as we don't get much rain around here and probably ought to be planting drought resistant things...
 
Posted by Yangtze (# 4965) on :
 
Well in that case can I recommend a passion flower.

Could possibly be a bit rampant for you (though maybe there are varieties that are less energetic than mine) and whilst the flowers are absolutely gorgeous they don't have a very long flowering season. But so worth it. And the greenery alone is lovely I think.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Yangtze:
Well in that case can I recommend a passion flower.

Could possibly be a bit rampant for you (though maybe there are varieties that are less energetic than mine) and whilst the flowers are absolutely gorgeous they don't have a very long flowering season. But so worth it. And the greenery alone is lovely I think.

A Passion flower vine is lovely - not only are the flowers fascinating but the ripe fruit looks like Christmas tree ornaments - and you might get both on the vine at the same time.
However, it is known to be rampant, and if you decide to remove it later you might find that it comes back year after year - I tried removing it and now I've given in to it, but enjoy the flowers, fruit and evergreen cover that mine provides. I have no idea what variety mine is because I got it at the village fete.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Yangtze:
Well in that case can I recommend a passion flower.

Passion flowers are gorgeous, but the problem I have with them is that I only get a few flowers at a time. It is also rather rampant.
We are pretty dry here in NW Essex, and I sink a 2L drinks bottle upside down (with the bottom cut off, the cap removed & with a few extra holes cut into the 'shoulders'), into the planting hole with the clematis.

I can then water into the bottles, which take it straight down to the roots. I sometimes find it time consuming in drought conditions, but then I do have over 2 dozen clematis in various parts of a large garden, five of which are against a hot, dry southfacing wall.
 
Posted by welsh dragon (# 3249) on :
 
We had a lovely show of clematis montana Elizabeth, huge quantities of pink flowers. They came out in April (they're supposed to flower May to June). As you may remember it was very warm then - I wasn't sure how much to water them, so maybe the flowers would have lasted a bit longer if we'd given them loads, which is a shame. How long are they supposed to go on flowering for?
 
Posted by Roseofsharon (# 9657) on :
 
I bought my c. montana Marjorie under the impression that montanas flowered April/May. but it only just scraped into the end of April with the first few flowers, in spite of being in the sunniest south-facing spot.
It went on flowering well into June, which meant that it camouflaged the rose 'Albertine, which it grew with, and was supposed to precede [Roll Eyes]
Sadly it died in last year's drought.
The clematis texensis Etoile Rose that shared its planting hole survived, but Marjorie carried so much top growth that it clearly should have been given more water.
[Waterworks] [Waterworks]
 
Posted by welsh dragon (# 3249) on :
 
Oh! they die in droughts! I have to say that I was v relieved when we had all that rain recently. I have gardened with containers before, but didn't really have a feel for how much to water plants in flower beds. I guess if it's a hot summer we will have to save grey water and put some on the clematis-es and presumably roses. We have mainly been doing the plants in containers and in the greenhouse and the very few other newly planted plants we have.

We have one cucumber plant and have been rather amazed at all the complexity of trying to care for it
a) you are supposed to sex the plant which can be male or female and I think there are even multiple possibilities here
b) you are supposed to remove male flowers (how the hell do you work out which flowers are male [Confused] )
c) they cross fertilize with melons apparently ( [Confused] very odd of them but we aren't growing melons fortunately)
d) they like a "damped" down greenhouse (a sort of sauna effect, we might try that when the weather gets warmer)
e) we are confused about the watering because on the one hand they like lots of water but on the other hand the stems can rot and not quite sure of the rubric for avoiding that
f) apparently they like their water to be at least 65 degrees, presumably F. Dave says that's just TOO fussy
g) and they like their leaves to be sprayed with water. Sigh. In the morning rather than the evening (the leaves have looked rather dry so I have been splashing water over them).
Anyone grown any cucumbers?
 
Posted by obble (# 10868) on :
 
Welsh Dragon,

From my experience of cucumbers (and related plants)

a,b) I thought it was the flowers rather than the plants which needed to be sexed - male flowers are on a thin stalk wheras female ones have a miniature cucumber behind them.

[ETA that there are all-female varieties aviliable where this is unneccecary - consult seed packet!]

c) many related species of plants can hybridise with each other - it also happens in the animal kingdom, e.g. the mule)

e)watering, I have been told, is best done "little and often"

f) 65°F (about 18°C) isn't really all that hot - if you fill your watering can when you've finished watering and then leave it standing in the greenhouse, it will probably be quite warm enough by the time you need it.

g) Don't know about this one - my book says you shouldn't spray the leaves.

[ 26. May 2007, 14:37: Message edited by: obble ]
 
Posted by Roseofsharon (# 9657) on :
 
It's too long since I had a greenhouse for me to remember the rules for growing cucumbers. I do know that I grew an incredible amount of a lovely white skinned ones one year, and had to make many jars of 'bread and butter pickle', which we were eating for years.
Recently I have grown some outdoor cucumbers, which were all-female, and quite prolific...and trouble-free [Biased]

As for spraying the leaves...well I'm pretty sure I didn't do that. Wouldn't the leaves scorch when the sun shone on them through the water droplets?
 
Posted by auntie di (# 11521) on :
 
when I used to hav a greenhouse I followed my father's instructions on indoor cucumbers- place some polythene like a tent inside one area of the grrenhouse, keep tomatoes outside, put cucumbers inside and water heavily- the humidity sky rocketed inside, the cucumbers got enormous and the tomatoes stayed happy in their drier area. it was a faff to set up, but very successful.
 
Posted by Anna B (# 1439) on :
 
Strawberries are in! We have 50 plants and they are producing right and left. I didn't know that strawberries tasted so good when warmed by the sun.

My nine blackcurrant bushes are laden with ripening fruit. I finally broke down and bought a copper preserve pan as well as some cute little glass jars (Leifheit). I'm ready.
 
Posted by welsh dragon (# 3249) on :
 
We tried putting a polythene tent around the cucumber but it collapsed!

The tomatoes are shooting up though. I am deeply confused by the pinching out business - I have been trying to do this, but my gardening book said be careful not to take off the flowers.

We now seem to have tomatoes with multiple stems (but lots of baby green fruit).

We had a lovely lunch on Sunday with home-grown, freshly picked baby romaine lettuce and lots of home made Caesar's dressing.
 
Posted by Roseofsharon (# 9657) on :
 
The materials for my raised beds arrived on the Saturday of the Bank Holiday weekend, and it has taken until today to erect them. There are 3 of them. Two are 8'x4' and 18" deep, the third is 6'x4' and 12" deep

As the garden slopes in all directions the ground that each side rests on had to be dug out individually, and checked with a spirit level (my job). Then my husband had the job of assembling them, and struggling to get the mitred corners joined at right angles, but it is done now, and the next job is filling them!

Someone in the next street is digging up his garden to build a patio, or extension, and - ever on the lookout for a freebie - my husband has been barrowing this chap's discarded topsoil round to our garden, where it is heaped up waiting for me to sieve it, and fill these huge beds.
I don't expect to get them all filled this season, but hope to have somewhere to plant my veggies soon, even if it is at normal ground-level for some of them!

The beds look great - nice new timber, and no weeds yet [Biased]
 
Posted by Photo Geek (# 9757) on :
 
Welsh Dragon said
quote:
The tomatoes are shooting up though. I am deeply confused by the pinching out business - I have been trying to do this, but my gardening book said be careful not to take off the flowers.

We've never pinched back our tomatoes. This year we've planted 16 tomato plants and about the same number of peppers. We usually plant quite a few different varieties. This year it's Big Rainbow, Big Orange, Beefsteak, Champion, Home Sweet, Mammouth German Gold, Sun Sugar cherry, Sun Sweet cherry, Sweet 100 cherry and Supersweet 100 cherry for the tomatoes.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by welsh dragon:
The tomatoes are shooting up though. I am deeply confused by the pinching out business - I have been trying to do this, but my gardening book said be careful not to take off the flowers.

If you look at where the lower leaves join the main stem you'll probably see some little leaves trying to grow - this is what they want you to pinch out. If you leave them they will become little branches and it is my understanding that the plants energy will be diverted to those branches, rather than towards the top where the fruit will be.
In order to avoid pinching out flowers (the first year I was a bit too enthusiastic at pinching out [Hot and Hormonal] ) I pinch out the growths at the leaf joints from the bottom of the main stem up for about 4 leaf joints. I try to limit each plant to 4 trusses of fruit which I find is plenty for a plant to support both in terms of feeding them and carrying them.

PS WD - your garden sounds lovely!
 
Posted by dolphy (# 862) on :
 
The garden is looking great here, I am pleased to say. It's been great therapy tending, planting, mowing and watching the rewards grow. The only problem is, I think I have rust!

The tomato plants have little green toms on them, the courgette plant has tiny flowers and the red and white currant plants are also bearing fruit. However, on the leaves of all the plants are little rust coloured spots. This happened a few years ago and sadly, the plants died but, I was wondering if there is anything I can do to stop this spreading, and, if I can not, will the 'rust' harm the fruits?

Bear in mind that all these plants were nurtured by Mum and transplanted here. Her plants are all doing really well with no signs of the disease...
 
Posted by Jack the Lass (# 3415) on :
 
To go back to the clematis/trellis debate, I'd second Nelly Moser (mine did really well in a sunny spot) but they need pruning in spring. It's dead easy to do - ignore them all winter when they look twiggy and dead, and then when the new shoots appear in early spring, cut back right to just above the lowest new shoots. It feels a bit drastic (as it will probably have grown a good few feet higher than this the year before), but then you get loads of new growth from the lowest shoot. If you don't prune (as I didn't the first year), they become really leggy and the next year the growth starts higher up so you have a twiggy stalk for a couple of feet before you get any leaves or flowers.

Alternatively, any of the montanas, although they can be a bit rampant, don't need any pruning at all unless you want to give them a bit of a haircut. They seem to be pretty indestructible, and have gorgeous smaller flowers (the Nelly Moser ones are huge, like big saucers, the montanas I had were a bit more subtle, one was pink and the other white).

I never had much luck with passion flowers (it was too windy in my garden, I think - in 3 years and 2 plants I only ever had the grand total of 1 flower and 0 fruit). But another climber I love is jasmine, which has the added bonus of smelling gorgeous. And plenty of honeysuckles also look good on a trellis.

I miss my garden [Frown]
 
Posted by The Artisan (# 4277) on :
 
Here Jack - have some of my (church) one! How many square metres would you like?
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by Jack the Lass:
I never had much luck with passion flowers (it was too windy in my garden, I think - in 3 years and 2 plants I only ever had the grand total of 1 flower and 0 fruit).

My passion flower has certainly been a labour of love. It was nurtured as a cutting from one of Mum's plants but when we moved it here, it was not happy at all. We did all we could to encourage it to grow and take to the trellising but it just didn't want to do anything. Last year I planted wisteria beside it and this year the passion flower has taken off and it looks as though it will bear quite a few fruits. It also looks lovely as it is intertwining with the wisteria.

Jasmine is also, as Jack the Lass said, a lovely 'climber' but I prefer the yellow flowered winter plant as opposed to the heady scent of the white one.

I'm also really chuffed with my lawn. After years of treating it, feeding it, sowing more and more grass seed, killing off the moss... this year it finally looks like a lawn! I have also ditched my electric mower for an old fashioned 'push me, pull you' one. The cut, I have to say, is far better and, of course, is more environmentally friendly.
 
Posted by auntie di (# 11521) on :
 
I came indoors an hour ago, having sat all evening in the garden. I needed a cool down, having been wielding the hedge trimmers and secateurs to some effect this morning (the garden usually looks on the point of getting away from me, now it looks as though the mad axe woman is fighting back). the evening primrose flowers opened as I watched, the honeysuckle was positively overpowering, in a lovely way, and the lettuces perked up as I watered them- glorious evening.
 
Posted by Roseofsharon (# 9657) on :
 
I never prune Nelly Moser. It belongs to Pruning Group 2
These are the large flowered hybrids that bloom in the spring and again in the autumn. They bloom on old wood and should not be pruned except for deadwood. It is best to wait until late spring to see if the vines are indeed dead before pruning since new sprouts can emerge from some very dead looking vines.

When I bought 'Nelly Moser', it was miss-labelled as 'Hagley Hybrid', which should be hard pruned in spring...so I pruned it. I had no flowers that year.
 
Posted by Lamb Chopped (# 5528) on :
 
Dang! Ten million passion flower starts (mostly in my lawn and hedge, of course) [Roll Eyes] and my honeysuckle and clematis is growing like mad up the arches. Went to do a little haircut on sweet autumn and got chased off by an angry father robin. There's a nest in there! AND in the honeysuckle. Shall have to put off the trimming.

Oh, woe is me, nothing to do but drink lemonade...

yeah, right.
 
Posted by Mamacita (# 3659) on :
 
[Frown] I can't do any gardening because of the blasted cicadas! They're perched on anything green and/or vertical. They loooove my hosta; there are at least two of the little buggars per leaf. Only another 4 weeks or so before the infestation ends. [/rant] Thanks. I knew you all would understand!
 
Posted by CuppaT (# 10523) on :
 
I put in a garden this year, a raised one boardered by some timbers -- tomatoes, corn, onions, peppers, and watermelon. My question regards my corn. It has ears now. But some, just a few of the stalks are covered with ants, little black ants. It looks like they are burrowing in and maybe laying eggs? in close to the tassles. I don't know. Does anyone know about corn? Should I do something? I hate to spray. But I sure do want my corn crop, and I don't want the ants to get it!
CuppaT
 
Posted by Roseofsharon (# 9657) on :
 
One raised bed filled, and two half-filled.
Now that the first mound of topsoil has been moved into the raised beds I can plant my beans on the patch it was heaped on. They are currently trying to climb up each other [Roll Eyes]

Plenty of soil still waiting to be sieved, but I really want a good downpour to 'settle' the beds and make some more room. then I can top them up and get the rest of the veggies in.

Sieving was a good idea. Although there hasn't been much rubble in there, and no clumps of weed or grass, I've extracted enough bindweed roots to justify the effort.
 
Posted by Anna B (# 1439) on :
 
Can anyone tell me how best to harvest blackcurrants? I am going to make preserves. Do I pick off the currants as they ripen or may I wait until all the currants on a branch are more or less the same color? If the latter, may I prune the bushes at the same time by cutting off the canes that produced this year?
 
Posted by welsh dragon (# 3249) on :
 
I don't know the answer, Anna, but I will await your replies with interest because one of our bushes has started producing little green currants (we are hoping for blackcurrants!).

I have to admit I got rather excited about this...
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Jack the Lass:
To go back to the clematis/trellis debate, I'd second Nelly Moser (mine did really well in a sunny spot) but they need pruning in spring.

The spring pruning that you describe should only be done on the autumn flowering clematis varieties - traditionally it is done on Feb 14th. If your Nelly Moser survived this pruning then you were very fortunate.
All I do to my Nelly Moser is remove the dead heads, and sometimes she treats me to a few more flowers in the autumn (but it doesn't make her an autumn flowering clematis needing spring pruning).
 
Posted by Jack the Lass (# 3415) on :
 
quote:
Originally posted by daisydaisy:
quote:
Originally posted by Jack the Lass:
To go back to the clematis/trellis debate, I'd second Nelly Moser (mine did really well in a sunny spot) but they need pruning in spring.

The spring pruning that you describe should only be done on the autumn flowering clematis varieties - traditionally it is done on Feb 14th. If your Nelly Moser survived this pruning then you were very fortunate.
Seriously? I got the pruning advice from this very thread (well, one of its previous incarnations) and did it every year, and she rewarded me handsomely for it each time.

Not a brilliant picture (the garden was a bit overgrown at this point, and the sun was a bit bright so she looks a bit bleached out), but here she is in all her glory.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Jack the Lass:
Not a brilliant picture (the garden was a bit overgrown at this point, and the sun was a bit bright so she looks a bit bleached out), but here she is in all her glory.

Are you sure that it is Nelly Moser ?
 
Posted by Jack the Lass (# 3415) on :
 
Definitely. It said so on the label, and it looked just like your picture (except not so bright pink, as it was in a suntrap so got a bit faded).
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Jack the Lass:
Definitely. It said so on the label,

Oh yes?
quote:
Originally posted byRoseofsharon: When I bought 'Nelly Moser', it was miss-labelled as 'Hagley Hybrid', which should be hard pruned in spring...so I pruned it. I had no flowers that year.

 
Posted by Jack the Lass (# 3415) on :
 
Well, I don't know. As I also said, it looked exactly like the one in your picture. *shrug*

Doesn't matter anyway. It's not my garden anymore [Waterworks]
 
Posted by daisydaisy (# 12167) on :
 
Jack the Lass, I think you proved that nature wins in the end, despite how much we try to help/control her - one time when I rather over-enthusiastically pruned something in the wrong season (it had to be done then because of work happening behind it) I panicked & asked a professional for guidance (i.e. would the plant forgive me!) and he pointed out that in the wild all plants get regular prunings from animals, birds and the weather, none of which read manuals or follow a calendar of when it shoul dbe done. And these plants generally thrive.

Maybe nature humours us gardeners with our secateurs [Big Grin]
 
Posted by Yangtze (# 4965) on :
 
Well I still haven't moved my shed which means I haven't done much about re-landscaping my garden. I have made an attempt to get rid of the buddleia that were growing up through the paving stones but they're proving very resilient - I've lifted paving and dug and dug and dug but.....

However, in the meantime I haven't been able to resist a bit of planting in pots.

I have two tomato plants and two squash plants from [drum roll]......Lambeth Palace. I like to believe they were tended from seed by the Archbish himself! I swathed them in chicken wire when newly planted to protect them from the onslaught of the squirrels and they seem to have survived.

As has the rocket seed I scattered over the bed.

The runner bean seeds on the other hand have not yet emerged as shoots so I'm assuming either the squirrels got them or the cats.

And finally, I bought a whole heap of herbs at a community garden and just this evening potted them up in a strawberry planter: chives, basil, thyme, camomile and sorrel (actually the last two went in the ground)

Fun.

Now back to the hard work.
 
Posted by Roseofsharon (# 9657) on :
 
Runner beans and climbing purple french beans planted at long last. Smallest raised bed ready to recieve courgette plants tomorrow, and tomatoes if there's room.
Rain has been promised, so maybe the soil in the two big beds will sink enough to top up with more soil. Chard, leeks and squash waiting to be planted. I hope it's a long summer, or nothing will come to maturity. [Roll Eyes]
 
Posted by daisymay (# 1480) on :
 
My red/orangey lilies are all flowering - I "employed" two teenage girls, neighbours, to water everything in my pots and they have done well all week. [Smile] Narsturiums are shining away, reddish, orageish, yellowish. The hostas are just beginning to show their flower stalks... and I've got to do some huge cuting of the whiteish, pinkish jasmine; it grows up about twenty feet and is still s peading widely, even though it's got about 10 feet wide on the fence above the wall.
 
Posted by Flausa (# 3466) on :
 
We've planted posies in MA's garden again this year (with praise and applause from his neighbours). Some allum and snapdragons came up from last year, and the silver dust we planted two years ago is still thriving.

On the tomato front, I have thinned and transplanted the plants and now have 8 tomato plants, one of which is really thriving (it's almost twice the size of all the others).
 
Posted by Anna B (# 1439) on :
 
quote:
Originally posted by Anna B:
Can anyone tell me how best to harvest blackcurrants? I am going to make preserves. Do I pick off the currants as they ripen or may I wait until all the currants on a branch are more or less the same color? If the latter, may I prune the bushes at the same time by cutting off the canes that produced this year?

I now know the answer to this question, thanks to Mother Experience.

Blackcurrants have to be picked individually, as they ripen, since they do not all ripen at the same time. This is especially crucial when one is making preserves, as one wants to choose those fruits that are just slightly underripe for highest pectin content. The fruit is right for preserves when it is almost, but not quite, black.

When the canes have finished bearing and are completely picked of fruit, they may be pruned off.

Here endeth the Lesson.
 
Posted by welsh dragon (# 3249) on :
 
And we are harvesting our blueberries [Smile] . The currants (hopefully blackcurrants, we'll see) are still green.

Meanwhile we've successfully grown about a dozen courgette plants from seed and I am trying to get rid of the surplus at work.

And we have managed to grow about 5 sunflowers from a very out of date seed packet that was in storage with all my stuff, and Dave has been planting them out.

The roses are looking quite good (it's exciting seeing what colours the flowers eventually are).
 
Posted by Matt Black (# 2210) on :
 
I've got garlic growing under my kitchen window (offspring of a bulb I chucked out through said kitchen window when I found it growing legs in the fridge) - when's the best time to 'harvest' it and can you do it in such a way that you can keep it growing/'reproducing'?
 
Posted by obble (# 10868) on :
 
Garlic should normally be harvested in July or August, but it needs a long growing season - when did you throw it out of the window?

The best way to cause it to continue growing when harvested is to plant a few of the cloves again in the autumn, to harvest the next summer.
 
Posted by Matt Black (# 2210) on :
 
Threw it out sometime last year, can't remember when
 
Posted by obble (# 10868) on :
 
In that case, you'd probably be able to harvest it any time in the next few weeks.
 
Posted by Moth (# 2589) on :
 
My hydrangea (a large lace-cap one growing next to a fence in my garden) is covered wirth fairly large sticky, marshmallow like oval blobs on leaves and stems. Any ideas what it is and how to get rid of it? Googling hasn't helped!
 
Posted by welsh dragon (# 3249) on :
 
3 of our assorted squash seeds belatedly germinated and I despaired of where to plant them, especially as something has been chomping on any courgette plants not protected by the greenouse. I bought another gro-bag and they are down the side of the garage now. (What would chomp courgette seedlings? We don't think we have rabbits, though we do seem to have moles)

We are also harvesting our first cucumbers.

I was puzzled to see that we appear to have a plum tomato plant, as I bought Gardeners Delight and Moneymakers, and the plant doesn't look like any of the pictures.

Really like plum tomatoes though, so that's good!
 
Posted by Ferijen (# 4719) on :
 
Mr ferijen's Mum was growing yellow courgettes at the same time as mine (300 miles away though). I have my first yellow courgette, hers have all been eaten by a rabbit in her very suburban-surrounded-by-houses garden. So you might be unlucky WD!

In other news: first carrots are up, along with beetroot, my garlic hasn't split into cloves but is otherwise fine, peas, beans going nuts, and tomatoes starting to fruit (though need some sunshine to ripen them!). And played a "game" with my next door neighbours kids where they weeded our shared front flower bed and planted some things for me. In the pouring rain.
 
Posted by dolphy (# 862) on :
 
quote:
Originally posted by welsh dragon:
(What would chomp courgette seedlings? We don't think we have rabbits, though we do seem to have moles)

My first two lots were eaten by snails and slugs, I even caught them in action. Fortunately my three latest plants have four healthy courgettes ready for picking and eating but, sadly, the other little fruits seem to have gone moldy due to the rain.

My tomato plants are also suffering due to the weather. While they started to produce little cherry toms on their vines, the lack of sunshine seems to be killing the plants. I have fed them and watered them but I fear that the fruits will die.

On the upside, my passion flower is in flower and looks spectacular.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Matt Black:
I've got garlic growing under my kitchen window (offspring of a bulb I chucked out through said kitchen window when I found it growing legs in the fridge) - when's the best time to 'harvest' it and can you do it in such a way that you can keep it growing/'reproducing'?

The optimum time to harvest it is after the leaves have started to dry out, when there are about 5 or 6 leaves remaining with some green to them. Each leaf corresonds to a layer of wrapper around the cloves, and this is about the right point where there will be enough layers to protect the cloves and hold them together after cleaning. If you leave it too long the cloves are still good, but they won't hold together in a head, and garlic keeps best when the bulbs are left on the base.

The way to keep it growing is to replant cloves, though some types of garlic produce "bulbils" or other reproductive growths, either around the bulb or up on the stems, and these will eventually grow into new plants, though it may take two years to get usable garlic.
 
Posted by Moth (# 2589) on :
 
Any thoughts at all about my hydrangea with white sticky blobs on it? The affected leaves are turning brown, and I'm afraid I'll lose the plant. I'm going to rub off the blobs as much as I can, but I can't work out what they are!
 
Posted by geroff (# 3882) on :
 
quote:
Originally posted by Carex:
The way to keep it growing is to replant cloves, though some types of garlic produce "bulbils" or other reproductive growths, either around the bulb or up on the stems, and these will eventually grow into new plants, though it may take two years to get usable garlic. [/QB]

Shop bought garlic rarely is of a variety that will do very well in the UK. If you are serious about growing decent garlic in this country you will be best using a variety such as Thermidrome which I have planted in my garden in Derbyshire with quite good results (a bit small this year but all of the culinary alliums are poor this year). I usually plant individual cloves out in October and harvest bulbs in the following June or July. You are then meant to dig them up and dry them in the sun - which is a bit of a problem this year. One year, when we had an allotment(1998?), I planted 147 cloves and everyone of them turned into a decent sized bulb! I was giving them away! The thing is that each bulb has ten to twelve cloves so 150g of garlic, as sold by the organic catalogue, goes a long way.
Two great things about growing garlic: Its really easy to do and the bulbs are large enough to roast whole!
 
Posted by Flausa (# 3466) on :
 
quote:
Originally posted by dolphy:
My tomato plants are also suffering due to the weather. While they started to produce little cherry toms on their vines, the lack of sunshine seems to be killing the plants. I have fed them and watered them but I fear that the fruits will die.

I should send you some of mine once the fruit matures. All seven plants are fruiting like mad and I've given up trying to count new toms coming on. I'm just wondering how much longer it will be before the first ones ripen.
 
Posted by babybear (# 34) on :
 
The previous owners of my house paved over the back garden (lovely locally made bricks). It looks very good, and I am loathed to change it just now, although perhaps next spring I shall see about getting some raised beds added. It already has the look and feel of a Mediterranean terrace garden.

I would currently have some tomatoes growing, and also some redcurrants. What other things would work well in pots, especially edibles?
 
Posted by Curiosity killed ... (# 11770) on :
 
Peppers and chillies are good in pots. I've grown a pepper on the windowsill. Would peas work? I've grown sweet peas successfully in pots and the same principle might work (according to the first link below it does). I've also grown radishes and lettuces/salad greens in grow bags with children and you can almost certainly buy "pots" for grow bags.

Recommended plants for recycled tyre beds (school gardens) are potatoes and carrots. But there are more suggestions >> here And this site has a leaflet of suggestions of plants for growing in containers here
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Roseofsharon:
The materials for my raised beds arrived on the Saturday of the Bank Holiday weekend, and it has taken until today to erect them. There are 3 of them. Two are 8'x4' and 18" deep, the third is 6'x4' and 12" deep

Two and a half of my raised beds are planted up with veggies. One of the 8ft beds has rainbow chard and leeks, the other, which was the last one filled with soil, has two varieties of squash.
The six foot bed, the first to be ready for planting, has too many courgette plants, three 'Gardeners Delight' tomatoes and one mini-pumpkin.

The beans (runner and purple climbing french) are in a non-raised bed - at just over 5ft I have enough trouble picking them when they grow from ground level [Roll Eyes]
 
Posted by welsh dragon (# 3249) on :
 
We have just eaten lasagne that Dave made with aubergine (eggplant), courgettes (zucchini), peppers and tomatoes we grew. We also have started eating home grown runner beans and we have a strange vegetable called an "asparagus pea". We've had about 5 large cucumbers and we bought 12 lettuce seedlings, all but one of which did very well. We are on the final one.

However, all is not rosy in the garden.

Any ideas?
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by welsh dragon:
We have just eaten lasagne that Dave made with aubergine (eggplant), courgettes (zucchini), peppers and tomatoes we grew. We also have started eating home grown runner beans and we have a strange vegetable called an "asparagus pea". We've had about 5 large cucumbers and we bought 12 lettuce seedlings, all but one of which did very well. We are on the final one.

Wow [Yipee]
The slugs ate pretty much everything that I grew this year. Thank goodness for supermarkets.
 
Posted by obble (# 10868) on :
 
[Mad] Slugs [Mad]

I was digging potatoes yesterday and between the slugs and the blight we seem to have lost half the crop.

Still, we've got loads of beans and greengages and lettuces and raddishes (and weeds), so it's not all bad!
 
Posted by Lamb Chopped (# 5528) on :
 
We have raised one Very Large Groundhog. We were attempting to raise squash and sweet potatoes.
 
Posted by welsh dragon (# 3249) on :
 
quote:
Originally posted by obble:
:
Still, we've got loads of beans and greengages

I got a kilo of greengages from the local farm shop. We weren't sure what to do with them, but I made a greengage and almond crumble and it worked v well (almonds a traditional partner to the greengage apparently).
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Lamb Chopped:
We have raised one Very Large Groundhog. We were attempting to raise squash and sweet potatoes.

Can one replace sqaush & sweet potatoes on the menu with VLG? I wish slugs were appetising - that way it would feel at least half way fair.
 
Posted by Yangtze (# 4965) on :
 
quote:
Originally posted by Yangtze:
However, in the meantime I haven't been able to resist a bit of planting in pots.

I have two tomato plants and two squash plants from [drum roll]......Lambeth Palace. I like to believe they were tended from seed by the Archbish himself! <snip>

As has the rocket seed I scattered over the bed.

The runner bean seeds on the other hand have not yet emerged as shoots so I'm assuming either the squirrels got them or the cats.

Well ++Rowan's tomato plants were of two different varieties, they're in the same large pot and one has done brilliantly and has loads of fruit and the other one is definitely as slow starter.

The squash are tiny but delicious. The rocket went completely mad and I've been stuffing myself on rocket and turning up at dinner parties with bags of it instead of the usual wine/chocolate/flowers.

The runner beans never did appear. [Frown]
 
Posted by daisymay (# 1480) on :
 
We've got Parks Gardeners now working across the road from me to save the "garden" that's under the trees, where dogs and human beings have been using it for the last three years as a "toilet".

They've cleared out concrete, shit, bricks and roots, and have brought and spread loads of real soil. They've put on wires along the back, the wall, to attach things like jasmine (they are taking a couple of my smallish jasmine plants). Now they are making a wooden fence to protect the soil and plants from the lot who've been attacking it.

I've been providing coffee. biscuits and water for them - they are really nice blokes [Overused]

My spiky asparagus is going there, still alive since waiting for being planted out of its starving pot; the Chief Gardener reckons he needs to prune it [Frown] It should be very useful once the fence is removed to attack the shitters [Devil] two of the Gardeners have helped me to bring it up from my basement; they had leather gloves and I have scratches on my hands and arms that look like self-harm. [Big Grin]

I am feeling so pleased!

And my beans that I planted late this year have not yet provided any beans - just still flowers...
 
Posted by Lamb Chopped (# 5528) on :
 
I suspect that one of Campbellite's kitten recipes would work very well on our groundhog.

My husband's not too enthused, for some reason.
 
Posted by daisydaisy (# 12167) on :
 
Today I became an allotment holder [Yipee]
It is rather overgrown with thistles at the moment so clearing it will keep me out of mischief for a while, but it isn't so bad and I think I should be able to start planting soon. As well as the thistles I inherit a rhubarb plant, a strawberry plot, a frame for runner beans and (best of all) a shed. Although it is the smallest of the allotments on offer it still seems huge to me, so I'll tackle a small bit of it at a time.
So.... this afternoon I am off to pick some blackberries & do a bit of digging (now where did I hide that Radox? [Big Grin] )
 
Posted by welsh dragon (# 3249) on :
 
It sounds great daisydaisy!

I have a couple of questions
1) Is Moss A Weed? (We have some in our borders and I'm not sure if it's a sign of gardening indolence or sort of cute) and
2) a neighbour just identified a mid-size shrub as elder. Unfortunately it is too late for the flowers, and there don't seem to be any berries. I prob should try to get rid of it, but how?
 
Posted by Lamb Chopped (# 5528) on :
 
Moss is not a weed. It's a Feature.

No, seriously, it's pretty, it's green, and it never needs cutting--what's not to like? Some people grôw whole yards of it. And others envy them.

It's really a sign of abundant shade and moisture. Which is not bad.

Speâling.

[ 22. August 2007, 21:45: Message edited by: Lamb Chopped ]
 
Posted by pimple (# 10635) on :
 
How to get rid of Elder? Unlessit's one of the ornamental golden ones, anywhichway you can. Cut it down. Dig it up. Axe it. Ringbark it. Poison it with Ammonium Sulphamate. A small-sized shrub soon becomes a large-sized tree. Pigeons get all the fruit then shit purple all over your chrysanthemums. Elderflower cordial is delicious but there's plenty elderflower to be had in the open country.

One word of warning. If you cut an elder tree you will be struck by lightning. Ah no, sorry - if you don't cut an elder tree you won't be struck by lightning. Big deal. Does the elder put it in writying, pay compensation if you get zapped anyway? Cut it, smash it, obliterate it.

As you may have guessed, one of my dearest customers has an elder tree in her garden. She loves it. Even more than me. There's going o come a time when there ain't room for the two of us.... [Mad]

Oh yes, I forgot. Flamethrowers are useful. Also nitro-glycerine, semtex...
 
Posted by ken (# 2460) on :
 
I like elder. I planted some in my little garden and it is dong very well.

Worth pointing out that there are three distinct kinds of elder grwoing wild in Britain

The commonest one is the elder tree that gives the beautiful flowers and nice berries. Its one of the loveliest of our trees I think, managing to look ancient and wizened when its only a few years old, and its a native plant. Its very fast growing up to about 4 or 5 metres then stops - in some ways hardly a tree at all. Every garden should have one. And you can use the new shoots as peashooters. Every garden should have one.

Then there is the much rarer dwarf elder which doesn't taste or smell so nice, but looks pretty, and only grows about a metre or two high. It is not at all common. Likes wet ground. The only place I know it from is the sewage works near Stratford in London.

Then there is ground elder. This is a notorious weed in those places where it grows well. I'm not sure where they are, because it doesn't grow at all round here (South London) not does it grow back home in Brighton, or anywhere else I regularly visit. So I am unfamiliar with it. I suppose I could look it up...
 
Posted by ken (# 2460) on :
 
Ah... I looked it up. Ground elder is not an elder at all (Sambucus, related to honeysuckle and Viburnum). Its Aegopodium a perennial umbellifer. If you've got that then the thing to do is probably to pull it up bnefore it forms seed. And keep pulling every few months for a couple of years.

[ 23. August 2007, 04:19: Message edited by: ken ]
 
Posted by Curiosity killed ... (# 11770) on :
 
quote:
Originally posted by ken:
Then there is ground elder. This is a notorious weed in those places where it grows well. I'm not sure where they are...

West Country - Dorset
 
Posted by daisydaisy (# 12167) on :
 
Elder is pretty in the right place, and it is a very determined plant - you can cut it right down to the ground one year, and it will return just as bushy the next. Green twigs will take root if you cut them then leave them on the ground, or if you use them as plant supports. Fallen berries will become new plants.
If you want to remove it then it's probably best to take the roots out.

The flowers have several uses, but some of them smell/taste sweeter than others (I am told it's a m:f thing) so you might want to be choosy when picking them. You can dip them in batter and deep fry them, or make cordial, or fizzy wine, and I've known them included in jam (can't remember what they went with though) and in a salve for ointment (can't remember what that was used for).

But the berries... if only I could find something useful or tasty to make from them! I've made a cordial (absolutely disgusting!), a pie (yeuch), and about 3 years ago made a relish that has to stand around for 5 years before using, so I don't know what that will be like.
Thankfully the blackbirds love these berries, although they do tend to leave a purple-ish residue!

quote:
Originally posted by Curiosity killed ...:
quote:
Originally posted by ken:
Then there is ground elder. This is a notorious weed in those places where it grows well. I'm not sure where they are...

West Country - Dorset
and Hampshire
 
Posted by daisydaisy (# 12167) on :
 
I forgot to add photos of day 1 at the allotment.
It's a little bit daunting so I am only tackling the area in the first photo at the moment. I've managed about 2 hours there each day so far and have taken 8 large bags (2 bags each visit) of weeds to the communal composting heap. Yesterday I had a taste of what is to come because a friendly neighbour gave me 2 heads of sweetcorn which were very yummy when I had them for my tea.
 
Posted by Curiosity killed ... (# 11770) on :
 
quote:
Originally posted by daisydaisy:
The flowers have several uses, but some of them smell/taste sweeter than others (I am told it's a m:f thing) so you might want to be choosy when picking them. You can dip them in batter and deep fry them, or make cordial, or fizzy wine, and I've known them included in jam (can't remember what they went with though)

Elderflowers are good with gooseberries. There is a recipe for green gooseberry and elderflower jam in Margaret Costa's: Four Seasons Cookbook. Hugh Fernley Whittingstall also has recipes for gooseberry and elderflower ice cream and elderflower sorbet, but big fat zero for elderberries. I have tried elderberry wine - really, really not worth the effort, that funny musty sort of flavour comes through.
 
Posted by Beenster (# 242) on :
 
Can anyone shed any light on this? Last autumn, I planted some bulbs, most of which came up happily. A few, I planted in nice tubs. Imagine my surprise when I noticed they are coming up again. Some of them that is - just in one tub. I am not sure which ones are coming up - I think they will be Muscari - from the shape of the leaf and my poor memory of what I planted in that pot. Does anyone have a clue why I may get this second blessing of bulbs in one year?
 
Posted by Lamb Chopped (# 5528) on :
 
Some bulbs just do this. I think it has to do with the autumn temps being similar to spring.

But you may not get flowers, just leaves. If you DO get flowers, count yourself blessed. Then go into the office and brag (hey, will they know?).
 
Posted by Curiosity killed ... (# 11770) on :
 
If it is muscari or grape hyacinths they can become a weed - very pretty weed, but weed nevertheless.
 
Posted by Beenster (# 242) on :
 
Thanks LC. It is pleasing I have to say. I was wondering if it were a climatic thing - following a rubbish summer and having had a few warm days and perhaps the bulbs were being fooled into believing that this were spring?
 
Posted by welsh dragon (# 3249) on :
 
By the way, has anyone any experience with fruit trees that you can fit into a small space? I have been googling them and they are variously described as

I think "dwarf" varieties are actually a bit larger.

We have been walking round the garden trying to work out where we could fit some of these plants in. The smallest - which I think are supercolumns - can go in a row 2 feet apart apparently. The stepover ones are only 1 1/2 feet high and about 6 feet long and are used in borders it seems.

We were wondering how much these things need to be in the sun - if they are that low then it would be hard to position them without some degree of overshadowing - and how well they work.

Someone also mentioned they have an apple tree with 5 different varieties grafted on. I haven't seen more than 3 on one tree in the UK. We do have a corner where we could put a medium sized fruit tree. There are also dual minarettes. Again any advice very much welcomed...
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by welsh dragon:
By the way, has anyone any experience with fruit trees that you can fit into a small space?

The original columnar method was developed in France. Basically by having the fruit grow direcly from the trunk the trees could be planted 1 metre apart. I haven't heard of a "super column", but I presume it is an extension of this approach. I did hear one person talking about trying to grow such trees in his yard, and it appears that some varieties are rather too vigourous for this and require constant pruning.

I'm not familiar with the other approaches, but I know such trees can be espaliered against a wall, and one local orchard grows apples on long trellises that look like grapes, but taller.

quote:


We were wondering how much these things need to be in the sun - if they are that low then it would be hard to position them without some degree of overshadowing - and how well they work.

Sun is good. Just as with grapes, the trellises ran north/south to maximize the amout of light that the plants received. If you plant several columns together, the sun will shine through them in various ways throughout the day, so they probably should get enough light. But if some are taller they should be planted on the north side of the group so they don't shade the others.

quote:

Someone also mentioned they have an apple tree with 5 different varieties grafted on. I haven't seen more than 3 on one tree in the UK. We do have a corner where we could put a medium sized fruit tree. There are also dual minarettes. Again any advice very much welcomed...

We have two trees with about 30 varieties of apples on each. Your best bet is to get some good initial stock then graft on other varieties yourself. Grafting apples isn't hard - I usually do it in February or March when pruning the trees, before the buds break. If you know someone with a tree of a variety you want, just get a couple of sticks from their pruning and try it. That way you can get your favourite varieties rather than the most common ones.

There is a local group that gets together for a scion wood exchange every Spring. We usually sort and label our prunings and take them to share with others. They typically have over 200 varieties of apples available, plus other types of fruit.

An excellent book on grafting techniques is The Grafter's Handbook by R. J. Garner of the East Malling Research Station, published in association with The Royal Horticultural Society. But that is far more than you need to get started grafting apples.
 
Posted by Badfundie (# 9422) on :
 
Oh, happy day! After seven years of failure, I finally managed to get some edible fruit from a Black Russian tomato plant. Standing in the garden and eating the sun-warmed fruit was one of my most rewarding moments ever. [Yipee]
 
Posted by Mamacita (# 3659) on :
 
*bump*

Gotta get those tulip bulbs in....

[eta: Forgot the "s". It wouldn't be so difficult if there were only 1.]

[ 16. November 2007, 02:42: Message edited by: Mamacita ]
 
Posted by Anna B (# 1439) on :
 
No kidding.

It's colder than a witch's out there.
 
Posted by Roseofsharon (# 9657) on :
 
25 cotoneaster franchetii were delivered yesterday, and today has seen the hardest frost of the winter so far.
Just a couple of degrees warmer, that's all I want, so the ground is warm/soft enough to plant them.
 
Posted by Roseofsharon (# 9657) on :
 
The weather warmed up a couple of degrees, and I got the hedge planted. It is now bucketing down with rain to settle them in - and I am stiff and aching in all sorts of strange places. [Eek!]
 
Posted by Flausa (# 3466) on :
 
Somehow, two of our tomato plants survived for two weeks without watering when we were on holiday, and they are still producing fruit! I had one yesterday and is was lovely and juicy. I'm definitely planting these again in the spring.
 
Posted by daisymay (# 1480) on :
 
That's amazing, Flausa.

In my yard, I've got yellow winter jasmine flowers shining golden - really light and sweet.

We had deep frost a day ago in London and I wonder what that will do to the plants - but at least it will kill the greenflies. And I've forgotten the Scots name for that kind of thick, almost snowy frost; I haven't seen it before in London.
 
Posted by Roseofsharon (# 9657) on :
 
I know it as 'hoarfrost', but am not aware of that being a particularly Scottish term.

I must get out and see what's blooming in my garden after the last couple of frosty days.
Most of my garden is on the north side of the house, so it remains frozen for a long time after the rest has thawed, but from the kitchen window I can see winter jasmine and clematis 'Jingle Bells' in flower.
 
Posted by Emma. (# 3571) on :
 
I've got some packets of bulbs I haven't planted that say Oct-Dec on them for planting. Does it matter that it is now cold and frosty?! I kind of worry I've missed the boat with this one, or is it ok with new compost on a sunny morning?!?!
 
Posted by babybear (# 34) on :
 
Emma, it won't be a problem. If you are planting the bulbs in the group do wait for a couple of hours of sunshine on the soil. That isn't for the bulbs' benefit, but your your fingers. They will get bitterly cold otherwise.

A warmer alternative is to plant the bulbs in containers. That works very well. Last year I planted my bulbs in mid January. They came up a little late, but were lovely.
 
Posted by Emma. (# 3571) on :
 
Thankyou [Smile] [Smile] I'll see how I get on this afternoon!
 
Posted by Jengie Jon (# 273) on :
 
quote:
Originally posted by daisymay:

We had deep frost a day ago in London and I wonder what that will do to the plants - but at least it will kill the greenflies. And I've forgotten the Scots name for that kind of thick, almost snowy frost; I haven't seen it before in London.

Out of curiosity I googled Hoarfrost and Scots on the page where Rampant Scotland has Burn's To a Mouse they have the following explanation
quote:
cranreuch=hoar-frost
Not sure if that is what you are looking for but it's a good word.

Jengie
 
Posted by daisymay (# 1480) on :
 
Yep, you've both reminded my brain of the proper language for it - hoar-frost! It definitely shows that if one's in a place where only one language is spoken, one forgets some of the childhood (and later) vocabulary.

My nasturtiums are still growing from their seeds in the cold, in a small pot, now about three inches high. I hope they don't die...
 
Posted by daisydaisy (# 12167) on :
 
Today I feel like I am an official veggie grower - having spent a damp morning on my allotment and realising that it's too soggy to do much there I bought some vegetable seeds [Smile] Carrots, Cauli, cabbage, onion, turnip, spinach.

So now I am folding origami paper pots ready to sow the seeds in, so when I plant them out they might be a little more hardy and less delicious to all the creatures that I share the allotment with.
 
Posted by Emma. (# 3571) on :
 
I like the look of those paper pots daisydaisy. what a good idea!
 
Posted by Roseofsharon (# 9657) on :
 
Delightfully surprised this morning to see a clump of snowdrops in full flower in a corner of my front garden.
Most of my snowdrops flower later than this particular clump, which is quite a large variety, and is planted in a southern aspect. It always takes me by surprise, and gives my spirit a lift.
 
Posted by M. (# 3291) on :
 
Because my mother in law became very ill last autumn and then died just before Christmas, everything in the garden got left. What with trying to sort everything out, it's only really last week and this that we've been able to get outside.

Today, I've cleared out the greenhouse (of all last year's tomato and courgette plants!) and scrubbed it all with Jeyes Fluid (I decided it was time to give up when I tripped over and got a bucketful of Jeyes Fluid in the face - still, I shouldn't have any nasty bacteria on my face for a while, I suppose).

Each year, we use lots of compost, both home made and bought, in tubs and pots, and then over winter (when the plants in the tubs/pots have finished), use it to earth up the leeks. But there's only so much you can use. Any ideas what we could do with all the rest?

M.
 
Posted by daisydaisy (# 12167) on :
 
Grow potatoes in planters ?
 
Posted by Lamb Chopped (# 5528) on :
 
Dang. The man (woman)? has black gold and can't figure out how to dispose of it. Wish you were MY neighbor!

No, really, toss it on the flower beds. Spread it (thinly) on the lawn. Put it by the road with a sign "free compost" AND STAND BACK.
 
Posted by M. (# 3291) on :
 
daisydaisy, Lamb Chopped, thanks for the answers.

I'm growing potatoes in containers and my flower beds are getting significantly higher than the rest of the garden. I'm sure the Council would have something to say if I put a heap of (old, several times used) compost outside my house.

But I hadn't thought of spreading it on the lawn, good thought!

Thanks.

M.
 
Posted by rosamundi (# 2495) on :
 
Look!

On a rainy east London windowsill, magic is happening.

(Yes, I am very excited. Yes, this makes me a tragic individual).
 
Posted by daisydaisy (# 12167) on :
 
Today is a landmark day I feel - at last I have planted something there (the seeds on my windowsills at home don't count yet until I've planted them out) after months of removing things! OK so said plants aren't exactly edible, but the baby lavender bushes should entice the nice pollenating insects to the beans and peas when they flower.
 
Posted by amber32002 (# 11142) on :
 
quote:
Originally posted by rosamundi:
Look!

On a rainy east London windowsill, magic is happening.

(Yes, I am very excited. Yes, this makes me a tragic individual).

Oh, it's beautiful! [Smile] (perhaps we're both tragic individuals... [Big Grin] )
 
Posted by PataLeBon (# 5452) on :
 
I have a question.

Rugasaw and I ended up buying a house. From someone who used to be a gardener. And, well, we really aren't, although I've been interested off and on.

So, it being Spring, are looking at what has been planted and weeding, etc. And we have a palm planted in the front of our house.

It's becoming obvious to me that the house was empty quite awhile before we bought it, and the flower beds were left to their own devices during that time (well kept up enough to not make it look bad, but not really kept the way she would have).

The outside leaves of the palm (that had been green for the entire time we've been here) are now turning yellow. There are green leaves coming out of the top that are new.

So what should I do? Do I let the yellow leaves just die off (which right now is my inclination)? So I need to cut them off? Is there anything that I need to do for this palm to keep it in good shape? I'm quite lost..
 
Posted by amber32002 (# 11142) on :
 
quote:
Originally posted by PataLeBon:
I have a question.

Rugasaw and I ended up buying a house. From someone who used to be a gardener. And, well, we really aren't, although I've been interested off and on.

So, it being Spring, are looking at what has been planted and weeding, etc. And we have a palm planted in the front of our house.

It's becoming obvious to me that the house was empty quite awhile before we bought it, and the flower beds were left to their own devices during that time (well kept up enough to not make it look bad, but not really kept the way she would have).

The outside leaves of the palm (that had been green for the entire time we've been here) are now turning yellow. There are green leaves coming out of the top that are new.

So what should I do? Do I let the yellow leaves just die off (which right now is my inclination)? So I need to cut them off? Is there anything that I need to do for this palm to keep it in good shape? I'm quite lost..

I'd check it isn't getting too cold (have there been very low temperatures recently?) or too dry. You certainly can cut off yellowing leaves. What sort of palm is it, do you know?
 
Posted by PataLeBon (# 5452) on :
 
I have no idea what kind it is...

It's palm-y *smacks head* It looks like the kind of palms one thinks of on Palm Sunday.

Rugasaw is thinking of cutting the yellow ones off (they are beginning to die) and probably will.

I don't think that it's been too cold or dry (in fact it's been warm and wet). I've been noticing that other palms in the area have dead branches or have had branches cut off.
 
Posted by Badfundie (# 9422) on :
 
It sounds like some kind of insect problem. You can mix a solution of 1/8 cup of dishwashing liquid with 1 gallon of water and apply it with a sprayer. Even if it isn't insects, a little soap in the water will allow better use of the water by the plant. I think it has something to do with soap breaking the suface tension.
 
Posted by PataLeBon (# 5452) on :
 
Well, Rugasaw decided to go to the palm tree store to find out what kind it was, and how to fertilize it.

It's a Majesty Palm. It's supposed to be an indoor plant, and much smaller (normally). According to the palm people it must be a mature one, and it just needs to be fertilized as it's obviously doing quite well were it's at.

We have cut off some of the lower fronds and found that she also had an azalea planted. Which apparently is doing well as it's flowering. [Eek!]
 
Posted by Anna B (# 1439) on :
 
It was warm(ish) today, the sun was out, and for the first time this spring I felt like working in the garden. My son helped me prune the raspberries (having also helped me find my best pruning shears---he had squirreled them away in an odd place). Bulbs are poking up, and the blackcurrants and fruit trees have buds.

The peach tree has sustained quite a bit of damage from the cicada invasion last year. I can see bits of resinous goo in the gashes where the cicadas feasted. Not good. My husband and I decided we'd give the tree one more year, and if it doesn't produce, out it goes.

I also ordered an eglantine rose for a sunny, bare corner. They are, I think, much more common in the UK than here...
 
Posted by Anna B (# 1439) on :
 
After a conversation with my mother the master gardener this morning, I've decided to cut down the peach tree (saving branches to force) and plant an apple tree ("Freedom") a few feet away. "Freedom" is reputed to be highly resistant, if not immune, to scab, which is the scourge of our area.

We may just have room for another plum tree as well. I'm thinking of a "Stanley." The neighbor's tree is, I think, a "Stanley" and produces fruit without any maintenance. I do know that that cultivar is recommended for Chicagoland.

I'm also contemplating putting some red currant bushes behind the shed, where my husband wants blueberries. I keep trying to explain to him what a pain it would be to amend our alkaline soil to make that possible...
 
Posted by Matt Black (# 2210) on :
 
Due to the recent cold snap, our cat has decided to start crapping on our lawn. She seems to do this every winter. Any products Shippies can recommend to stop this? We've tried several, and they're useless...
 
Posted by Anna B (# 1439) on :
 
I think that that is marking behavior, Matt. She is trying to keep other cats off her territory.

You might try donning disposable gloves and moving the poops to the edges of your property.
 
Posted by sadoldgit (# 13517) on :
 
quote:
Originally posted by Matt Black:
Due to the recent cold snap, our cat has decided to start crapping on our lawn. She seems to do this every winter. Any products Shippies can recommend to stop this? We've tried several, and they're useless...

Hiya Matt, newbie here.
Our cat began to do this recently, and crapping is not 'marking' behaviour. We had a good look around and discovered that there was virtually nowhere in the (very small) garden where she was able to scrape and cover. We forked over a patch in a couple of our raised beds, and moggie moved to them almost immediately. If your cat HAS got a favourite area where she used to visit for toilet purposes, it might be worth checking to see if it is still OK, not overloaded, so to speak.
Cats always go through the instinctive action of covering their faeces, but will move away from a particular spot if it means uncovering their own mess.

Best wishes, Chris

ps. never thought my first post after intro would be a scatological treatise!
 
Posted by Lamb Chopped (# 5528) on :
 
Is there any chance that your cold snap means the ground surface has frozen? Hard to dig through that with cat paws.
 
Posted by infinite_monkey (# 11333) on :
 
Wow coincidence--today is the first day in months that I've gotten out into the garden, and I too have a cat crap query to pose.

Since my house does really piecemeal gardening, we made a beautiful big raised bed in October and then...pretty much did nothing to it until now. The house cats, I just discovered, saw this as The World's Largest Litter Box, with predictable results.

I've now removed all the visible cat crap, but am still not sure I should plant vegetables there. Any guidelines I should know about? Thanks much!
 
Posted by Lamb Chopped (# 5528) on :
 
Wash everything REALLY well.

And maybe I'm overcautious, but I don't think I'd feed anything from that vegetable bed to a pregnant woman because of the risk of toxoplasmosis.

Now that I've got you thoroughly worried, [Biased]

I'd probably just plant tomatoes. I mean, they grow well above the ground if you stake them, so remaining catshit is safely in the ground--no worries.
 
Posted by infinite_monkey (# 11333) on :
 
Excellent point, LambChopped. I planted squash and bell peppers, thinking I'd be cooking both, but I hadn't thought of the advantage of picking something that grows above ground.

Hmm...there's still some space in the bed.
 
Posted by Matt Black (# 2210) on :
 
Thanks for the crap advice (!). We initially did attribute it to the ground freezing (which it's done on just a couple of occasions this winter) but she'd persisted in it, even beyond the first grass cut of the year (which seemed to end it last year - this isn't the first year she's done it). When she's not using the garden as a toilet, she will normally go out the front in a small spinney; AFAIK there's nothing up with that location to deter her.

Is there any anti-fouling product we can use (we've tried several, and they're...er...crap); NB we have two small children?
 
Posted by Mrs. Candle (# 9422) on :
 
Mothballs have worked wonders for us in keeping cats out of our yard. I don't know if your children are old enough to be taught to stay away from them, but the smell should deter them as well. Peppermint essential oil on cotton balls should work, but they have to be replced more often. They do have the advantage of not being a danger to the little ones, though.
 
Posted by Roseofsharon (# 9657) on :
 
I spent a good deal of Tuesday (the first really nice day this year) clearing half a bucket of cat crap from the flowerbed nearest the house. That and weeding it. I then covered all the bare soil with a thick mulch of chipped bark. The cats haven't been near it since.

Yesterday and today I have repeated the process on the next 2 beds (more densely planted, mulched last year, and further to walk, so much less crap).

Weeding and mulching another bed tomorrow. I hope it rains soon, my hamstrings are killing me!

My veg are grown in raised beds. Bare soil is covered variously, according to season & use, with netting/horticultural fleece/landscape fabric/ plastic sheeting. I have only once found a feline deposit on top of the covering fabric, but a few garden canes laid across the top of the bed seems to have put a stop to any attempts at a repeat performance.
 
Posted by amber. (# 11142) on :
 
Advice please, if anyone has any clues. Our new house (well, hopefully ours, depends if the chain holds together...) will have a lot of lawn. To be specific, 3/4 acre of the stuff. [Eek!] At present we have one small electric mower, which I fear wouldn't quite make it round the thing even if we mowed all day and night.

The other problem is that I'm not very strong, thanks to the shoulder operations/arthritis, so whatever we get has to be something I can operate. I did wonder about one of those ride-on mower things but the ground's very wet in places and I have a feeling we might sink.

Ideas? (Radical or otherwise)
Thanks v much [Smile]
 
Posted by Emma Louise (# 3571) on :
 
I've got dandelions....

I've gone around and tried to pull them up but I'm sure the stick-like root is still there in most cases, so I'm sure they will come back.

Do I have to get a spade and dig up my whole garden to get at them or is there an easier way?!
 
Posted by Poppy (# 2000) on :
 
quote:
Originally posted by amber.:
Advice please, if anyone has any clues. Our new house (well, hopefully ours, depends if the chain holds together...) will have a lot of lawn. To be specific, 3/4 acre of the stuff. [Eek!] At present we have one small electric mower, which I fear wouldn't quite make it round the thing even if we mowed all day and night.

The other problem is that I'm not very strong, thanks to the shoulder operations/arthritis, so whatever we get has to be something I can operate. I did wonder about one of those ride-on mower things but the ground's very wet in places and I have a feeling we might sink.

Ideas? (Radical or otherwise)
Thanks v much [Smile]

How do the current owners manage?

I once bought the mower off the previous owner as the house was on a very steep slope and they had perfected the mowing of the lawn with the lawnmower tied to a rope which you just swung down the incline.

If you can afford 3/4 acre in Oxfordshire then a gardener is the best option. Try the local gardening firms and find out if they supply just labour or bring the machine with them. When I trained as a gardener many moons ago we used the big industrial machines and they are brilliant but very hard work. After I nearly trashed the colllege greenhouse I wasn't allowed on the ride on mowers but they have implications for storeage and maintenance.

Buy in would be my advice.

If the lawn is wet then it may be advisable to look at drainage. A friend of mine had a very boggy lawn and that must have been around 1/2 acre and she planted willows but it didn't make much difference. The other way of dealing with it is to plant the boggy bit up and make a bog garden. Some of the plants that love wet feet are very dramatic and it makes a feature of a difficult area.
 
Posted by Poppy (# 2000) on :
 
quote:
Originally posted by Emma Louise:
I've got dandelions....

I've gone around and tried to pull them up but I'm sure the stick-like root is still there in most cases, so I'm sure they will come back.

Do I have to get a spade and dig up my whole garden to get at them or is there an easier way?!

Glyphosphate is your friend.

Depending on how much of the yellow menace you have you either get a spray or the paint on version. You have to be careful as if the spray goes onto anything else it will kill it and you can end up with bare patches on the lawns. Put the spray onto the narrowest spray setting and be as accurate as you can hitting the plant at the centre of the leaf rossette.

Glyphosphate kills the root rather than the leaf and takes about 2 weeks to work.
 
Posted by Emma Louise (# 3571) on :
 
Thankyou Poppy. I've got some round-up (thats the same thing isnt it?) and thought about it but was worried about the lawn. As I also have lawn seed I guess it would just be a temporary few patches. I have quite a lot of them (I don't remember having this many last year!!) and tried digging a few up but I'm sure I left root there.

I think spray will be the way forwards.... then leave it a few weeks (do I then need to remove the "dead" plant or does it disintegrate.... I am a clueless gardener) then throw grasseed on the gaps...?

I also have a purple thing that seems to be spreading rapidly. I cant really describe it but it must be a weed so I'll spray that too... (so much for any organic attempts [Big Grin] )

Any ideas for things to plant in spaces of untended to flowerbeds that stay there all year round? They're not huge but not tiny either - maybe a meter/2 by 4ish I guess.

Presumably if there is "stuff" in the beds the evil weeds wont get in...
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by Poppy:
How do the current owners manage?

I once bought the mower off the previous owner as the house was on a very steep slope and they had perfected the mowing of the lawn with the lawnmower tied to a rope which you just swung down the incline.

If you can afford 3/4 acre in Oxfordshire then a gardener is the best option. Try the local gardening firms and find out if they supply just labour or bring the machine with them. When I trained as a gardener many moons ago we used the big industrial machines and they are brilliant but very hard work. After I nearly trashed the colllege greenhouse I wasn't allowed on the ride on mowers but they have implications for storeage and maintenance.

Buy in would be my advice.

If the lawn is wet then it may be advisable to look at drainage. A friend of mine had a very boggy lawn and that must have been around 1/2 acre and she planted willows but it didn't make much difference. The other way of dealing with it is to plant the boggy bit up and make a bog garden. Some of the plants that love wet feet are very dramatic and it makes a feature of a difficult area.

They have a huge motorised lawnmower but it would be too big for me/I'd worry about it taking off with me like one of those cartoon sketches...

The house is in West Berkshire, but yes I did wonder about hiring a gardener. The last two times we did that, though, they turned up at all sorts of very odd times, and sometimes not at all, but would never let us know no matter how much we asked them to. The stress of it was worse than trying to do the job myself (I’m terrible at coping with people promising to do something then not doing it or doing it at a completely different time when I wasn't expecting it).

I’m also not very good at having people I don’t know in the house/garden, and they were always sending some labourer I hadn’t met before. It’s difficult to explain, but it’s less stressful for me to try to do it myself. Hubby often volunteers but his visual-spatial and machinery ability is bad, so he ends up mowing the borders or giving the lawn a complete scalping, which isn’t quite what either of us is hoping for. (and I shan't mention the haircut he gave our weeping cherry tree in the first maisonette we had either..). Son isn’t quite old enough to be let loose with heavy machinery either.

It all seems simple until I get down to the practical aspects of it for me. Some would say "Well why buy a house with bloomin' great big garden then" but I'm sure there has to be an answer.

The drainage/making a bog garden is a very good idea too. Thank you. [Smile]
 
Posted by Poppy (# 2000) on :
 
Emma,

The dandelions will just wither away and if you have some grass seed you can sprinkle it in the bare patches and hope it grows.

What is this purple thing in the lawn? Does it have flowers like a violet? Or does it have roundish flowers?

The only thing that will stop weeds growing in your borders is a very thick mulch. If you want easy gardening you could plant fast growing things that can be cut back hard in the spring. Buddleia, Lavatera, Roses with hips (no dead heading!) and Euchalyptus would be a start. They are all easy plants and just need to be left to get on with it. Hit the weeds with Glyphosphate and put a thick mulch on the soil. Job done.

If you want to be clever you can grow clemetis through the shrubs but make sure you get the ones that are cut down to about 6inchs every spring.

Poppy's slash and burn approach to stress free gardening....
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Emma Louise:
I also have a purple thing that seems to be spreading rapidly.


Is the purple thing something like this?
quote:
Presumably if there is "stuff" in the beds the evil weeds wont get in...
Unfortunately the evil weeds, or at least their seeds, are probably already there. If you clear out the ones that are already growing and put down a thick layer of mulch it should keep them under control until next spring.
 
Posted by Lamb Chopped (# 5528) on :
 
Um, if your ground is wet or un-flat you might want to give the riding lawnmower a miss. In the past year I've known (friend of a friend) TWO people who died after having one of those monsters tip over on them. One got held under the brook.... [Frown]
 
Posted by Mamacita (# 3659) on :
 
Emma, we get purple stuff too; it's creeping charlie, and it's a real pain.
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by Lamb Chopped:
Um, if your ground is wet or un-flat you might want to give the riding lawnmower a miss. In the past year I've known (friend of a friend) TWO people who died after having one of those monsters tip over on them. One got held under the brook.... [Frown]

Oh goodness [Votive] - thank you so much for passing that information on.

Definitely no ride-on one then. There is a stream in the garden, and I can just see me doing something silly.

I did find this: robot mower which is a lawnmowing robotic machine thingy that apparently wanders about on the lawn, mowing it for you, then goes back to its power point and recharges itself and off it goes again.

I'm not quite sure how I'd react to something like that wandering about in the garden, though...or how the dogs would either. [Paranoid]
 
Posted by amber. (# 11142) on :
 
Oh yes, and I meant to give an example of the things that have led to me not coping with gardeners..

We asked for one gardening company who shall be nameless (well recommended to us), to improve our lawn. They said they could dig small holes in it and brush over them with sand to help drain off any small puddles (it's clay soil). I returned at the end of the day to find that they had (without telling us) employed a casual labourer from the jobshop, given him the instruction to put sand on the lawn, and he had gone out and got enough sand to cover the entire thing to a depth of half an inch. No, really. We came home to a 100ft sandpit. [Eek!] I'm rarely absolutely speechless, but that certainly did it. They did correct it, but it was a nightmare at the time.

It's funny now.

One tale of many...
 
Posted by daisymay (# 1480) on :
 
Not having any lawn since a youngster with loads of grass cutting to work at, now just a small back yard, I hope things go well, no advice, Amber!

My large spiky asparagus bush has just been moved to the mini-garden area across the road, and so has a jasmine plant. I'm so pleased - we've been waiting several years for that to happen due to building work, people using the little garden as a dog loo, and the park gardeners forgetting to move our plants despite the park people wanting them. Some really nice gardeners did it last Friday, and have said they also want my chestnut tree to go into Hyde Park.

I was able to get into the front basement area without getting spiked and everything was cleaned up yesterday.

The spiky asparagus looks great against the wall under the trees, and should prevent people letting their dogs near it, and prevent them from climbing over the wall. At the moment there are wooden fences around the "garden" but we've still had the walls climbed on etc.

My huge jasmine in the back yard is just beginning to blossom, looking pink more than white.
 
Posted by amber. (# 11142) on :
 
I decided to risk all and get son to have a go with the lawnmower on our current garden.

Oh dear [Eek!]

He did try, bless 'im. But I've never seen a lawn with entirely different heights of grass every few feet before, and random patterns rather than stripes. The neighbours were entertained, though.

I'm beginning to feel that gravel may be our answer - industrial amounts of it. [Paranoid]
 
Posted by Anna B (# 1439) on :
 
Wheeee! It's spring!

Just got in from planting a new apple tree ("Freedom"). Both little plum trees are leafing out, and there are actually blossoms on the "Snow Fameuse" branch of my 5-in-1 apple tree---that one was planted only two years ago and I really was not expecting to see blossoms so soon!

Raspberries are happily spreading.

Strawberries have tons of blossoms and even little fruits in some cases.

And best of all---the blackcurrants are laden with blossoms and I see bumblebees hard at work out there every day.
 
Posted by Wesley J (# 6075) on :
 
Hi, my name's Wesley J and I'm trying a bit of gardening... on my balcony!

Last year, I purchased from IKEA a lovely 'ört' glass cabinet-cum-greenhouse shelf thingy. (I haven't found a decent pic on the web, and it seems they don't make them anymore, unfortunately.) My balcony faces nearly plain south, with some morning and (in summer) even evening sun, too. Guess I'm really blessed there!

I've successfully got through the winter some potted chives, parsley, lovage [Levisticum officinale] and mint, thanks to a single layer of bubblewrap around most of the shelf. [Smile] Bubblewrap is your friend!

With spring arriving at long last, I'm not a wrap star anymore, but still have it ready in case of frost.

I grew some lemon balm and plenty of oak leaf lettuce last year, and enjoyed some excruciatingly lovely salad of the latter (the lettuce). Mmmh...! Aphids and other pests were a bit of a problem back then, but we'll see how it goes this year - I'm certainly not giving up!

This year, I've planted some batavian lettuce (actually, 11 of them - they came in a bunch of 12 and I thought it a pity chucking away some... [Hot and Hormonal] ) and just now I've dug in some red radish seeds next to 'em, and it's all coming along veeeery nicely, as are chives, parsley, lovage and mint. [Big Grin]

All of the seeds and seedlings are organic, and I'm hoping to stick to that approach if ever I can - as in the end, it's me who's gonna munch them (and not any bl***y pests, if I can help it), so... I'm giving them a bit of liquid organic fertiliser, but it says on the bottle that you gotta use some now for each and every watering. Is this true? If I water them daily, won't that be too much power then?

Feel free to comment. Thanks a lot and happy gardening to you!
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Wesley J:
I'm giving them a bit of liquid organic fertiliser, but it says on the bottle that you gotta use some now for each and every watering. Is this true? If I water them daily, won't that be too much power then?

Depends on the type of fertilizer you are using. Can you give us more specifics?

We use organic fertilizer for all our plants: various combinations of dry ingredients such as greensand, potash, cotton seed meal, granite dust, etc. This breaks down very slowly over time so there is no problem with overfertilizing - mixing it into the soil while planting is sufficient for a whole season, or for several years for perennials and shrubs. It does have to be applied in the root zone, however, as it doesn't move easily through the soil.

Since many of these come in half-hundredweight bags, it isn't practical for most small gardeners to mix their own. They rely on the microrhyzomes in the soil to break them down, and sterile soil may not have these.

Some of the liquids are water soluable so they wash out of the soil with watering. If you are are just lightly watering so the soil never becomes waterlogged, that may be OK. If you soak the pots until water runs out the bottom you'll wash out the fertilizer.

Fertilizer choice also depends on what you are growing: high nitrogen is good for growing leaves. Phosphorus encourages roots and fruits. Potassium makes stronger plants, especially winter hardiness. Your lettuce would do best with higher nitrogen, while the same fertilizer may encourage too much top growth on radishes at the expense of root growth. (In the same way tomatoes fed a high-nitrogen diet make lots of leaves but relatively few fruit.) Most plants need a mix, but the optimum mix may be different.

But don't let that stop you! Use the fertilizer sparingly and see how the plants respond to it. Find something that provides balanced nutrition: there are many other trace elements including selenium, zinc, etc. that are important in very small amounts, and plants may not do a well if it is missing from your growing medium.

Then enjoy your salads!
 
Posted by Firenze (# 619) on :
 
Right, I have finally got round to doing something about the garden - namely getting in a firm of landscapers.

They have only been working for 2 days, and already the garden has quadrupled in size. I am shortly going to have to think about what to plant on all these rolling steppes.

Any suggestions for ground cover for this particular niche - a strip between the fence and a newly-laid paved path. There is a straggle of beech plants - they hardly amount to a hedge - but I would like to keep them, and one other shrub. Towards one end, it forms a little bank. The aspect is south-facing, so it will get fair sun, and the soil is clay. I would like something that scrambles about and flowers, like nasturiums (but the soil is too rich for them).
 
Posted by Poppy (# 2000) on :
 
Ground cover roses? Love clay, love sunshine and will ramble and scramble over a bank.
 
Posted by Lamb Chopped (# 5528) on :
 
Yellow archangel? It's quite pretty, even the leaves. I also like sweet woodruff, though the flowers are very small.
 
Posted by Wesley J (# 6075) on :
 
quote:
Originally posted by Carex:
quote:
Originally posted by Wesley J:
I'm giving them a bit of liquid organic fertiliser, but it says on the bottle that you gotta use some now for each and every watering. Is this true? If I water them daily, won't that be too much power then?

Depends on the type of fertilizer you are using. Can you give us more specifics? [...]

Thank you, Carex, for your extremely detailed reply! Fascinating!

Here goes: My fertiliser consists of 5.5% N, 3% P2O5, 6% K2O, 0.6% Ca, 0.225% Mg, 0.01% B, 0.005% Cu, 0.008% Fe, 0.006% Mn, 0.003% Zn, chelator: DTPA, 28-32% organic matter.

I hope that helps. Thanks again.
 
Posted by amber. (# 11142) on :
 
Now it looks like we'll still be in our existing house for a few more months, I've realised my veg beds are empty (well, apart from the rhubarb and the strawberries). I need to get planting, fast. Will have to wander round the garden centre later and see what will grow in a few weeks, I guess.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Wesley J:
quote:
Originally posted by Carex:
Depends on the type of fertilizer you are using. Can you give us more specifics? [...]

Thank you, Carex, for your extremely detailed reply! Fascinating!

Here goes: My fertiliser consists of 5.5% N, 3% P2O5, 6% K2O, 0.6% Ca, 0.225% Mg, 0.01% B, 0.005% Cu, 0.008% Fe, 0.006% Mn, 0.003% Zn, chelator: DTPA, 28-32% organic matter.

I hope that helps. Thanks again. [/QB]

That looks like a reasonably good general mix. One question would be the availability of the components to the plants. For example, you can't just pump nitrogen gas into the mix and expect the plant to absorb it. The nitrogen as to be in some sort of organic compound that breaks down into a form the plants can use. Some types such as fish emulsion break down quickly, so need to be applied regularly in small doses. Others such as feather meal break down more slowly, so can be applied all at once and then provide a continuing source of nutrients over time.

From your description of the directions, it appears that the stuff you have is designed to be available to the plant quickly, which probably means it is water soluable and will wash through if the plant is watered heavily.

Of course, this and the optimum watering practice also depend on your potting medium. With peat moss you want to make sure that you keep it from drying out: it is very difficult to get dry peat re-hydrated in a pot. We typically drench a new pot to make sure the peat is damp, then water as needed. Unless the roots already reach the bottom of the container, by the time you give it enough water to keep the bottom peat damp you've probably washed out the fertilizer. (But if the bottom is staying damp due to lack of drainage, that isn't good for the plant either.)

A deep watering once a week or so (accompanied with fertilizer application) and lighter watering between times may work. If your potting medium has a lot of organic material it shouldn't need a lot of fertilizer. If not, it will. Try it gently and see how the plants respond.

[spelling]

[ 04. May 2008, 13:56: Message edited by: Carex ]
 
Posted by daisydaisy (# 12167) on :
 
Hurrah! hurrah! Today I made the first serious (i.e. of freezable quantity) harvest at my allotment - rhubarb and asparagus. Hopefully when I use it in the winter it will bring back memories of this sunny day.
 
Posted by aj (# 1383) on :
 
Oooh - we have a silly amount of Rhubarb... is it best to cook it first before freezing? I never know with freezing!
 
Posted by daisydaisy (# 12167) on :
 
I don't know much about freezing rhubarb either - int he past I've chopped it into 2 inch long chunks and frozen on a tray so I can shake out as much as I need. It seemed to work fine on bought rhubarb previously but this time I thought I'd follow what various websites said and cooked the chunks for 1 min in boiling water and then froze it on a tray. (I did roughly the same for the asparagus too).
 
Posted by daisydaisy (# 12167) on :
 
sorry about the double posting but I forgot the way I usually freeze rhubarb [Big Grin]
I cook it and then put it into portion sized tubs (margerine tubs usually). Perfect!
 
Posted by Anna B (# 1439) on :
 
Something really unbelievable, to my mind, has happened---the little greengage plum tree I planted last year actually has a lone blossom on it. I had heard (after, of course, buying and planting said tree) that greengage plums are notoriously reluctant to flower...
 
Posted by Wesley J (# 6075) on :
 
Thanks, Carex, for your expert advice. [Overused]

This is absolutely exciting: gardening as a nearly academic subject, and with the same seriousness. I must say I like that - it certainly contributes to a less panicky, more realistic approach to those living creatures that plants are. Well, I never knew! [Smile]

I've now checked the plant labels and on most it says to use fertiliser just once weekly, which is probably sensible, and is as suggested by you.

All my plants are coming along nicely, even the radishes. Brilliant to see them grow bigger every day. And no aphids around yet, so it seems I've beat them at least for the time being, though it's only early May.

I might harvest the first batavia lettuces soon, though as they're in pots, I'll get them earlier and thus slighty smaller than one would in a proper garden. Looking forward to devouring those, really! - We'll see how it goes through the summer, and how many lettuces I can get out of them.

I've purchased again some lemon balm and for the first time some lemon thyme. They're on the same shelf as my mint, and give off this lovely scent when I open the greenhouse door (well, it's a shelf, actually) or sit next to it - which is part of the fun!

The only problem currently is my bear's garlic / ramsons (Allium ursinum), which was a bit of an experiment anyway. It needs a humid and relatively shady place, which I think it's got in a corner of my balcony. However, and despite regular watering and fertilising, a least one leaf has turned yellow and fallen off, and I suspect some others might follow, hmmm... As it's a perennial, it might recover eventually. Still, you can't win them all, can you.

Highly enjoyable reading about your gardening joys (and sorrows). Very nice thread indeed.
 
Posted by daisydaisy (# 12167) on :
 
A while ago when I was at the dump (OK, the household waste recycling centre) I rather rashly scanvanged a water barrel for the allotment even though I detected a whiff of something that I thought might be liquid fertiliser, but might be weedkiller (I tend not to use chemicals if I can help it so they end up all smelling the same to me). I had hoped that if it was weedkiller the quantity of clean water would dilute it enough. But now the state of watered plants makes me wonder if it was weedkiller. I've emptied the barrel now, and not all my plants were watered with it because I am trying to use the rainwater I bring from home, leaving the barrel for when I forget or call in on the allotment without a supply for that visit.

Does anyone here know how (if?!?) I can clean the water barrel ? Or will I be taking it back to the dump ?
 
Posted by Wesley J (# 6075) on :
 
I don't know much about cleaning water barrels, daisydaisy, but I'd actually say, take it back if you can.

Especially with chemical solutions of unknown origin and composition I'd personally be rather reluctant, and even more so if it is about edible greeneries.

But I know exactly how you're feeling - something for free, looks nice, let's grab it - and then it turns out less perfect than you think: happened to me repeatedly... [Roll Eyes] - well, you live and learn, eh?

Just my 2p.
 
Posted by Wesley J (# 6075) on :
 
Talking about edible greeneries:

My first lettuce was very luvverly, as was adding my own chive, parsley and a bit of lovage! Mmmh! An entirely new impression: popping outside with a knife and a bowl, getting what you want and back in again, preparing all in your kitchen there and then. Certainly makes me more aware of (as they say) where the food we eat comes from.

On the pest control front, I put my bear's garlic in plain sunlight (which is not advised, but hey, it was an emergency), and low and behold, I've found two or three very tiny caterpillars on the leaves and stem, as well as some egg-like thingies. Eeek! I promptly removed these and also one withered leaf, leaving the still green and seemingly strong stem, however. Perhaps it'll regrow, we'll see.

Well, and regarding aphids, it now appears that the very warm and sunny weather of the last few days's got them moving, and they invaded, just like last year, the two bottom troughs containing some lettuce, radishes, lovage and parsley... [Paranoid] - I've treated them with an (I think) organic anti-aphid spray, with 0.05% primicarb (0.5g/litre). This means at least two weeks without any of those delicacies; luckily the plants'll probably make it, like they did last year.

I had been wondering whether I won't one day get rid of the two about 50cm-long troughs and use smaller, individual pots instead. It seems the the nasties just crawl over all the plants in one trough. Having separate, and smaller, ones might help limiting the damage by temporarily removing infected plants. Hm...

But until then I'll munch on the remaining lettuces and radishes and other things and shall be content. [Smile]
 
Posted by Carex (# 9643) on :
 
There are a number of organic pest control methods that are useful in small quantities. Perhaps the simplest (though a bit time consuming) is simply to squish the offenders in your fingers.

One approach is to attract or introduce predatory insects to your garden such as these. (Not to be confused with this shipmate.)

Some searching on the web should also find a number of sprays that you can use: you can try vinegar or hot pepper oil, either of which would add seasoning to your salad in addition to creating a less hospitable environment for aphids et. al. There are other similar options. Don't expect all such suggestions to actually work, however, so monitor the results and change approach as needed.

A product we have used is Safer Insecticidal Soap (apparently now marketed as Concern Insect Killing Soap.) Not only can this be used up to the day before harvest, but being a soap it washes off easily. In fact, the whole Safer brand website is full of useful information on pest identification and organic control methods. You may be able to find similar products locally.
 
Posted by Firenze (# 619) on :
 
Like a dutiful little greenie, I have been lately taking all fruit and vegetable kitchen waste to the compost bin.

This time of year, there is probably more of that than there are grass cuttings, weeds etc.

I would say, from lifting the lid, it is probably maggot heaven in there.

So how long before all this rotting and buzzing produces nice, friable, unsmelly compost, d'ye think?
 
Posted by babybear (# 34) on :
 
I have just potted on some courgettes. Do I need to do anything to the plants apart from water and feed them?

I have also sewn some mange tout seeds. When they come through do I need to provide supports for them, or will they sort themselves out?
 
Posted by John Holding (# 158) on :
 
How many courgettes? Each one is capable of producing enormous quantities. I'd think that two to three plants would be ample for most famllies, since they're basically just water and, IMO, not worth freezing.

Stories abound over here of deperate gardeners skulking through the darkness leaving baskets of unwanted courgettes at the doors of their unsuspecting friends...nightly. And of friends digging pits in the garden every day to dispose of the courgettes that have been left on their doorsteps.

You have to check them twice a day when they start flowering. Lift every leaf to see what's underneath. Otherwise you'll miss something the size of your little finger, and next day -- if it rains and there's just a little sun -- it will be big enough to stuff and serve as the main course for a family of four.

I suppose you could pickle them, like cucumbers, and supply the WI stall at the local market for the whole of the season.

John
(only slightly exaggerating)
 
Posted by Josephine (# 3899) on :
 
quote:
Originally posted by Firenze:
So how long before all this rotting and buzzing produces nice, friable, unsmelly compost, d'ye think?

Under ideal circumstances, you can have compost in a month -- but mostly kitchen waste isn't ideal. A compost pile likes to have a nice mix of "greens" and "browns." Grass clippings, kitchen waste, and the like are greens. Straw, dead leaves, dried out weeds, and such are "brown."

If you have too high a proportion of greens, it will not get enough air, and you'll have anaerobic bacteria, slime, and icky smells. If you have too high a proportion of browns, it will stay too dry, and it will take a very long time to turn into compost.

You'll sometimes find strict instructions about proportions, but there's really a lot of leeway. If your compost is slimy and smelly, add browns. If it's too dry, add water. (You want it to have enough water so that it's like a rung-out sponge.) If it dries out again immediately, add greens.

Compost piles that are too small don't compost as quickly as larger piles. You need at least 3' by 3' to really heat it up. And if it's nice and hot, you won't get the maggots and the icky smells.
 
Posted by Mamacita (# 3659) on :
 
I have a garden emergency. I put in a bunch of new perennials this year, right before the great midwestern deluge. It rained for several days in a row and the soil was really saturated. I had an inch or two of standing water in the perennial bed and it took a few days to drain. Everything has survived just fine with the exception of the new bleeding heart plant. It's gone all yellow, which I imagine is a sign of being overwatered. Is there anything I can do to salvage it at this point?
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by John Holding:
Stories abound over here of deperate gardeners skulking through the darkness leaving baskets of unwanted courgettes at the doors of their unsuspecting friends...nightly. And of friends digging pits in the garden every day to dispose of the courgettes that have been left on their doorsteps.

I planted 2 courgette plants. It is hard when you are growing these things for the first time to know what quantities to grow.

I have been thinking about suggesting that we have a produce stall at church where people can bring in their garden surplus and others can buy it for a donation to church funds.
 
Posted by Mamacita (# 3659) on :
 
I was about to suggest making several loaves of zucchini bread for the freezer or giving away. But having a harvest booth at church sounds like a great idea!
 
Posted by Firenze (# 619) on :
 
Thank you, Josephine, for the composting advice.

I can't do a lot about the size, since it's in a bin, and at the moment a limited amount about adding 'brown' since at this time of year everything in the garden is still green and sappy.

What about newspaper? Would that count as a brown?
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Firenze:
What about newspaper? Would that count as a brown?

Newspaper is fine, although you need to tear, and scrunch it, otherwise it forms a mat. Cardboard is good too, and the compost heap is a good place to dispose of your shredded 'confidential' documents if you are concerned about identity theft.
 
Posted by Lamb Chopped (# 5528) on :
 
quote:
Originally posted by Firenze:
Like a dutiful little greenie, I have been lately taking all fruit and vegetable kitchen waste to the compost bin.

This time of year, there is probably more of that than there are grass cuttings, weeds etc.

I would say, from lifting the lid, it is probably maggot heaven in there.

So how long before all this rotting and buzzing produces nice, friable, unsmelly compost, d'ye think?

Are you adding earth every so often (as a layer in the pile, I mean)? That ought to help with the rotting and buzzing.
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by Mamacita:
I have a garden emergency. I put in a bunch of new perennials this year, right before the great midwestern deluge. It rained for several days in a row and the soil was really saturated. I had an inch or two of standing water in the perennial bed and it took a few days to drain. Everything has survived just fine with the exception of the new bleeding heart plant. It's gone all yellow, which I imagine is a sign of being overwatered. Is there anything I can do to salvage it at this point?

It probably is the extreme wet. Any chance of moving it to somewhere drier for the time being to let it recover? A good feed, and it might recover for next season if you're lucky?
 
Posted by daisymay (# 1480) on :
 
My sister-in-law, who has done gardening for ages, and is now more old and less fit, has been given a very small olive tree (maybe 7"), in a small pot.

She knows she needs to replant it in a pot, and she asked me what kind of "earth" to use for it - i haven't a clue.

What should she use, meaning what kind should she buy for it?

[ 22. June 2008, 13:15: Message edited by: daisymay ]
 
Posted by Lamb Chopped (# 5528) on :
 
My mother had an olive tree on good old California clay and hard pan, and never did naught for it. It throve. So I imagine just about any dirt would do the trick, but if she wants to spoil it rotten, ordinary potting soil would do just fine.
 
Posted by daisymay (# 1480) on :
 
That's the problem - there are so many choices here in UK about potting soil, all for sale.

So what does she need to use and what does she need to avoid?
 
Posted by Lamb Chopped (# 5528) on :
 
Bearing in mind that I've never potted up an olive tree before, and that my only experience is as stated above, [Biased]

I'd say, avoid the completely soil-less mixes. Our olive tree liked clay. You can't get further away from clay than soil-less, so I'd probably avoid it. Unless there's a concern about the pot getting too heavy (like on a balcony, with a large pot?), in which case I'd use the mix and not fuss. I think it's going to be hard to kill it off, frankly.

Personal preference, but I'd also avoid the stuff that comes with plant food mixed into the soil already. She doesn't want that olive tree to get ten feet tall overnight, so why bother? And they do just fine without any extra help that way at all.

What does that leave? Probably the el cheap-o potting soil, which is handy for the wallet. [Razz] Go for that stuff, and it'll be fine. Spend the money you save on the pot (or maybe on a bonsai class, since olive trees by nature want to be... trees. [Biased]
 
Posted by Agent Smith (# 3299) on :
 
back to the courgette thing

I am very new to growing stuff, and have bought a singular courgette plant, a chilli plant and a pepper plant.

All are growing well in thier little pots, however the courgette plant seems to flower (lovely) and then give up on growing into a bumper crop of courgettes that I can give to unsuspecting people [Smile]

What am I doing wrong, and do I need to get another courgette plant so that I have a "Mummy" courgette plant and a "Daddy" courgette plant?

Please let me know what I am not doing right, I dont want this selection to turn into a dead twig arrangement [Hot and Hormonal] [Help]
 
Posted by Carex (# 9643) on :
 
Courgettes, melons, cucumbers and the like have both male and female flowers. The female flowers have some sort of swelling at the base which develops into the fruit when it is fertilized. You may be seeing the male flowers (which may be more out on the branches, while the female flowers tend to be in close to the base.) It is a bit difficult to describe without having one here in front of me, but pay attention and you should see the difference. When you do find a female flower you can manually fertilise it with a male one.

It isn't unusual for a plant to produce male flowers before the females.
 
Posted by Wesley J (# 6075) on :
 
quote:
Originally posted by Carex:
[...] When you do find a female flower you can manually fertilise it with a male one. [...]

Ooh, the fun to be had in gardening. I never knew! Be gentle, darling, please! [Killing me]
 
Posted by Firenze (# 619) on :
 
I feel there's a book to be written - Sex and the Single Vegetable.

Talking of which, I am wondering about the possibilities of growing some veggies in my garden. It's not large - about 40 ft square, and two-thirds shaded by a large, old tree.

However, there is an area along the sunnier edge which might be cultivatable: it would be about 20 ft x 6 ft and is presently down to what we laughingly call lawn - a mixture of coarse grass, buttercup, plantain etc.

How much labour would it need to render it plantable?

Would you have to lift the turf, or could you just dig it in?

What would be practical crops to grow in that amount of space?

Given I'm in Scotland, it would have to be your hardy northern stuff.

[ 25. June 2008, 08:28: Message edited by: Firenze ]
 
Posted by Curiosity killed ... (# 11770) on :
 
Firenze, you could cheat this year and use growbags and pots along the sunny side of the garden, advice about container growing vegetables - advice there for strawberries and potatoes in tubs. You can put growbags into trays.

I managed to get radishes, lettuces and other greens in growbags plus some beans in pots together with a primary school gardening club starting about now. There was enough of the salad six weeks later to serve as the salad for the school lunches in the last week. The long school holidays complicate things, so a lot of plants we grew went home with the kids.
 
Posted by Firenze (# 619) on :
 
I did think about container growing. I have about a dozen pots of herbs as is.

I can see advantages in less digging, stooping etc (which I find quite hard). But there isn't really room on the quite small patio, plus, in dry spells, once the saved rainwater's used up, every drop has to be fetched quite a distance (including stairs).

If I were to try a container though, would it be too late in the year to start planting now?
 
Posted by Sandemaniac (# 12829) on :
 
Agent Smith:
quote:
I am very new to growing stuff, and have bought a singular courgette plant, a chilli plant and a pepper plant.
Unless the instructions with it - assuming that there are any, and that they make any sense - say otherwise, you will probably need quite a big pot for a courgette, at least nine or ten inches, and will need to feed it regularly as well - as I grow mine out on the allotment on top of a big pile of manure, I'm not sure what with. Anyone? By the way, if you have flowers you are ahead of me, and Firenze (?) is right about the first ones often being male.

I don't recall having to hand-pollinate my courgettes, though marrows and pumpkins often appreciate a hand. Once you've seen the two flowers, though, it's pretty obvious - think basic human biology and you can't go far wrong.

The peppers are probably less fussy, though the sweet pepper needs as much light and warmth as it can get. You can certainly get peppers outdoors in a good summer - will we get one, I wonder? - and cayennes and chillis will keep going right up to the first frosts.

Hope that helps,

AG
 
Posted by Curiosity killed ... (# 11770) on :
 
You can tell I've done this most recently with schools* - but the Garden Organic for Schools site planting suggestions for July are:
quote:
Sow Indoors in pots or modules - basil, spring cabbage, calabrese, Chinese cabbage.
Sow Direct - French bean, beetroot, calabrese, carrot, cauliflower, Chinese cabbage, lettuce, spring onion, pea, mangetout, radish, spinach, Swiss chard turnip.
Plant Outdoors - sprouting broccoli, calabrese, cauliflower, kale, leek.

Now some of that lot will be for autumn crops - the French bean, lettuce, spring onion, pea, mangetout and radish certainly.

* Living in a first floor flat with a communal garden and no balcony or outside window boxes, the only realistic option for vegetable gardening is an allotment, and I'm wimping out on that. I do have a box of herbs on the windowsill.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Firenze:
However, there is an area along the sunnier edge which might be cultivatable: it would be about 20 ft x 6 ft and is presently down to what we laughingly call lawn - a mixture of coarse grass, buttercup, plantain etc.

How much labour would it need to render it plantable?

Would you have to lift the turf, or could you just dig it in?

How about building raised beds?
They would need to be no more than 4' wide, with a path both sides for access, but could be as long as you like.

You wouldn't necessarily need to lift the turf if you didn't want to. You could kill off the grass/weeds with glyphosate, and add soil/compost to the depth of the raised beds. Alternatively, if the beds are deep and the plants didn't need to go down below current soil level, you could put down a weed-suppressant membrane and put your raised beds on top.

The beds could be made from scrap timber, or bought as kits, or built from stone/breeze blocks or bricks. Filling them could be expensive.

We have built 5 raised beds over the last two years: two measuring 8'X4' X12" deep, one measuring 6'X4' X 8"deep and two measuring 6'X4' X4" deep. My husband found someone clearing the ground to build an extension, and wheeled all the soil for the beds round home in a wheelbarrow. We mixed it with spent compost from our patio pots and the contents of our compost heap.

You are unlikely to get this all done this year, but could cover over the ground you intend to cultivate, and plant up some containers on top of it, to get you started.
 
Posted by Josephine (# 3899) on :
 
quote:
Originally posted by Carex:
When you do find a female flower you can manually fertilise it with a male one.

Are honeybees more scarce in the UK than in the US?
 
Posted by babybear (# 34) on :
 
quote:
Originally posted by Firenze:
If I were to try a container though, would it be too late in the year to start planting now?

No, not too late at all. I just put some courgettes in a tub a week ago. You are further north that me, so this would be an ideal time for it.

The best tip I can give just now is find a lovely local, little nursery and make friends with the staff. Buy a few bits and pieces, then go back the next week for a few more, and a few more. Ask advice from the staff. Tell them how things are progressing in your little patch. The knowledge that the staff have will save you from many mistakes and will open up possibilities.

quote:
Firenze:
However, there is an area along the sunnier edge which might be cultivatable: it would be about 20 ft x 6 ft

20' is a lot of space to start planting. You might like to start with a smaller area, and see how you get on. You can always add in more beds.

One of the ideas of raised beds is that you can reach every part of the bed without standing on the soil. 6' is really too wide for a single bed, but you could have 2 x 2' beds, with a central path for access.


Think about easy access, think about what would be a good height for you to work at. Does 2' sound like an okay amount for a path, or would you prefer a 3'6" bed and a wider path? What will meet your needs?

Another think to think about is mulch. Mulch can seriously improve the amount of water retained in the soil.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Firenze:

How much labour would it need to render it plantable?

Would you have to lift the turf, or could you just dig it in?

You might consider straw bale gardening as a way to simplify preparation and give the equivalent of a raised bed or container planting with less work.

I agree with the recommendation of asking a local nursery for advice. there are a lot of variables to consider, including local weather, hours of sunlight, soil temperature, etc. I'd certainly consider buying plants this late in the season rather than seeding them.

Compost is excellent for reducing water needs if you have a source for it. We have it delivered from a local mushroom farm (though... cough... in quantities somewhat larger than most backyard gardeners would need...) and it allows us to water our ornamental beds about once a month during the summer. The vegetables are on a drip system and get watered about twice a week.

An adequate supply of mulch also reduces the need to work the soil: when we plan far enough ahead we lay down compost in the autumn for next year's garden (after clearing the weeds.) Over the winter the worms work dirt up into it and it ages, then we plant straight into it in Spring. Since it is still somewhat raised it dries out and warms up faster in the Spring so we can get our plants started earlier. (Many summer plants such as tomatoes won't grow until the soil temperature reaches 13C regardless of the air temperature.)

It has been perhaps 10 years since we seriously worked the ground for a garden, other than clearing grass and weeds. Now we start plants in pots and just dig holes to put them in the ground (or into decayed mulch) rather than tilling up the whole garden. Not that hauling mulch isn't a lot of work, but not as bad as digging a bed.
 
Posted by Firenze (# 619) on :
 
I think I will have to discount the raised beds, because it would require too much material to be imported into the garden - retaining walls, soil etc.

There is no ground-level access to the garden. Everything has to be carried into the house, up a flight of stairs, down a flight, and out via a narrow path. Getting half a dozen sacks of gravel through for a rockery practically did for us. And did I mention the crucial door between the two flights only opens 60 degrees?

The organic place up the road stocks plants, but doesn't have a resident gardener to ask about stuff. Otherwise, it's just the local Homebase, or drive out of town (I don't drive).

However, I do have a lot of crumbly bricks. My thinking at the moment is that I could use those to mark out a couple of modest spaces for planting, adjacent to the paved bit where the herbs sit. If nothing else, I can possible relocate some of them into the ground.

I could expand over time in a series of bijou plotettes, so that the amount of work remains within time and strength I have for it.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Firenze:
I could expand over time in a series of bijou plotettes, so that the amount of work remains within time and strength I have for it.

Sounds like a plan!

A major project is all well and good, but I find that everything else in the garden (bindweed, nettles, brambles etc) creeps up on me while my attention is elsewhere.
Whatever you decide to do with your garden, keep it within the bounds of what you can manage, physically and time-wise, otherwise it is just another chore.
 
Posted by Lamb Chopped (# 5528) on :
 
If you want to work in plotlettes, and you don't want to tote material, AND you have a certain amount of patience, here is the easiest (IMHO) way of doing it.

Mark out a (smallish) plot. Figure out where you want your tomatoes (or whatever). Dig that many holes, straight into the grass, as big (or small) as you care to make them. Me, I'd go for something the size of a half-gallon milk jug, but use your judgement.

Fill those holes up with compost or garden center top soil. Water the holes well.

Go and get as much newspaper or used printer/copier paper as you can wheedle out of your neighbors. (I, unfortunately, have an endless supply--church bulletins and etc. bah.) Lay those papers down between seven to twelve layers thick right on top of the grass, all around the holes. Leave the holes uncovered, though (use scissors if you're a neatnik. I'm not.)

Wet the paper down so it doesn't fly everywhere. Then lay down something on top of it--a few broomsticks? Some tree limbs? to keep it in place if the wind comes up. You won't need to do this for too long, so it doesn't matter if it's ugly.

Plant your plants. Have a drink. Congratulate yourself.

The next time you mow the grass, rake leaves, or do anything that generates plant matter-in-need-of-being-thrown-away, don't. Take the leaves / mown grass / coffee grounds and throw them on top of the paper, to weight it down and hide it. Be sure to water your plants (and the paper!) every few days.

Enjoy your baby garden and eat lots of tomatoes. Next year when gardening season starts, most of that paper will have rotted away, the ground beneath will be nice and soft (and the grass DEAD if you put it down thickly enough), and you won't have to do any digging at all, except to put your new plants in. Plus very few weeds. A new layer of paper (not quite so thick) will keep the weeds down the next year, if you wish.

This is how yours truly, the epitome of laziness, makes a new plot. Rinse, repeat.
 
Posted by Firenze (# 619) on :
 
Thanks, that definitely sounds a way to go.

The current problem is getting gardening at all. We are enjoying a Scottish summer - downpours every couple of hours. (I know, I know. If I were a Real Gardener, I would be out there in wellies and a piece of sacking over my head).
 
Posted by Wesley J (# 6075) on :
 
Brilliant stuff here!

A quick update on my balcony greenhouse.

To combat the aphids on some of my plants, of which there seemed to be quite a number, and despite using (soft) organic insecticide, I've now decided to buy a set of 30 ladybirds larvae, who in the end will grow into

quote:
[...] usu. predatory brightly coloured beetles of the family Coccinellidae, of which the most familiar kinds are brownish red with black spots.
Mine've got two spots. And hey, it is working! They're happily munching along on those bastardly aphids and have already grown from perhaps 3mm to 5mm or more. You can already see the two spots on their back - they are larvae, but look like tiny black centipedes with of course fewer legs. And boy, are they vigorously looking. [Smile]

I'm still unsure as on how to proceed regarding fertiliser. The differentiation into root-boosting and leaf-boosting ones can't be done properly at the moment, as it seems. The respective elements can't be purchased in the required minute amounts for my few plants. I'm still using the liquid fertiliser described above, although as a result I only got 5 (five!) very yummy radishes so far, with their leaves however reaching gigantic proportions. Ok, I'm kidding, but Carex' experience on this, earlier in the thread, appears entirely correct. So, I'm still thinking.

I'm now experimenting with a small bag of organic soil with added ingredients produced by friendly worms in a compost, and which should further increase the correct nutritional balance. We'll see how that works.

More later.
 
Posted by Jengie Jon (# 273) on :
 
Not a gardening question but one gardeners might know the answer to. If someone says "Peony Rose" to you what do you understand by it? A friend wants a photo of one.

Jengie
 
Posted by daisydaisy (# 12167) on :
 
Have you tried a web search for an image? There is a type of paeony known as "paeony rose", and there are also roses that I think look a little like paeonies (like cabbage roses).
 
Posted by Flausa (# 3466) on :
 
I have a pepper plant (finally identified it using pics off the web today) that managed to plant itself in my window garden that was put in for my tomatoes. Once it started growing well I put it in its own pot to make sure the tomatoes had enough space to grow and to make sure it wouldn't harm them (before I knew what it was). I've never grown peppers before and was wondering if anyone had any advice. We've got one open flower and about 10 other buds. Do I need to do some pollination? Will I need another plant?

I'd be really chuffed to get fruit off something I didn't even plant (well, I must have inadvertently flung a seed from a storebought one that I cut open in the kitchen).
 
Posted by Lamb Chopped (# 5528) on :
 
Just water it well, give it full sunlight, and watch it do its thing!
 
Posted by Jengie Jon (# 273) on :
 
quote:
Originally posted by daisydaisy:
Have you tried a web search for an image? There is a type of paeony known as "paeony rose", and there are also roses that I think look a little like paeonies (like cabbage roses).

Yes I have tried a web search before I asked the question. Found much as you said.

However I am actually feeling rather stupid. She meant a flower I had already photographed at her local botanic gardens. I am not sure that it is either a rose or a peony, but a peony is more likely.

Jengie
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by Flausa:
I have a pepper plant

Place I worked, we grew one of these in a south-facing window. The fruit weren't enormous (and it only produced a couple) but they were perfectly genuine, edible peppers.
 
Posted by jackanapes (# 12374) on :
 
Right. I'm not much of a gardener but have three tomato plants in pots now standing at about 40cm in height. I have a vague hope that they might produce some tomatoes this year and would like to encourage them in this endeavour.

I have a notion that I should be removing certain bits at certain times but little more knowledge than that. Any ideas?
 
Posted by Lamb Chopped (# 5528) on :
 
Full sun, regular and generous watering, and make sure you have halfway decent air circulation (so things don't rot or mildew). If you're in doubt about that, water in the morning rather than evening, when the leaves will stay damp longer. Some people like to pull out the little baby branches that start growing in the armpits of the already-there branches, but this really isn't necessary--we've always had bumper crops with total neglect of this (and even with the vines draping themselves all over the ground). I don't know what your average summertime temps are like, but tomatoes tend to take a break from producing flowers/fruit when the heat is running around, oh, mid-nineties Fahrenheit? They start up again when it gets cooler. Most will go till frost.
 
Posted by Grits (# 4169) on :
 
Any advice for petunias? Mine flourish for a time, then get all shriveled up looking and sticky feeling. Most of them are the "wave" type.
 
Posted by Josephine (# 3899) on :
 
Do you dead-head them, Grits? That was one of my least-favorite summer chores when I was a kid. My mother loved petunias. It was my job to pick off all the dead or wilted blossoms every few days.

Her petunias always looked wonderful all summer long.
 
Posted by Grits (# 4169) on :
 
Yes, I dead-head almost daily. My mother thinks it's the constant, intense heat, and my petunias are in the full sun all day.
 
Posted by Flausa (# 3466) on :
 
quote:
Originally posted by Lamb Chopped:
Just water it well, give it full sunlight, and watch it do its thing!

Well, it is certainly doing it's thing. We've got three fruits (one of which is growing at such a rate that I swear I can actually see it growing), three open flowers, and thirteen more buds. [Eek!] I'm not sure I've actually had fresh peppers before, so I'm really excited to find out how they taste. Which brings me to the question - how do I know when they are ripe?
 
Posted by RuthW (# 13) on :
 
Peppers as in bell peppers? I've always just waited till they look the way they look in the grocery store. But then, I don't like them green, so it's easier -- I wait for them to turn red or yellow.
 
Posted by kara (# 5441) on :
 
We are growing lots of vegetables this year, though all in pots as we can't alter the garden in our rented house.

The spinach is presently suffering from being over-pruned (and eaten, yum yum) and is struggling to grow back.

Unfortunately the lettuce seems to be, well, more like lettuce trees as it is growing up rather than into nice compact lettuces. I suppose it is too late for this batch but how do I prevent this from happening next time?

I'm enjoying growing my own veg so much that I fear flowers might not get much of a chance in my garden in future!
 
Posted by Pearl B4 Swine (# 11451) on :
 
Lettuce and spinach, both are cool weather crops. I"m speaking of leaf lettuce, since I've never fooled with 'head' lettuce. Keep the lettuce as cool as you can. When the summer heat comes, it bolts to seed - nothing you can do about it.

Sow more seed (spinach and lettuce) in mid to late August. You'll have a nice Fall crop for your table. Spinach can take a lot of cold. Mulch it really well & you can pick it almost all winter. Don't know where you are, but give it a try.
 
Posted by kara (# 5441) on :
 
Thank you for that Pearl B4 Swine. I'm in Ireland so it never gets that warm over here!

We did have a couple of weeks of (almost) summer weather a month or so ago. It was belting with rain overnight and then beautifully sunny through the day. Perfect growing weather I thought, but that's when the lettuce went really nuts.

I'll definitely plant some more in August then, I can't get over how much nicer homegrown veg is (not to mention the self-satisfied inner glow [Big Grin] ).
 
Posted by daisydaisy (# 12167) on :
 
Despite being an avid vegetable grower for many years (mostly in pots in the garden) I've learnt a lot this year about why those with a serious veg patch or allotment do things they way they do but the most important (and easy) things so far have been:
1. label what you've planted (especially if your memory is as short as mine is!) - most of what i planted is obvious (carrots, onions...) but is that bunch of green leaves cut&come-again spinach? or something else? The sprouts and cabbages will, I hope, identify themselves as the year progresses.
2. plant in neat rows - it makes hoeing much easier, as well as making it easier to walk through the rows without squashing anything.
3. rabbit proof in small sections - that way if a rabbit gets in it only gets a small feast rather than a banquet.
They might seem obvious, but it took experience to show me why!
What other wise ways do you know?
 
Posted by kara (# 5441) on :
 
One thing I did read was that you should plant onions of any variety next to any veggie things that are liable to be eaten. Apparently the smell discourages the would-be thieves!
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by daisydaisy:
Despite being an avid vegetable grower for many years (mostly in pots in the garden) I've learnt a lot this year ...What other wise ways do you know?

Ah, the wise findings of the Amber Household are many.

Over the years I have meditated long on the mysteries of why my runner beans seem to disappear (answer, sister sneaks down garden and eats them raw), why the strawberries go before I can harvest them (answer, squirrels manage to get under the netting), and why it is that teenage sons always manage to be missing just after I declare that something needs doing in the garden (answer, because he can outrun me and has become immune to coercion, bribery and blackmail).

I find the answers to many of these mysteries are to be found in a cup of tea, and on occasion a visit to the fruit and veg section of the supermarket. [Roll Eyes]
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by kara:
One thing I did read was that you should plant onions of any variety next to any veggie things that are liable to be eaten. Apparently the smell discourages the would-be thieves!

Not just onions but any of the alliums - chives, leeks, shallots, and most especially garlic.

But not - it is rumoured - next to beans or peas. The suggestion is that the natural antibiotics in the alliums (which do exist, this is not snake oil) suppress the bacteria that beans need to thrive. I have no idea if that is true or not.

Onions (etc) supposedly go well with carrots (etc - such as dill, fennel, parsnip) because the insects that like the one family hate the strong smell of the other family. Well, its a bit more than an aesthetic preference, those strong-smelling compounds are the plant's built-in insect repellent and they are in fact poisonous to them. Sometimes its good to be a mammal with a big gut.

The Old Gardener's Tale is that marigolds are what you want to plant with beans or with tomatoes or with cabbage relatives (Cabbage, kale, caulifour, broccolli, turnip, mustard, cress, wallflowers...)

Nasturtiums go with most things. Including potatoes. And tansy, celery, and borage are often recommended as companion plants.

There is a lot of tradition behind planting kidney beans, sweetcorn, and pumpkins or other squashes together. Ancient tradition suggests planting a small dead fish in the mound as well. Actually really ancient tradition suggest burying the half rotted corpse of a princess whose still-beating heart was torn out of her body with an obsidian knife at sunset, but I think that is against EU regulations.

The mediterranean equivalent of that is chickpeas or broad beans or green peas together with wheat and barley, not that many people grow wheat and barley in their gardens. You could try beans and root crops.

[ 17. July 2008, 14:50: Message edited by: ken ]
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by ken:

Onions (etc) supposedly go well with carrots (etc - such as dill, fennel, parsnip) because the insects that like the one family hate the strong smell of the other family.

Following advice along those lines I have planted carrots and parsnips among the onions and shallots, and so far no carrot fly. I also read that it's a good idea to put off planting the carrots until early June for the same reason, so followed that. So far so good. And now that I've fenced off that section the onions are no longer being nibbled by rabbits - at least, I think it was rabbits, either them or ducks who are the other set of baddies at the allotment.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by ken:
There is a lot of tradition behind planting kidney beans, sweetcorn, and pumpkins or other squashes together.

Three Sisters planting.
It sounds a lovely idea, but how tall does sweetcorn grow? My beans reach well over 6foot - and out of my reach by the end of the season. And surely the combined weight of beans and squash climbing up it would be too much for the corn?
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by Roseofsharon:

It sounds a lovely idea, but how tall does sweetcorn grow?

"The corn is as high as an elephant's eye" [Smile]

I have seen maize in Africa which was maybe 3 metres tall or more - the ears were higher than I could reach. But most modern varieties are much smaller I think. Typically 1.5 to 2 metres. It is a much more robust plant thatn wheat or other crop grasses.

I Britishly misspoke when I wrote "sweetcorn" - that's almost the only sort we ever grow here but its not just sweetcorn but all kinds of maize. Though I guess sweetcorn is much the most likely sort for a private garden even in America.

Pumpkins don't grow up the cornstalks, they just hang around the bottom. They get too big! Smaller squashes might I suppose though I've not seen it.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by ken:
Pumpkins don't grow up the cornstalks, they just hang around the bottom. They get too big! Smaller squashes might I suppose though I've not seen it.

Ah, I was thinking more of summer squashes.
I've had an escaped trailing stem from a spaghetti squash climb up 6ft+ into a viburnum opulus, and set fruit.
It was my "spaghetti does grow on trees" season [Big Grin]
 
Posted by Lamb Chopped (# 5528) on :
 
It's not just the smell of the onions, they're actually poisonous to just about every critter I know of except people. They'll absolutely destroy a dog's or horse's red blood cell count. I imagine squirrels and rabbits would be much the same.
 
Posted by RuthW (# 13) on :
 
quote:
Originally posted by ken:
The Old Gardener's Tale is that marigolds are what you want to plant with beans or with tomatoes or with cabbage relatives (Cabbage, kale, caulifour, broccolli, turnip, mustard, cress, wallflowers...)

Marigolds keep away white fly, which wreaks havoc on tomatoes around here.

quote:
Actually really ancient tradition suggest burying the half rotted corpse of a princess whose still-beating heart was torn out of her body with an obsidian knife at sunset, but I think that is against EU regulations.
Actually, she needs to have been a virgin, and they're too hard to come by anymore.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by ken:
There is a lot of tradition behind planting kidney beans, sweetcorn, and pumpkins or other squashes together.

Three Sisters planting.
It sounds a lovely idea, but how tall does sweetcorn grow? My beans reach well over 6foot - and out of my reach by the end of the season. And surely the combined weight of beans and squash climbing up it would be too much for the corn?

Thanks for the "three sisters" link - I saw planting like that in SW Kenya - the maize was probably about 1 metre high when I took the photo, but that was early in the life of both plants. The corn I planted in the spring is still only about 50 cm high, so once I get the hang of growing corn that is taller than that "three sisters planting" is something I'd like to try.
The owner of this particular plot was also creating her own bio-fuel from cow dung - I don't know that I can go that far!!
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by daisydaisy:
I saw planting like that in SW Kenya - the maize was probably about 1 metre high when I took the photo, but that was early in the life of both plants.

That's a vaguely familiar picture!

I lived in central Kenya for a year or two, er, um, probably before you were born. But maize and beans together was the staple food. Eaten together and sometimes grown together. Often eaten with onions, tomatoes, and herbs in a sort of stew.

The older staple food is mashed potato! Once upon a time mashed sweet potato but more recently white potatoes - but not simple mash, it woud be mixed up with two potatoes, maybe cassava, banana and often beans. Called "irio" and the Kikuyu translation of the Lord's Prayer asked for our daily "irio".

Lots of fruit too. Even quite poor people without their own farms (and the prosperous farmers there are very poor by our standards) would often have bananas outside their door, maybe passion fruits growing on the walls. Quite a lot of mango trees around.

A stunningly healthy diet but hard to cook. The varieties of hard white maize they preferred took four hours to cook minimum - it was quite common for people to put a large pan on the fire before they went to work and eat it in the evening when they came home. The lack of easily available fuel wood is probably one of the reasons driving a shift to eating maizemeal, because it is much easier to cook. Though it has to be proper white maizemeal apparently, not that nasty yellow stuff which is cattle food. The food of the poor (or the even poorer) is (or was thirty years ago) maizemeal ("ugali") and green leaves ("sukuma wiki").

Back on topic, pumpkins grow amazingly well, they seem to spread at about a foot a day when they are on good form, and you don't need to cultivate them at all. But some people looked down on them as food. The explanation (I don't know if its true) is that they are associated with the Mau Mau war - the British army cleared fields of tall crops such as maize in order to get clear fields of fire and prevent ambushes. So it became impossible to grow maize, which, being taller than a man and having dense foliage, is easy tio hide in (remember the ending of Field of Dreams?) But pumpkins are ground-cover plants. And they grow fast and suppress weeds. So when the army came and destroyed your regular crop (or banned you from planting it) you would try to salvage somethign from the season by planting pumpkins. Or so the story went.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by ken:
...>8 The older staple food is mashed potato! Once upon a time mashed sweet potato but more recently white potatoes - but not simple mash, it woud be mixed up with two potatoes, maybe cassava, banana and often beans. Called "irio" and the Kikuyu translation of the Lord's Prayer asked for our daily "irio".

Like this perhaps? Also on the table (top left) is "greens" - some form of brassica I think, but each time I asked someone what it was I was told "greens", so "greens" it was! Centre left is a mix of banana, mango, corn, and probably avocado which grows very well, dripping from the hedgerows between compounds. I wish I could grow them on my allotment! Still, I'll make do with blackberries - and maybe next year try a pumpkin, perhaps straight onto horse manure which I hear is a good bed for a good pumpkin. In the UK they don't seem to be very efficient use of space though - last year one of my neighbours had dedicated half of his allotment to grow one and the "arms" spread from one corner to the next. The result wasn't as big as I thought he deserved, given the effort he put into it. I guess the size depends so much on the variety planted, and of course we have the luxury of not having to rely on it as a big part of our meals. Quite the opposite really - I often find one pumpkin lasts me a few years (frozen), even though I collected a lot of pumpkin recipes - I really like pumpkin pie but not many people would agree, so I only make one every now and then. Soup is the one I make the most, and so when I am scooping out the seeds I toast them and store them to sprinkle on the soup (or even nibble on).
 
Posted by daisymay (# 1480) on :
 
Pumpkin curry is also delightful. The pumpkin needs to be cooked very gently with almost no stirring, and has a half-teaspoon of sugar added. Simple coriander, cumin and turmeric, with pre-fried and cooked onion and tomato, and then water added and the pumpkin bits put in, with cream coconut. It's then cooked very gently so that the pumpkin doesn't just dissolve instead of staying in it's lumps. It can have a little hot chillie, but not too much definitely!

By the time rice is cooked, about 20 minutes, the curry is ready.

One of our favourites.
 
Posted by Mamacita (# 3659) on :
 
*bump*
 
Posted by daisymay (# 1480) on :
 
Thanks, Mamcita...

I have left, by accident, one seed from the flowers on my lilies. I've decided to keep it, let it mature. Is that sensible? I always cut off the flowers as they fade and will start to produce seeds since that will not be helpful for their bulbs and flowering next year.

When do I need to plant this set of seeds, and when will it be ripe enough to take it off; it's still green atm?
 
Posted by jackanapes (# 12374) on :
 
Woe is me. My spring cabbage seedlings have died and it's probably way too late to grow more. After several weeks of healthy growth they seem to have wilted top down. The roots and stems seem fine but the leaves and upper parts have shrivelled to white nothingness. 'It' has spread to radishes, rocket and other brassicas but everything else is fine. Any ideas on cause or future avoidance?
 
Posted by daisymay (# 1480) on :
 
Is it anything to do with manure that you've bought from a farm? On gardeners' Question time on Sunday, they were talking about the problem that much manure is now providing, due to problematic chemicals now being included; it's going to change, but will take time... [Help]
 
Posted by daisydaisy (# 12167) on :
 
The RHS are saying the same here - and adding that some council grass cuttings (available to many allotment holders) are causing the same problems.
 
Posted by jackanapes (# 12374) on :
 
Thank you for your suggestion - and may I apologise for having previously conflated the two of you in my mind. [Hot and Hormonal]

I've not bought in any manure or rough compost so I'm fairly sure it's not that, scary as it is.
 
Posted by Sandemaniac (# 12829) on :
 
Have you had a bonfire nearby? I've recently scorched hell out of my radishes, and marmalised a row of endive seedlings, because I didn't realise just how hot it was going to get. The endive are probably fifteen feet away...

AG
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by jackanapes:
Thank you for your suggestion - and may I apologise for having previously conflated the two of you in my mind. [Hot and Hormonal]

I've not bought in any manure or rough compost so I'm fairly sure it's not that, scary as it is.

It's useful that you haven't bought the compost etc, since that means really finding something else that might be easier to deal with and avoid in future.

As to our "conflation", we do have very similar names [Smile] , and yellow colour, but then daisydaisy is definitely more delicate than me. [Big Grin]
 
Posted by daisydaisy (# 12167) on :
 
thank you daisymay [Razz]

Today I had cooked very satisfying meal - satisfying in the smug sense. I was given a ginormous trout caught locally (it might even have been salmon? we have salmon in the river here and I'm afraid I can't tell the difference [Hot and Hormonal] . Whatever it was, it was very yummy) and decided to serve it with produce from my allotment. I cooked the fish with onion (tiny ones - they didn't do too well) and served it with potatoes, courgettes (the last this year), sprouts (the first), and carrots. Pudding was crumble with apples from a friend's garden and blackberries from both my allotment and by the river. It's the first time I've cooked such an un-bought meal (some of which I grew from seed), so I have been a bit [Yipee] even though I forgot to include the spinach and couldn't work out how to use the radishes sensibly. Does this feeling wear off? I hope not!
 
Posted by M. (# 3291) on :
 
daisydaisy, I've been growing veg. for about 5 or 6 years so I'm sure someone will be along soon with years more experience.

But the [Yipee] feeling has not worn off yet - I love eating all this stuff that jut a few months ago was a tiny seed and I still look at, say, a cabbage and think 'It looks just like a REAL cabbage!'

I hope it never wears off too.

M.
 
Posted by Zappa (# 8433) on :
 
quote:
Originally posted by daisydaisy:
I have been a bit [Yipee]

[Overused]

Deservedly so - apart from mint which grows wild in our garden, and the fruit trees we can't keep up with (oranges, lemons, mandarins, coddlin'moth riddled apples, peaches blah blah blah) I have never grown a fruit or veggie successful in my life. [Hot and Hormonal]

I am absolutely in awe!

[Edit: So much so I can't get my words out in a straight and meaningful line [Roll Eyes] ]

[ 19. October 2008, 18:40: Message edited by: Zappa ]
 
Posted by Smudgie (# 2716) on :
 
OK, you knowledgeable lot, I need some advice.
I have in my front garden a much-loved plant named Scruffy Pete. This is not, I hasten to add, the type of plant, just his name (and no, I don't name all the plants in my garden, just this one!) He is an Australian Bottlebrush. But he is getting a bit beyond himself and taking over the drive as well as the garden, so clearly he needs a short back and sides.

So here is my question. I have heard that these bushes are very temperamental when it comes to pruning and it has to be done just right. But somehow I can't find where I read that or remember what it said I had to do. Does anybody know or know how to find out?
 
Posted by ken (# 2460) on :
 
Do we know what Scruffy Pete's Latin name is?
 
Posted by Albertus (# 13356) on :
 
I found a bit of advice, which may do as a starting point, from the Australian National Botanic Gardens here http://www.anbg.gov.au/callistemon/index.html
Good luck!
 
Posted by Smudgie (# 2716) on :
 
quote:
Originally posted by ken:
Do we know what Scruffy Pete's Latin name is?

Looking at that australian website, I would say that his Latin name is very probably Callistemon viminalis as that bears the most striking resemblance to him.

Thanks for the link, Albertus, because that looks helpful. Do you think it'd be any different, the fact that we're in the UK? They would seem to be quite intolerant to frost.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Smudgie:
They would seem to be quite intolerant to frost.

There are a lot of different callistomen varieties, and some are actually cold hardy down to -10 or -15C. These tend not to be the big showy bushes or have the brightest coloured flowers, though. We have several callistomen shrubs that survive -5C to -10 almost every winter.

For pruning: you should be able to see where the old flowers have been by the clusters of seed pots attached to the branches. Right near the end of each flower is a node where around 5 new branchs may sprout. (It may feel like a bump on the branch - I don't have one in front of me to check.) When you prune back the branch cut it just past such a node so it will make new growth at the end of the remaining branch.

Hmmm... looking at this link it says,
quote:
Prune each year just below the old flowers to keep in shape.
Maybe I'm misremembering and the node is just below the flower location. Anyway, find the node and trim the branch so there is a node at the end of it.
 
Posted by Wesley J (# 6075) on :
 
Any suggestions, Ladies and Gents, how to cater for my plants in an unheated, bubblewrapped greenhouse shelf thingy?

Still going strong are parsley, chives, lemon balm and mint, while lovage may or may not grow back again in spring - had to really cut it down due to late autumnal/early wintery aphids.

With mint and lemon balm, growth is of course nearly at a standstill, and as I had cut them down in preparation for hibernating, they're rather tiny, but don't look too uphappy. Parsley is huge and full and pleased with life and itself I think, whereas chives are getting slightly off colour and into light green.

How often do I water my planty friends now, and how much water do they need? Do they need a very very slight addition of (organic) fertiliser to keep up their green spirits? I guess I can water them (i.e. open the greenhouse) quickly even in the subzero (centigrade) temps which we've been getting here for several weeks now?

Thanks for your contribution to the happiness of my luvverly planties! Bless! [Smile]

[ 08. January 2009, 20:54: Message edited by: Wesley J ]
 
Posted by Lamb Chopped (# 5528) on :
 
IANAB (I am not a botanist) but...

Mint is unkillable. If you leave it in its shelf it will be perfectly happy till spring. Maybe water a little if it seems to be really dry, otherwise do nothing.

Don't fertilize things in the winter if there's even a chance they'll get hit with temps colder than they like. Fertilizer encourages new growth which then gets killed off by the cold, leaving everybody unhappy. It's the same principle as withholding sugar and caffeine from little boys just before bedtime.

See if any of your herbs, etc. are annual (or supposed to be treated that way). I'm wondering a bit about the chives, aren't they related to onions? Which tend to get sort of straggly and weird on me in the second year, but maybe that's just me.... The reason I'm suggesting this is just so you don't think you did it if something keels over the way Nature intended it to do.

You CAN water if you think the pots are dry enough to need it, but I'd be sparing, since things are more or less existing until spring comes. A quick blast of cold air isn't likely to do any harm. If you're bubblewrapping anything, though, I'd suggest wrapping the pot sides themselves. We lost a lotus in a pot one year because the roots are apt to get colder when they're not in the ground.
 
Posted by Wesley J (# 6075) on :
 
Thank you, Lamb Chopped. Some good thoughts there.
 
Posted by Lothlorien (# 4927) on :
 
quote:
Originally posted by Smudgie:
quote:
Originally posted by ken:
Do we know what Scruffy Pete's Latin name is?

Looking at that australian website, I would say that his Latin name is very probably Callistemon viminalis as that bears the most striking resemblance to him.

Thanks for the link, Albertus, because that looks helpful. Do you think it'd be any different, the fact that we're in the UK? They would seem to be quite intolerant to frost.

Smudgie, here are some sites which may help.

Pruning is not the problem with Australian native plants. They can be hacked back quite severely, although I think you would need to do this in your summer. The bottlebrush on the Olympic site were deliberately planted in mounds of what was basically rubble and are pruned severely at least once a year. Because our ancient soil is severely lacking in many chemicals and trace elements, our plants cope with that. Aussie natives hate anything but specially formulated fertiliser and will keel over if fed normal fertiliser. Pruning is fine.

This site is actually a British forum for Aussie natives. Scroll down past ads on top of page.

Here's one with general advice and some identification photos.

Advice on pruning.

Meant to add: our foremost gardening programme was talking about callistemon and frost tonight. Many are frost tolerant but they are fussy. Some will happily go to -3° C but die one degree colder. Some don't like it at all. You may need to search on botanical name and frost.

[ 10. January 2009, 07:36: Message edited by: Lothlorien ]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Lothlorien:
... our foremost gardening programme was talking about callistemon and frost tonight. Many are frost tolerant but they are fussy. Some will happily go to -3° C but die one degree colder. Some don't like it at all. You may need to search on botanical name and frost.

We recently had temperatures down to -12°C with half a metre of snow and ice on the plants for a week. I took a walk through the garden today to see how the various callistemon fared, since this is the worst that most of them have been through.

(My appologies for using the botanical names, but I don't have common names for them.)

Callistemon 'Elenor" had some dead leaves and bent branches, but was also putting out new shoots.

C. 'violacious' had major damage, but parts of it are still alive.

C. paludosus (pink form) looks like it will recover.

C. pityoides (Mt. Kosclusco form) showed only a little damage.

C. pallidus 'Clemson' looked bad, but should live.

C. speciosus, 'Woodlander's Red', 'Splendens', and 'Lavender Mist' looked pretty dead. We'll see if any of them come back from the trunk later in the year.


Reports on other antipodal plants:

Eucalyptus neglecta does, indeed, thrive on neglect, and it seems quite happy in spite of frost damage on some of the leaves.

E. moorei nana similarly showed little leaf damage, but the branches were heavily bent by the snow.

E. rodwayii and perriniana were just fine.

E. camphora, globulus, dalrympleana, and nicolii had all their leaves frozen. In addition, nicolii is very prone to losing limbs due to snow, making it difficult to maintain a good shape.


Leptospermum is the Australian Tea Tree.

L. namadgiensis and lanigerum had only a little leaf burn from the cold.

L. grandiflorum is barely hanging on.

L. scoparium looks like it will survive in spite of major damage, but the varieties 'Nanum Ruru' and 'Blossom' don't show any signs of life.


Acacia pravisima had total leaf kill. [Waterworks] It did, however, surprise us once before when we thought it was dead, so I haven't given up hope of another resurection.

Acacia baileyana purpurea was turned to a mounding shrub by the snow. It also might come back, but never seems to get strong enough to withstand any sort of snow loading.


Not to ignore the Kiwis: the list of Hebes is too long to put here, but it did confirm our general rule that the ones with smaller leaves are more hardy than those with larger leaves and showy flowers.

[ 08. February 2009, 19:57: Message edited by: Carex ]
 
Posted by Anna B (# 1439) on :
 
Temperatures here are in the 40's F, which seems positively tropical. So I have been marching about the backyard picking up sticks and other things that the melting of the snow has revealed. There are some signs of life, barely. My crocuses are poking their heads up, and the blackcurrant buds are just a teensy bit green in places.

Unfortunately, during some unsupervised moments this winter the dog chewed my baby plum tree and apple tree in two. She also gnawed a few limbs off another plum and apple tree, though those two survived. So I've ordered some more trees ("Stanley" plum and "Montmorency" sour cherry) and resolved to protect them more carefully next time.
 
Posted by Firenze (# 619) on :
 
Garden currently covered in snow, which absolves me from having to do anything about it. That, and the fact that it's midnight.

I see that the colour mag has ads for container grown potato kits already. Is it really time to plant? Or can I leave it a bit?

When is the optimum time to prune a cherry tree? (not unconnected, since sucessful veggie growing will depend on a rather less shaded garden).
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Firenze:
When is the optimum time to prune a cherry tree?

Usually January or February for us. You want to get it before the sap starts running in the Spring if you can, since otherwise the tree puts energy into waking up the branches that you are going to cut off. Not that you can't prune it later, it just isn't as efficient for the tree. Not sure just what the schedule would be in your climate, but I'd try to have it pruned by, say, 3 weeks before you expect it to bloom.
 
Posted by Anna B (# 1439) on :
 
Oh.my.goodness, I was just out of doors with the dog and the weather is absolutely breathtaking. Balmy with low-lying clouds scurrying by. It is predicted that temperatures will rise into the mid-60's F today! [Axe murder]
 
Posted by Anna B (# 1439) on :
 
To pick up from what seems an eternity ago...

It is definitely in the 60's F here today; I have been redoing my raspberry beds. I made the mistake, when they were established, of using straw as mulch, and now the bed has very tenacious weeds EVERYwhere. So I have been digging up canes and weeds, canes and weeds. Every time I go inside for a break, the robins swoop down and feast on the exposed worms!

What's up in your garden?
 
Posted by Ferijen (# 4719) on :
 
Daffodils, loads of daffodils. This is our third Spring here now and I think I've planted enough now in the front garden for me to be happy!

I've got loads of seeds sprouting (and not sprouting in some cases) on every free windowsill. Hollyhocks and Coleus and something else exciting (all from the seed packets on top of magazines) and of course petunias. And then in the mini plastic greenhouse thing, I'm longing for some sweet peas to kick into action, and there are broadbeans (to replace the nibbled over winter ones) and 3mm tall sprouts which I hope will develop into red cabbages. I've also put some (edible) peas into pots, which I know you're not supposed to do but they didn't last planted from seed last year so I'm trying to give them a head start. If only they'd germinate...

And then down on the allotment, the onions and garlic are coming on a treat, and the trenches are dug for potatos. And I'm sitting here with cunning plans to get butternut squash in early enough this year to fruit before the frosts kick in. I've got some unattended raspberry canes on the allotment which we inherited which I need to work on soon, very soon...
 
Posted by Anna B (# 1439) on :
 
Ferijen, how lovely. I have a weakness for fragrant daffodils. When we were living in Connecticut, I had a large variety---I think my favorite was 'Erlicheer.' It's not quite daffodil season here yet.
 
Posted by amber. (# 11142) on :
 
Mine seems to be 'springing', that's for sure [Eek!]

The grass needs mowing, the weeds have started to appear, and I'm very conscious that I have the vegetable beds to re-compost and plant out. But the snowdrops, crocuses and daffs have been SO lovely. I've appreciated them more than ever this year.
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by Carex:
Not sure just what the schedule would be in your climate, but I'd try to have it pruned by, say, 3 weeks before you expect it to bloom.

I had the gardener chappie round with his Big Book of Trees, and, apparently, you prune cherries in summer. So we've compromised on between the flower and the leaf, which should be in about 3 weeks.

At that time, he'll also dig up a bit of lawn to start the first vegetable plot. It will surround an existing small paved area, where I grew herbs in pots last year quite successfully. I thought I would subdivide the area into very small plots - a couple of sq ft or so - and plant about half a dozen crops. Just to see what does well in the conditions. Probably surface growing things (the potatoes I'll do separately in containers) - peas, runner beans, salad leaves are what occurs to me, but I'd welcome ideas.
 
Posted by daisymay (# 1480) on :
 
Not such a properly cared for "garden", just a backyard which definitely need cleaning and tidying atm - but the beautiful yellow flowers have just suddenly disappeared after blossoming for several weeks, yellow jasmine, and they seemed to have many more yellow flowers than they usually have - maybe they like the snow and frost?

The viburnam has also been gentle pinkish during the winter and is now less, as has the other one whose name I don't know. [Hot and Hormonal]

The blue hyacinths look gorgeous as do the little blue dutch bulb flowers.

I've got to get work done to tidy up and clean the stone ground - and the birds that I feed add to the mess. [Razz] Tits, blackbirds, robins - and the biggest ones, woodpigeons (who seem to be having an affair with an ordinary London pigeon!!!).
 
Posted by Wesley J (# 6075) on :
 
Clocking back in from wintery rest, Ladies and Germs!

The 6ft high greenhouse shelf thingy, leaning against a wall of the house, has been bubblewrapped for a few months, and frankly only very rarely been looked after... I even only very sparingly watered my herbs - and amazingly they all made it through winter. Yay!

Chives and parsley are thriving, especially after the grand opening of the greenhouse during the day, and after some regular watering. Hungry and thirsty little herbies (no, not 'herpes' [Razz] ), they are now!

Mint looked somewhat withered and undignified lignified and more Woody than Allen, but I've cut it down now, and new green shoots are there. Same with Lemon Balm, cut that back as well and it's starting to sprout too.

The biggest surprise however is lovage, which had somewhat of a sad end last autumn, all but munched upon by variety of mini beasties. It's shooting up again - and I'd given up all hope really. Amazingly it's back in new splendour!

As for a number of empty pots, in which I grew lettuce and radishes last year, I'm planning to plant some lettuce (maybe oakleaf?) again, as soon as decent seedling are available, and perhaps some other balcony-appropriate, low-growing veggies. I'm currently not keen on tall stuff like tomatoes, but we'll see - in the end, I'd love to still have some space for a chair or two and a table for guest(s). No jungle book drama for me, please!

But more as it happens.

Absolutely wonderful to see spring again after this long and hard winter! Nice to start once more on this tread.
 
Posted by Anna B (# 1439) on :
 
quote:
Originally posted by Wesley J:
The biggest surprise however is lovage, which had somewhat of a sad end last autumn, all but munched upon by variety of mini beasties. It's shooting up again - and I'd given up all hope really. Amazingly it's back in new splendour!

Don't you just love how plants often have a way of not giving up hope? I noticed the other day that my sorrel is springing up again, and this after it was munched to death last year by every creature known to man. Surrexit R. acetosa alleluia!
 
Posted by Wesley J (# 6075) on :
 
Indeed! [Yipee]
 
Posted by Ferijen (# 4719) on :
 
Firenze - I found beetroot rather easy to grow. Then, of course, I realised the very obvious thing of 'grow what you like' and had to start giving it away!

Also strikes me courgettes might do well in that sized space. Carol Klein's grow your own veg series/book took a 3mx3m plot, then subdivided it into (?) 50cmx50cm squares and planted accordingly, which seemed to work for that experiment - might be worth a nose.
 
Posted by E Tiddy (# 9201) on :
 
Hi green-fingered types! I'd like to start growing some stuff but don't know where to start. I'd like to grow things that we can eat and get the children involved. What would be good to start with and how do I start? I've only got a small garden and we get a lot of feline visitors. [Paranoid]

I'm also thinking about growing some flower-type-things to brighten my windowsill at work. Any ideas?
 
Posted by angelica37 (# 8478) on :
 
My children like growing potatoes, they are very easy to grow and cats can't dig them up
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by E Tiddy:
Hi green-fingered types! I'd like to start growing some stuff .. things that we can eat and get the children involved...I'm also thinking about growing some flower-type-things to brighten my windowsill at work. Any ideas?

Having fought a battle with gardens all of my life with varying degrees of success, I'd say much depends on what sort of soil you have, how much sun you get in the garden, and how much time and money you have to spare.

As well as considering some potatoes, if you have a warm sheltered corner, it's worth getting a couple of really big cheap plastic flowerpots from the garden centre (the sort with drainage holes at the bottom), filling them with a good compost and planting a couple of tomato plants from the local garden centre in them. If you keep them watered well, and maybe a bit of tomato plant food from time to time, great fun. Onions are easy, too.

Radishes are almost impossible to kill or go wrong with. Runner beans likewise, though they do climb a good 6ft so you have to think about poles and string for them to climb up. I'd plant nasturtium seeds round any runner bean plants - when grown, they distract the insects who'll try to nibble your plants, and they're really easy things to grow and enjoy, loving bad soil and poor treatment!

Strawberry plants are entertaining if you have a warm sunny spot and can put a bit of cheap garden netting over them to stop the wildlife nicking the lot. That'd work well for cat problems too.

Flowers for window boxes? Not sure. Will have to ask wiser folk than me about that. For our pots I tend to buy the cheap boxes of pansies etc from the garden centre rather than try to grow my own.
 
Posted by St. Gwladys (# 14504) on :
 
I was very fortunate to be able to afford a garden makeover last year. Perhaps "make-over" is the wrong description - the state og my garden, "blitz" would be more appropriate. OUt went all the brambles, down came the conifer - it was wonderful. Then came the cold weather, and I realised I didn't have anything there for winter. But now it's just burgeoning with green, lots of shoots and even a few flowers. Roll on the warmer weather, I'm really looking forward to enjoying it in the Summer.
 
Posted by Qlib (# 43) on :
 
This is a green blade rising indoors question I'm hoping someone can help with. I bought a little basket of plants at Christmas. One of them had dark green leaves with a bronze tinge and little red berries, though the ends looked mis-shapen.

The plant has survived and is growing; the new leaves are very pale cooper and the 'berries', if that's what they are, now looking like little waxy flowers. I'm not having any luck with Googling this - any ideas?
 
Posted by Anna B (# 1439) on :
 
What shape are the leaves, Qlib?

I'm still working on my raspberry beds, though when I'm not doing that, I'm sitting at the computer fascinated by accounts of Michelle Obama's new kitchen garden on the White House grounds...
 
Posted by Qlib (# 43) on :
 
quote:
Originally posted by Anna B:
What shape are the leaves, Qlib?

If I said 'leaf-shaped', you'd think that I was being awkward, wouldn't you? [Big Grin] But the thing is that, just as the little waxy berries now look like a child's drawing of a flower (with 5 dinky little petals), so the leaves look like a child's drawing of a leaf - maybe a bit rounder and shorter than the classic leaf shape.
 
Posted by Wesley J (# 6075) on :
 
Visiting the garden centre on Saturday, I felt inspired to already get some seedlings - earliest I've ever got any I think -, and so am now proud owner and planter of some oakleaf lettuce and some ramsoms (bear's garlic). [Smile]

The latter didn't really grow well at all last year, but died off after a while, which rather confused me; so I'm giving it another try this year, starting earlier than last. Ramsoms need a somewhat darkish and damp place, which I thought I had provided in a sheltered corner of the balcony. Should be interesting to see how, and if, this is gonna work out this year. Might have been a pest...?

Anyway, glad for the ever advancing spring, even though temps currently still drop below freezing at night, so bubblewrap's not yet to be discarded.

Will keep youse posted. [Smile]
 
Posted by Sir Kevin (# 3492) on :
 
Does anyone have advice on getting flowers to grow on aloe vera, an indigenous plant in Southwest US under artificial (fluorescent) light? I was told to water it twice a month.
 
Posted by Lamb Chopped (# 5528) on :
 
Oh dear! I don't think it can be done. Indoors, I mean, and with light less intense than that of the sun. And even with all that taken care of, I've grown aloe for most of my adult life, some of it IN the Southwest, and never yet seen a flower. So it may be one of those desert succulents that needs freaky conditions mimicking a sudden desert spring in order to bloom.

[goes away] I just did a quick google, and it appears that you need a mature (ca. 10 year old) aloe plant to get any blooms at all. So maybe that explains my lack of success. (we tended to use them for burns, give them away, etc. well before the 10 year mark)
 
Posted by Sandemaniac (# 12829) on :
 
As the spring thread seems to have vanished, here's the next best place. We seem to have Martin Luther living in our box bush, judging by the diet of worms that something in there is being fed by a male blackbird.

Seven hours digging on the allotment - Owwwwwww!

AG
 
Posted by Anna B (# 1439) on :
 
I planted 4 72-cell flats of seeds today---tomatoes and peppers, plus generous amounts of companion plants to support them (basil, marigolds, zinnias). Whew! I can't wait to watch them come up...
 
Posted by Roseofsharon (# 9657) on :
 
Went away last week, and -typically- spring moved into the UK as we moved out!
So, it was a (pleasant) surprise to find the forsythia by the gate in full bloom on our return, as it was in tight bud when we left 6 days earlier.
The grass now really needs cutting, and my tomato seeds germinated far too quickly on the windowsill. I have no idea what I am going to do with them until it's time to plant them out. Winter is returning this week, and the cold-frame will be too cold for them.
 
Posted by Mamacita (# 3659) on :
 
quote:
Originally posted by Sandemaniac:
We seem to have Martin Luther living in our box bush, judging by the diet of worms that something in there is being fed by a male blackbird.

That's going in the SoF Quotes File! Well done!
 
Posted by Sandemaniac (# 12829) on :
 
quote:
Originally posted by Mamacita:
That's going in the SoF Quotes File! Well done!

[Yipee] [Yipee] [Yipee]

On a slightly less [Yipee] note, anyone know how long celeriac should take to germinate? It's been in our airing cupboard at a minimum 17 degrees centipede for 2 1/2 weeks now, and nary a sign of life. Everything else has sprouted but that.

AG
 
Posted by jackanapes (# 12374) on :
 
Mine took two weeks at a slightly lower temperature but I'd give it a bit longer before despair. You might want to sow some more now just in case.
 
Posted by jackanapes (# 12374) on :
 
quote:
Originally posted by Roseofsharon:
and my tomato seeds germinated far too quickly on the windowsill. I have no idea what I am going to do with them until it's time to plant them out. Winter is returning this week, and the cold-frame will be too cold for them.

Whereabouts are you, Roseofsharon? A cold frame in a sunny spot should be okay here in the South East.
 
Posted by Sandemaniac (# 12829) on :
 
Thanks, jackanapes. I shall go belt-and-braces in that case and sow some more without binning the others first!

AG
 
Posted by Lamb Chopped (# 5528) on :
 
If you're willing to live a bit dangerously, consider burying them stem and all, leaving maybe one set of leaves at the very top uncovered. I'm told that the buried stem will sprout new roots, and actually benefit the plant that way. And it will certainly give it added protection from cold for a wee bit longer.
 
Posted by jackanapes (# 12374) on :
 
quote:
Originally posted by Lamb Chopped:
I'm told that the buried stem will sprout new roots, and actually benefit the plant that way.

Ooh - that sounds like it's worth a go. I'll try some.
 
Posted by Zach82 (# 3208) on :
 
I snuck out of work to plant the peas today. Tomorrow is carrots, onions, and perhaps cabbage.

Zach
 
Posted by Roseofsharon (# 9657) on :
 
The tomato plants remained on the (unheated) dining-room windowsill, during last week's frosty spell, but are getting a bit leggy now. I think it's time to transfer to the cold frame - which is located on the west side of my north facing garden.

The sun is still a bit too low to reach over the roof of the house and give the cold frame much warmth, but a sheet of polystyrene underneath and a little eiderdown of horticultural fleece for a few nights might do the trick.

I'm not sure there is strong enough root growth yet to transplant them into deeper pots, but will check them tomorrow and decide whether or not to move them into large root-trainers before putting them out.

Strangely, although I had 100% germination of the tomatoes (from last year's seeds), nothing else sown at the same time has germinated, old seeds or new. I suspect that it is because the house gets too cold at night, but what's good for the seeds is bad for me.
Maybe they will wake up when (if?) the ambient temperature turns more spring-like?
 
Posted by Roseofsharon (# 9657) on :
 
Oops, a little fib in my last post - my celeriac has germinated (sorry, Sandemaniac!) I think they need to be in the light, not shut in the airing cupboard.
That's probably the trouble I'm having with my failed seeds. I can do warm without light, or light without warm, but not warm and light.

[ 02. April 2009, 20:37: Message edited by: Roseofsharon ]
 
Posted by jackanapes (# 12374) on :
 
On that celeriac theme, I was still getting more seeds germinating more than a month after sowing.
 
Posted by LutheranChik (# 9826) on :
 
I love celariac, and DP finds it easier to digest than celery, but it's not easily available here -- the closest requires a 30-mile trip to a mega-mart with "boutique" produce. Can it be easily started indoors, or does it prefer to be started inside, like regular celery?

It is very cold here -- mid-40's today -- and has been for the past week. The only thing I've planted outside has been rhubarb crowns (one up) and an experimental plot of Good King Henry in the herb garden, because it's very hard to grow spinach in our Zone 5/unspringlike-spring climate.

Started indoors: A multitude of heirloom tomatoes and eggplant; cutting celery; leeks and scallions; chard. I'm waiting for our yard/snow-plowing person to set a date to rototill a new garden.
 
Posted by Carex (# 9643) on :
 
Cut down 4 eucalyptus trees this weekend that were damaged in the cold weather. At least two of them were green enough that they probably will come up from root. Also two acacias that we hope will come back, but they aren't as encouraging. Still much more cleanup and cutting back to do, and the weeds are already out in force.

We do have tomatoes, beans and melons sprouting (hopefully) in the greenhouse. Planting out has to wait until:

When we plan ahead we can speed up this process by piling compost on the beds in the Fall and planting straight into it in the Spring without working the soil. (The earthworms do the work for us over the Winter.) We've also used pieces of large diameter drain pipe scraps (50cm / 18" diameter, salvaged from road works) to make miniature raised beds for plants that want warm roots. We just fill them with compost and earth, and the black outside helps by absorbing heat.

But we still probably won't get things planted out until around the end of May.
 
Posted by LutheranChik (# 9826) on :
 
Has anyone had luck growing melons in a pot?

Melons are a very tricky crop in mid- and northern Michigan -- they must be babied with black plastic mulch, preferably with a southern exposure, in order to amount to anything.

I bought a packet of heirloom "Jenny Lind" melons -- they're small, green-fleshed muskmelons that ripen relatively early for a non-hybrid variety. I am thinking about planting a vine in a large pot, then placing the pot on the south side of the house near the patio, where it will get abundant sunshine and radiant heat from the landscaping stone around the house. Think it will work?
 
Posted by Lamb Chopped (# 5528) on :
 
I have, though accidentally (someone dumped the innards of a melon slice into one of my big outdoors pots). The vine grew like mad (esp. with plenty of watering and fertilizer, but I never got melons--probably because the "mother" melon was something that couldn't reproduce effectively. We've grown melons to eating point in the ground, so it wasn't the climate.
 
Posted by LutheranChik (# 9826) on :
 
Since it may be some time before our local landscape/tree guy comes to cut down some of our weedy trees and dig a garden for me, I may have to transplant the leeks and scallions into a new intermediate home. I was told to be generous with the potting soil and leave just a couple inches of onion aboveground...that that will help create a nice blanched stalk. And I assume that the same is true when I can finally move the seedlings a final time into their permanent home.
 
Posted by Ham'n'Eggs (# 629) on :
 
I'm in the doghouse tonight for weeding the garden path. You couldn't move for self-seeded oriental poppies last year. [Frown]
 
Posted by Roseofsharon (# 9657) on :
 
Seed germinaton improved somewhat when I started putting the seed trays in the airing cupboard overnight and on the windowsill during the day. [Roll Eyes]
I had despaired of some peppers that were showing no sign of life after three weeks, so I sowed a second lot - both lots germinated together after I gave them a few warm nights.

Of the seeds I sowed before Easter only one tray of leeks has failed utterly (well, not quite utterly, 2 germinated, out of 50) When I checked the packet I discovered that I had had them since 2002. [Hot and Hormonal]
As I have been growing leeks from that pack every year until now I think they have done pretty well.

[ 16. April 2009, 06:34: Message edited by: Roseofsharon ]
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by Ham'n'Eggs:
I'm in the doghouse tonight for weeding the garden path. You couldn't move for self-seeded oriental poppies last year. [Frown]

Comfort ye, they probably wouldn't have reappeared anyway. Poppies seem to occupy a particular time niche in the progression of plant colonisation of newly-turned soil - which is why you see them on the verges of new roads, or why they grew among the WWI trenches. Next year, they'll have been replaced by something else. I've had poppies flit across my garden from time to time - some from sowing, more often from nowhere. But they don't endure.
 
Posted by LutheranChik (# 9826) on :
 
This might be a question better suited for the beer and ale thread, but...does anyone have experience growing hops?

DP and I, inspired by a trip to northwest Michigan where we learned that hops are becoming a popular new cash crop, thought it would be fun to train a hops vine around an old wooden yard light pole in the front yard that we were going to have removed.

Any advice?
 
Posted by Roseofsharon (# 9657) on :
 
If the kind you use for beer behaves like the ornamental golden variety I have I my garden there should be no problem.

Grows yards each year, flowers like mad all across the top of an arch, and reproduces prolifically by seed and suckers.

I usually pull the flowering vines off as soon as they start to change colour, in the hope of preventing the distribution of seeds - never tried brewing with them. [Biased]
 
Posted by LutheranChik (# 9826) on :
 
We aren't beer makers either, but we know a couple of people who are...we're happy to barter whatever hop harvest we may achieve for a few bottles of homebrew.;-)
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by LutheranChik:
Since it may be some time before our local landscape/tree guy comes to cut down some of our weedy trees and dig a garden for me

I'm waiting for a chap with a spade as well (I know my limitations, and double-digging several square yards of rough turf in heavy clay is one of them).

However, I purchased an assortment of vegetables yesterday, some of which I've started in patio planters. I have peas, runner beans, radish, potatoes, artichoke and sweetcorn. The last in particular could be a bit optimistic for a fairly shady garden in Scotland but wotthehell archie wotthehell. The artichoke too I am growing more for its looks.
 
Posted by LutheranChik (# 9826) on :
 
This year a couple of the open-pollinated-seed catalogs I've seen have been offering a container-friendly miniature sweet corn with a short season...I wish I could think of the variety.

Last year the nursery sections of the local big-box stores were selling artichoke starts...here too I think the most one can hope for with those is a visual novelty in the flower garden, not an actual crop.

I'm living on the gardening edge here in Zone 5 with my Jenny Lind melons, which I will have to baby in a container in the absolute hottest, sunniest part of the yard.
 
Posted by daisydaisy (# 12167) on :
 
In anticipation for warm weather soon while I am away for a few days I'm experimenting on relatively inepensive ways of keeping my thirsty seedlings / young plants happy (the neighbour who I could depend on for this is coming away with me - a bit of bad planning there!). Capilliary matting is so expensive and anyway my seed trays are re-used plastic food trays and don't have holes in the base (I realise I could put some in, but it's a hassle and I might drop the trays in the process).

At the moment I am trying sash-window cord going from a botle of water to the seed/plant trays - I wanted cotton cord but could only find the waxed sort, so with a choice between some man-made fibre and hemp I decided on the latter - as well as my gut feel telling me that was preferable it was also less than half the price! I think there will be enough water in those bottles to last the time I am away.

Any other suggestions? (next year I shall try to avoid going away in April and May!!)
 
Posted by Carex (# 9643) on :
 
We have kept our plants watered by using electronic garden hose timers. Usually these have internal batteries and are programmable, the biggest problem being the limited minimum watering time. One set of batteries should last for several months.

What you put on the other end will depend on the volume of plants: you can use a standard garden sprinkler or a drip irrigation system. Most garden supply or home improvement stores should carry individual small spray nozzles or misters that can be assembled as needed, or dripper tips for watering at the roots of larger plants.

You can also combine different approaches, such as a hose timer filling a basin from which you have cotton cloth strips for capillary watering. This allows you to vary the amount of water delivered by changing the number of minutes each day that the basin is filled from the hose.

If your plants require watering more than once a day this becomes more difficult, since most of the inexpensive systems don't support multiple on times.

Do test the system for a few days before you leave to make sure all the plants are getting the right amount of water, as sometimes there can be gaps in the coverage, especially with small sprayers.
 
Posted by LutheranChik (# 9826) on :
 
A question for rhubarb experts: I live in Zone 5. Per directions, I planted five rhubarb crowns about one month ago. Two of them are up, but the other three are doing absolutely nothing. How patient should I be with the slackers?
 
Posted by Amos (# 44) on :
 
I'd give them a little more time. Then I'd go in with a trowel and sneak a peek at what's going on. You can always replant the damn things. Rhubarb is bone-hardy even in Zone 4 in my experience, and puts up with a lot.

If you've got your melons started nice and early, they should get a good start and rush into business once the hot part of the summer arrives. You're not so far up north that you don't have two hot months are you, LChik?

[ 01. May 2009, 13:25: Message edited by: Amos ]
 
Posted by LutheranChik (# 9826) on :
 
Thank you for the rhubarb advice! And yes, I think the melons will be off to a good start.

New question: I have a bare oblong bed that's maybe two-and-a-half feet by two feet between the house and garage on the north side of the house. The soil is very shallow, maybe 5 inches deep at most, before one hits stones. The previous homeowners just threw some cypress mulch over this and called it good; I tried planting a fern there last year, but it's not thriving. My thought, this year, is to turn this small patch into a little moss garden. Our soil is very acidic, and our lawn and surrounds have healthy moss patches already; it would be quite easy to cut out some mounds of moss from the drier, shadier areas on the property (similar to the soil in this patch) and transplant it. I'm wondering if anyone here has had luck moss gardening; and I'm also wondering about the advice I was given to rake some dried milk powder into the soil before transplating the moss, to acidify the soil to mosses' liking.
 
Posted by RadicalWhig (# 13190) on :
 
Ok. It has finally happened. Today I am going to a garden centre. I've tried to get out of it or put it off for another day, but there is no escape. I'm hoping this will be a short, inexpensive reconnaissance-only mission, for I fear that with our lack of knowledge money spent now would be largely wasted.

We are to plant and grow things in the patch of muddy weedy grass which currently passes for our "garden". The intention is to grow some of our own vegetables in the back garden and put some pretty flowers in the front. I wouldn't know a cabbage plant from a potato plant in their muddy condition - I've been largely brought up in a world where these things come in plastic bags. But the world moves on, and we must move with it. We must be more eco-friendly, more sustainable, get into the small-scale, local-is-good, way of life. So I'm happy - in principle - with this change. Not so sure about the practice.

I haven't got my hands dirty in the outdoors since I was about 12 years old. I've tried listening to gardeners' question time on R4, but it is all far above my level.

Can anyone recommend some simple books or web resources for complete beginners who want to "Dig for victory"? Where would you start in transforming a patch of neglected suburban wasteland into a kitchen garden full of tasty herbs, vegetables and salad stuff?
 
Posted by LutheranChik (# 9826) on :
 
Eliot Coleman's books on vegetable gardening are very good, especially if you live in Zone 5 or lower -- he's from Maine and runs an exceptional four-seasons veggie garden even in his challenging climate.
 
Posted by RadicalWhig (# 13190) on :
 
Zone 5?
 
Posted by RadicalWhig (# 13190) on :
 
Ah! Got it.

I'm in Zone 8.
 
Posted by daisymay (# 1480) on :
 
Totally different (and I have no knowledge about "Zone") here in London - it's now got not just sunny and warm, but dry - and I've had to water all my plants in their tubs today. It was surprising that so many were very dry.

The jasmine is flowering happily, pink opening up to white, thousands of flowers.

The lilies are growing, plenty of green plants getting high even now- suddenly!

And a few nice bulb flowers.

The yellow scented roses are producing their flowers and the lavinia pink are producing a few. I haven't done any cutting this spring [Hot and Hormonal] Can I just leave them for another year?

And I've had loads and loads of slugs, and so have scattered blue poison on the tubs...

ETA: why did I hit the "f" instead of the "d" for "dry"?

[ 03. May 2009, 13:07: Message edited by: daisymay ]
 
Posted by amber. (# 11142) on :
 
RadicalWhig, Grow Your Own Vegetables might be an idea? Highly recommended, lots of basic info.

Gardening is more simple than it looks. Plants need sun, food and water, and don't like being eaten down to their stalks by mischevious slugs or other bugs. So as long as your vegetables are somewhere sunny, with a nice bit of compost dug into the ground, and kept well watered. And as long as you keep a watchful eye for things eating them before you have a chance, you'll have great fun.

Grow stuff that wants to grow: Potatoes, runner beans, radishes, etc. Marrows, if you like them. Or plant a few fruit bushes like blackcurrants or gooseberries, or a couple of small apple trees etc if space permits (you can get dwarf ones). Improvise by planting things in pots rather than in beds.

Good luck! Best start thinking about my second plantings this year - the first ones are coming on well now [Smile]
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Can anyone recommend some simple books
Radical Whig, I used to grow my own veg years ago, but in order to start veg growing seriously again I needed my memory refreshing.

Over the years I have collected loads of gardening books of one sort or another, but was having trouble finding the information I wanted quickly, and preferably in one book - so yesterday I treated myself to The Vegetable And Herb Expert from the 'Expert' series by David Hessayon.
Like the rest of the series it gives a simple, clearly set out 'how to' guide to each plant, in alphabetical order.

I can't think of a better book for a beginner, and you can always go to more detailed or specialised publications as you gain experience.

[ 03. May 2009, 14:07: Message edited by: Roseofsharon ]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by LutheranChik:
I have a bare oblong bed that's maybe two-and-a-half feet by two feet between the house and garage on the north side of the house. The soil is very shallow, maybe 5 inches deep at most, before one hits stones.

Is there concrete on one or more sides of the plot? Concrete will leach out lime, which makes the soil less acidic. We have highly alkaline water and use a lot of mushroom compost, which also contains lime, so we add finely powdered sulfur to increase the acidity in the shade beds.


A general note on planting zones: there are several different types. Most commonly used are the US Department of Agriculture zone numbers which are related to the lowest expected winter temperature. Zone 8 has a minimum of 10F / -12C,
zone 7 goes down to 0F / -18C, etc. There has been considerable debate about changing the zone maps to account for climate change over the last decade or so. You can see the map here.

The Sunset Garden Book also has a zone map (at least for the western US) that takes more conditions into account, and the numbers don't correspond at all to the USDA numbers. So make sure you know what zone numbers you are using.
 
Posted by LutheranChik (# 9826) on :
 
For the person looking for container-friendly sweet corn...check this out:
Dwarf Sweet Corn
 
Posted by Leaf (# 14169) on :
 
Radical Whig, good for you!

I'd second the idea of pot gardening, especially with herbs. It's almost idiot-proof (to which I can testify, as a gardening idiot). Selection depends on your culinary usage, of course, but you might consider rosemary, sweet basil, curly or flat-leaf parsley, and tarragon. You get fresh herbs all summer, and people never mind when you give them a bunch.

For your muddy patch, you probably know to prepare the soil: Define the garden patch, dig it up, pull out the most atrocious weeds, maybe mix in something helpful like potting soil and/or compost. If it is in a sunny place, you can grow damn near anything that will grow in your zone. amber. had some good suggestions.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by RadicalWhig:
Ok. It has finally happened. .... Can anyone recommend some simple books or web resources for complete beginners who want to "Dig for victory"? Where would you start in transforming a patch of neglected suburban wasteland into a kitchen garden full of tasty herbs, vegetables and salad stuff?

Fantastic move, RadicalWhig [Cool]
The Royal Horticultural Society has a web area for Grow Your Own - anyone can use it, not just members. I rely mainly on John Seymour's "The self sufficient gardener" combined with The River Cottage Cookbook, as well as RHS resources and the wisdom of my neighbouring allotment holders.
 
Posted by Firenze (# 619) on :
 
News from The Patch.

I got my veggies in two weeks ago - since when it has been cold, wet and windy. Moreover, the ground was not really dug over all that thoroughly, nor did I add any compost. And it's in partial shade (were there any sun) for the greater part of the day.

Nevertheless, nothing has died: peas, beans, artichokes, courgettes and sweetcorn all seem to be making modest progress. The rosemary bush which I moved from a pot into the ground, is now flowering. The lavender and mint and regenerating. No sign of the potatoes in the ground, but one of the ones sown in a patio tub a week earlier, has leaves.

So my advice to Radical Whig is get tore in about it.

If the temperature ever rises into double figures, I may put in some tomatoes.
 
Posted by Zappa (# 8433) on :
 
I hate gardens. Gardens belong under cement.

Go hence and shrivel.
 
Posted by Ariel (# 58) on :
 
We have a garden in Hell! - just what Hell's always needed. [Cool]

"A linnet who had lost her way
Sang on a blackened bough in Hell,
Till all the ghosts remembered well
The trees, the wind, the golden day."
 
Posted by Miffy (# 1438) on :
 
I have a question for all you gardeners: Do snails buzz when you pick them up? Or am I sickening for something?

(Miffy, who lacking an outlet for her creative talents after Heaven's closure, was forced to spend her afternoon out in the garden).
 
Posted by lady in red (# 10688) on :
 
My parents' neighbour claims that if you go out in the evening, you can hear the slugs munching on the plants...

[ 09. May 2009, 19:17: Message edited by: lady in red ]
 
Posted by Miffy (# 1438) on :
 
quote:
Originally posted by lady in red:
My parents' neighbour claims that if you go out in the evening, you can hear the slugs munching on the plants...

Wouldn't put it past them... [Devil]
 
Posted by Ariel (# 58) on :
 
It might have been a Lesser British Buzzing Snail. It's the noise they make when they're enraged. The idea is to disconcert predators, but it also alerts other snails in the vicinity to a threat. Apparently there are ultrasonic frequencies we can't hear so the sound travels further than you think - so once one snail starts buzzing, you probably won't see any others in the area for a while.
 
Posted by Ann (# 94) on :
 
quote:
Originally posted by Miffy:
I have a question for all you gardeners: Do snails buzz when you pick them up? Or am I sickening for something?

(Miffy, who lacking an outlet for her creative talents after Heaven's closure, was forced to spend her afternoon out in the garden).

It's either singing:

A snail was crossing the lawn to the flowerbed, full of the joys of spring. It's little heart could not contain itself and it broke out into song, "♪Cha-a-a-nson d'A-moo-oo-oor ...♫"

Or worse:

And the lawnmower joined in, "♫Rat-ta-tat-ta-tat♪"
 
Posted by Campbellite (# 1202) on :
 
Poison ivy.

I have discovered it growing along the the side of my house. Out in the woods I know how to avoid it, but now it is invading MY turf. [Mad]

Any ideas other than donning long sleeves, rubber gloves and other protective gear and manually yanking it out?
 
Posted by Josephine (# 3899) on :
 
I think that's the only way to take care of it, Campbellite. If you use poisons to kill it, the dead bits will still have plenty of oils -- enough to cause a rash if you cut them, mow them, burn them, compost them, or do anything else with them.

If you use a burn pile for garden debris, you must NOT put any part of the poison ivy plant (living or dead) on the burn pile. The volatile oils will get in the smoke. Your lungs and your eyes will not be happy with you.

Just put on long slacks, a long-sleeved shirt, gloves, and a headband or something else to keep sweat from dripping down your face. (If you don't use a headband, you will most certainly brush the sweat off your face with your hand, with unpleasant results.)

When you're done pulling poison ivy, wash any tools you used in hot, soapy water.

Then go inside, and disrobe next to the washing machine, dropping the clothes directly into the machine as you remove them. You don't want to drop them in a laundry basket or on the floor or anywhere else. If you do, you will inevitably keep breaking out in poison ivy for weeks, even if you don't look at another poison ivy plant. Their oils will linger and the plants you destroyed will get their revenge.

Then go take a hot, soapy shower.

If you do all that, you should be able to get rid of the poison ivy without any harm to yourself.

Good luck!
 
Posted by Campbellite (# 1202) on :
 
yeah, that's what I was afraid if. [Frown]
 
Posted by Otter (# 12020) on :
 
Josephine pretty much covered it. Poison Ivy in the garden is hellish indeed!
 
Posted by Miffy (# 1438) on :
 
quote:
Originally posted by Ann:
quote:
Originally posted by Miffy:
I have a question for all you gardeners: Do snails buzz when you pick them up? Or am I sickening for something?

(Miffy, who lacking an outlet for her creative talents after Heaven's closure, was forced to spend her afternoon out in the garden).

It's either singing:

A snail was crossing the lawn to the flowerbed, full of the joys of spring. It's little heart could not contain itself and it broke out into song, "♪Cha-a-a-nson d'A-moo-oo-oor ...♫"

Or worse:

And the lawnmower joined in, "♫Rat-ta-tat-ta-tat♪"

You do realise we're in
Hell don't you, Ann? [Biased]
 
Posted by Mechtilde (# 12563) on :
 
quote:
Originally posted by Ann:
And the lawnmower joined in, "♫Rat-ta-tat-ta-tat♪"

Reminds me of the poor guy somewhere in the American West, who got bubonic plague by running over an infected squirrel with a lawnmower. Now, that's a gardening image worthy of hell.
 
Posted by mousethief (# 953) on :
 
Revenge of the squirrels. Now there's a horror movie I might even watch. Especially if the squirrels win.
 
Posted by Marvin the Martian (# 4360) on :
 
I hope each and every one of you on this thread is visited by plagues of every known garden pest in the world. At the same time.

Concrete is proof that God loves us and, like every normal person on the planet, fucking hates gardening.
 
Posted by lily pad (# 11456) on :
 
quote:
Originally posted by mousethief:
Revenge of the squirrels. Now there's a horror movie I might even watch. Especially if the squirrels win.

The squirrels always win.
 
Posted by Mechtilde (# 12563) on :
 
quote:
Originally posted by lily pad:
quote:
Originally posted by mousethief:
Revenge of the squirrels. Now there's a horror movie I might even watch. Especially if the squirrels win.

The squirrels always win.
Though possibly not the one that went under the lawnmower.
 
Posted by mousethief (# 953) on :
 
quote:
Originally posted by Marvin the Martian:
I hope each and every one of you on this thread is visited by plagues of every known garden pest in the world. At the same time.

Concrete is proof that God loves us and, like every normal person on the planet, fucking hates gardening.

First thing God did when he was done playing with stars and stuff was create a garden. You heathen.
 
Posted by Campbellite (# 1202) on :
 
quote:
Originally posted by mousethief:
First thing God did when he was done playing with stars and stuff was create a garden. You heathen.

I once visited a lady in the c****h I was serving at the time who had a magnificent flower garden. I told her what a beautiful part of God's creation it was.

She said, "You should have seen it when God had it by himself." [Paranoid]
 
Posted by Marvin the Martian (# 4360) on :
 
quote:
Originally posted by mousethief:
First thing God did when he was done playing with stars and stuff was create a garden.

Yeah, and what was the second thing He did? Created some poor schmuck to look after it so He wouldn't have to.

Gardens? Cool. Gardening? Sod that.

Ad with that, the H&A Day fun draws to a close and this thread returns to its usual abode
 
Posted by mousethief (# 953) on :
 
quote:
Originally posted by Marvin the Martian:
quote:
Originally posted by mousethief:
First thing God did when he was done playing with stars and stuff was create a garden.

Yeah, and what was the second thing He did? Created some poor schmuck to look after it so He wouldn't have to.
I never said God wasn't clever.
 
Posted by daisymay (# 1480) on :
 
I've just had a lot of these horrible black spots on the leaves of my Lavinia rose bush; I've cut off the flowers and chopped the long remainder slim branches off. I've had to leave a few as I couldn't get at them and they had tiny roses getting ready to turn into flowers.

How much can I cut off roses to make sure they grow again?
 
Posted by LutheranChik (# 9826) on :
 
I know that those of you across the pond are far ahead of us in the upper Midwest U.S. anyway, but I'm beside myself because Yard Guys have not yet returned to rototill my garden. We've had below-freezing temps through this past weekend, so I know I'm still pushing the season here, but it's still anxiety provoking...there are plenty of things I could be planting.
 
Posted by cattyish (# 7829) on :
 
If I'm the one who mows and plants and waters and fends the dog off the important bit but it's his Mum who gave us the plants, whose plants are they?
Cat
 
Posted by Moo (# 107) on :
 
I don't usually read this thread, but I have a question I hope someone can answer.

I have a deck about a foot above the ground, and over the years I've had opossums living under there. We co-existed quite happily. Now I've got a groundhog. I know they eat vegetable plants with great enthusiasm. Do they eat flowers--specifically impatiens? I have two planters on the deck that I want to plant with impatiens. Do I need to have the groundhog evicted?

Moo
 
Posted by Lamb Chopped (# 5528) on :
 
Well, OUR grandhog ate most of the garden. But I don't think he went after the flowers.

You could try planting them and mixing up some pepper and garlic spray, just in case. Or just scatter the garlic around.
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by cattyish:
If I'm the one who mows and plants and waters and fends the dog off the important bit but it's his Mum who gave us the plants, whose plants are they?
Cat

I say yours. Possession and control being nine tenths of the law.

My tomato plants are already nearly a foot high. And the rhubarb's ready for picking. Some signs of salad leaves and radishes growing, the potatoes are definitely growing, and the sweet peas are doing well. Wish I could remember what I planted in the first raised bed, though - something's dug up the labels on two rows. It'll have to be a surprise.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by amber.:
Wish I could remember what I planted in the first raised bed, though - something's dug up the labels on two rows. It'll have to be a surprise.

I make a plan of each bed - mainly so that I can avoid planting the same crop in the same place the following year, but it does help me to remember what seeds have gone where (although I raise as much as possible in plugs or pots, and plant out when they are recognisable [Biased] )

Must go and do that now, and make some room for the next lot in the cold frame.
 
Posted by LutheranChik (# 9826) on :
 
Finally -- FINALLY -- our hired rototiller and favorable weather converged and we were able to begin our garden, on a "virgin" patch of lawn (after spending several hours yanking tree roots out of the soil and cultivate/amend it). In addition, I claimed a patch of ground behind the house between the new rhubarb patch and my herb garden for some edible landscaping -- veg plants interplanted with herbs and flowers.

This week it's been warm enough to put in the nightshade-family plants. I'd started several varieties of tomatoes indoors in April, but they weren't thriving...two weeks ago I set them out on a warm/protected part of the patio with a "fare thee well" and left them to the elements...to my amazement and pleasure, the mortality rate wasn't as horrible as I'd thought. So now I'm having to find space for the following varieties: "Paul Robeson"; "Silvery Fir Tree"; "Purple Russian"; "Nepal"; a wild Mexican species tomato that is supposed to produce sprays of multicolored cherry tomatoes; and a mysterious row of mixed heirloom tomato seeds, all with different leaf patterns.

Also planted: Jalapeno peppers (which we use frequently -- we just freeze them as is and pull them out of the freezer bag as needed) and -- new for us -- poblano peppers, which we bought because we love chiles rellenos and wanted to see if we could create a reasonable non-deep-fried facsimile at home. I have two heirloom eggplants/aubergines -- one white, one purple -- gotten from a big-box store and maybe three puny little eggplants that survived my attempting to start them indoors.

I also have in the ground some "Dwarf Bees" bush runner beans (an oxymoron, I know), four different squashes, cucumbers, scallions, carrots and salad greens of various kinds planted. Because we were so late getting the garden dug we missed the optimal planting times for several kinds of veg, but I'm going to try anyway, or if possible plant for fall harvest.
 
Posted by Roseofsharon (# 9657) on :
 
We've had unusually hot dry weather for the past few weeks, and I have had very poor germination of outdoor planted seeds in my very free draining raised bed.
A second sowing and a soaking every morning before the sun hits it has given better results but the seedlings are still very tiny so I will have to keep a careful eye on them.
Indoor sown veg have done much better, and most are now out in the beds.

I have two kinds of tomato, tiny Gardeners Delight, and the big Black Russian - which I sowed very early in the hope of getting a few ripe before the dreaded Blight arrives. They germinated very quickly on the windowsill, and were planted out over a fortnight ago (normally much too early for this area). They are now on the verge of flowering.
I'm also trying my luck with sweet peppers, which normally don't do well here in the open.
There are some assorted salad leaves (just reaching picking size [Razz] ) and celeriac sharing the same bed as the toms & peppers.

I grow red and yellow chard, to beautify the veg plot as much as for eating, and this year's crop is coming along nicely - but not quite quickly enough for a continuous cropping, as last year's plants have bolted in the heat. I pulled them out, and took a final picking, at the start of the week. They share a bed with leeks, as they both stand over the winter.
This year's leeks are still in pots, and are a bit weak looking. I can't decide whether to put them out as they are, or give them a couple of weeks in bigger pots and fresh compost.

Yesterday I planted out some courgettes and winter squash, and a bed of Romanesco (broccoli? cauliflower?), and today I need to make a couple of new beds - one for vegetable spaghetti and Giant Pink Banana squash, and one for runner and purple climbing french beans. All the plants are desperate to be out of their pots and to stretch their roots into open ground.
I'd better get on with it!

[ 04. June 2009, 08:01: Message edited by: Roseofsharon ]
 
Posted by LutheranChik (# 9826) on :
 
I debated about celeriac -- we like it at our house but the closest supermarket that carries it is 30 miles away, so growing our own sounded like a good alternative...but I didn't think I'd have enough time to mature a crop. I did plant something called cutting celery...at our house it's very difficult for us to get through an entire head of standard celery before it starts going bad, so this seemed like an interesting way to add flavor to our soups and stews without waste.

Despite my having read up on companion planting, I committed a gardening faux pas, I found out, by finishing off a partial row of carrots with dill seeds; evidently these are incompatible, according to folk wisdom. Oops. It will be an interesting science experiment. And my other crops, according to the chart, will be happy with their neighbors.

We are also going to attempt an electric fence to keep out the deer -- even though we live on the edge of a city limit we have a local herd of 15-20 who regularly make the circuit around the neighborhood. The electric fence was DP's idea, and she says she'll put it up; it's a relatively uncomplicated project (at least that's what the guy at the farm store told us), and can be put on a timer so that it's only on at night when the deer are active. DP thinks my hesitation to choose this over traditional fencing is because I have a soft spot for the deer; actually, I'm just afraid that a small but equally garden-damaging critter like a rabbit can easily slip under the wire. They say that animals have a heightened sense of electrical activity, so I'm hoping the fence will give off enough "stay away" vibes to keep even the smaller creatures out of the garden.
 
Posted by jackanapes (# 12374) on :
 
Having just harvested some new potatoes, grown in a container, I found the seed potatoes to be firm, unshrivelled and in good health. I've replanted them in the same container, with a vague hope of getting a second crop, and they are already growing like billy-o once more. Anyone tried this?
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by LutheranChik:
I debated about celeriac -- we like it at our house but the closest supermarket that carries it is 30 miles away, so growing our own sounded like a good alternative

This is my first try at growing celeriac. I have no idea if it does well in this area.
quote:
Originally posted by jackanapes:
Having just harvested some new potatoes, grown in a container, I found the seed potatoes to be firm, unshrivelled and in good health. I've replanted them in the same container, with a vague hope of getting a second crop, and they are already growing like billy-o once more.

I am growing potatoes-in-a-bucket for the first time, so will be interested in your experiment.
I bought a bag of 5 seed potatoes with long thin white sprouts from a hardware store. I broke these off as there were some unsprouted eyes which then fortunately produced some healthy looking sprouts. They have grown well, but are not ready for digging (or tipping out) just yet.

In addition, I found half-a dozen little potato plants among the weeds in my front border.
I suspect Mr RoS of disposing of the 'chats' there from the end of a bag of potatoes he couldn't be bothered to take to the kitchen-waste bin. Anyway, I dug them up and popped them into a bucket of compost, and await results. They continue to grow, but are weeks behind my properly planted ones.
 
Posted by LutheranChik (# 9826) on :
 
I have four fine potato plants growing in my composter...when I turn the material I stay away from them; maybe I'll actually get a crop when all is said and done.
 
Posted by Firenze (# 619) on :
 
If there is one thing doing extra super well in my experimental veggie plot, it is the spuds.

The tops are extraordinarily verdant and bushy (does this mean the tubers will be tiny?)

Actually, the peas, beans and artichokes are going well too; courgettes are gathering steam, and the sweetcorn is still a bit ho-hum.
 
Posted by jackanapes (# 12374) on :
 
Down in the South of England, lots of gardeners are apparently complaining that their early spuds are all tops and no bottoms this year.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by jackanapes:
Down in the South of England, lots of gardeners are apparently complaining that their early spuds are all tops and no bottoms this year.

Well I'm glad it's not just me. Having had a duff year with them last year I decided to grow the "earlies" in bags on the patio, and still not a lot of success.
I was rather hoping that the "lates" I planted at the allotment will do better but I am now having my doubts.

Thankfully the asparagus, chard and rhubarb are doing OK, and maybe the things I planed a couple of weeks ago will enjoy the rain forecast for this weekend (the sign of a gardener - someone who is happy when it rains in the summer!)
 
Posted by Ferijen (# 4719) on :
 
Another óne with potato issues, very close to daisydaisy... they're all wilting too early and there's hardly anything underneath. On the other hand, the onions are looking good...
 
Posted by daisydaisy (# 12167) on :
 
Indeed - within a few metres of Ferijen at our allotments [Smile] but my spuds there haven't started to wilt... yet. I have been watering them every few days though. Of the 2 bags on the patio at home the foliage in one has been munched by the Dreaded Slugs and the other appears to be behaving itself but I am resisting the urge to rummage around to see if there are any spuds in there.
 
Posted by Lamb Chopped (# 5528) on :
 
My husband just told me, we've got spuds. It seems like a freaking miracle to me, it's the first time we've tried to grow "real" food (as opposed to tomatoes, which come up in the cracks of the sidewalk).
 
Posted by LutheranChik (# 9826) on :
 
I haven't even planted my spuds yet...maybe tomorrow. (I've long ago given up my plan to plant by the moon like the old folks back home.)

I did, however, plant about 21 tomato plants over the past few days, including a number of mystery varieties. I'm looking forward to seeing how these turn out.
 
Posted by Anna B (# 1439) on :
 
It's been oddly rainy and cool here. To top it off, I was late with getting my tomato plants out. They're growing, but they look kind of unenthusiastic about it.

Blackcurrants are another matter entirely. I never thought I'd see a harvest of these proportions with so little effort. They just love the east exposure where I placed them a couple of years ago!

Found a star jasmine (=Confederate jasmine) at the garden center yesterday, repotted it, and placed it near our front door where we can appreciate the fragrance. It will live indoors during the wintertime, to ease the blues.
 
Posted by LutheranChik (# 9826) on :
 
It was cold and rainy today...is supposed to warm up, but not dry out, for the next three days. I'm glad for the rain but am impatient for the warming so I can see some progress with the cucurbits. And the rest of the beans need to go in...I've planted "Dwarf Bees" (as much for the flowers as for the veggies), but will be planting some "Masai," "Dragon Langerie" and flat Italian snap beans.
 
Posted by amber. (# 11142) on :
 
Our potatoes are doing alright so far in the central south of England - but we've tried a different veg bed with a bit more shade than usual. Tomatoes are doing really well - massive plants, plenty of flowers. Specialised growbags and extra top up feeding seems to have helped. The extra 50p a bag was worth it, I think.
Still no clue what's in a couple of rows of the veg we planted earlier. [Roll Eyes]
 
Posted by jackanapes (# 12374) on :
 
Have you dug any potatoes up yet, Amber?
 
Posted by Roseofsharon (# 9657) on :
 
I spent six hours in the garden this morning, digging out a 10ft X 18inch trench in solid clay. Then digging in clinker for drainage and replacing the top 4inches of clay with compost from my heap, and topsoil of unknown quality that Mr RoS acquired from someone else's garden.

Then I set in a dozen beanpoles, planted runner and climbing french beans plus a row of french marigolds (to attract the bees). They are now watered in, and I soaked myself in the process as the hose-connector came apart. [Roll Eyes]

It remains to be seen whether or not the beans like their home.
 
Posted by daisydaisy (# 12167) on :
 
[Eek!] you did all that in only 6 hours? You must have muscles on your muscles. Well done [Smile]
 
Posted by LutheranChik (# 9826) on :
 
It's too soggy and cold (the weather report was wrong) to do any gardening today; I'm feeling like an invalid child with my nose pressed to the window glass.

Here's a question: Salsify -- worth growing or not? I didn't plant it this year, but seeing a large patch of wild goat's-beard in a field this weekend made me wonder if it's a truly garden-worthy vegetable or just a marginally edible historical novelty. I know the flavor of salsify is often compared to oysters or parsnips; I can't quite see the connection, but I enjoy both of those foods....and since oysters are not plantable here in the Upper Midwest [Biased] I am wondering if there is something sufficiently different between salsify and parsnips to provide a compelling reason to grow the former next year.

(One of my considerations in planting this year was to only plant veggies/varieties that are not locally available; that if the local roadside-produce-stand farmers can grow something more abundantly and cheaply than I can, it makes sense to patronize them and instead grow specialties for myself. This has meant that my garden choices have been on the quirky side.)
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by jackanapes:
Have you dug any potatoes up yet, Amber?

I've had a small look, and they're doing ok. Going to leave them a bit longer, though. (they're the Very Earlies so should be ok for a few weeks yet).
 
Posted by daisydaisy (# 12167) on :
 
Yesterday I emptied out one of the sacks that I've been growing spuds in and found the grand total of 7 spuds. Hmm. Although it was 5 more than I planted it's still not a roaring sucess. I hope the other sack has a better harvest, and those at the allotment are better still - I am glad that I am not having to depend on this but can fall back on the shops for spuds.
quote:
Originally posted by LutheranChik:
(One of my considerations in planting this year was to only plant veggies/varieties that are not locally available; that if the local roadside-produce-stand farmers can grow something more abundantly and cheaply than I can, it makes sense to patronize them and instead grow specialties for myself. This has meant that my garden choices have been on the quirky side.)

I like this plan - it's my aim to be growing the more unusual things (mainly what I can swap with my allotment neighbours who are so generous with runner beans!), but at the moment I am mainly practicing just growing things and getting more of the plot dug over. Although this year, as well as the asparagus and rhubarb that I inherited from the previous holder of my allotment and the regular cabbage and runner beans, I am expanding out into growing fennel from seed, chard also from seed, celery from plugs and some butternut squash. I've also got rather a lot of globe artichoke seedlings growing on - I had no idea just how large these grow to until a couple of weeks ago - they make rather magnificent plants, but I must be careful to reserve a large space for the 2 or 3 that I shall plant out - I don't even know if I like the taste of globe artichoke!
 
Posted by LutheranChik (# 9826) on :
 
I have bulb fennel too, from a local farmers' market...I was going to plant it in the veggie garden, but according to the plant compatibility tables most other plants hate being alongside fennel...so I have to find some alternative spot for my 10 or so plants.

Today was a sunny day that hit 70, after a cold and rainy weekend...I went to the garden to assess any damage caused by the almost 2 inches of rain we received over the last 48 hours; a few of my homegrown tomato plants were battered into the ground, but I did some hoeing and tidying and all but one look like they survived. There are tears in my rhubarb leaves that make me think that we may have had some hail during one of our numerous storms this weekend. The lettuce is up. The squash hills are still extant, so I'm keeping my fingers crossed that they'll come up now that the weather is supposed to hit the low 70's.

Today I planted "Masai" filet beans, "Roma" bush beans and "Dragon Langerie" wax beans (they're a flat chartreuse bean with purple stripes -- incredibly prolific and forgiving of both bad weather and poor gardening skills), as well as a row of assorted chard and a row of mixed "Chioggia" and yellow beets. I also planted a half-row of potatoes (very late, I know, but they're in a cooler section of the garden) and some cilantro, which to my surprise was listed as a good companion to potatoes. I also planted mixed annual flowers around the perimeter of the garden -- this is supposed to attract beneficial insects and in some cases provide a "trap" plant more attractive to bugs than their vegetable cousins.

Space is filling up fast now, but I have room for another row or two of beans, should I decide to stagger another planting, or something else. I have a leftover packet of something called "Mixed Greens" which I dimly recall was a collection of mixed greens for stir-frying.

And, sadly, I must report my first Euro-veggie failure: This spring I'd planted Good King Henry next to my herb patch, because spinach doesn't do well here in the Upper Midwest and the idea of a perennial spinach analog seemed appealing; I was thrilled to see little plantlets popping up, finally, after a long, cold spring; but now I'm thinking that they're not what I planted, but simply common lamb's-quarters -- they're all over that strip of garden, not just the intended bed. Darn.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by LutheranChik:
simply common lamb's-quarters -- they're all over that strip of garden, not just the intended bed. Darn.

Don't knock Good King Henry's poor relation, it can be pot-worthy too.
 
Posted by Roseofsharon (# 9657) on :
 
A warning to the unwary.

I had a nasty accident in the garden yesterday.

Working my way backwards, on my knees along a path, weeding and trimming back overhanging foliage I reversed, unknowingly into a clump of helleborus foetidus.
My feet went underneath the foliage and I sat back on my heels trapping spent flowers, leaves and stems between my behind and my boots.

After a few moments I got a stinging sensation, which I first thought was ants in my pants - real ants, as I'd disturbed a couple of nests as I worked.
Then the sting became really sore, like rubbing lemon juice into a cut - that was when I realised what I had done, and by that time the juice from the plant had soaked through my trousers and knickers and had been thoroughly rubbed into my skin by my boot heels.

If I had been sensible I would have gone and washed it off immediately, but I was so near the end of the path that I just carried on with the weeding and by the time I'd finished the pain had gone, so I did nothing.

Today, though, I have a sore and weeping patch on my buttock, just where my underwear rubs, and which cracks open as I walk or sit.
I am not looking forward to spending a day walking around the Gardeners' World Live show tomorrow [Frown] I think I'd better take a pot of nappy-rash cream with me.
 
Posted by LutheranChik (# 9826) on :
 
Here we are praying for some warm weather. My poor cucurbits have been languishing in the cold, damp ground for a week now, promises of 70 degree days coming to naught. (I'm especially worried about an heirloom French winter squash -- I can't think of the name, but it's round and warty -- that came in a packet of only 6 seeds because it's so rare.) Tonight the weatherperson promised 80 degrees by Monday...sounds nice, but I don't believe it.
 
Posted by Zappa (# 8433) on :
 
Ow, Roseofsharon. [Votive]
 
Posted by LutheranChik (# 9826) on :
 
Today we install an electric fence around the garden. Ora pro nobis.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
I thought I'd posted on this thread, but apparantly not. I lost one post when I accidentally logged myself off (oo-er missus): must have been on this thread. Any road up:

I've had a garden - quite a large one for a small council house - for 31 years, but for some years up to last summer I shamefully neglected it. However, last year I decided to knock it back into shape and take up organic fruit and veg. growing. I already have a full-size apple tree which was already fully grown when I moved in in 1978, so it must be quite old: I think the variety is 'James Grieve', but I haven't had it formally identified. I've added four more apple trees as bare-root maidens on semi-dwarfing rootstocks: Egremont Russet, an eater; Brownlees Russet, an old eater dating from the 1840s, and local to me, having been raised in Hemel Hempstead, where I live; Cottenham Seedling, a cooker dating from the 1920s; and Flower of Kent, aka Isaac Newton's Tree, which is a very old variety, dating at least from the 17th Century and very likely earlier: it is the variety which Sir Isaac Newton saw an apple of fall to the ground, which started the train of thought which led to his theory of universal gravitation. A tree of the variety grew at his widowed mother's home, Woolsthorpe Manor, where he was staying at the time. I wanted to grow interesting and unusual old varieties, not the usual well-known varieties. I've also planted a quince tree, variety Ispahan, in the front garden.
I now have two vegetable beds in the back garden, and am growing spuds, turnips, cabbage, beans (French and broad), peas, parsnips, radishes, celery, celeriac, onions, tomatoes, and garlic. As with the apples, I'm growing some old an d unusual varieties. The toms, for example, are 'Amish Paste', an old American variety, of the very large 'beefsteak' type, raised originally by the Amish communities in New England, and the French beans are 'Cherokee Trail of Tears', an old variety cultivated by the Cherokee Indians, and saved by them through the notorious forced removal of them from their ancestral homeland in the mid-19th Century, an event known as the trail of tears, hence the name for the bean. Next year, I plan to grow three varieties of tomato, 'Golden Sunrise', a medium-sized yellow variety, 'Tigerella', a medium red-with-orange-stripes one, and hopefully, if I can get seeds, 'Black Master', a very unusual beefsteak type stocked by realseeds, which is very dark browny-purple - almost black.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
P.S., since I'm out of editing time [Mad] , the Real Seed Catalogue, which I mentioned above as where I hope to get the 'Black Master' Tomato from, is here.
 
Posted by LutheranChik (# 9826) on :
 
JPG: "Amish Paste" is a flavorful tomato; hope yours do well.

I'm thinking "Elberta Girl," bred for short seasons, would do well across the pond...it has smallish fruit but is very prolific.

I enjoyed "Tigerella" the year I grew them...if I remember correctly the neighborhood deer ate much of my tomato patch down to the nubbins, so I didn't get much of a yield.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
quote:
Originally posted by LutheranChik:
JPG: "Amish Paste" is a flavorful tomato; hope yours do well.

Thanks. Yes, I gather that A.P. is quite strongly-flavoured, which is why it's especially suitable for paste and sauces.
quote:


I'm thinking "Elberta Girl," bred for short seasons, would do well across the pond...it has smallish fruit but is very prolific.

Never heard of it, but I'll look out for it. Thanks for the tip.
quote:


I enjoyed "Tigerella" the year I grew them...if I remember correctly the neighborhood deer ate much of my tomato patch down to the nubbins, so I didn't get much of a yield.

Fortunately, we don't get many deer in suburban Hemel Hempstead back gardens!
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by LutheranChik:
simply common lamb's-quarters -- they're all over that strip of garden, not just the intended bed. Darn.

Don't knock Good King Henry's poor relation, it can be pot-worthy too.
'Lambs-quarters'? Is it also known as 'Fat Hen', by any chance? I know Fat Hen is a close relative of Good King Henry, but I've never heard of L.Q.
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by J. Peasmold Gruntfuttock:
I already have a full-size apple tree which was already fully grown when I moved in in 1978, so it must be quite old: I think the variety is 'James Grieve', but I haven't had it formally identified.

Is it a fairly late ripener? Golden skin with patches of red?

We planted one, in acknowledgement of the fact that we live in the part of Edinburgh where Mr Grieve originally bred the variety. (It eventually succumbed to neglect and sustained cat attack).

The book I would most liked to have stolen from an Ag. & Fish. library I used to work in was the catalogue of all know apple varieties. There were some memorable names - Green Pursemouth for example.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
quote:
Originally posted by Firenze:
quote:
Originally posted by J. Peasmold Gruntfuttock:
I already have a full-size apple tree which was already fully grown when I moved in in 1978, so it must be quite old: I think the variety is 'James Grieve', but I haven't had it formally identified.

Is it a fairly late ripener? Golden skin with patches of red?

Septemberish, but yes, the appearance is as you describe.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
quote:
Originally posted by Firenze:
The book I would most liked to have stolen from an Ag. & Fish. library I used to work in was the catalogue of all know apple varieties. There were some memorable names - Green Pursemouth for example.

The book to have on apples nowadays is this, which I regularly borrow from the Library: I must buy it some day. It lists just about every known variety of apple, with full descriptions, and is what I used to provisionally identify my 'James Grieve'.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Roseofsharon:
....I had a nasty accident in the garden yesterday..... I reversed, unknowingly into a clump of helleborus foetidus.

Golly gosh Roseofsharon - that sounds nasty and I hope it soon clears up. I've read about this plant being able to burn like this, but until now never come across anyone that has experienced it.

Today summer really arrived in my garden - "my" frong arrived. He hopped out of the undergrowth in a flower bed onto the lawn and then in 2 hops made it to the undergrowth around the barrel-pond - all watched by a very interested cat who I hope leaves the frog alone.
 
Posted by daisydaisy (# 12167) on :
 
sorry to double post but (as you've possibly realised) no frong visited me today - it was a frog.
 
Posted by Zappa (# 8433) on :
 
A pity. I so like frongs.

Frogs are nice too, though.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by J. Peasmold Gruntfuttock:
quote:
Originally posted by Firenze:
The book I would most liked to have stolen from an Ag. & Fish. library I used to work in was the catalogue of all know apple varieties. There were some memorable names - Green Pursemouth for example.

The book to have on apples nowadays is this, which I regularly borrow from the Library: I must buy it some day. It lists just about every known variety of apple, with full descriptions, and is what I used to provisionally identify my 'James Grieve'.
Another good resource is The Fruit, Nut and Berry Inventory published by the Seed Savers Exchange. Unfortunately my copy appears to be out on loan at the moment. (Now if I can just remember who I gave it to...)
 
Posted by LutheranChik (# 9826) on :
 
Re "frongs": This spring I pulled some moribund cardinal shrubs out of the long border along the back side of the house and committed that space to herbs and rhubarb. I'm happy to report that a little toad has taken up residence in my herb patch. Its "amen" to the surroundings makes me think I did the right thing. I might have to find an attractive pot to create a daytime hideaway for Mr. (or Ms.) Toad.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
Anyone fancy joining my new fruit and veg gardening group? http://www.premiercommunity.org.uk/group/fruitandvegetablegardening

[ 17. June 2009, 12:00: Message edited by: J. Peasmold Gruntfuttock ]
 
Posted by LutheranChik (# 9826) on :
 
The chard, beets and "Dragon's Tongue" beans are up -- woot! We had a gentle rain all day, and it's helping pop up the veggies nicely.

This particular type of bean, by the way, is amazing...incredibly prolific, and striking in appearance (flat chartreuse pods with pretty purple streaks). One year, in my old home, deer got into the garden and literally devoured all the bean plants down to the ground. While this effectively killed the standard green bean variety I'd planted, the "Dragon's Tongue" came back from half-inch nubbins and produced a decent crop.
 
Posted by Roseofsharon (# 9657) on :
 
My garden is suffering dreadfully from the heat and lack of rain in my part of the UK.
It is taking me 2 hours every other morning just to water the veggies, the flower pots and the more vulnerable plants. The pots and recently emerged seedlings get done every day.
And that just keeps them alive, they are not growing much.

I went outside at about 5pm today and found an entire flowerbed in a state of collapse - not a bed I need to water most summers, but I gave it a drink this evening.

No sign of rain forecast for the rest of the week. I wonder when we will get the hosepipe ban?
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
Showers likely Thursday and Friday in the South-East, last I heard.
Wish my toms would get a bloody move on. They're still only just opening their first flowers. They should be setting fruit by now.

[ 30. June 2009, 10:33: Message edited by: J. Peasmold Gruntfuttock ]
 
Posted by jackanapes (# 12374) on :
 
My stuff is hanging in there but, please, can we have some rain for SE England?
 
Posted by Roseofsharon (# 9657) on :
 
Local weather forecast says '`Heavy Rain Shower' for Thursday, at the earliest. A shower, however heavy, will be insufficient and I'll believe that when I see it anyway.
We were promised one of those last week, but although we could see the dark clouds, and hear the thunderclaps rolling all round us not a single drop fell on the village.
 
Posted by Curiosity killed ... (# 11770) on :
 
Just down the road from you RoseofSharon, we had the thunder right overhead, and really spectacular thunderclaps and lightning simultaneously. And we had a day when it just drizzled.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
I'd rather have lots of hot sun, to get the fruit swelling. I can provide water myself, but not sunshine.
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
Off-topic P.S. to Roseofsharon: I've just registered at your signature-linked book forum, and made an introductory post in the introductions thread (I'm 'Steve H' over there). I tried to give you a plug when registering by putting your user-moniker in the 'referred by' box, but it didn't recognise it. Who are you over there?
Thanx for the link, anyway.

[ 30. June 2009, 22:16: Message edited by: J. Peasmold Gruntfuttock ]
 
Posted by daisydaisy (# 12167) on :
 
I hope you get some decent rain soon - I was relieved to find that my allotment hadn't missed me at all while I was at a rather extended shipmeet. Either it's rained enough here or been humid enough for the plants to be happy. The beans are running up the poles, the peas are thinking about it, and everything else (yes, weeds too) is getting on with growing as well. The plastic owl I stuck on a pole seems to be keeping the pigeons away. Yesterday I harvested the first peas, lettuce, raspberries and chilli, as well as some more broad beans and some flowers. I reckon courgettes for lunch this weekend mmmm [Smile] I do like this time of year [Yipee] although I am filling bottles with rainwater from the barrels at home to take there tomorrow - the handpump at the allotment is useful but such hard work, especially in this heat.
 
Posted by LutheranChik (# 9826) on :
 
My filet and Italian flat beans are not doing as well as I'd hoped...the first two rows are very uneven, with many of the emerging beans having no "seed leaves" to speak of, or only tiny first leaves. A cutworm also managed to kill several seedlings. The second two rows are healthier, but still not as vigorous as the "Dragon Tongue." I planted a third succession of each variety at the end of last week...unfortunately, we're in a cold snap now, which I think also contributed to the sad condition of the first planting. Our temperatures have been far below normal for much of the spring and much of June.
 
Posted by Mamacita (# 3659) on :
 
quote:
Originally posted by J. Peasmold Gruntfuttock:
Off-topic P.S. to Roseofsharon: I've just registered at your signature-linked book forum, and made an introductory post in the introductions thread (I'm 'Steve H' over there). I tried to give you a plug when registering by putting your user-moniker in the 'referred by' box, but it didn't recognise it. Who are you over there?
Thanx for the link, anyway.

This sort of thing is best handled by Private Message (PM). Click on that little envelope thing with the two people on it.

Mamacita, Heavenly Host
 
Posted by J. Peasmold Gruntfuttock (# 14831) on :
 
Good point.
 
Posted by Firenze (# 619) on :
 
Tell me, what do you do with a vegetable plot over autumn/winter?

Most of my little plot is still growing - but a couple of lines - the radishes and the peas - are over or soon will be.

I can't, for the next month or so, attempt any digging or tilling, or much really beyond a bit of light deadheading. Nevertheless, I don't want to leave it either as bare earth or a weed nursery. What can I sow with minimal effort that would cover the ground, and look half decent?
 
Posted by daisydaisy (# 12167) on :
 
If you get the chance to plant some brassicas you'll be harvesting those around January.

Whether or not you do plant those you could try sowing some clover seeds (by the end of August) - I got some white & some red (from Simpsons seeds in Warminster) that I'll be putting around my cabbage etc seedlings this weekend because the RHS advise this is a good way to confuse little beasties.

The clover should look pretty, give the bees something to sip on and then in the spring you can dig the clover in and give the soil some extra nitrogen.
 
Posted by LutheranChik (# 9826) on :
 
Dittos on the autumn brassicas and legumous cover crops.

Non-brassica root veggies like carrots can also benefit from "cold storage" in the ground in the garden; they just need some mulching.

You can also try a fall lettuce -- some varieties have been developed to mature in the autumn.

(I write this somewhat wistfully from here in the Upper Midwest US, where autumn/winter gardening is a dodgy proposition...although author/gardener Eliot Coleman, who lives in Maine, says it's very possible to enjoy four-seasons gardening even up here.)

I've heard conflicting advice on tilling winter-fallow gardens in the spring...some gardeners argue that keeping the soil layers intact lets Mother Nature do the best job of keeping the soil healthy, while other gardeners are all about the double-digging and whatnot. I'm not sure how no-till would work with cover crops. In our family the veggie plot always got a do-over in the spring.

Here's a question for any experts out there: What are your suggestions for garden soil with high clay content? This is a new experience for me -- I've always had sandy loam or sandy garden plots, and the lack of drainage with clay is very problematic.
 
Posted by jackanapes (# 12374) on :
 
quote:
Originally posted by Firenze:
Tell me, what do you do with a vegetable plot over autumn/winter?

I grew kale over the winter last year - Pentland Brig and Cavolo Nero. They looked good, fed us, and laughed at the frosty weather. Oh, and they'd love to be planted next to old pea roots!
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by LutheranChik:
...
I've heard conflicting advice on tilling winter-fallow gardens in the spring...some gardeners argue that keeping the soil layers intact lets Mother Nature do the best job of keeping the soil healthy, while other gardeners are all about the double-digging and whatnot. I'm not sure how no-till would work with cover crops. In our family the veggie plot always got a do-over in the spring.
...

In late autumn one of my allotment neighbours plans where his runner beans will go next year and digs a trench (about a foot deep) between the lines. Then during the winter he puts his kitchen compostables straight into there. Just before planting the beans he covers them over, leaving a shallow trench that he can throw buckets of water into during the growing season. He always has vast quantities of runner beans.
This is something I'd like to get organised with this year, now that I've got most of the allotment more under control.
Apart from that I seem to spend the winter catching up with friends who I've neglected and then in March (after the ground thaws) begin the allotment cycle again with a frantic dig, ready to plant in May.
 
Posted by LutheranChik (# 9826) on :
 
That's an interesting technique...Coleman talks about an old gardener he met in France who dug trenches in his cucumber bed and filled them with raw egg -- grew amazingly big cukes, supposedly.
 
Posted by Ferijen (# 4719) on :
 
In my copy of "Grow your own" magazine, which arrived today, the Dobies summer catalogue popped out, full of things you can buy now to plant through the autumn.

Potatos which should be ready for Christmas, carrot seeds which will cope with cold weather, brassicas, winter lettuces, and over wintering onions and garlic are all on my list.
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by daisydaisy:
The clover should look pretty, give the bees something to sip on and then in the spring you can dig the clover in and give the soil some extra nitrogen.

That sounds like an excellent idea. If it escapes into the neighbouring lawn, well and good. It can start a punch-up with the creeping buttercup.

I mean to have the plot redug and extended next spring in any case (plus new shed and small greenhouse).
 
Posted by Roseofsharon (# 9657) on :
 
I'm never sufficiently organised to do the green-manuring thing over winter, so have some ground-cover membrane to cover the beds once they are emptied. I can always remove it, or fold it back if I do get round to putting in anything to grow over the winter.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Firenze:
.... new shed...

oo - I dream of a new shed. This spring some charming [Mad] person tried to break into mine and got as far as pulling away the wall with the door. As a result that side is Decidedly Dodgy, and when I tried to fix it yesterday the whole structure shuddered. The situation is possibly not helped by the neighbour taking down a structure that had been tacked onto the side of it (a lean to!). But I refuse to give in and need to work out some Heath Robinson (every allotment holders architect!) solution.

Yesterday I also created a curved frame from water pipes that I had found in the shed - the idea is to cover it with netting and put it over the planted area to keep the pigeons off now that they've worked out that the owl keeping an eye on things is plastic. When I tried the frame out I realised (yet again) how much more useful it would be if I had planted in straight rows [Roll Eyes] but the current planting was to optimise some irrigation pipes that come from a rain barrel - an experiment that I'll probably not repeat.
 
Posted by Lamb Chopped (# 5528) on :
 
LC--we are cursed/blessed with heavy clay as well. My first suggestion would be "make adobe." But you want to grow stuff in it.

Lots and lots and lots and lots of compost.* Dig the stuff in and then pile more right on top as it becomes available. We don't dig year after year--just keep piling the compost on top and let the earthworms do their thang. Pretty good results--it's been about six years now for one plot.

Avoid the pesticides too. Our garden mostly takes care of its own pests--we usually have one crop that goes bust, but something else makes up for it. And we never get plagues of anything except squirrels (now you know I've jinxed myself). Lots of birds around to scarf up the nasties. Oh, and we had a groundhog. Does one groundhog constitute a plague? I'd say yes.

* When I say "compost" I'm using the term in a horribly loose way. We pile all our grass clippings straight on the beds immediately (slightly away from whatever plants happen to be living in it at the moment). We chop up all the leaves in fall and do the same. Potato peels, Christmas tree needles, rotten tomatoes--all tossed into the garden. (which is how we get our volunteer tomatoes). Very improper, but it works. And when spring comes, we just rake the bed to make it look a bit neater (spreading out the half-rotted leaves, etc.) and pull any weeds that have materialized. Then plant.

We don't dig clay. [Eek!]
 
Posted by LutheranChik (# 9826) on :
 
I just raked about 10 pounds of weeds out of our pond...all headed for the compost pile. (I alternate the "green" layers with a bit of dirt from the woods, then dead leaves or straw; whatever is easier to procure at the moment.) If this keeps up all summer I'm going to wind up with some excellent "black gold" for the garden.

I'm also, I think, going to go for the "green manure" option and plant some clover in the fall.
 
Posted by Laurie17 (# 14889) on :
 
Gosh, this is very interesting ! It recommends what my (messy)instincts lead me to. But i avoid as it is against all the rules. OR was till now ! Anything that works....

Could this work on nonclay soil too, I wonder ?

quote:
Originally posted by Lamb Chopped:
LC--we are cursed/blessed with heavy clay as well. My first suggestion would be "make adobe." But you want to grow stuff in it.

Lots and lots and lots and lots of compost.* Dig the stuff in and then pile more right on top as it becomes available. We don't dig year after year--just keep piling the compost on top and let the earthworms do their thang. Pretty good results--it's been about six years now for one plot.

Avoid the pesticides too. Our garden mostly takes care of its own pests--we usually have one crop that goes bust, but something else makes up for it. And we never get plagues of anything except squirrels (now you know I've jinxed myself). Lots of birds around to scarf up the nasties. Oh, and we had a groundhog. Does one groundhog constitute a plague? I'd say yes.

* When I say "compost" I'm using the term in a horribly loose way. We pile all our grass clippings straight on the beds immediately (slightly away from whatever plants happen to be living in it at the moment). We chop up all the leaves in fall and do the same. Potato peels, Christmas tree needles, rotten tomatoes--all tossed into the garden. (which is how we get our volunteer tomatoes). Very improper, but it works. And when spring comes, we just rake the bed to make it look a bit neater (spreading out the half-rotted leaves, etc.) and pull any weeds that have materialized. Then plant.

We don't dig clay. [Eek!]

I really really enjoyed reading this too.
 
Posted by Laurie17 (# 14889) on :
 
So no complicated compost bins and regimes and recipees then ? This sounds very possible, practical. I am new to all this, and the books and pundits --even Gardeners Question Time, make it sound so complex involved and arcane. So this is a good antidote !
Thanks

quote:
Originally posted by LutheranChik:
I just raked about 10 pounds of weeds out of our pond...all headed for the compost pile. (I alternate the "green" layers with a bit of dirt from the woods, then dead leaves or straw; whatever is easier to procure at the moment.) If this keeps up all summer I'm going to wind up with some excellent "black gold" for the garden.

I'm also, I think, going to go for the "green manure" option and plant some clover in the fall.


 
Posted by Roseofsharon (# 9657) on :
 
I have done the straight-on-the garden thing in the past, when the amount of grass clippings coming off the garden is too much for the compost heap, for instance, and when a leylandii 'hedge' was cut back and the prunings shredded.
Haven't ever put kitchen waste directly on the soil - I can't see my neighbours putting up with the smell of rotting onion and celery (which seems to be the bulk of mine), and I can't say I much fancy it competing with the plants I grow for their fragrance.

There are snags - the grass clippings contained seeds, quite a lot of seeds as it turned out, and the beds turned into lawn (weedy lawn at that). I'm still struggling with a major grass infestation several years later.
The leylandii shreddings, unmixed with anything else are very dry, and although weed seed germination was cut right back, so was the germination of seeds I wanted to grow. I think leylandii shreddings are quite acid, too, which didn't help. This will be OK once they are completely incorporated into the soil, particularly as ours is quite alkaline, but it has been a nuisance.

The main problem with using uncomposted material is that as it rots down it uses up nitrogen - which you really want to have feeding your plants. This isn't such a problem on clay, which is very fertile anyway, but could be a problem on lighter and less fertile soils.
Also, there is a risk of spreading any plant diseases that might be on the unrotted vegetation.
Composting the stuff first will kill off most weed seeds and many plant diseases - but it is quite hard work, and time consuming to do it properly.
 
Posted by daisydaisy (# 12167) on :
 
the most entertaining garden I've visited used spent mushroom compost around their plants, so guess what grew prolifically in their beds [Big Grin]
 
Posted by Ferijen (# 4719) on :
 
quote:
Originally posted by Laurie17:
So no complicated compost bins and regimes and recipees then ? This sounds very possible, practical. I am new to all this, and the books and pundits --even Gardeners Question Time, make it sound so complex involved and arcane. So this is a good antidote !
Thanks

Composting isn't complicated. I suppose if you wanted the best stuff possible, it would be, but put stuff on a heap, and if it looks a bit dry, put some wet stuff on it (vegetables etc. and a bucket of water) and if it looks a bit wet, put some dry stuff on it (I use paper shreddings). Leave it to stew and it does turn into the right stuff eventually!
 
Posted by Laurie17 (# 14889) on :
 
quote:
Originally posted by Amos:
Vines like sun, and require hard pruning in the early spring. We had a couple in Boston (I doubt they were Glenora); the grapes were delicious, and they were very easy once you remembered to prune ruthlessly.

Is that Boston Lincs --or somehere warmer ? I'm in south Englandand ahve south facing warm to hot garden.
 
Posted by Lamb Chopped (# 5528) on :
 
Okay, time for the caveats.

If we let the grass go so long that it goes to seed (quite possible in a three week heat wave), then those clippings don't go on a garden bed. We leave them on the lawn (except, I suppose, in front where the neighbors might pitch a fit--those we would gather up and throw on a bare lawn spot in the backyard, hoping for seeds!)

Same with anything very weedy-and-seedy or known to be far too apt to grow from cuttings. Or anything that does not compost within a human lifetime (such as morning glory vines). Those get piled in a traditional (but not properly tended, boo hoo!) compost pile in the back, or else given to the city for composting. [Two face]

That still means we've plenty of ordinary grass clippings, leaves, miscellaneous weeds, etc. to throw into the beds. (We steal from our neighbors, too.) And I've been told that this does not in fact rob nitrogen from the soil in any appreciable amount, at least, unless you till it in. Which makes it disappear all the more quickly, so is not really recommended except at the very beginning with solid clay.

If your neighbors are apt to be offended by onion smells, you can always throw a shovel of garden dirt over the top--or do what I've seen recommended elsewhere, dig a hole in the garden bed, throw scraps in there, and keep it covered the rest of the time with a pot or earth, etc. And obviously if you have a rat problem in the neighborhood, you will want to keep their favorites out of the garden.

If you want to start a new bed, you can also try the old newspaper trick--layer about 10 sheets over the grass, etc. and cover it with mulch. Leave for six months. Then plant through the paper. Works pretty well (though we did remove the turf first).
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Lamb Chopped:
If you want to start a new bed, you can also try the old newspaper trick--layer about 10 sheets over the grass, etc. and cover it with mulch. Leave for six months. Then plant through the paper. Works pretty well (though we did remove the turf first).

Being a bit slow to getting round to actually doing the planting through, I found that paper/cardboard rotted away and a new crop of weeds had grown before I was ready. For longer-term vegetation-smothering ground-cover I am finding some old carpet I scrounged from work when it was being replaced with new is very effective.
Can't be planted through, but it doesn't blow about in the wind when you let the retaining mulch dry out [Hot and Hormonal] and lasts for years [Biased]
 
Posted by LutheranChik (# 9826) on :
 
For our compost pile I made a modest ($38 US) investment in a black plastic bin -- actually a thick but flexible sheet of ventilated black plastic that came with mounting posts; I made an oblong bin maybe 4 feet wide. I started with a foot-and-a-half layer of "brown," i.e., dead/dry organic matter -- which can be dry leaves, straw, fine sawdust, even shredded cardboard or undyed paper. I covered this with a thin layer of soil -- I actually just emptied some overwintered pots I'd neglected to empty at the time over the first layer and spread it out -- then began to layer the "green" -- kitchen peelings, washed eggshells; basically any kind of organic kitchen garbage not containing meat or fat, plus pulled weeds and other fresh plant materials. The recommended ratio, I understand, is about 2 to one brown vs. green. If the green becomes odiferous or attracts gnats and such, you can always add a thin layer of soil to cover it up.

You build three or four brown/green layers over several weeks, then turn it over in the bin with a pitchfork or other implement and let that mixture "work." You can start building new layers atop it, or top the whole thing with some straw or other dry material and then simply push some back to add green waste material, then cover it back up with the straw. If the compost doesn't seem to be breaking down quickly enough, some organic fertilizer or packaged manure can be added to it to help fuel the process.

This is the method that was explained to me, anyway. I don't think my compost pile is nearly as "hot" as the experts would recommend, since a canteloupe from some discarded innards is growing happily out of one of the ventilation holes;-), but it does seem to be breaking down gradually. We haven't had an issue with odor (although that may be because the bin is downwind of the house, at the bottom of a hill), although it sometimes attracts gnats when I'm working on a green layer.

I know people who just throw everything in/on a straw pile, without any fencing at all, and turn it over once in awhile. My research tells me this isn't the best way to compost; that nutrients are lost, and that the components take longer to break down.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Roseofsharon:
...... For longer-term vegetation-smothering ground-cover I am finding some old carpet I scrounged from work when it was being replaced with new is very effective....

I became notorious for raiding skips for carpet for the allotment - it has worked wonders for suppressing the weeds before I dig. I had some reasonable sized scraps that I have put around some new fruit bushes to keep the weeds at bar, but I have learned the hard way that carpets are great hiding places for slugs so I now remove them from within striking distance of young tender tasty plants once they've done their weed-suppressing job.
 
Posted by Roseofsharon (# 9657) on :
 
I have two 3ft square compost boxes made from pieces of timber that slot together, so can be built up, or lowered to accommodate whatever quantity of compost is in each.

I have a very slow heap, which probably doesn't get nearly hot enough, so I don't compost anything with roots or seeds attached - they get cut off the bigger weeds and go to the council composter, and I use the leaves and stalks. Because we have a large 'lawn' the majority of our compostable material is grass cuttings, so to avoid a nasty slimy pan of decaying grass I save all my other compostable stuff in large, 40 litre tree-planters until Mr RoS gets the mower out, then mix the two together as it is put into the compost box. I also occasionally give it a half-hearted stir with a garden fork.

I don't get nearly enough brown material, but it seems to work OK, just very slowly. I add some newspaper, but tearing and scrunching the pages is tedious. Shredded confidential documents go in, ashes from our (wood) fire, the contents of the vacuum cleaner, cat fur, and the product of Mr RoS's infrequent haircuts. Shredded prunings get saved separately and are mixed with the grass when other material is in short supply - the grass has needed mowing all through the winter in recent years.

Each year's compost goes into one box. The other contains the previous year's compost which is still slowly cooking. In the spring the more mature mix is emptied out, either onto the beds, or into old potting compost/ bark mulch bags until I'm ready to use it. The more recent mix then gets turned into the newly emptied box, which is covered and left to cook for a further year.

Mostly it doesn't smell - only when there's a lot of kitchen waste near the top, so that also gets saved until it can go in under a load of garden waste.

Now the water butts, that's another matter I have one that is really smelly this year. Any suggestions? I've tried potassium permanganate, which has helped in the past, and there is an almost solid layer of charcoal on the top of the water. That worked for a while, but I've noticed that it's getting a bit whiffy again.
 
Posted by Wesley J (# 6075) on :
 
My parsley, which I've had for two years now, appears to be beginning to bloom - which I think I don't want, or do I? - It's on the balcony in a rather large pot.

I may have heard that you need to replace parsley after two years or so - any suggestions?

Thank you, experts of The Green Blade! [Smile]

[ 04. July 2009, 08:13: Message edited by: Wesley J ]
 
Posted by jackanapes (# 12374) on :
 
Yep, parsley is a biennial, which means it completes its life cycle over two years. When it starts to produce flower stalks, you can remove them to prolong its life, but it will cark it eventually at some point this year. Once it has flowered, you can collect seed from it for the next generation!
 
Posted by Wesley J (# 6075) on :
 
Lovely, jackanapes. Thank you very much!
 
Posted by Wesley J (# 6075) on :
 
Re parsley: I guess I'll get some new ones then. RIP. They've served me well.

What companion plant would you recommend for parsley? I've actually got it in a largish rectangular pot with lovage, which seem to go together quite well.

I've got space for one other herb. (I've already got chives, lemon balm, mint and lemon thyme in other, separate pots.)

[ 04. July 2009, 08:51: Message edited by: Wesley J ]
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Wesley J:
What companion plant would you recommend for parsley?

Dill ?
 
Posted by LutheranChik (# 9826) on :
 
According to my gardening books parsley does well next to asparagus and tomatoes. If you let it flower, I think it also gets points for generally attracting good, pollinating insects to the garden.
 
Posted by Ferijen (# 4719) on :
 
quote:
Originally posted by daisydaisy:
quote:
Originally posted by Roseofsharon:
...... For longer-term vegetation-smothering ground-cover I am finding some old carpet I scrounged from work when it was being replaced with new is very effective....

I became notorious for raiding skips for carpet for the allotment - it has worked wonders for suppressing the weeds before I dig. I had some reasonable sized scraps that I have put around some new fruit bushes to keep the weeds at bar, but I have learned the hard way that carpets are great hiding places for slugs so I now remove them from within striking distance of young tender tasty plants once they've done their weed-suppressing job.
Mmm I know however that some allotments ban carpet, because the backing becomes part of the ground as it rots, causing massive problems if you want to dig it in in the future (there's also something about the plastic in carpets leaking toxins, but i'm not sure how much of that is a scare story). Cardboard - if you can get enough of it - is another thing to use, though not as heavy. I've got various black plastic sacks flattened on the ground but the ground's not been levelled properly and its not very effective (bind weed manages to escape out of the gaps!)
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Ferijen:
I've got various black plastic sacks flattened on the ground but the ground's not been levelled properly and its not very effective (bind weed manages to escape out of the gaps!)

I've used black plastic in the past (Mr RoS used to get me pieces about 6ft square that had covered pallets of stuff being delivered to work, and were just thrown out).
They were very useful, (and still are, after several years) but made lovely moist hiding places for slugs - much worse than the carpet pieces.

The trouble I have with leaving ground covered, or any bits of garden undisturbed by regular cultivation or mowing, or plantpots not moved frequently, is ants. Dozens of colonies, eating all the organic matter where they are living and turning the ground into fine clay particles, which if left long enough set like concrete.
I have had many plants killed by ants nesting in their roots.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Ferijen:
.....the backing becomes part of the ground as it rots, causing massive problems if you want to dig it in in the future (there's also something about the plastic in carpets leaking toxins, but i'm not sure how much of that is a scare story)....

which is why I am careful to only use hessian backed wool carpets.

quote:
Originally posted by Roseofsharon:
I have had many plants killed by ants nesting in their roots.

me too - there seems to be nothing they won't tackle.
 
Posted by Lamb Chopped (# 5528) on :
 
[Eek!] Dang--do you know what kind of ants you have, and what they are after? A source of water comes to mind.

We are much blessed, appparently--there's only one plant that routinely has ants in its roots, and it's a weed.
 
Posted by daisydaisy (# 12167) on :
 
little black ones, and they are after food - has to be food because there is water around for birds, cats and (I would think) ants. Either that or they are just plain mean [Big Grin]
 
Posted by Ferijen (# 4719) on :
 
Good carpets where you live Daisydaisy [Biased]

Well I have spent an industrious day on the plot. We have a new shed, managed to transport it to the allotment in bits and pieces on the roof rack and got it up with minimal cursing. Very exciting.

Sadly, things growing on the plot aren't doing particularly well. The onions and garlic are OK, but the peas are being nibbled (and not growing particularly impressively), my pak choi ran straight to seed, and the potatos have been a disaster. My beans look good, so its not all bad news, but I'm wondering if I can get in another sowing of peas now before the frost comes down...
 
Posted by Lamb Chopped (# 5528) on :
 
Dang. I can't think of anything but poison that would put an ant off food, and you probably don't want to do that. Can you rent an anteater?
 
Posted by Zappa (# 8433) on :
 
Talcum powder dissuades ants, but it's not really going to work outside, I fear.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Ferijen:
Good carpets where you live Daisydaisy [Biased]

Oh I have my agents scouting the skips far and wide [Big Grin]

This evening I took advanage of the long days, cool evening and full-ish moon to sow some seeds - while I prepared the soil I put the seed packet on the ground and while my back was turned somethingnibbled at the packet and left a trail of seeds all the way to a little hole that looks too small for a mouse. Hopeflly its little stomach is too full now to be interested in the remaining seeds that I scattered.
 
Posted by Roseofsharon (# 9657) on :
 
I get two kinds of ants; black ants who live under the paved areas and get up into the plant pots, and nasty biting brown ants that live in the soil and heap up mounds of fine soil amongst the plants at the lawn/flowerbed edges.

They are not after anything in particular, they just like living there, building nests and laying eggs.
You can get nematodes that kill off the larvae, but you have to dig open the nests and apply the stuff there. I have used it, and found it effective, but once the pack of nematodes is opened you have to use it all straight away.
My problem is that I have such a lot of ant colonies, and you have to locate them, dig them and treat them all in one go - and the little varmints move to another site pdq once they are disturbed.

Which is the method I am currently using - disturbing the nests as soon as I find one, so they don't get too settled and do too much damage to the plants growing there.
I look for the place where they are most active and turn the ground over with a fork to uncover their eggs. They rush around like mad things trying to move the eggs to a safer place - and just to make sure they get the message I give them a good dusting with some nasty ant-killing power. It will get washed away next time it rains, but the surviving ants have moved on by then, anyway.
 
Posted by LutheranChik (# 9826) on :
 
I was once told to kill ants by mixing dry sugar and baking soda and placing the result along their trails. The theory was that the ants would ingest the baking soda while going after the sugar, and explode. (Hey -- I don't make these things up; I just report them.) It sounded too improbable, as well as macabre, to try. But that's just me.
 
Posted by Lamb Chopped (# 5528) on :
 
[TANGENT ON] Why is it that odd mixtures of food are always supposed to explode, rather than doing something like turning the victim green or rotting his innards out? But no, it's "explode" every time. And does this have anything to do with cultural tendencies on the Fourth of July? [Snigger] [TANGENT OFF]
 
Posted by daisydaisy (# 12167) on :
 
it's raining - really raining [Yipee]
 
Posted by Laurie17 (# 14889) on :
 
poor ants
 
Posted by Laurie17 (# 14889) on :
 
my ficus elastica is doing really well now. With groups of 3,4 or5 leaves bursting out at each node and , little buds forming all the way up the stem. Also three moderate sized new leaves have burst out right at the top among the remaining 2 or 3 olde leaves ! I am so pleased (I'd really thought I was gonna lose it in the winter, at one point. )

I think this regeneration augurs well.

[ 09. July 2009, 16:37: Message edited by: Laurie17 ]
 
Posted by mrs whibley (# 4798) on :
 
Help - I have cucumbers!

My landlady gave me a cucumber plant which she had been given by a friend (actually 3 plants but 2 of mine and all hers died).
It lives in the greenhouse and is producing loads of bumpy cucumbers. I only know about the smooth ones that come in plastic from the supermarket. How soon can I eat them? Is my Mum correct that they will go bitter if I handle them too much? Should I cut any off to give the others more room?

Any cucumber advice gladly received.
 
Posted by LutheranChik (# 9826) on :
 
You don't mention the size of the bumpy cucumbers, but I'm assuming that what you are growing is a classic all-purpose cuke rather than the more highfalutin' smooth hothouse cucumbers. If that is so, your fruit are still relatively young -- am I right? -- will grow much larger and smoother as they develop, and you can use them as you would the supermarket cucumbers. Actually at the bumpy stage they make wonderful pickles, but that is a process you need to both financially and emotionally invest in, which most casual/small-scale gardeners can't or don't wish to do.
 
Posted by Lamb Chopped (# 5528) on :
 
I hope you mean something like this and not something like this! [Snigger]
 
Posted by daisydaisy (# 12167) on :
 
mrs whibley, I was given a cuke plant that sounds just like yours - I've already eaten 2 of them and they were about 4 to 6 inches long - delicious, not at all unripe. I think these spiny ones are supposed to be smaller.
 
Posted by LutheranChik (# 9826) on :
 
Woot! My "Dwarf Bees" runner beans have flowers. We had the misfortune of very cold, wet, April-esque temperatures for about a week and a half right after I planted them, and maybe only half actually came up...so I cherish each surviving plant. I planted them around my squash hills -- I'd read somewhere that they made a good match. Depending on the flavor of the resulting beans, I'll have to double the order next year. (Perhaps because they're not very popular here, and/or some people use them in edible landscaping, the seed packets only have half as many seeds as other bean varieties.)

Meanwhile, the "Dragon Langerie" beans are growing exponentially, the succession rows of "Masai" and "Roma II" are well into their second leafing out, and even the disastrous first plantings of these two varieties have slowly come back from near death because of cold and insects...a couple of plants I thought had been lost to cutworms are fighting back with a new set of leaves.

A couple of the squashes are sprouting flower buds...some moribund "Delicata" squash plants I rescued from the trash heap are actually flowering, but perhaps only due to stress...my bought-from-starts canteloupe are also flowering, but I have my doubts that anything will come of this because the vines are still so small.

The "Irish Cobbler" potatoes are growing inches every day, which is keeping me busy trying to mulch them with straw up to the leaves. All the tomatoes are doing well, and as my late aunt used to tell me with confidence, the seed-raised plants are growing twice as fast as their storebought counterparts as if trying to catch up. And I think they might. The "Stupice" has an infant 'mato on it, and other varieties are just beginning to bloom. (These are all venerable OP heirlooms, so I have no aspirations of growing the first ripe tomato in the neighborhood. I just want the best-tasting.;-))

Everything else is slow and steady. My "Mascara" leaf lettuce, which is the most intensely red lettuce I've ever seen, is just a few days away from the first harvest.

Considering the sad state of this garden this spring -- acid soil completely covered with moss and filled with tree roots that I hand-pulled and cut with pruning shears for hours just to be able to cultivate the plot, "the big chill," flooding at one end -- it's doing very well for its first year, I think.
 
Posted by M. (# 3291) on :
 
Lutheranchick wrote:
quote:
Meanwhile, the "Dragon Langerie" beans are growing exponentially...
Was I the only one who boggled at the idea of Dragon Lingerie?

Anyway...

Our vine has grapes for the first time this year: is there anything I should know? At the moment, they are swelling visibly day by day with the rain but I suppose I need to hope for sun later in the year. We will net them as they get bigger but - anything else, anyone?

(We're in southern England, vine is outside in a pot in a sunny corner)

M.
 
Posted by daisymay (# 1480) on :
 
Quite different from all of you growing veg this year - I've been too busy to look after my plants and plant beans.

BUT, I've pruned my Lavinia (pink sweet-smelling rose) down and new little growth is happening - I also planted two bits I cut off and they are producing new little bits of growth no roots yet - but just seem to be drinking the water (I'm keeping the earth wet) in the little pots, growing up and not down. How long will it take before they take on new life?

The pure white lilies have been beautiful, surviving and blossoming despite the hail stones.
 
Posted by LutheranChik (# 9826) on :
 
M: LOL I've sung the praises of "Dragon Langerie" (not to be confused with Dragon Lingerie, which one might find at one of those dark little stores on seedier blocks of town) here before...they're delicious flat snap beans, chartreuse in color with purple streaks, and the plants are very tough -- forgiving of gardener neglect, animal attack and the vagaries of weather. Some people suggest only eating them fresh because they don't think they hold up well to freezing, but I love them.
 
Posted by mrs whibley (# 4798) on :
 
Thanks all for your cuke advice.
Lamb Chopped - they definitely look like your first picture rather than the second. The cukes are growing at an amazing speed at the moment - I have just fed the plant with some tomato food.
 
Posted by Laurie17 (# 14889) on :
 
I am getting more and more leaves bursting out along the length of my ficus elasticus. I am so delighted.

[ 14. July 2009, 20:15: Message edited by: Laurie17 ]
 
Posted by LutheranChik (# 9826) on :
 
Exciting news...we now have a resident lizard hanging out on the landscaping stone next to the garden. This is exciting because lizards are a rare creature in Michigan -- we only have two resident species, and neither is plentiful; my father, who was a farmer, only saw one in the wild perhaps twice in his life. This particular lizard -- a six-lined racerunner, a little thing maybe 5 or 6 inches from snout to tail-tip, likes sunning next to the stone around the garage foundation; if startled it will scoot under the siding. Today DP reported that the lizard took a tour of the garage interior and took a drink from the dog's water dish before heading back outside. I'm proposing we name our little neighbor Bill, in honor of Alice in Wonderland.
 
Posted by LutheranChik (# 9826) on :
 
Good news: The squash plants, and one of the cucumbers, are filled with lovely yellow blossoms, which are especially beautiful surrounded by my red-blossomed bush runner beans. And the other snap beans are beginning to blossom as well.

More good news: The unseasonably cool weather is good for my late-planted lettuce.

Bad news: Bill the lizard became an hors d'oeurve for Gertie the dog, who, after chasing him around the garage, happily snorked him up before DP could stop her.
 
Posted by Laurie17 (# 14889) on :
 
my rubber plant is grwing and growing. I'm so glad.

got a pygmy water lily so delicate -opens in the sunlight
 
Posted by mrs whibley (# 4798) on :
 
We've eaten two of our own cucumbers (in sandwiches with white bread, salt and pepper). They were delicious!
Mr Whibley has harvested some beetroot and is hoping to make borscht.
 
Posted by Mamacita (# 3659) on :
 
As I sit at the computer, with the back door open, I can hear The Mighty Oak™ behind our house dropping zillions of baby acorns every time the wind picks up. This is kind of sad. We had such a late spring with late frosts that the oak's acorn production is screwed up. This will not be good for the squirrels this coming winter.

quote:
Originally posted by LutheranChik:
Bad news: Bill the lizard became an hors d'oeurve for Gertie the dog, who, after chasing him around the garage, happily snorked him up before DP could stop her.

[Votive]
 
Posted by Laurie17 (# 14889) on :
 
Best wishes for this project and for al's health and well-being.

I think, given your space, a mixed planting could be lovely including all the plants you mention --and maybe a few others. I don't know what does well in Ohio.
 
Posted by Firenze (# 619) on :
 
We visited this Edenic spot when we were on Islay this past week. It looks even better than in those photos, since more has been planted.

Meanwhile, my own couple of square yards has gone into a sort of Darwinian overdrive. The sweetcorn - which were never in with much of chance - have been obliterated by rampaging runner beans; the artichokes have grown by several feet, and the courgettes are positively surging. I must remember, when I plant again, that veggies need so much more space than flowers.
 
Posted by LutheranChik (# 9826) on :
 
Here in Michigan we're experiencing The Summer That Wasn't -- days and days where it barely tops the 70 degrees Fahrenheit mark. My garden is healthy, but the plants that need some extended hot summer weather -- tomatoes, peppers, melons -- aren't flourishing; they're maintaining; lots of flowers but very slow fruiting. I hope they'll catch up next month (where did the summer go?) Meanwhile the cool-weather crops are enjoying their respite -- my savoy cabbages, which were planted much later than recommended, are growing by leaps and bounds, as is the chard and lettuce.

When I look around at the farmers in our area, though, I feel some real empathy with them as they angst about the health of their crops, which -- unlike my modest backyard garden -- are crucial to their livelihoods. It puts things into perspective.
 
Posted by M. (# 3291) on :
 
As we were promised a very hot summer this year, we took the chance to plant some aubergines. Yeah, thanks, I think the summer was two weeks in June. Normal service and rain has now been resumed.

But I don't know if that two weeks brought everything on early. We've been overrun with runner beans for a couple of weeks now (usually think of them as August) and our blackberries (which I usually think of as an autumn thing) are beginning to come ripe. Is anyone else (s.e. England) finding things particularly early this year?

M.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by M.:
As we were promised a very hot summer this year, we took the chance to plant some aubergines. Yeah, thanks, I think the summer was two weeks in June. Normal service and rain has now been resumed.

You've been in the wrong part of the country.

Here, a couple of dozen miles NE of London, it was hot and dry for weeks. A couple of tomatoes set, and then all their flowers shrivelled up in the hot dry winds. I was watering the veg beds for two hours every other morning just to maintain the plants. Seeds planted directly in the ground failed to germinate, or died between one watering and the promise of rain.

We are getting rain now, but hardly "normal service'. A day of torrential downpour (hail on Thursday!) between a couple of days of drying wind and/or hot sun. The next crop of tomato flowers are setting, but without enough time to ripen before the blight arrives with the wetter weather.

The flower garden looks like September, all the summer flowers are over, or nearly. The japanese anemones and cyclamen hederifolium are coming into flower.
 
Posted by jackanapes (# 12374) on :
 
quote:
Originally posted by M.:
As we were promised a very hot summer this year, we took the chance to plant some aubergines. Yeah, thanks, I think the summer was two weeks in June. Normal service and rain has now been resumed.

But I don't know if that two weeks brought everything on early. We've been overrun with runner beans for a couple of weeks now (usually think of them as August) and our blackberries (which I usually think of as an autumn thing) are beginning to come ripe. Is anyone else (s.e. England) finding things particularly early this year?

M.

Yes, lots of stuff is cropping earlier than expected - tomatoes and blackberries among them. It could be all done by the end of August at this rate.
 
Posted by Laurie17 (# 14889) on :
 
I have followed up the cyclamen hederifolium on Google. And this has led me to eading of other companionable plantings.

Including the wonderful colcichum - or should that colchicum ?!

Thanks !

[ 27. July 2009, 11:19: Message edited by: Laurie17 ]
 
Posted by Jengie Jon (# 273) on :
 
Another question from a non-gardener (that is why I live in a second floor flat).

The question is simply put. How do I stop my mother from leaving the host out once she has watered?

The reason is that she has fallen over said hose, after she left it out, once too often already! We are grateful she only cut her hand rather nastily, the possibility of the accident being much worse were all too apparent to us (eighty year olds falling down garden stairs is not a good idea).

The snag is that she suffers from mild dementia so creating new disciplines is going to be hard. I mean hard not impossible as she has learnt to do Soduku in the last couple of years. The garden is small.

Jengie
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Jengie Jon:
How do I stop my mother from leaving the host out once she has watered?

Is this a theological/liturgical question? [Biased]

As to the actual problem, do you think your mother could learn to use one of these?

Laurie17, if you are considering planting colchicum do be aware that they are very toxic, and have no antidote
 
Posted by Laurie17 (# 14889) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by Jengie Jon:


Is this a theological/liturgical question? [Biased]

one of these?

Nice one ! I noticed but couldnt think of good enough riposte !


Laurie17, if you are considering planting colchicum do be aware that they are very toxic, and have no antidote

Thanks for this. did you mean, poisonous of the ground and bad effect on other plants ? Or need to avoid on fingers ?

thanks a lot
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Laurie17:
did you mean, poisonous of the ground and bad effect on other plants ? Or need to avoid on fingers ?

From this website:
quote:
All parts of the plant are deadly poisonous. The toxic effects appear slowly and gradually within 3 to 6 hours. These are nausea, excessive vomiting and bloody diarrhea, abdominal pain, weak arrhythmic pulse, low body temperature, shortage of breath and, eventually, death...
... Colchicin pre-treatment of seeds leads to numerous mutations of plants and is used for selective purposes in agriculture.

Having said that, it was already growing in my garden when we moved here 30+ years ago. We have treated it with suitable care and none of us have died from it yet, even after transplanting it a couple of times. Nor have I noticed any particularly deleterious effects on nearby plants.
Forewarned is forearmed.
 
Posted by Jengie Jon (# 273) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by Jengie Jon:
How do I stop my mother from leaving the host out once she has watered?

Is this a theological/liturgical question? [Biased]

As to the actual problem, do you think your mother could learn to use one of these?

Mind tiredness I think must have been at play, yes I do mean HOSE. It already has a reel onto which it is wound she just could not be bothered rewinding it! Maybe an automatic would solve that.

Jengie
 
Posted by daisydaisy (# 12167) on :
 
As her garden is small might you be able to get a bit Heath-Robinson-ish? Maybe have the hose going above head height (a washing line post?) and dangling from somewhere both safe and handy for the spots that she waters.
 
Posted by Lamb Chopped (# 5528) on :
 
Colchicum is deadly if eaten and a damn foolish thing to play herbalist with (as some self-medicaters have discovered to their cost). I couldn't find anything about merely touching them being a problem, but I certainly would not advise making a tea or face mask or something out of them. Enjoy the flowers and that's enough. Oh, and keep them away from kids and animals.
 
Posted by Zappa (# 8433) on :
 
I grew up in a wonderful wild garden with Colchicum autumnale (naked ladies) scattered everwhere, with many other highly toxic plants (rhododendrums, daphne, oleander, the latter even mentioned in a James Bond novel in a garden of death scene). I never felt any compulsion to handle, let alone eat them, so I guess that's why I'm still here.

But you know: different strokes, different folks. For a while.
 
Posted by Laurie17 (# 14889) on :
 
Thanks for the information about them.

I had no idea they was deadly. And have quite often bought a couple and place on the mantel-piece to witness the spectacle of them blooming without benefit of pot or growing medium !

May be my handling of them led to no ill effects because I knew nothing of the dangers ! [Smile]

The stall that sells em never said nothing abaat it either...

[ 29. July 2009, 07:37: Message edited by: Laurie17 ]
 
Posted by LutheranChik (# 9826) on :
 
Finally -- finally -- summerish weather here. My poor cucurbits and nightshade-family veggies are crying for a few consecutive sunny, hot days.
 
Posted by Firenze (# 619) on :
 
I harvested our first ever courgette. Diced, flash fried, and tossed over the salmon rissotto, it was delicious.

I worry about the potatoes though. They show no sign of flowering, and the leaves are besmottered with brownish spots.
 
Posted by daisydaisy (# 12167) on :
 
Congratulations on your first courgette! May it be the first of many [Smile]

Your potatoes might still be OK, maybe not a bountiful harvest - one of my mini-plots (i.e. bags) of potatoes didn't flower and the slugs ate the leaves, but I still had sufficient for about 10 servings.
 
Posted by lady in red (# 10688) on :
 
quote:
Originally posted by Firenze:
over the salmon rissotto

Miss Firenze Ma'am, could I please request your presence on the recipe thread?

Your eternally grateful servant
lady in red
 
Posted by daisydaisy (# 12167) on :
 
My plans for this afternoon were to go to the allotment to harvest and weed, so it amused me today when the reading (John 6v 24-35) included
quote:
Do not work for food that spoils, but for food that endures to eternal life, which the Son of Man will give you.
It didn't change my plans and now I'll be looking for a recipe to use the first fennel that I've ever grown.
 
Posted by LutheranChik (# 9826) on :
 
I have a question about runner beans, which aren't widely grown here in the Upper Midwest. Inspired by my readings on companion planting, I planted a packet of "Dwarf Bees" -- bush scarlet runners -- around my squash plants. They look fabulous, especially against the yellow of the squash blossoms. Like many other places in the world, we are having a hard time maintaining viable both wild and domestic honeybee colonies, but I've noticed bumblebees and other pollinators active in both plants. But the beans don't seem to be setting on in a consistent manner -- I have one bean that's about the length of a little finger, but just a very few other, embryonic, beans, despite lots of blossoms. Is this typical? I wonder because with regular snap beans it seems as if the beans develop all at once, in waves, necessitating almost daily pickings to keep up. It would seem that one would need to plant an entire garden plot of the "Scarlet Bees" in order to harvest a decent crop of them at one time!
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by LutheranChik:
..... But the beans don't seem to be setting on in a consistent manner -- I have one bean that's about the length of a little finger, but just a very few other, embryonic, beans, despite lots of blossoms. Is this typical?

I think it could be typical - it certainly doesn't surprise me. I have about 8, maybe 10, runner bean plants (Kelvedon Wonder, I think) and all of them have beans at a variety of stages on them - from flowers through tiny beans to rather long ones that suddenly grew in the last 4 or 5 days.
quote:
Originally posted by LutheranChik:
..... It would seem that one would need to plant an entire garden plot of the "Scarlet Bees" in order to harvest a decent crop of them at one time!

I find the number of plants that I have is enough for me to be able to feed myself and pass a few on but not feel that I have a glut of beans. Unlike my neighbour who has far, far more plants than I do and is begging people to take the beans from him (he says that later on in the season he adopts a strategy of leaving them on a doorstep and running!)
 
Posted by North East Quine (# 13049) on :
 
Help!

Our back garden is only 18 feet deep. The house is east facing, so for half the day most of the back garden is in shade from the house.

At the bottom of the garden we have an old wall, just over 4 feet high. On the other side is a neighbours large garden. Its soil level is a couple of feet higher than ours, so we can see it quite well. Our view from the rooms at the back of the house is pleasant. The rooms at the back are dark in the mornings, but bright in the afternoons.

Today, said neighbour came and said he is about to put up a wooden fence on his side of the wall. The fence will be almost 6ft high on his side, so we will have an almost 8ft high boundary on ours.

I'm worried this will block light from our garden, and from the rooms at the back of the house.

On the other hand, it occurs to me that we might be able to grow stuff on an 8ft high east facing fence. If I attached lots of hanging baskets to it, would I be able to grow stuff that currently doesn't grow because of lack of sun? Strawberries, say? Or those tumbler cherry tomatoes?

How would other people feel about the prospect of an 8ft fence at the bottom of a shallow garden? Should I plead with him not to do it, or start planning how to utilise it?
 
Posted by Firenze (# 619) on :
 
Has he specified what sort of fence? Solid, or the sort with palings?

In my case, it's trees. Despite being south-facing, the back half of our garden sees practically no sun, because of our own large cherry, and the neighbouring elder, birch, leylandii, and assorted large, busy shrubs. I'm working on putting in shrubs such as spotted laurel and pieris, and clumps of grow-anywheres like monbreesia.

Even the sunny half gets shaded in the afternoon by a next-door's particularly militant buddleia.

So, if you can't persuade your neighbour to a lower/lighter fence, you may just have to go for a garden which is a little cavern of green.

[ 03. August 2009, 17:41: Message edited by: Firenze ]
 
Posted by North East Quine (# 13049) on :
 
The sort with palings, but the palings are quite close together, so the amount of light getting through will be negligible.

For some odd reason, our front garden is bigger than the back, so I've got space to grow decorative stuff at the front. Our ideal for the back garden would be mainly veg, and drying clothes - at the moment we've got about 1/3 under veg and tatties and 1/3 drying area. If I could grow edible stuff up the fence, that would be good.
 
Posted by Firenze (# 619) on :
 
Re the palings: it can make a difference to the appearance, even if not the growing conditions. I oftimes sit watching the stray gleams of evening sun that manage to find a way through the canopy dappling the back of the garden.

If you do end up heavily shaded, I would be interested in which veggies and how they prosper. I am beginning to establish a plot, and, if extended, it will have to be in the direction of the shade.

It's good you have space at the front which is potentially more recreational (though I realised sitting out in your front garden is deeply un-Scottish).
 
Posted by North East Quine (# 13049) on :
 
We never sit out in the front garden. If I am out in the front, say, weeding, or cutting the grass, I have to stop every three minutes or so to reply politely to passers-by saying "it's a grand night for it" or "you're as well getting that done - there'll be rain the morn's morn" or "they're a bugger, they dandelions" I can't begin to imagine what passers by would do if they saw someone just sitting in their front garden.

Our kale is in semi-shade, and it does very well. It's waist high just now. Neeps (yellow turnips to non-Scots)grow well, too. The tatties have always been fine. And our rhubarb is great -what it lacks in sun, it makes up for in lots of rain. The herb patch does fine, especially the chives, rosemary and parsley. I've tried strawberries in three locations, none successful. Garlic has never worked either - lots of leaves but no bulbs. Last years runner beans came to nothing - they flowered late and then gave up. I'm trying again this year, in a different spot, but they're only flowering now. Peas do ok - I just put a few pods at a time in the fruit bowl, and we snack on them, rather than trying to get a whole crop simultaneously, which I think would be overly ambitious. I grow tomatoes in the greenhouse - we end up with lots of green tomatoes at the end of the season, but we all like green tomato soup, so that's ok.
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by North East Quine:
We never sit out in the front garden. If I am out in the front, say, weeding, or cutting the grass, I have to stop every three minutes or so to reply politely to passers-by saying "it's a grand night for it" or "you're as well getting that done - there'll be rain the morn's morn" or "they're a bugger, they dandelions" I can't begin to imagine what passers by would do if they saw someone just sitting in their front garden.

Maybe you should be thinking of the 8ft fence at the front...

Thanks for the info on veggies: at the moment my courgettes seem to be bent on world domination, so they will be coming back next year, as will the artichokes. I don't much go for kale or rhubarb as ingredients - Kale & Rhubarb Surprise maybe? Kale Flambe with Rhubarb Jus? There's a Circus idea in there - Your Favourite Chef Does...
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by North East Quine:
.... How would other people feel about the prospect of an 8ft fence at the bottom of a shallow garden? Should I plead with him not to do it, or start planning how to utilise it?

What an opportunity of vertical space - you can grow tomatoes in baskets, as well as strawberries, and a climber (veg or decorative) would soften the fence. I've just planted a Thunbergia to give a bit of sunshine yellow on a fence.

quote:
Originally posted by North East Quine:
We never sit out in the front garden. If I am out in the front, say, weeding, or cutting the grass, I have to stop every three minutes or so to reply politely to passers-by saying "it's a grand night for it" or "you're as well getting that done - there'll be rain the morn's morn" or "they're a bugger, they dandelions" I can't begin to imagine what passers by would do if they saw someone just sitting in their front garden.

With my back garden catching the morning sunshine the front is where I get the late afternoon and evening sun and a nice place to sit out but I had the same experience as you until I put a high trellis around the garden (we're not allowed anything solid over 3 feet high, although trellis or vegetation as high as you like is allowed). Even before any plants had grown up & over the trellis people respected that space as private and didn't talk to me. When a neighbour's child was in that space doing some weeding with me her father walked right past when he was looking for her!
 
Posted by Firenze (# 619) on :
 
Good point, daisydaisy. It's the perception of a barrier that works.

I remember dining in a restaurant at a table which was quite close to the busy entrance. But they had hung a panel of stained glass, no more than a foot square to the side of the table next the entrance and strange to relate, it actually created a sense of effective separation.
 
Posted by Lamb Chopped (# 5528) on :
 
Consider growing some veggies etc. in the front garden as well. If you grow them amongst all the flowers, instead of segregated in a little rectangle by themselves, lots of people won't even realize what they are. Carrots, for example--the leaves are very pretty. Strawberries would make a lovely edging for a flower bed, and everyone assuming you bought the ornamental kind. [Two face] We did watermelon amidst the roses. Tomatoes would be harder, but grow them behind something showy (like sunflowers) and chances are no one will ever notice.
 
Posted by LutheranChik (# 9826) on :
 
Has anyone here ever tried starting a rose cutting under a glass jar? My grandfather, who had a green thumb, was quite good at this, I'm told -- even started a rose plant from a cut flower once, the story goes. He prepped his cutting in some way -- cut the end to be rooted in some special manner -- and then simply stuck it in the soil and put an old jar over the top of the cutting.

I ask because I've been intrigued by stories of "rose rustlers" -- preservationist gardeners who stalk old cemeteries, abandoned homesteads, etc. for old rose varieties that in many cases are endangered -- and can see myself engaged in similar search-and-rescue (once I decide where in the yard to transplant these heirlooms).
 
Posted by LutheranChik (# 9826) on :
 
Sorry for the double post...but regarding the runner bean discussion, when I went out to the garden this morning I found a grand total of three eating-sized runner beans amid the dozen or so plants that survived our June cold snap. Three. Meanwhile, the other varieties of beans seem to be setting on merrily, in numbers guaranteeing an actual meal's worth of beans at a time. So I'm wondering if, next year, the bulk of the runners should get relocated to the border where they can live the carefree life of annual flowers? Whatever their needs are for setting fruit, I don't seem to be meeting them. (And I'll add that that spot in the garden is bordered by borage and nasturtiums, both of which attract pollinators, so that doesn't appear to be the issue.)
 
Posted by Lamb Chopped (# 5528) on :
 
I'm trying it for the first time right now, and it ain't working. But no doubt I've done a dozen things wrong.
 
Posted by LutheranChik (# 9826) on :
 
Living in the snowbelt has a lot to do with it, but...sadly...there aren't all that many cemetery and abandoned-homestead roses I've seen around here that I'd want to take cuttings from. Now, the household next to the local post office has lovely old-fashioned cabbage roses that I WOULD gladly snip a cutting from; but I never have a cutting device handy when I have the opportunity to nip a stem.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by LutheranChik:
But the beans don't seem to be setting on in a consistent manner -- I have one bean that's about the length of a little finger, but just a very few other, embryonic, beans, despite lots of blossoms. Is this typical?

In my experience, yes!
Runner beans do tend to drop a lot of unfertilised blossoms at the start of the season, but once they start cropping properly there is no stopping them. Thanks to the odd weather we've been having I only got to pick the first of my runners today. Just enough for the two of us from about seven plants, but plenty to come. Strangely, my climbing french beans, which are usually way ahead of the runners don't have anything big enough to pick yet.
It will soon be 'beans with every meal' season, but I don't mind that, I love freshly picked beans [Razz]

Oh, you do know they like lots of water, don't you? And spraying water over the flowers is supposed to help with setting the beans. (Although that might be for the benefit of the gardener, so that she feels she is doing something to help [Biased] )
 
Posted by LutheranChik (# 9826) on :
 
Thank you, RoS. I'm not giving up!

My "Dragon Langerie" beans are just loaded...hooray! They also hold the beans well, so our imminent vacation will not endanger the harvest.

Another success story: My Swiss chard. I've been very gently grazing the plants for salad greens, but I'm more interested in the mature plants.

My "Stupice" tomatoes are just -- just -- beginning to blush. Very exciting. My "Silvery Fir Tree" -- this tomato was so unrecognizeable as such as a seedling; very odd, needly, silver-haired leaves -- the plant I think I'm most emotionally invested in, is loaded with blossoms. And lots of green tomatoes, in various odd shapes and sizes, on my mixed-variety "mystery" plants grown from seed.

And one thumbnail-sized jalapeno.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by LutheranChik:
Now, the household next to the local post office has lovely old-fashioned cabbage roses that I WOULD gladly snip a cutting from; but I never have a cutting device handy when I have the opportunity to nip a stem.

You can get pruners with folding handles to keep in your purse for just such occasions, but I don't like the ones we have because there is no stop to keep your hands from sliding up the handles to the hinge. A small folding knife or a strong pair of scissors will work if nothing else is handy.

Best to also have a few plastic sandwich bags and some paper towels that you can dampen and put in with the wood to keep it from drying out before you get home. Of course you'd hide the clippers in your hand while appearing to admire and perhaps smell the roses, then wander around the corner with the clipping discretely in hand before stowing it in your purse. Sometimes a scarf is a handy accomplice: trying to untangle the hanging end from a bush can provide a number of cuttings.

Who, us? No, we'd never do anything like that. [Two face]


For propagating the cuttings are dipped in some sort of "Rooting Compound" or "Rooting Hormone" (though I'm sure the Kiwis have a term that provokes less sniggering.) Our favorite is Clonex , but there are a number others that work well. Roses are fairly easy to grow from cuttings, though like most plants they do need attention to keep them from drying out before they establish sufficient roots.
 
Posted by lady in red (# 10688) on :
 
Could I ask your help, please?

My neighbour has asked me to water her plants while she's on holiday and one of them is looking distinctly unhappy. TBH, it was already a bit yellow round the edges when she gave it to me, but it hasn't got any better in the intervening time...

It's a bourgainvillia (think that's how you spell it) and it's losing leaves. What do they like? What can I do to make it happier?

It absolutely must not die on my watch... [Help]
 
Posted by Lamb Chopped (# 5528) on :
 
Stop watering it, and if there's any standing water in the saucer, get rid of that too. Bougainvillea loves loves LOVES to be neglected in sunny California, where it becomes a house-engulfing weed, and appreciates conditions that approach that. Let the thing dry out totally before you get near it with a watering can again. And stick it in the sun if it isn't there already.
 
Posted by Roseofsharon (# 9657) on :
 
After a torrential downpour on Thursday night we have had some really sticky hot and humid weather. Consequently the dreaded tomato blight has arrived.
I had hoped to get some tomatoes ripe before that happened, but no such luck.

This morning I denuded my tomato plants of most of their leaves, both to improve the air circulation around the plants and to allow the sun to reach those few that are a bit nearer starting to ripen.
I took off the remaining blossoms, too - any that have not set fruit by now will certainly not manage to produce anything useful before the plants rot completely. I'll be lucky if any of the fruit already grown will ripen. I will be very sad as I have some big fruit on the Black Russians and would love to get some ripe ones this time.

Why do I do this every year? Last year I ended up with just enough unblighted fruit for a couple of jars of green tomato chutney.
As we haven't eaten that yet I don't really want to make more.
 
Posted by LutheranChik (# 9826) on :
 
Woot! After some warm days (finally) and abundant rain, a good first harvest of "Dragon Langerie" wax beans and "Roma" green beans. (None for us, though...we're on the road, so I did a rather draconian picking early this morning and gave the beans to one of our church friends, before we headed out of town.) I also gave away our first two full-size ripe "Stupice" tomatoes. We're not coming home until Thursday night, and I expect to find an exploding bean patch when we get back.

The "Masai" beans have been something of a disappointment, although these were the ones that took a bad hit by cold and damp shortly after planting.

Golf-ball-sized winter squashes on the vine...this is a round, warty French winter squash whose name escapes me; ordered them from an heirloom-preservation seed company. The plants are loaded with flowers.

Meanwhile, we have a mystery squash growing happily through a ventilation hole in our plastic compost bin. At first we thought it was a melon, but it now appears to be a squash. The leaves are HUGE, and it too is covered with flowers. Evidently old coffee grounds, eggshells, potato peels and fermenting pond weed are conducive to squash production.
 
Posted by LutheranChik (# 9826) on :
 
First ripe tomatoes -- yay! It's an early variety called "Stupice," which is supposed to be adaptable to a wide range of climates and vicissitudes of local weather (and Lord knows we've had those this year). At least in my garden they're about tennis-ball size and slightly oblong, and grow in small clusters; sort of an intermediate between cherry tomatoes and slicing varieties.
 
Posted by amber. (# 11142) on :
 
Mine are still not quite ripe. Drat.
 
Posted by Firenze (# 619) on :
 
I've had my first glut of vegetables!

The courgette planted as a seedling has been churning out green courgettes for a couple of weeks now. The others, planted from seed, are producing cute little golden numbers. I have a green in the fridge, but I can see from the kitchen window - one floor up and 30 ft away - that there are more yellow ones to be harvested.
 
Posted by Roseofsharon (# 9657) on :
 
Tomato plants have now completely succumbed to Blight.
I cleared the bed today, when I discovered that the few remaining leaves, the stems, most of the calyxes and half of the fruit were covered in blotches. Even the one and only ripe one, a huge Russian Black, had a suspicious looking blemish.
We ate that one for lunch, and I picked out the unmarked green fruit to use in the next day or two. If they last that long.
In what is probably a vain attempt to keep them a little longer I washed them in a solution of Milton and left them to air dry on the garden table but when I returned three hours later I spotted four more blighted ones.
I think we will be eating green tomatoes over the weekend, and that will be our lot for this year.

The runner bean/french bean glut has started, I've been pulling kohl rabi for a couple of weeks, and courgettes are coming along steadily - enough for us and to give away. I have picked the first Jumbo Pink Banana squash (it seems a little early, but it was getting a bit too big) and we've already had a couple of vegetable spaghetti.

Doesn't make up for the loss of the tomatoes, though [Frown]
 
Posted by Flausa (# 3466) on :
 
I've got courgettes! [Yipee] I love, love, love my new garden. It's pretty much solid clay, so I dug a wee tester plot on the sunny side of the house and filled it with oodles of good soil. I planted courgettes, tomatoes, carrots, and broccoli. The boy promptly dug up the latter, before I told him he could dig anywhere but that spot. However, everything else seems to be doing well. I've picked one small courgette (to rescue it from some gi-nourmous slugs), and it was really yummy raw. I've also sampled a couple of the carrots which are still small and soooo tasty (must resist the temptation to keep picking them before they are fully matured). Not sure what's going to happen to the tomatoes, as I've got loads of flowers but no signs of fruit yet.

Firenze, I have learned a similar lesson and next year will be giving the courgettes a wee bit more space to grow.

But for now I'm just simply happy to have had anything edible grow at all! [Yipee]
 
Posted by Laurie17 (# 14889) on :
 
Went Sissinghurst Gardens today for first time ! Really beautiful to be in and to see.
 
Posted by amber. (# 11142) on :
 
We have a marrow! And more potatoes and apples than we rightly know what to do with, not to mention the plums. The tomatoes are ripening at last - hooray!
 
Posted by Firenze (# 619) on :
 
It's the Day of the Runner Bean. Like triffids, only more of them. Since they have overflowed their beanpoles to form a sort of green wigwam, I hadn't realised how heavily they were cropping.

That's us living off Courgette and Runner Bean Surprise until further notice.
 
Posted by Ferijen (# 4719) on :
 
Tomato blight, may you be condemned to darkest nastiest places. I have three plants-planted as an afterthought in early June- which so far aren't black . But I ain't holding my breath, and the six other plants are now on their way to the council garden collection bag.


Meanwhile, benign neglect has finally resulted in the gluts of courgettes that everyone else has every year but that I've never had before. and if only a handful of my butternut squash make it ripe, I will be thrilled. Day of the triffid style, it has taken over a good section of the allotment and there is a lot of fruit.

Oh, Ive had constant sweet peas in the house for six weeks now. Not masses of them, but enough to make me smile!
 
Posted by LutheranChik (# 9826) on :
 
Would that I had overrunning runner beans! Sigh.

The other green beans are doing nicely, though.

I'm worrying about the sad state of some of my squash leaves...yellowing and spotty. Apart from our not-even-week absence I've been an attentive gardener, so I don't know what's going on. Several embryonic winter squash on the vine, including one that's the size of a baby's head. The summer squash isn't doing nearly as well, but a few zucchini are growing. (Thanks to my Amish neighbors, we'll have our fill of all sorts of squash regardless of what happens in our garden.) Meanwhile, though, the Mystery Squash tumbling out of the compost bin is vigorous and happy, and has a small fruit on it that leads me to believe it's going to be an acorn variety.

An interesting phenomenon: My radishes refuse to make bulbs. Does anyone know why this happens? My thought is that it's about too much nitrogen in the soil...but considering the poor quality of our sandy-clay virgin garden soil, I have a hard time believing that plants are being stunted by its richness.

I'm sorry to hear about everyone's tomatoes. Mine are, knock wood, doing nicely...although we're at least a week behind because of the weather, so almost all of them are green. I have been sparing with water, and I also pruned off the bottom stems and suckers, which seems to have made a positive difference.

Honestly, considering what we started with (a mossy, rootbound, cement-hard patch of dirt), I can't complain about our garden.
 
Posted by North East Quine (# 13049) on :
 
We're starting to see the first blush of red on our tomatoes.

Can any inspired gardener suggest something to plant in a strip of ground, 15 inches by 7ft which runs between my greenhouse and the path to my shed. It doesn't get much sun, and it's damp- it gets the run off from the greenhouse roof.

I want something which won't bush out over the path, and won't grow up to obscure any of the greenhouse glass. I'm aiming at "neat and tidy" rather than "feature." Low maintenance would be a big plus.

I've tried assorted bulbs - crocus, hyacinth and others with no success, and had limited success with daffodils. I've tried and failed with chrysanthemums. Self seeded poppies have grown, but they're too short-lived for me to sow them as a deliberate choice. This year I tried strawberries. The plants produced nice glossy leaves, and even a few flowers, but no actuial strawberries.

Suggestions?
 
Posted by Firenze (# 619) on :
 
Nasturium? Probably a bit damp for them. I have them in a spot 6ins x 6ft against a wall, v dry, and they go like the clappers.

Monbretia seems to grow well in shade.

Hostas? If it's not too slugiferous.

We have some old peonies (as in, probably been there for decades) which have survived some very adverse conditions.
 
Posted by North East Quine (# 13049) on :
 
Thanks, Firenze,

I have nasturtiums rioting round my green cone, but I want something which will confine itself to the actual bed - my nasturtiums travel fast. (Of course, that could be because the area round the green cone is very fertile - amazing things, green cones!)

I have montbretia on the other side of the path, and it has to be tied back to keep it from sprawling forward.

I hadn't thought about peonies. I'd thought about hostas but thought their leaves might spread out over the path.
 
Posted by LutheranChik (# 9826) on :
 
For nasturtium-friendly garden beds: We planted "Alaska" nasturtiums and they're absolutely beautiful. The leaves are variegated -- cream swirls upon the noral chartreuse; the flowers are very vivid "hot" colors: mahogany; bright yellow; bright orange; poppy red. The plants themselves are less than a foot tall, are not as sprawly as a lot of nasturtiums, and the flowers tend to sit above the leaves.
 
Posted by jackanapes (# 12374) on :
 
quote:
Originally posted by Roseofsharon:
Tomato plants have now completely succumbed to Blight.

I share your pain RoS. The first blotches have appeared on our tomato plants this week. Fortunately, we've had quite a lot of tomatoes already and I hope we'll get a load more before the blight really takes hold. It's still painful though - I think I'll scale back on the tomatoes next year and grow something less likely to die on me.
 
Posted by daisydaisy (# 12167) on :
 
Blight hit my tomatoes too - I had to get rid of all plants and although I though I'd salvaged the fruit for green-tomato something they soon displayed blight too.

I've also been hit by mice - it's the only thing that I think could have devoured the sweetcorn quite as thoroughly as has happened (they are netted against pigeons etc and fenced against rabbits - although I haven't seen rabbits climb!)

Thankfully the runner beans are running a riot, and the courgettes are slowly producing. The butternut squash are looking promising too, and the blackberries keep on coming.

So despite losing out on some, there are plenty of other things to keep me happy for the time being.
 
Posted by jackanapes (# 12374) on :
 
quote:
Originally posted by daisydaisy:
So despite losing out on some, there are plenty of other things to keep me happy for the time being.

You're right dd - I should be giving thanks for my courgettes, potatoes, squashes, aubergines(!), french and (wonderfully exciting) borlotti beans.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by daisydaisy:
I've also been hit by mice - it's the only thing that I think could have devoured the sweetcorn quite as thoroughly as has happened (they are netted against pigeons etc and fenced against rabbits - although I haven't seen rabbits climb!

but I didn't think of wasps!!!
Today my neighbouring plot-holder told me that he'd watch hundreds of wasps devour my sweetcorn.
Which in a strange way is a bit of a relief because wasps won't stop me planting something there now, whereas mice would have made me think twice.
 
Posted by Ferijen (# 4719) on :
 
quote:
Originally posted by daisydaisy:
quote:
Originally posted by daisydaisy:
I've also been hit by mice - it's the only thing that I think could have devoured the sweetcorn quite as thoroughly as has happened (they are netted against pigeons etc and fenced against rabbits - although I haven't seen rabbits climb!

but I didn't think of wasps!!!
Today my neighbouring plot-holder told me that he'd watch hundreds of wasps devour my sweetcorn.
Which in a strange way is a bit of a relief because wasps won't stop me planting something there now, whereas mice would have made me think twice.

My sweetcorn - about 50 cobs of the stuff - vanished practically over night last year. Devastation! I was sure it was the mice because various other things had been nibbled too... I'm not sure knowing wasps have got yours makes mine feel any better!
 
Posted by amber. (# 11142) on :
 
Oh my! A mountain of ripe tomatoes! The people in the office are going to have to help us eat this little lot...
 
Posted by Laurie17 (# 14889) on :
 
Recently planted euphorbias are full of ladybirds and other benefical insects = I'm delighted ! I had no idea they were such good homes to them.

Gave others found this too ? I'd like t o plant some other species to encourage benefical insects and pollinators.

any thoughts ?
 
Posted by markey (# 14847) on :
 
After waiting ages for our tomatoes to ripen, they've all ripened at the same time.

Can they be frozen or would they turn to mush when defrosted? How long can I keep them? Mr Markey and I are the only ones in the house to eat them and I don't want to waste any. Sorry that this sounds a daft question, but this is the first year that I've planted and harvested any veg!

We've also got some peppers coming on nicely as well.
 
Posted by Firenze (# 619) on :
 
I don't think they freeze whole. What about humungous amounts of basic tomato sauce and freezing that? Or you could make tomato relish and bottle it. Or halve them and dry them in the oven, before bottling in oil.
 
Posted by Lamb Chopped (# 5528) on :
 
If you freeze them, they will turn to mush. On the other hand, that's a very nice base for vegetable soup! (or chili) Think of the long, cold winters..
 
Posted by daisydaisy (# 12167) on :
 
When I had a large harvest of tomatoes I froze them in small margerine tubs (to get a square storable shape) that gave just the right amount to add to stews etc even still in their frozen state.
I wish the same could be done with runner beans - although I'm encouraging my neighbour to harvest those whenever he likes - after all, he's letting me have a pumpkin mmmmmmm
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by daisydaisy:
I wish the same could be done with runner beans

I'm not keen on freezing runner beans as they are, but last week I cooked up a big pan of them with tomato & garlic and, leaving them undercooked to allow for later reheating, froze them in 500g margarine tubs. I have yet to try defrosting and eating them but hope that they will still be palatable.

There are several variations of the recipe online, some with fresh tomatoes and some with tinned ones. In my particular circumstances it had to be tinned. [Frown]
 
Posted by Firenze (# 619) on :
 
Just brought in about 8lbs of potatoes from the garden. They are all ready to lift, but that is about as many as I can store/use just at the moment.

It's the nearest thing to buried treasure hunting - they are a particularly pretty potato, pale and smooth-skinned.

Next year, I shall do multiple varieties - an early, a white and a red.
 
Posted by Bartolomeo (# 8352) on :
 
I made 50 jars of apple jelly last weekend.

This weekend, we have plums.
 
Posted by M. (# 3291) on :
 
Apropos tomatoes. We make loads of basic tomato sauce, with onions and herbs and freeze it in those flat plastic boxes you get with chinese takeaways. We'll probably have to do some more today.

This gives us the base for lots of quick meals throughout winter.

Runner beans, though, we just wash, cut and freeze. Again, it keeps us going through winter. I find them fine so long as you don't overcook them.

It's the cucumbers I'm wondering what to do with. We can't eat them/give them away quickly enough and have pickled so many we could start a shop. We did have a recipe that involved peeling & boiling them and then covering them with black pepper and cheese and baking them but it was a hell of a performance for a very mediocre vegetable.

Any ideas?

M.
 
Posted by daisymay (# 1480) on :
 
Tomatoes beautifully red and ripening across the road from me in a little pot on their doorstep! The leaves are all crumbling, brown!

I've had to remove my magnolia tree - somehow it die during the week I was away, despite being watered before - and the rubella is flowering already! There is definitely some chaotic weather this year.

That means I have to think sensibly about re-doing the pots in the yard - hard work.
 
Posted by LutheranChik (# 9826) on :
 
Re freezing tomatoes: My suggestion would be to stew them first, then freeze them.

Cucumbers -- other than pickling them, I'm afraid there's not much that can be done with them when they "explode" in the garden. There are recipes for refrigerator pickles that don't require canning, but these have a short refrigrator life so unless you can eat relish by the cupful it's perhaps not worth the effort. I know the old Victorian cookbooks suggest boiling them like any other cooked vegetable, but...eccch; not so much.

My garden update: The tomatoes have been coming along well, but a several-day cold snap is threatening their continued development and creating the perfect breeding ground for blight. Meanwhile the squashes -- my beautiful, verdant, yellow-blossomed vines -- are almost dead, again from cold/damp weather. I'm very disappointed, especially because one of the varieties was an interesting, unusual French heirloom I got from a seed cooperative, whose packet only contained about 4 seeds. Sigh.

The Swiss chard is lovely -- I have the open-pollinated version of the multi-colored variety. I got several meals out of our first lettuce patch and that's been left to bolt; the later lettuce is rather stunted, but is probably enjoying the fall-like weather. One unlikely success in all this has been Dutch cutting celery...I had written this off as a crop failure, but now I have a healthy row of it; am wondering if drying it or freezing it (I heard that freezing herbs in ice cubes to add to soups, stews, etc. is the way to go, to maintain quality...just freezing the leaves tends to create a mushy mess, although I've had fair results with curly parsley.)

Anyone planting garlic? That is our next garden endeavor. Because of our climate, I'm going to be planting a cold-winter-tolerant hardnecked variety. Our Amish neighbors grow a purple hardnecked garlic...small heads but potent flavor.
 
Posted by M. (# 3291) on :
 
LutheranChik, neither Mr M. nor I like celery very much as it is but we always grow some - we chop up the stalks and freeze, for soup/stew bases in winter.

In my experience, herbs freeze OK, so long as you use them in cooking and don't expect to be able to use them as a garnish. I've never tried drying herbs, though - perhaps that's the way to go?

As far as the cucumbers are concerned, I suppose I'll just have to eat more salads and cucumber sandwiches(my mother tells the story of ringing home when she & dad were on holiday once. I was about 18 or 19 and left in charge of the house - I was apparently in tears with despair at not knowing what to do with the cucumbers - 'Every time I go in the kitchen, I make myself eat a lump of cucumber...')

Many moons ago, my mother told me that she & dad had tried growing courgettes (zucchini) on old turves, having heard it as a tip on Gardeners' Question Time (I think) & how successful it was. We had some turves in the garden, so tried it this year and it has been amazingly successful - huge numbers of huge courgettes. I'd do it again.

M.
 
Posted by Pearl B4 Swine (# 11451) on :
 
What's a turve ? Yes, I looked it up. It just says 'turf', but shows clear, cultivated ground.
 
Posted by LutheranChik (# 9826) on :
 
Last night, despite temperatures suggesting October, we had a very summery supper consisting of thick-sliced tomatoes and cucumbers, generously salted and peppered on wholegrain bread spread with mayonnaise. Wonderful.

We also like cucumbers chopped up in tziki sauce(sp?) -- i.e., mixed with garlic, dill and yogurt. Great on lamb or fish.
 
Posted by M. (# 3291) on :
 
Turves is the plural of turf, I thought - Mr M.'s just told me he thought it was turfs, sorry - a sod of grass, a lump of dug-up lawn. Mr M. dug some new vegetable patches, so we had quite a lot.

We've been having quite a lot of tzatziki, or however it's spelt, this summer too.

M.
 
Posted by Firenze (# 619) on :
 
My entire vegetable patch is just turned-over lawn, which may be why the courgettes have been thriving. I notice the leaves are all covered in white mould - the ones that aren't snail-chewed lace. But its still flowering and cropping.

In fact, the whole garden is an image of simultaneous death and fecundity, with everything flowering, fruiting, seeding and dying. It makes you feel positively Yeatsian.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by LutheranChik:
Anyone planting garlic? That is our next garden endeavor. Because of our climate, I'm going to be planting a cold-winter-tolerant hardnecked variety. Our Amish neighbors grow a purple hardnecked garlic...small heads but potent flavor.

I grew it for the first time this season and it has been a success, producing a head for every clove planted.
Next season (i.e. planting in October) I'm trying Purple Heritage Moldovan Wight - from the Isle of Wight (UK capital of garlic!) which is a hefty bulb.
 
Posted by Roseofsharon (# 9657) on :
 
I have ripening tomatoes!

The two spindly Gardeners' Delight seedilngs I had left over after planting up my veg patch were stuck in pots with a few other odds and ends and have been suffering benign neglect against a north wall far from the veg plot.
They haven't been infected with blight, and the dozen (at most) tomatoes they have produced are colouring up nicely
They are the most expensive tomatoes I have ever grown, but that's better than getting no return at all. [Roll Eyes]
 
Posted by North East Quine (# 13049) on :
 
Last year my daughter tried to grow a pumpkin from seed. The plant started off ok, but when it got to a few inches tall, it just died away.

This year she tried again. She got the seedlings well established in pots in the greenhouse before planting out. This has resulted in two very healthy, indeed rampant, plants. They've produced flowers but when the pumpkin gets to about golf ball size, it just seems to lose enthusiasm, stop growing and sort of rot away. I thought at first that the plant was putting so much effort into creating more flowers that the wee pumpkin was losing out, so on one plant she's tried picking off new flowers to encourage the pumpkin. It hasn't worked.

Suggestions?
 
Posted by Ferijen (# 4719) on :
 
I read somewhere this week... the little pumpkins 'behind' the flowers are just swellings the female flowers have. So they may not be being fertilized properly and what you are seeing aren't even pumpkins.

I have lots which look like this but not many which look like this
 
Posted by aumbry (# 436) on :
 
quote:
Originally posted by North East Quine:
Last year my daughter tried to grow a pumpkin from seed. The plant started off ok, but when it got to a few inches tall, it just died away.

This year she tried again. She got the seedlings well established in pots in the greenhouse before planting out. This has resulted in two very healthy, indeed rampant, plants. They've produced flowers but when the pumpkin gets to about golf ball size, it just seems to lose enthusiasm, stop growing and sort of rot away. I thought at first that the plant was putting so much effort into creating more flowers that the wee pumpkin was losing out, so on one plant she's tried picking off new flowers to encourage the pumpkin. It hasn't worked.

Suggestions?

Are you sure the flowers are being pollinated?
 
Posted by Carex (# 9643) on :
 
Indeed, we often resort to pollinating the flowers by hand to increase the yield. The female flowers have a small fruitish lump at the base and the male flowers don't.
 
Posted by North East Quine (# 13049) on :
 
Thanks, everyone. The lumps behind the flowers are what we thought were the start of the pumpkin. How should the flowers be pollinated? Does it depend on bees? Can we do it by going from flower to flower with a paintbrush?
 
Posted by M. (# 3291) on :
 
North East Quine, I've never grown pumpkins, but with courgettes, I just pick the male flowers & pollinate the females with them - I can't see the point of faffing around with paintbrushes.

M.
 
Posted by Zappa (# 8433) on :
 
poor little males, cut off in the prime of life [Waterworks]
 
Posted by jedijudy (# 333) on :
 
My Granddaughter called me today to tell me that the forget-me-nots that we planted together in July have gotten little blue flowers!
She was so excited! [Big Grin]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by North East Quine:
How should the flowers be pollinated?

Um.. [Hot and Hormonal]
It's the usual story: you take a boy and strip it, stick the long part into the girl and wiggle it around until it's done its job. When the boy part wears out you discard it and pick a new one. Repeat as needed.


Yes, bees and other insects do it, but because of the depth of the flower it doesn't always happen reliably without outside help.
 
Posted by North East Quine (# 13049) on :
 
We have duly wiggled.

Many thanks, everyone.
 
Posted by Zappa (# 8433) on :
 
quote:
Originally posted by jedijudy:
forget-me-nots

Was I the only kid who caled them "don't forget me"s? Probably not. I've loved them ever since my early childhood when I used to go back to England from Ghana (where they did not grow!) and see them in the gardens of the I.O.W. and Beaconsfield, where we stayed.

They grow like topsy in my garden jungle here.

[ [Confused] How does topsy grow, anyway? [Confused] ]
 
Posted by Jengie Jon (# 273) on :
 
As Topsy said "I s'pect I just growed. Don't think nobody never made me.", from Uncle Tom's Cabin.

Jengie
 
Posted by Zappa (# 8433) on :
 
Ta, JJ!
 
Posted by jedijudy (# 333) on :
 
[Big Grin] Zappa, forget-me nots (I actually like "don't forget me"s for a name!) do not grow in Florida. So we are especially pleased when we can pamper them enough to get some of the beautiful blue flowers! (The stems on mine are about 10 times longer than the stems I've seen in the wild in the chilly North.)
 
Posted by Ariel (# 58) on :
 
Not strictly a gardening question, more of a houseplant question but perhaps someone will know. Somehow, my marigolds and Busy Lizzie have become infested with spider mites (how, is a complete mystery as they've been grown from scratch in pots indoors). How can I eradicate them completely? Any home remedies?
 
Posted by ken (# 2460) on :
 
quote:
Originally posted by Ariel:
infested with spider mites

The pretty red ones? Or the boring brownish ones?
 
Posted by Ariel (# 58) on :
 
I'm not sure. They're very tiny - about the size of a full stop, so difficult to make out what colour they are - greyish, brownish perhaps. Not noticeably red.
 
Posted by ken (# 2460) on :
 
The red ones are really red. Well, sort of orangy brick-red. Very obvious in bright light.

There are biological controls I think for red mites - other even tinier mites - but they are not 100%. I don;t know if there are any for the other sorts.

[url=The RHS website might have clues.

The HDRA website has advice on orgainic controls I think but as its members-only I can't see it from here.
 
Posted by ken (# 2460) on :
 
The red ones are really red. Well, sort of orangy brick-red. Very obvious in bright light.

There are biological controls I think for red mites - other even tinier mites - but they are not 100%. I don;t know if there are any for the other sorts.

[url=The RHS website might have clues.

The HDRA website has advice on orgainic controls I think but as its members-only I can't see it from here.
 
Posted by Campbellite (# 1202) on :
 
I once had an infestation of spider mites (white ones) on some houseplants. To get rid of them I used some rubbing alcohol on a Q-Tip™ to swab the stems and kill the bugs.
 
Posted by LutheranChik (# 9826) on :
 
There is something called insecticidal soap -- it has citrus oils in it -- that's often used to kill spider mites. There are also systemic treatments that go into the soil.

Spider mites are awful. When I was young I had a rather impressive collection of English ivies -- I think 16 different leaf patterns -- in my apartment; I brought in a slip I'd nipped from an outdoor ivy to root in water -- a slip that, unbeknownst to me, was infested -- and in a couple of months the mites had killed most of my plants.
 
Posted by ken (# 2460) on :
 
You found something that can kill ivy? [Eek!]

Maybe spider mites are more voracious in the USA than here. Where I lived when I was a kid we had loads of them in the garden every summer. The bright red ones. We used to have fun watching them crawl around on walls in the sun. But I don't think they caused a problem for the plants.
 
Posted by Ariel (# 58) on :
 
quote:
Originally posted by LutheranChik:
I brought in a slip I'd nipped from an outdoor ivy to root in water -- a slip that, unbeknownst to me, was infested -- and in a couple of months the mites had killed most of my plants.

It took them about a week to nearly destroy my marigolds. As they're in pots, I held the plants under a cold bath tap running at full speed and washed the spider mites off. It seems to have been a success as part of the plants are growing new leaves, but if they've managed to migrate invisibly across the room to the Busy Lizzie they may well be back.

Thanks for the suggestions. I'll give them a go, though I've heard that spider mites are resistant to most pesticides.
 
Posted by LutheranChik (# 9826) on :
 
After the coldest, wettest summer in recent memory, I have harvested a grand total of two zucchini from my garden..the poor things, from an heirloom variety, are quite pretty, with ridges and a bulbous end. The other squashes and cucumbers succumbed to disease and general unhappiness.

Tomatowise, the "Black Russian" are outperforming everything else, and are wonderful all around -- a beautiful cabernet color with green shoulders, candy-sweet yet with enough acidity to be interesting. My two varieties of yellow tomatoes -- types unknown, since they're from a variety seed packet -- rotted on the vine.

Lots of catfacing and moldy spots in the tomato patch.

My eggplant, which are growing on the south side of my house, are late but doing very well...a white variety.

My "Mascara" lettuce is still lovely and edible...one of the prettiest red lettuces I've ever seen. The Swiss chard also did nicely this year, although it's not nearly as large as some of the plants I've seen elsewhere.

I'm disappointed in many of my garden plants -- the other day I thought, "If I were a pioneer it would be a long, hungry winter" -- but considering the weather and the fact that my garden is brand new, on less than promising soil, it could have been much worse.

[ 17. September 2009, 18:49: Message edited by: LutheranChik ]
 
Posted by M. (# 3291) on :
 
We've had a pretty good summer and the freezer is stocked with french beans/runner beans, sauces made of our tomatoes and even some courgettes (zucchini) we've experimented with freezing (I reckon we've had 40 lbs of courgettes on a conservative estimate this year, from about a dozen plants). We've also got a bag of chopped up celery and one of chopped up fennel for stew/soup bases. And some carrots and parsnips. We've got pickled cucumbers in the larder. The cabbages, leeks, kohl rabi (sp?), brussels and celeriac are coming on. I will pickle the beetroots later this month. We had rhubarb, spring onions, radishes, a very little asparagus (we only grow a few crowns in tubs in the greenhouse for the tomatoes' sake) and a few pounds of new potatoes earlier in the year. We've also got a few different herbs still growing.

The grapes on our little vine are about to be ready. We also did well on strawberries, raspberries, blackberries, gooseberries and whitecurrants, some of which has now become jams and some are crumbles in the freezer. We've had a few blueberries but I think they're in the wrong place, it's too shady.

We've had no luck at all with apples (not one), cherries (just the one), plums (about half a dozen), pears (two, which both got a bit eaten), lettuces, cauliflowers, peppers or aubergines (eggplants) - we planted them on the basis of the promise of a hot summer, which never came about.

I don't think that's a bad haul out of an ordinary little suburban garden.

M.

[ 19. September 2009, 09:59: Message edited by: M. ]
 
Posted by LutheranChik (# 9826) on :
 
I was reading about blossom end rot -- I just threw away two lovely, huge heirloom-variety tomatoes and a couple of peppers I'd been salivating over for weeks because they turned out to be rotting from the blossom end -- and the article said one cause may be lack of lime and/or calcium in the soil. Anyone had a positive experience amending their soil to avoid this problem?

I'm also wondering, in the case of my moribund squashes, if trellising them might have somehow kept them healthier, at least during the cold, wet weather we had in July and August. I know my tomato plants are always happier when I prune the bottom branches off so that there's nothing touching the ground.
 
Posted by amber. (# 11142) on :
 
Worth a try.

Here, the tomato moutain continues to grow. Everything else is coming to an end, leaving room to sit and read in the garden rather than wrestle things into submission.
 
Posted by Lamb Chopped (# 5528) on :
 
Re blossom end rot--I understand that part of the problem is often the plant needs more regular watering. Something about the wet/dried out cycle makes the nutrients unavailable, even if they ARE there. Or so I've heard.
 
Posted by LutheranChik (# 9826) on :
 
That would make sense given our weather patterns. It's just been an odd year. I think next year I might invest in a drip hose.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by M.:
We've had a pretty good summer and the freezer is stocked with ....

I am impressed - what size freezer do you have? Mine is already full and I've not started to harvest the celery and fennel. I'm still getting the hang of pickling and jamming - and getting organised enough to do more preserving.
At the moment I'm picking enough veg to give variety during the week and I think that as long as the rabbit-proof-fence doesn't get breeched then hopefully there will be something there each week until late winter.

Today I began making rosehip syrup and a third brew of sloe gin & vodka, both are which I've had success with in the past.
 
Posted by M. (# 3291) on :
 
Actually, daisydaisy, we have two freezers, one in the kitchen and one in the garage and both are full to bursting at the moment. It's a good feeling!

We experimented with some blackberry vodka, which turned out rather well.

M.
 
Posted by daisymay (# 1480) on :
 
I'm also impressed with you, M.

And a bit envious, as plants in my pots, backyard not a "real" garden have not been healthy this year with all the vaieties of rain and dryness.

But I have had beautiful flowers, despite death of bigger plants.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by M.:
We experimented with some blackberry vodka, which turned out rather well.

M.

oo - now there's a thought......
 
Posted by North East Quine (# 13049) on :
 
Tangent

We've had a huge amount of kale this year, and I've been feeding it to my increasingly-dismayed family twice a week for about three months.

This morning in church we had an elderly retired minister talking to the children, and he told them how lucky they were today getting food like pizza, chips and ice-cream. In his day, he had to eat kale...

This has confirmed my kids' view that lovingly home grown and home cooked kale isn't a patch on pizza-from-a-box. [Disappointed]

End tangent
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by daisydaisy:
quote:
Originally posted by M.:
We experimented with some blackberry vodka, which turned out rather well.

M.

oo - now there's a thought......
[Tear] today I went to the allotment thinking of the blackberries I'd pick next year (they are just about over for this season) and discovered my new neighbour there hacking back at my blackberry bush - right down to the ground. He said he thought he was doing me a favour. Ho Hum. Hopefully it will be like the brambles everywhere else that I cut right down to the ground only to find them come back the following year twice as strong.
 
Posted by M. (# 3291) on :
 
Oh, daisydaisy, how sad! Still, things usually do come back well if they're cut back, don't they?

I'm sure you'll have loads of blackberries next year!

M.
 
Posted by Carex (# 9643) on :
 
Blackberries fruit on the second year wood, so it is unlikely you'll have berries next year. We mow off half the patch each year to keep it under control and it comes right back, but doesn't fruit the next year. Same thing with raspberries: we clip the old stalks and paint the bottoms of the ones we leave so the next year we just prune the painted ones and leave the newer stalks.

Blackberries do, however, have a habit of getting out of hand if they are not carefully controlled, and can be a problem in a small garden.
 
Posted by M. (# 3291) on :
 
Carex, yes, I agree - blackberries fruit on second year wood. However, last year, I just chopped our bramble down mercilessly (as you say, it can be a menace in a small garden) and we've still have had lots of fruit this year, despite Mr M.'s dire warnings.

It does make me wonder just how much fruit we'd have had if I hadn't chopped it down!

We've just picked the grapes from our little vine which we keep in a pot in the sunny corner by the front door. Never had home grown grapes before, we're thrilled!

M.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Carex:
Blackberries fruit on the second year wood, so it is unlikely you'll have berries next year. ....

Just as I thought - but I'll be hopeful.

quote:
Blackberries do, however, have a habit of getting out of hand if they are not carefully controlled, and can be a problem in a small garden.
and on an allotment if left to get out of hand.... which mine wasn't - I was carefully encouraging it to grow over a large frame-like support, completely in my patch and not near my new neighbour. Ho Hum. As a huge plus, he has got rid of the nasty seeding weeds that the previous holder had let get out of hand, so the weeding I am doing now is worth the effort.
 
Posted by Carex (# 9643) on :
 
With nighttime temperatures down to 3C (37F) and rain in the forecast, we've decided that little else will ripen in the garden. This afternoon I went around collecting everything usable that remained: delicata squash (from a volunteer plant where we dump empty pots), peppers, eggplant, tomatoes and runner beans. The simplest approach with the peppers was to rip out the whole plant and then remove the peppers from it (except for the Thai Hot ones that I hung the whole bush in the barn to see if any more ripen. Still lots of green tomatoes on the bushes in our "tomato hedge", but I doubt we'll have the time or inclination to do anything with them. Still need to pull up the melon vines to see if one or two of the fruit will ripen sufficiently - we don't have particularly hot summers, and can only get ripe melons by choosing short season varieties such as Haogen.

Normally I munch runner beans and cherry tomatoes right off the plants, but since the farmer plowed the surrounding fields this last week everything is covered with dust and needs to be washed.

Also collected the last of the grapes (a very poor crop this year) and a few apples. The persimmons won't be ready to pick until after the first frost, and we FINALLY have a single pear (after 10 years of trying, grafted onto a quince bush.)

Now to figure out what to do with the bountiful harvest... Especially since I didn't pay a lot of attention to which peppers were supposed to be hot! (I can tell the Jalapenos, Cayenne, Peruvian Purple, and the Thai Hot, which are still in my pocket because they would fall through the holes in the basket. But the peppers cross anyway when planted too close together, so it is always a bit of an adventure when we serve them.)
 
Posted by Roseofsharon (# 9657) on :
 
My bell peppers set late - possibly the first flowers shrivelled in the hot weather we had early in the summer. I now have a reasonable number of good sized green fruit - and possible frosts later in the week.
I'm not keen on green peppers, and have read opposing opinions on whether or not they will ripen after they have been picked.
Has anyone here managed to ripen bell peppers off the plant? In a paper bag with a banana? Hanging the whole plant upside down in the shed?

Or have I to forget salads and just hide them in casseroles?
 
Posted by LutheranChik (# 9826) on :
 
We're beginning to have fall weather in earnest, so I think this week I'll be cleaning up the veggie patch (after it stops raining, which it's going to to for the next two days, we're told). I am pulling up the snap beans and tomatoes after salvaging what's left on them...digging up the potatoes (my experiment with straw mulch rather than hilling was an abject failure)...harvesting the Swiss chard. I'm also going to turn off the electric fence for the year, even though I have fall veggies like carrots, cabbage and late lettuce that will probably wind up as deer fodder.

One surprise this year was the fecundity of the white eggplants I planted on the south side of the house...I'll need to harvest them this week. None of them are huge, but I think there are enough for two meals, and I'm trying to decide what to do with them...we just had eggplant Parmesan not too long ago, so I might roast a couple of them and turn them into baba ganoush (which I've eaten before but never made before).

I also have a bumper crop of Italian parsley, which I think I'm going to wind up simply bagging and freezing -- something I've been known to do with the curly supermarket kind -- and then just breaking off chunks of it when I'm in the mood to make soup.

Most interesting fall crop of all - the mystery squash that grew in our composter all summer, apparently from some supermarket squash we consumed in the spring. The vine has now died, and we're left with a lovely pale green acorn-shaped enigma. Will it be edible? -- not always a given for "volunteers" of hybrids.
 
Posted by Sparrow (# 2458) on :
 
I have a huge number of apples on my little tree - I didn't know what to expect as I only moved in here back in May. But it has been bowed right down with fruit. I took bags to people at church, I've had a stack by my desk at work with a notice saying "Please help yourself", and another friend is taking all the windfalls to make apple and mint jelly for our Christmas Bazaar.

I also tried growing tomatoes for the first time ever, 4 plants in pots. Got a few ripe ones but a big bagful for making into green tomato chutney.

And I have grapes - or a neighbour has, and about 6 lovely looking bunches are hanging over the fence into my garden and I have been told to help myself. Also a pear tree next to it but the couple of pears I picked were rotten in the middle.

All in all though not bad at all for a complete newcomer to cultivation!

[Smile]
 
Posted by LutheranChik (# 9826) on :
 
I need some advice from someone with a greener thumb than mine: My carrots this year were more or less a disaster (shearing by marauding deer one evening notwithstanding). I'm trying to understand the "why." A few possibilities include 1)virgin soil of iffy quality; 2)soil acidity -- I'd spread what I thought was a decent quantity of lime on the soil in the spring, but maybe it wasn't enough; 3)lack of sun -- we're surrounded by trees, and while my garden patch is in a clearing where it gets a decent amount of sun I had the carrots on the shadier side. Can anyone help me? What are some helpful soil amendments or techniques for growing healthy carrots? I'll add that the lettuce, beans and Swiss chard on either side of the carrot bed, in similar light and in the same soil, did well by comparison.
 
Posted by daisydaisy (# 12167) on :
 
Aww - what a shame. In what way were they a disaster? Did they sprout at all? Did they grow? Get eaten? Ladst year mine grew but with rather strange results - they seemed to develop a big trunk that little carrots grew off. A wise gardener suggested that this was because the soil was too nutritious, combined with the stop-start rain and on-off sunshine that we had. I'm trying again this year in a less well fed plot of ground and between onions (to keep away the carrot fly), and the baby carrots that I had as thinnings were delicious - I've not yet had the fully grown ones so don't know if they are behaving properly this year.
 
Posted by Lamb Chopped (# 5528) on :
 
A disaster in what way (I echo)? If they came out looking like horribly arthritic fingers, your soil is probably too heavy (or rocky). Not that I've managed to create proper soil myself--even pure potting soil didn't do it one year. [Waterworks]
 
Posted by LutheranChik (# 9826) on :
 
My carrots were stunted...after four months in the garden they were no bigger than a pinkie toe.

Upon further consideration I'm thinking sunlight and nutrition were probably two big culprits...will try shifting them around in the garden space.

I am also going to try raised beds next year, I've decided -- not the boxed-in ones, just French-intensive style, 4-5 inches in height with sloping sides, amended with compost. Although it's a lot of work, they're easier to tend and, from what I'm reading, have some advantages as far as disease control.
 
Posted by Jengie Jon (# 273) on :
 
I checked this page and my recollection of carrots wanting an odd sort of soil seems to be correct (low nitrogen, well draining). Now if only I could remember the story that goes with it I might be able to make sense of my memory.

Jengie
 
Posted by Grammatica (# 13248) on :
 
My carrots also went nowhere this spring, and now they're going nowhere for the second time.

Which reminds me -- any Florida gardeners on the Ship? Zones 9-10, that is, and humid as all get-out? (Before I start to pour out my soul...)
 
Posted by jedijudy (# 333) on :
 
quote:
Originally posted by Grammatica:

Which reminds me -- any Florida gardeners on the Ship? Zones 9-10, that is, and humid as all get-out? (Before I start to pour out my soul...)

That would be me. (Erin, do you garden?) There are a few more Floridians, too!

I'm container gardening these days. Nematodes in the soil tend to make any planting after the first one unsuccessful. (At least if you don't have time to sterilize or treat the soil!)

I have large kitty litter plastic buckets that I will be preparing next Saturday, if all goes well! [Smile] I'll grow herbs on the north side of the house, and cucumbers, maybe some summer squash and I'm going to try peas for the first time. I'll use my old tomato cages to prop them up! Maybe a green bean or two!

I used to grow beautiful tomatoes, but can't eat them anymore. [Waterworks] So I'm not going to torture myself by growing them to give away.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by LutheranChik:

I am also going to try raised beds next year, I've decided -- not the boxed-in ones, just French-intensive style, 4-5 inches in height with sloping sides, amended with compost...

We've had good results simply putting a thick layer of mushroom compost (15cm / 6" or more) on the ground in the Fall, then planting directly into it the next Spring. The worms bring up soil into the compost and it drains well. That allows us to plant out earlier in the Spring because it dries out and warms up faster, and it saves us from having to work the soil.

That may not be as economical, however, if you are not already having mushroom compost delivered by the dump truck load several times a year.

Our vegetable garden has shrunk down to a single strip the length of a soaker hose, due to lack of time and energy. We used to rotate crops (including potatoes and garlic) through several such strips, but now we just replant in the same spot. A large wire mesh fence on the back of it provides support for runner beans and one side of the "tomato hedge", with some space in front for peppers. The tomato hedge (large mesh front and back to contain the plants whilst allowing us to reach through to pick the fruit) keeps them contained and improves air circulation around the plants, so the whole bed is less than 1m (3') wide.
 
Posted by Grammatica (# 13248) on :
 
quote:
Originally posted by jedijudy:


I'm container gardening these days. Nematodes in the soil tend to make any planting after the first one unsuccessful. (At least if you don't have time to sterilize or treat the soil!)

Nematodes... [Mad] I planted a couple of non-resistant tomato cultivars. They didn't bear, and when I pulled them up, finally, and looked at the roots -- you've have thought I was trying to grow parsnips.

I'm on the Lake Wales Ridge -- ancient barrier islands, now the highest point in peninsular Florida, and sand all the way down. The nematodes love it!

I want to go to hydroponics for the tomatoes & greens, but it's a matter of saving up the cash for the installation. This fall I put in a lot of beans and black-eyed peas (that's supposed to help reduce nematodes), turned the soil over two/three times with the cultivator (ditto), amended the soil w/organic matter (ditto--I have raised beds). I've tried solarizing the soil with the clear plastic mulch over the beds, but didn't get it tight enough, and ended up with lovely spawning puddles for mosquitos...

Florida gardening is really tough. Like nothing I've ever experienced, frankly.

So did you have problems with late blight or fungal wilt this year?
 
Posted by jedijudy (# 333) on :
 
quote:
Originally posted by Grammatica:

Florida gardening is really tough. Like nothing I've ever experienced, frankly.

So did you have problems with late blight or fungal wilt this year?

No, but I did have black swallowtail caterpillars eating my cilantro! [Big Grin] Which means I didn't get the full crop, but did have lots of beautiful butterflies!

I travel SR 27 a lot, and see all the white sand of the soil there. It seems good for citrus, and casaba melons.

In SW Florida, we have darker sand soil. Everglades muck mixed in, perhaps? My folks used to sterilize their raised garden (built over the ground with sides boxed in and stakes around to support chicken wire to keep the fluffy bunnies and other creatures out.) They would put black visqueen over the top and bake the soil for about a month, then amend it with their compost pile treasure, and plant marigolds around to keep out some of the worst bugs. They got fine crops of green beans, cabbage, lettuces, radishes, beautiful carrots, tons of tomatoes, eggplant, and quite a few other things I can't even remember, now.

They moved about twelve miles inland, and have terrible soil, now. They amend it and fuss with it, and have finally started containers for the veggies after having poor success in the ground.

It's a bit different in Florida! We get new folks into the hardware store (transplants from the North), who will ask about planting tomatoes in the late spring. Too late, I tell them. Try in October and November. After the overnight temps are above 70, forget about setting fruit.
 
Posted by daisydaisy (# 12167) on :
 
Can anyone suggest why my self-blanching celery is woody? I have to admit to not watering it as much as I'd have liked to, so perhaps that is the simple reason.
 
Posted by Grammatica (# 13248) on :
 
quote:
Originally posted by jedijudy:
... and plant marigolds around to keep out some of the worst bugs.

I hadn't tried that yet -- thanks to you and your parents for the tip!
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Roseofsharon:

Has anyone here managed to ripen bell peppers off the plant? In a paper bag with a banana? Hanging the whole plant upside down in the shed?

Shortly after posting that, I accidentally snapped off one of my biggest peppers. As it broke with about 3" of stem I popped the end into a jar of water and sat it on a sunny window sill.
That did not work, and when the fruit started to shrivel it went into a ratatouille-type dish.

Somewhat over a week ago we were again threatened with frost, so I picked all the remaining peppers - every one quite green - and packed them into a cardboard box along with a ripening banana. I am pleased to say that today's inspection revealed one completely orange pepper, and several others streaked with varying amounts of colour. The ripe one went into our lunchtime salad, and was pronounced a success!

Now all I want is for that promised frost to materialise, so that I can dig up the parsnips [Big Grin]
 
Posted by LutheranChik (# 9826) on :
 
I was pleased to get my garlic planted for next year...I just have to cover the bed with about 2 inches of leaves for a nice winter blanket. I planted an Eastern European hardneck variety, "Purple Chesnok," and a white variety called "Music," developed at my alma mater...both supposedly good for our climate. I had some extra space in one quadrant of the bed that I planted in shallots from the grocery store. [Smile]

I've decided that next year I want to go the raised bed route...but instead of raising the beds, I'm lowering the walkways, by about 4-5 inches, and then double-digging the planting space. The garlic bed is my first section of this project -- looks nice and tidy and is easy to navigate around. I'm inclined to leave the rest of the garden alone until spring.

I have a question about liming. My soil is such that it is going to need regular treatments -- I limed it quite a bit this past spring, but as I've been pulling up spent veggies and otherwise readying the plot for winter I notice that moss is trying to grow again in some parts. Is it smarter to lime it in the fall or in the spring when all the real cultivating is going to be going on? This past year I used a pelletized lime that's easier to use than the powder; I also just invested in some crushed crabshell fertilizer that's supposed to be particularly helpful for root veg, that I worked into my garlic bed and am going to add to the trenches when I double-dig...I'm not sure that's going to make a great deal of difference in the pH, though.
 
Posted by Remainderman (# 13532) on :
 
I'm a novice gardener, and getting excited about my first (antipodean) spring garden. I've got dwarf beans and peas in, a couple of struggling eggplants, and some lettuces. I've grown some other vegies from seed, including a courgette which I'm thinking of planting out today.

Our big challenge is the gully down the back of our place, which has lovely established kahikatea, but also lots of weeds. We'll need to make a big push to clear them out.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by LutheranChik:
I was pleased to get my garlic planted for next year...
I planted an Eastern European hardneck variety, "Purple Chesnok..."

We used to grow a number of types of garlic, and gave some of the interesting varieties to a Russian friend who was visiting. He laughed when he saw the variety "Purple Chesnook", since "Chesnook" is simply the Russian word for garlic.

It was still pretty good stuff, but I really couldn't tell a lot of difference in taste among the 10 to 20 varieties we grew.
 
Posted by Anna B (# 1439) on :
 
quote:
Originally posted by Grammatica:
Nematodes... [Mad]

You've got to try the marigold "Nema-gone"! It's quite beautiful and really does work.
 
Posted by Grammatica (# 13248) on :
 
quote:
Originally posted by Anna B:
quote:
Originally posted by Grammatica:
Nematodes... [Mad]

You've got to try the marigold "Nema-gone"! It's quite beautiful and really does work.
Wow. Really? I'm on a search as of now! JediJudy, is that why your parents always planted marigolds around their garden?
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by Remainderman:
I'm a novice gardener, and getting excited about my first (antipodean) spring garden. I've got dwarf beans and peas in, a couple of struggling eggplants, and some lettuces. I've grown some other vegies from seed, including a courgette which I'm thinking of planting out today.

Our big challenge is the gully down the back of our place, which has lovely established kahikatea, but also lots of weeds. We'll need to make a big push to clear them out.

Sounds hard work, but nicer weather atm than in UK! What are "kahikatea"?
 
Posted by Zappa (# 8433) on :
 
quote:
Originally posted by daisymay:
What are "kahikatea"?

Friendly kiwi host to the rescue!. Er ... they can be very pretty.
 
Posted by jedijudy (# 333) on :
 
quote:
Originally posted by Grammatica:
quote:
Originally posted by Anna B:
quote:
Originally posted by Grammatica:
Nematodes... [Mad]

You've got to try the marigold "Nema-gone"! It's quite beautiful and really does work.
Wow. Really? I'm on a search as of now! JediJudy, is that why your parents always planted marigolds around their garden?
I don't think they were considering nematode-proofing their gardens! But we knew about the effects of marigolds on other pests!
 
Posted by LutheranChik (# 9826) on :
 
Yesterday -- unseasonably warm and sunny here in Michigan -- I transplanted our fall mums, which we had in pots outside our garage, into the sunny side of the flower bed next to our backyard pond. I also planted daffodil bulbs left over from fixing up family graves a few weeks ago.

This means...no more digging in the dirt until spring.

So...what do the rest of you gardeners do in the fallow months? I have my dormant geraniums in the garage, my inside Norfolk Island Pine and my fern in its terrarium to tend inside...oh, and a tiny bay laurel seedling I bought on impulse this summer. (This one is problematic because I don't have a really sunny window for it. I just want to keep it alive until next summer when it can go outside in a larger pot.)
 
Posted by Roseofsharon (# 9657) on :
 
I went to a clematis nursery on Saturday for a pruning demonstration. Because I have no will power I came away at the end with a new clematis - my 36th!
I guess most of the fallow season here will be spent pruning and mulching my up-to-now neglected clematis collection.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by LutheranChik:

So...what do the rest of you gardeners do in the fallow months?

Knit. And browse the seed catalogues dreaming of next spring. Which led me to wonder if anyone on the ship might be up for a seed swap in the New Year? Swappers would need to be in the same country (because of export/import things), and maybe we could say if we'd prefer only decorative or edible or don't mind. I'd be happy to coordinate.
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by LutheranChik:
So...what do the rest of you gardeners do in the fallow months?

All the things I should have done in the non-fallow months...

I have neglected the garden in the last couple of months - usual excuse has been virulent dermatitis on my hands. However, on Saturday, I tackled the leaves/grass (even though it was too wet). I have a stack of tulips still to go in - but before that I need to lift all the dead bedding, and cut back the perennials. The ruins of the veggie patch I think I'm leaving until I get My Gardener in again.

Which brings me to my query. I fancy, for next year, a new shed and a small green house. What constitutes 'small' tho'? What a minimum practical size? Anything you know about starter greenhouses and horticulture therein, very welcome.
 
Posted by Lamb Chopped (# 5528) on :
 
I'm told that any greenhouse, of any size, will be Too Small. You might plan accordingly.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Firenze:
Anything you know about starter greenhouses and horticulture therein, very welcome.

This year I tried out a mini-greehouse with a zip-up front and was pleasantly surprised at how much it contained (enough for me) and I was able to move the seedlings off windowsills and so get my own light back!!
I couldn't go for anything larger because my garden isn't large enough, and I couldn't put anything at the allotment because is visited by vandals.
So it has been a pretty successful compromise I'd still love a greenhouse, but am happy with this.
 
Posted by amber. (# 11142) on :
 
We have a modest sized plastic-sheeting greenhouse - about 5ft wide/deep, but that's plenty big enough for what we need. Even under the shade of the Magnolia tree it still gets very hot in summer and things grow well enough in it.
 
Posted by Firenze (# 619) on :
 
Having been glancing round a few gardening sites - jings, those things are expensive!

One of the lean-to/hang up ones, attached to the shed, might be the way to go.
 
Posted by Lamb Chopped (# 5528) on :
 
Try Craigslist, Freecycle, or whatever your local equivalents are. You never know what might turn up, esp. when a gardening enthusiast goes to Paradise and the relatives prefer Astroturf.

[ 11. November 2009, 00:56: Message edited by: Lamb Chopped ]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Lamb Chopped:
I'm told that any greenhouse, of any size, will be Too Small. You might plan accordingly.

Even 30m x 10m can be too small eventually... [Disappointed]


There are a number of options, depending what you want to put in it and how much protection it must provide. For short plants, something like a cloche may be adequate protection for plants in the ground or in pots if they don't require much attention.
 
Posted by daisymay (# 1480) on :
 
I've been "collecting" rain water to use for my plants - not needing to use it atm - and also putting out water for the birds, and today and yesterday it was all frozen, so that I've had to clear oout their water and replace it with hot water in the hope that they get something to drink; interestingly, one plastic bowl, a big one, has not frozen, maybe because being against the wall and so not getting so much frost.

My flowers are flowering on the plants despite the coldness.
 
Posted by Roseofsharon (# 9657) on :
 
I had to make three sowings of parsnips back in the spring, because the hot dry weather (remember that?) inhibited germination.
Just one seed germinated from the first sowing, and I watched the top of the resultant root get bigger and bigger. I couldn't pull it without disturbing the immature roots from the later sowings, but after a couple of days frosts, and just before the snowfall, I finally dug it up.

As I expected, it was bifurcated (or rather trifurcated, with a couple of smaller outgrowths in addition) but still useable - and weighed in at about 2lb.
I have converted it into a 'Nutty Parsnip Bake', which we will be eating tomorrow
 
Posted by Remainderman (# 13532) on :
 
We're harvesting snow peas, beans and lettuce. Our potato plants are so huge (above ground) that we're getting worried that they haven't put much work into growing below ground. We'll see in a few weeks. Oh and we've had strawberries too! But what has got me really excited is the tiny new avocados.

I wonder whether my excitement level will be the same after four weeks on leave gardening every day... I still can't wait!
 
Posted by LutheranChik (# 9826) on :
 
All this talk of greenhouses makes me think about setting up a coldframe on the south side of our garage. They're expensive too, and I'm not handy enough to make one. Maybe by next year.
 
Posted by LutheranChik (# 9826) on :
 
So...who's gotten a 2010 seed catalog in the mail yet?

I have! From FEDCO seeds, a gardening coop in Maine; fairly inexpensive, good quality seeds/tubers/gardening stuff if you order within their relatively short window of opportunity for doing so. I have already, much to DP's amusement, made numerous stars and notations in the margins. (She is actually very supportive of my green thumb -- "I get to enjoy the benefits of your gardening' -- and even got me a grow light for my seed-starting this spring. [Axe murder] )

[ 01. January 2010, 11:58: Message edited by: LutheranChik ]
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by LutheranChik:
So...who's gotten a 2010 seed catalog in the mail yet?

Ooh Yes!
Thompson & Morgan have been sending them out since October. My fourth arrived yesterday. I've made a little list [Big Grin]
My U3A garden group meet next Friday, and we might make up a combined order.
 
Posted by Wesley J (# 6075) on :
 
I see that John Cushnie of Gardeners' Question Time fame has gone to the Great Allotment in the Sky. He'll be missed. [Frown]
 
Posted by SusanDoris (# 12618) on :
 
I am absolutely not a gardener! However, I hope some here will have the answer to this: Is ittrue that horse chestnut trees were first introduced into this country by the John Tradascant (sp?) father of the one that the plant tradascantia (sp?) is named, in the later 16th century? I'm sure I remember from a book about him that he was Lord Burleigh's chief gardener and that he used to ask ships' captains to bring back seeds from their travels and that is how he was given six horse chetnuts. He planted them in six different ways and from those first trees, the trees were grown in this country. I have tried looking on the computer, but can't find the information.

The reason I am interested is that there is a book (for children I think) by Kevin Crossley Holland about a boy living in the time of King John and referring to the time of King Arthur. The author talks about the horse chestnut blossom and how a horse had a coat which resembled the colour and sheen of a horse chest nut seed. So I thought I would write to the author, to say that I thought the pace and interest of the story were very good, but that he might like to know....

Thanks in advance.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by SusanDoris:
I have tried looking on the computer, but can't find the information.

Idon't know why you couldn't find anything, there are plenty of links here.
 
Posted by LutheranChik (# 9826) on :
 
I like trying vegetable oddities in the garden, even though they usually don't live up to my expectations of them. This winter, while plotting my garden, I've decided to reserve a bit of space for salsify, a vegetable I've never eaten but that seems to be making repeated appearances on the Food Network, in magazine food articles, etc. I'm fairly fond of all the root veg, so I can't imagine not liking this one...anyone have any thoughts/experiences/opinions regarding salsify? Any other off-the-beaten path veggies that can be grown in Zone 5, that are worth giving a try? I have a standard rectangular vegetable garden out in the back yard, but I also plant some edibles on the sunny south side of our house, in the border.
 
Posted by SusanDoris (# 12618) on :
 
quote:
Originally posted by Roseofsharon:
Idon't know why you couldn't find anything, ...

That's easy to answer - old age - although not decrepitude, I hope!!
quote:
there are plenty of links here.
Many thanks for your help with this question. Also I had spelt the name wrongly.
 
Posted by Drifting Star (# 12799) on :
 
SOS! During the snow the rabbits have stripped the bark (and the protective coverings) from most of the fruit trees in our front garden. We are in the process of putting on better, stronger covers, and they haven't quite gone all the way around on any of the trees, so all is not quite lost. We know from experience that the younger trees will recover if protected.

However, the largest of the trees that they attacked is an apple that must be a few decades old, and they went up the trunk about 10 inches or a foot, only leaving a strip about an inch wide untouched. I have no idea how long the bark will take to recover on a tree this size (trunk diameter 8 to 10 inches), or whether there is anything we can do to help it. It fruits every other year, and this is an off year, which may be a good thing.

Not one of my many gardening books has anything to say at all. Does anyone have any advice/experience etc?
 
Posted by Roseofsharon (# 9657) on :
 
Can only suggest painting the damaged area with a pruning compound such as Arbrex.
I know it isn't generally used for normal pruning wounds nowadays, but with that amount of damage there's not much else you can do.
 
Posted by Drifting Star (# 12799) on :
 
That's a good idea - I'd forgotten such stuff existed. Savlon for trees....

Thanks!
 
Posted by LutheranChik (# 9826) on :
 
I placed my veg and annual flower seed order with FEDCO coop yesterday -- yay!

Meanwhile -- DP is developing a keen interest in "urban" beekeeping. Between that, the knowledge that a neighbor down the road keeps a few bees -- some of whom show up on our flowers from time to time -- and the general concern for the welfare of bees domestic and wild, we have decided to make our yard more bee-friendly. This is a long-term, bit-by-bit project, but one corner of the yard undergoing a makeover is an unsightly half-moon shaped raised bed off to the side of our house; a leftover from previous owners. It is currently empty save for some half-dead azaleas and tattered landscaping fabric. My master plan, unveiled to DP last night, is to make this into a small "white garden" (I learned that bees' preferred color palette is a simple white/blue/yellow) with bee-friendly plants that prefer the somewhat acid woodland soil there. After doing some research I thought that fringetree would be an attractive focal point for the bed (although growing the seedlings to size is slow going; but I'm still dithering as to some of the filler plants. One source noted that hostas are attractive to some bees, as are astilbe, as are shrubs and groundcovers in the heather family. Any other suggestions?
 
Posted by Lamb Chopped (# 5528) on :
 
The bees here adore catmint. Get either the white or blue flowers, but keep an eye on it, as it will reseed all over creation (though it's easy to pull up).
 
Posted by Remainderman (# 13532) on :
 
I was interested to read the suggestions about bee-friendly gardening. I keep entertaining the idea of becoming an urban bee-keeper, but that won't come to pass for another couple of years (if at all). In the meantime, I like the idea of being good to bees.

Today I had a pleasant time collecting seed from lettuces I had "allowed" to go to seed. One such lettuce was from my grandfather's allotment garden at his retirement village. He had to give away the garden a few months back as he's terminally ill. I like the thought of his lettuces continuing on after he's gone. Seems to me like one of the lovely things about gardening is how skills and ideas and plants and seeds are passed on.
 
Posted by LutheranChik (# 9826) on :
 
I wish I'd been able to do that with my departed aunt's formidible collection of seeds. She was a frugal gardener who started all her plants from seed; but in her later years she became confused and her gardening supplies disappeared amid the increasing clutter of her house.

LC: Catmint: Yes! On my list.

Further complicating matters (or giving me more gardening opportunities): This morning DP expressed an interest in digging up the rather underperforming spirea around our patio/gazebo and doing something else with that space. Hmmmm...

[ 01. February 2010, 18:56: Message edited by: LutheranChik ]
 
Posted by amber. (# 11142) on :
 
Oh joy of joys, a lovely spring-like day that has resulted in me visiting the local garden centre and purchasing some snowdrops and narcissi, along with potatoes and onions. Have tidied up the debris from winter in at least the top half of the garden, and shall brace myself for a bit more tidying later on in the bottom half. Wish me luck... [Eek!]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Drifting Star:
SOS! During the snow the rabbits have stripped the bark (and the protective coverings) from most of the fruit trees in our front garden.
...
Does anyone have any advice/experience etc?

There is a technique called bridge grafting to place pieces of branches across the gap so that they will pass nutrients up and down the tree. Since normal pruning and grafting time is approaching (in the Northern Hemisphere), this may be a good time to work on it. (You want to do it while the wood is dormant, so it is in place when the sap starts flowing in the Spring.)

The technique isn't particularly difficult, but it helps to have some grafting experience. The good news is that you put multiple grafts in place, so even if only 30% of them take you still have a good chance to save the tree. And a tree that size may take a year or two to die from the damage, so you can keep trying over time until you get enough pieces to take. (You may want to prune the tree more severely than normal to reduce the demand for water from the roots, etc. while the wound heals.)

Rather than trying to describe it, let me recommend "The Grafter's Handbook" by R. J. Garner of the East Malling Research Station, published in association with The Royal Horticultural Society. Chapter VIII includes photographs of a 30-year old apple tree girded by rabbits, showing the results 6 and 30 years after the grafts. The book includes lots (LOTS!) of additional information about grafting that will help to explain how to make the grafts more successful.
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by amber.:
Oh joy of joys, a lovely spring-like day that has resulted in me visiting the local garden centre and purchasing some snowdrops and narcissi, along with potatoes and onions. Have tidied up the debris from winter in at least the top half of the garden, and shall brace myself for a bit more tidying later on in the bottom half. Wish me luck... [Eek!]

I've got a huge lot of debris in my back-yard from this very cold winter, some from feeding the birds, some because of frost - some plants are either dead or very ill. It will take work work work to get decent and pretty again.

The "garden" bit opposite our home is at least cleanish because of having a wooden fence, (to keep people from putting dog poo there, (though some male human blokes have wee'd there and murdered plants) but several plants have lost all their leaves and may also be dead.
 
Posted by cattyish (# 7829) on :
 
It's still drizzle bordering on sleet up here. The snowdrops are hiding, I think the further snow we've had gave them a fright. I'm waiting for the last of the snow to melt off my lawn before I assess the damage. All I've done since October is feed the compost bins.

Maybe this year I'll invest in some decent garden furniture.

Cattyish, fair weather gardener.
 
Posted by Roseofsharon (# 9657) on :
 
I'd love to get out into the garden, but it is in its usual late-winter condition - soggy. Wherever I walk I will cause compaction, and pick up huge clods of clay on my boots. Kneeling is certainly out of the question.
The cold weather is due to return next week.
Autumn went on for so long, and then just jumped into deep winter - which is apparently intending to continue right into spring. I am so behind with my winter jobs.

Snowdrops are well behind. My U3A garden group were due to visit a snowdrop display two days ago, but it has only 20% of its usual quantity in flower. We have postponed for a fortnight. I hope that is long enough!

[ 07. February 2010, 15:28: Message edited by: Roseofsharon ]
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by amber.:
.... along with potatoes and onions. Have tidied up the debris from winter in at least the top half of the garden, and shall brace myself for a bit more tidying later on in the bottom half. Wish me luck... [Eek!]

Me too - having made my order lists of seeds from my 2 favourite seed catalogues I decided to compare prices/availability at my local garden centre, and came away with spuds & onions plus some flower seeds (I like a bit of frivolity at the allotment).
During my garden tidy up I found another 2 large dead frogs in my little pond, bringing the total up to 3 now. So sad - I hadn't realised how popular it was with them.
On the up side the daffodils are beginning to show their leaves, and the hellebores are beginning to do their thing.
Still a lot more to tidy up before spring can really show her face in my garden, but now we have longer hours of daylight and the weather is a bit warmer it's not so daunting, and I too can do something other than feed the compost bins.
 
Posted by Remainderman (# 13532) on :
 
I've just received my autumn catalogue from a local heritage seed place and had a fun time picking the next round of things to grow. How are all you northern hemisphere gardeners going with your summer catalogues?

This weekend we had two fantastic high school students who I sing with in choir to help us sort out the garden by the street. Out came several large agapanthuses - horrible stuff. It was a very satisfying morning. They're saving up for a school trip to France, by coincidence going to the (not very well known) city where I lived for a couple of years in my early twenties. And they're a dab hand with a garden fork.
 
Posted by daisydaisy (# 12167) on :
 
The seeds that I ordered for this spring/summer arrived during the week and I'm resisting the temptation to plant them right now - this is my 3rd year as an allotmenteer and I've at last learned that it's worth waiting another month or so before planting - the ones I planted early in previous years resulted in straggly seedlings.

To prevent myself from getting too fidgety about wanting to do something with the seeds I've been making origami newspaper seed pots during any time that I spend in front of the television - they've been very successful in previous years.
 
Posted by LutheranChik (# 9826) on :
 
Remainderman et al: Just received my first shipment of veg and annual flower seeds from Catalog #1 (FEDCO Seed Cooperative in Maine). After reviewing what I bought, I'm placing my second order with Catalog #2 (Bountiful Gardens in Willetts, CA -- great selection of OP/heritage seeds)to fill in whatever blanks remain. LOVE IT!

Meanwhile...our campaign to "bee-friend" our yard will be kicking into gear as soon as we can start transplanting things...our local county extension office holds an annual plant sale that usually includes native/wildlife-friendly trees and shrubs at bargain prices...and the nature center in the next county has a native plant sale in May that includes, I think, plants that have been saved from destruction during development projects. And the local garden club has a perennial swap in the spring on a bring-a-plant, leave-with-a-different-plant basis. I'm really excited by this.

One garden conundrum I've put off fixing for three years now is a raised bed in our back yard that we inherited from the previous inhabitants. It's maybe 10 feet across, in a half-moon shape, and slopes backward toward the surrounding woods; it's partially shaded, with acidic soil comparable to the woods around it. It's currently covered in landscaping fabric, with three moribund azaleas poking out. After much moodling on paper, I've decided that instead of attempting a complex planting I want to plant most of it in a hardy native shrub that attracts bees/butterflies/birds -- winterberry or red osier dogwood or some such thing -- just to fill up the space, with some hardy and equally bee-attractive groundcover underneath. (One major concern is the encroachment of nearby poison ivy...I want to get some other, vigorous groundcover in there before it makes any headway.)
 
Posted by Lamb Chopped (# 5528) on :
 
Sounds like blueberries might like it???
 
Posted by LutheranChik (# 9826) on :
 
I'm not sure it's quite sunny enough for blueberries...although they do have that lovely fall color thing going for them too. (Not to mention the fruit, if the humans wind up with any.) I have to read up on the lowbush kind...maybe something taller in the back and something low in the front.

My better half is laughing at my obsession with this 10-foot-wide patch...but it's ugly, and doesn't need to be, and Something Must Be Done.
 
Posted by AristonAstuanax (# 10894) on :
 
So, it's time for AA to Plot his Pots! I'm looking to grow chile peppers of all descriptions, as well as a few heirloom tomatoes, eggplants, basils and perhaps a few tomatillos; if anyone knows of a good book/other resource on growing peppers (especially in containers), help me out here!
Also, on a real wing and a prayer chance . . . does anyone know where I might find seeds/seedlings for x-cat-ik chiles, or any other sort of blonde Mexican chiles? The description Diana Kennedy gives of these chiles sounds quite wonderful, but nobody on the Internet I've found so far carries them. If all else fails, I guess I'll just *have* to make more room for African birdseyes, but . . .
 
Posted by Firenze (# 619) on :
 
The new greenhouse is in the hall. The new shed is mostly out the back apart from the section stuck in the back stairwell. There is 6 months backlog of garden tidying. But I have bought a bag of Pentland Javelin earlies and one of Charlotte (because I like to fast forward to the fun bits).
 
Posted by LutheranChik (# 9826) on :
 
I need to get on the ball and order my Christmas present grow light (DP sez, "Pick one!")...the snow has melted sufficiently to expose our veg garden, and I'm waiting until it dries out enough to make digging possible, so I can continue my plan to turn it all into raised beds.

Something interesting: I live in the colder part of Zone 5, but the cutting celery I planted last year survived the winter. For cooks who make a lot of cold-weather soups and stews, I highly recommend it -- it is more flavorful than supermarket celery, and drying doesn't seem to detract from that. Very handy for those times (which occur quite often at our house) when we're out of the stalk celery but need celery flavor.
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by AristonAstuanax:
...other resource on growing peppers (especially in containers), help me out here!

We had peppers and tomatoes both in the ground and in pots last year. The ones in the ground did much better, partially due to a failure in the irrigation system for the pots.

All the vegetables you listed want hot sun and don't need too much water. (It tends to make the plants grow more leaves instead of setting fruit.) Too much water once the plants have set fruit can cause the tomatoes to split.

The soil in pots will warm up faster than the ground itself, but will also lose heat faster if you get a cold spell, so require more protection. One of the most important factors is soil temperature - until the soil reaches 13C/55F the plants won't thrive because the micro-organisms in the soil that break down the necessary nutrients aren't functioning. Use large enough pots (assume the root system is as large as the plant itself). The commercial black plastic pots are probably helpful in the Spring as they absorb heat and will keep the soil warmer. But if you live in a hot, sunny climate they may be too warm during the summer. (We always struggle to get enough hot weather for fruit to ripen and the peppers to get hot enough.)

Tomatoes can be grown by attaching wire cages to the perimeter of the pot.

Peppers will cross pollinate if they are near each other. This can result in some surprises if you plant both sweet and hot peppers.

We add organic fertilizer to regular potting soil in the pots, giving good drainage. This helps to provide a lot of the micro-nutrients and keeps the plants healthier than using many of the chemical types. Nitrogen will make big green plants, but you want less of that and more potassium and phosphorus to promote fruiting.
 
Posted by daisydaisy (# 12167) on :
 
Today at t'allotment I planted onions and feel like the season has really begun. Some time over the next few days I really need to get the early spuds in.
 
Posted by LutheranChik (# 9826) on :
 
I'm debating the wisdom of investing in a Franklinia alatamaha...a poor evolutionary dead end in I believe the camellia family that was discovered in Georgia in the late 1700's but was never seen in the wild since. I live at the very northernmost edge of its climate zone (and some experts would say beyond), so planting it would probably require constant coddling, winter burlapping and so forth)...but I find myself having the same desire to help it as a species as I used to feel when I was a kid and saw "volunteer" tomatoes popping up in the garden; my parents wanted to weed them out because "They'll never amount to anything," but I wanted to give them a chance.
 
Posted by Dormouse (# 5954) on :
 
I really am a "throw it all in and see what happens gardener." But this year I'm going to try to be a bit better. I'm going to try growing veggies in pots on the balcony - peppers, tomatoes, herbs, and maybe some cut-and-come-again lettuces and some courgettes. maybe beans too. So I have to be organised. And possibly it would be a good idea to water things!!!

Also we have a patch with huge rocks in and poor soil. That needs tidying. But I don't know if I can be bothered today. I'm a bit of a reluctant gardener too. I'd like to be very very keen, but somehow my inherent laziness takes over...

[ 20. March 2010, 11:23: Message edited by: Dormouse ]
 
Posted by Anna B (# 1439) on :
 
I've decided this year to focus on the plantings we already have, rather than putting in much that's new. So I've been cooing and hovering over my young fruit trees. Though at the moment I am looking out the window at snow snow snow. The blackcurrants are quite bravely leafing out despite that!
 
Posted by LutheranChik (# 9826) on :
 
One of our problem patches is next to our front garage/workshop. In wintertime our snowplow guy always plows snow off to the side, and over time it's developed a kind of bare, ugly patch. Shrubbery is out, but I'm thinking some sort of groundcover and hardy perennials would cover the ground during the growing season and could withstand the winter insult. It's next to the woods, so it gets shade from the trees and the garage, but it also gets sun and radiant heat from the driveway on the other sides. Maybe some rudbeckia and coneflower and suchlike.
 
Posted by Ferijen (# 4719) on :
 
It has rained constantly for 24 hours. So no chance of planting my potatoes today, sadly. Hoping for a light dry evening one day this week and I'll get the first batch in...

But the daffodils are out, for which I am grateful.
 
Posted by Firenze (# 619) on :
 
My shiny new shed and even shinier greenhouse are up.

Game plan for tomorrow, if the weather is reasonable, is to put up hooks and nails in the shed (while I can still go into it. Before the sp*ders move in) and organise the contents. Second up is attempt to repoint very old, crumbly brick wall (I have not bricklaid before, but how hard can it be?). Thirdly, plant new shrubs - all claim to be shade loving, and they'd better be. The most interesting is a golden-leafed elder. Since one of the principal sources of shade is the neighbour's wild elder, it is a sort of fight fire with fire strategy. Fourthly, slap timber preservative on shed. Fifthly, plant tomato seeds.

Actually, I'll be surprised if I get beyond secondly.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Firenze:
My shiny new shed and even shinier greenhouse are up.....

Ooo - sounds really lovely Firenze.
I'm hoping my wobbly-needing-a-lick-of-paint shed lasts a couple of more years so as soon as the weather gets a little drier I''ll be out there with a paintbrush.

Meanwhile today I thought I'd investigate how my attempts over the last 2 years to compost have gone, and was very pleased to find that there is something nice at the bottom of the heaps I've been creating (and the beds are now getting a nice treat so they are ready for planting) - composting has been very informal until I can get some time (and a couple more pallets) to make something more tidy, hopefully this spring.

Has anyone in the northern hemisphere started planting seeds yet?
 
Posted by Firenze (# 619) on :
 
Every post brings treats. Today it was the greenhouse shelving and yesterday it was the chili seeds.

So tomorrow, even if the weather is vile (and it is forecast to be) I will huddle in my greenhouse and plant seed trays of Numex Twilight, Habanero Red, Apache F1, Tabasco and Cayenne Gold. Also peppers, tomatoes, coriander and runner bean. If the rain lets up, I have Pentland Javelin, the first of the earlies, to go into the ground. Followed by Charlotte (second earlies) and Colleen for the main crop.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by daisydaisy:
Has anyone in the northern hemisphere started planting seeds yet?

Broad beans sown indoors about three weeks ago are up and growing apace. They are now hardening off outside (and I'm watching carefully for frost warnings)
Kohl Rabi and Swiss Chard , also sown indoors, have germinated and have been moved out to the cold frame.
On a table in front of the window in the (unheated) dining room I have seed trays of Leeks, Celeriac and Bell Peppers. It is probably not warm enough in there yet to get them going, but I may have to put the heating on if we have visitors over Easter
 
Posted by daisydaisy (# 12167) on :
 
Well, I was going to wait another week but I now have tomato (F1 Fantasio) and chilli (cayenne long red slim) in a heated propagator in the dining room window, along with 2 trays of leek (Toledo and F1 Carlton), and a tray of parsnips (Cobham improved marrow) planted into empty loo rolls (to avoid disturbing their roots) out in the plastic zip-up greenhouse. I now really feel as though the season has begun.

While out this morning I spotted a pallet by a skip and not wanted so it is now at my allotment waiting to become part of a compost bin. I do like the satisfaction of salvaging and reusing.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by daisydaisy:
and a tray of parsnips ... planted into empty loo rolls (to avoid disturbing their roots)

Hmm, might give that a try, I had trouble germinating parsnips in the last two seasons
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Roseofsharon:
On a table in front of the window in the (unheated) dining room I have seed trays of Leeks, Celeriac and Bell Peppers. It is probably not warm enough in there yet to get them going, but I may have to put the heating on if we have visitors over Easter

When I looked at my seed trays first thing this am there was one little green leek thread showing above the compost. Now there are four [Big Grin]
At that rate they should be out in the cold-frame by Easter, making room on the table for the next sowing.
 
Posted by LutheranChik (# 9826) on :
 
The latest issue of Mother Earth News had an article about starting seeds directly in bags of soil -- poking some drainage holes in the bags, laying the bags down flat, cutting out a large window at the top and sowing the seeds in rows right there in the bag. It looked interesting, except I missed the part about WHY one would do that instead of...well, you know, planting the seeds directly in the ground.
 
Posted by Jengie Jon (# 273) on :
 
imagine you are on the 10th floor of a block of flats with a balcony, or that you are renting a flat that has a paved yard, or that it is one of the terraces we get in the UK where the "yard" is concreted over and has been for uhm ever! Or your soil is contaminated for some reason.

Jengie
 
Posted by Firenze (# 619) on :
 
Some of my tomatoes will be bag-grown. You get these long sacks of tomato-friendly compost, with useful dotted lines to show where you should cut an opening for the plant (in case you are think it should be left to fight its way out on its own).

Re chilis: just brought a rather wilted looking one back from an office windowsill. It seems to be budding, but all the leaves are limp. Anyone know what makes for a happy chili?
 
Posted by daisydaisy (# 12167) on :
 
Oh if only plants could talk - droopy leaves suggest over-watering, or perhaps under-watering, or over-feeding but there again could be under-feeding.

The advice leaflet that I picked up from the annual chili fiesta that I enjoy (ooo the sampling....) says:
quote:
it's best to treat peppers as annuals and discard them at the end of the season. They are inclined to succumb to fungal and pest diseases in winter.....
but goes on to add
quote:
should you wish to try to keep your plants over winter.... keep the pot moderately dry and as the days lengthen in March increase the temperature to a 13-15 deg C night temperature and start feeding again with a balanced fertiliser to promote growth.... be aware of over watering or over feeding....

 
Posted by AristonAstuanax (# 10894) on :
 
Oh you people who are already growing your peppers, when it's barely even warm enough here to start choosing cultivars . . .
Advice time! I need some suggestions for good, mild fertilizers; the company I'm planning on ordering from recommends fish emulsion and kelp solution; sadly, both of these are a bit on the expensive side. Any recommendations on something that's not too high in nitrogen but won't cost me an arm and three legs?
 
Posted by daisymay (# 1480) on :
 
Despite the cold, the wetness etc still, I have not a lot, but some bulbs flowering in the pots in the back-yard and in the little "garden" across the road under the trees. And my conker tree has just this week started to begin to produce green leaves! Today for the first time, there are quite a few leaves getting beautifully green.
 
Posted by amber. (# 11142) on :
 
quote:
Originally posted by AristonAstuanax:
Oh you people who are already growing your peppers, when it's barely even warm enough here to start choosing cultivars . . .
Advice time! I need some suggestions for good, mild fertilizers; the company I'm planning on ordering from recommends fish emulsion and kelp solution; sadly, both of these are a bit on the expensive side. Any recommendations on something that's not too high in nitrogen but won't cost me an arm and three legs?

We tend to use compost rather than specific fertisers. Often the local garden centre has a discount deal on the organic stuff that makes it cheaper than the ordinary varieties, though that may well not apply where you are.
 
Posted by Sandemaniac (# 12829) on :
 
I've just got celeriac to sprout for the first time! [Yipee] They'll probably die now, as I germinated them under a milk bottle on the radiator...

Only one Phlox seedling though - anyone know whether they are slow germinators, or need to be fresh seed? And not a single cayenne pepper. I reckon they've reached the end of their days as in previous years (of which that packet has served several...) they've germinated fairly rapidly.

Outdoors, the cabbage and lettuce seedlings are coming up. as are the leeks and peas, and I spotted the first sprout and onion yesterday. I've also managed to fend off the suggestion tat I become chairman of the allotments...

AG
 
Posted by LutheranChik (# 9826) on :
 
I just got my celeriac seeds and am pondering what exactly to do with them. (I did business with a little outfit in Vermont called Le Jardin du Gourmet that sells teensy little sample packages of seeds for a pittance -- good for garden experiments.)

I wanted to plant my tomato seeds, but I haven't gotten my grow light yet, and our house is really too cold and dark right now to reasonably plant nightshade-family veggies. I might have to rig up an old study lamp just for the warmth and (substandard) light.
 
Posted by Boogie (# 13538) on :
 
I started gardening last year for the first time and grew lots of lettuce and spinnach.

Really enjoyed it and will do more this year. All this SNOW in March is slowing me down a bit - I was hoping to do some serious digging this week.

Never mind, I will get the seed trays out instead.

[Big Grin]
 
Posted by Sandemaniac (# 12829) on :
 
quote:
Originally posted by LutheranChik:
I just got my celeriac seeds and am pondering what exactly to do with them.

Keep them warm - my packet recommended 15 degrees C, which is why they were on a radiator.

I'd only start warming tomato seeds if you know you will get the grow light within a day or two, otherwise you'll get long spindly weak seedlings. They'll catch up better if you sow them late in good conditions than early in poor.

AG
 
Posted by Roseofsharon (# 9657) on :
 
I had a surprise this morning - I went to count my leek seedlings (50 germinated so far) and spotted that my celeriac seeds have germinated!
I thought it was a bit too cold for them in my dining room, but have checked with a thermometer, and it is about 15C today. It has been a bit colder than that for the past few days, and certainly colder at night, but must have been warm enough for long enough at some point.

The instructions on my seed packet said to sow them on the surface of the compost. I did put a few grains of vermiculite on the top, but not enough to cover the seeds, and put the seed tray inside a clear plastic bag. So they have had plenty of light.

I grew celeriac for the first time last year, and got rather small 'roots'. I think that was possibly caused by insufficient watering.
One of my gardening books says to remove the outer leaves, and I didn't discover that until quite late into the growing season. I don't know how significant that was.

Anyway, there was enough celeriac, after trimming all the rooty bits off, to make a couple of servings of celeriac mash, and I've found a delicious low-fat celeriac soup recipe, so am giving them another try this year.
 
Posted by daisydaisy (# 12167) on :
 
With lovely cloud-free and plane-free skies predicted for at least tomorrow I plan to make the most of it and get my main-crop potatoes into the ground. Other than that the allotment is prepared and waiting for seedlings that I have at home to get big enough not to be too delicious to fluffy vermin. One way or another I don't see those being planted until late May, or even early June so I've a lot of dug-over soil to watch over. No doubt when I get to the allotment I will find plenty of other things to do.

What plans do others have?
 
Posted by Firenze (# 619) on :
 
Three lots of earlies/second earlies in the ground - Pentland Javelin, Charlotte and Colleen.

Nothing in the greenhouse - chilis, tomatoes, peppers or pumpkins - show any signs of progress, so I think they may have been started too early (just in time for late snow and a gale which blew off part of the panels, so not the best). I've put a couple of bought tomato seedlings in the growbag, and will start another lot of trays next week.

Weeded the strip by the wall and put in nasturtiums.

Weeded the main flower border (which is doing reasonably well tulipwise) and scattered a lot of calendula.
 
Posted by Roseofsharon (# 9657) on :
 
With the temperature tonight forecast to be 1C I have dropped some fleece over the seedlings in my cold frame. It may even be 0C on Monday night.
My potatoes aren't in yet, as I grow them in tall buckets on the N. side of the house, and I think it's still a bit too cold.
I won't be sowing cucurbits for a week or two yet.
 
Posted by LutheranChik (# 9826) on :
 
Garden progress here has been delayed due to the vagaries of Michigan weather...two days ago it was 80 degrees outside...today it's 40 and snowing.

I did manage to plant a couple of white bleeding-heart plants near our shaded front steps, behind some hostas that we got for free at a swap last year, that I'm pleased to say have come up this year.

Yesterday in a moment of weakness at a local big-box store I purchased some a small honeysuckle and hydrangea seedling, half off. The former is going on one side of our garden shed (an ugly "inherited" structure that we were going to have hauled away but have decided is too useful to scrap); the hydrangea is going behind the new bleeding hearts. "Nikko Blue" tends to be an iffy proposition in this climate, but I'll see what happens.
 
Posted by amber. (# 11142) on :
 
Have battled the Eastern borders. Some casualties (me, thorns), but triumph! Potatoes in, strawberries in, likewise cucumbers, tomatoes, peas, onions, spring onions and marrows. Victory celebrations consisted of sister and I and two large cups of tea.
 
Posted by Jigsaw (# 11433) on :
 
Yey! I'm one of a group working on a wildlife conservation site and Local Nature Reserve. We are growing English wild flowers from seed for our Butterfly Meadow. This is carefully planned with grasses and flowers to attract a wide variety of birds and butterflies.
My allocation of seeds was Common Fleabane-and today the first seedlings arose! Yey!
 
Posted by LutheranChik (# 9826) on :
 
Jigsaw: What a great project.

Nothing like that around here, but we are planting a strip of wildflowers and other flowers that attract beneficial insects next to the veg garden...that plus some native plants in the yard that help support bees and butterflies.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by amber.:
Have battled the Eastern borders. Some casualties (me, thorns), but triumph! Potatoes in, strawberries in, likewise cucumbers, tomatoes, peas, onions, spring onions and marrows. Victory celebrations consisted of sister and I and two large cups of tea.

I am impressed - all I have in is potatoes (well, most of them - I'm still creating space for more) and no seeds in the ground (mouse food) but some seeds in trays undercover, with more to be planted (beans, squashes, courgettes, celeriac....) and others to be replanted (especially tomatoes where half germinated and became leggy, and the other half did't germinate). I ordered some strawberry plants by post and am waiting for those to arrive. Will I get a crop this year?
 
Posted by daisymay (# 1480) on :
 
My plants in my pots in the backyard have now started to flower and grow - it's obviously better weather for them - I've given them "food" to help them grow healthily. I think the way the birds have been attacking the bits and pieces of the plants is why I've had to cut off dead bits - as well as the frost...
 
Posted by daisymay (# 1480) on :
 
And today I've spent time clearing up still lots of "dead" bits and pieces of plants - still dying IMO, but also I've got more pretty bulb flowers blossoming. And white flowers on the "conker" tree that's still in a big pot. And the pink hyacinths are blossoming across the road in our little garden space.
 
Posted by Firenze (# 619) on :
 
I've actually run out of things to plant, while still have vacant earth in the vegetable plot.

Besides 3 varieties of potato, I've put in pumpkins, scarlet runner beans and pea seedlings. And direct sown courgettes and various salad leaves.

What else might reasonably be expected to grow from direct sowing about now - needs to be a bit shade/Scotland tolerant?
 
Posted by Roseofsharon (# 9657) on :
 
I'm getting a bit of a traffic jam in my gardening schedule.
The planned progression is: seeds in pots (mostly rootrainers)in the dining room, under the window. Once they have germinated they go out in the cold frame, and another lot of seeds take over the dining room.
When the seedling in the cold frame have real leaves on them they go into a sheltered 'hardening off' area, and when they and ground are ready they get planted out.
Currently the weather is so cold, especially at night, that I can't safely put the little plants out to harden off, never mind move them into the cold, cold earth, but it is getting so crowded in the cold frame that some have had to be moved on, whatever the risk.

Every evening I check the weather report, and when the night time temp is due to be 3C, or below, I put a layer of fleece over the plantlets, both in and out of the cold frame.
Everything has survived so far, but I have just sown all my french and runner beans, and they will need all the space in the cold frame when they germinate.
When will spring arrive?
 
Posted by daisymay (# 1480) on :
 
I've got to do lots of watering now on the pots in the yard - and the water from early on is running out and I'll have to turn the taps on and fill the green container - in the bath because it's a bit too small for the sink, and atm only the shower is producing the water!

And I've discovered why I've got holes in the earth in one biggish pot - there are little mice living there [Frown] I've managed to capture 2 baby mice in live mice catcher and take them along to the park, not far away. There have also been 2 dead ones I've found... how much do mice affect the plants? My bigger fear is them coming indoors, and two of my neighbours have each had a mouse indoors, up high flats!
 
Posted by Roseofsharon (# 9657) on :
 
The weather seems to be going straight from 'too cold for me to want to garden' to 'too hot for me to want to garden'
I needed a spring, with temperatures of about 18C for a few weeks, and rain! All my gardening time is spent watering at the moment, when I should be weeding (not that the weeds will pull out of the hard ground now). Grumble grumble [Frown]
 
Posted by Roseofsharon (# 9657) on :
 
It is six or seven weeks since I sowed my parsnips. With no signs of life after a month or more, I made another sowing in the same loo roll tubes a fortnight ago - both lots of seeds seem to have germinated together. [Roll Eyes]
Today I thinned them out leaving one seedling per tube - and as an experiment have transplanted half a dozen (still at the cotyledon stage) into more loo roll tubes. I don't think they will develop properly, as they have very long, hair-thin tap roots already, but we'll see what happens.
 
Posted by Firenze (# 619) on :
 
Just been enjoying the nighttime garden - after an evening out, go into the garden in the dusk, with a garden candle and little something in a glass. Sit and admire the pattern of leaves against the clear blue dusk of a Scottish spring night. Watch as bats flitter by, and a gibbous moon descends the darkening sky and the stars come out. You would hardly think you were in a city.
 
Posted by jedijudy (# 333) on :
 
Firenze, that sounds so wonderful! *sigh* I wish I could join you in the night-time garden!
 
Posted by Firenze (# 619) on :
 
I wish you could, too.

It has to be a social thing, and you have to have Fire - either a torch/candle or the firebasket. So it needs to be not only mild but very still and windless. There are not too many nights like that in Scotland, and you generally can't be sure of one until about mid-afternoon, which is quite short notice to organise a party.
 
Posted by Anna B (# 1439) on :
 
The apple tree, Montmorency cherry tree, and greengage plum all have little fruits on them. Thanks be to God! (Now to protect from birds and squirrels...)
 
Posted by North East Quine (# 13049) on :
 
Does anyone have any experience of Jostaberries?

I have a border of a blackcurrant and a blueberry (both planted 2007) a second blackcurrant and two jostaberries (all planted 2008) and a second blueberry (planted last year).

Neither jostaberry produced any fruit last year, though the others were fine. All the bushes had an attack of caterpillars, but the jostaberries were worst affected. This year, both blackcurrants look very promising, the blueberries are looking ok, but the jostaberries have only 7 berries between them. They've been attacked by green and black caterpillars which so far haven't touched the other bushes.

Thoughts?
 
Posted by Sparrow (# 2458) on :
 
Does anyone have any ideas for cheap (home made) plant containers for the garden? Something a bit original and different would be nice, but really any ideas welcome.
 
Posted by Roseofsharon (# 9657) on :
 
The more substantial re-useable, large size supermarket shopping bags would make quite decent-sized planters, with a few drainage holes made in the bottom - always provided that your idea of "original and different" includes advertising your favourite supermarket (or a selection of them) around your garden.

I do not take credit for this idea, I heard it mentioned on Gardeners' Question Time a few weeks ago.
You don't even have to buy them, if you don't mind a bit of scavenging - Mr RoS often brings home abandoned bags of this type which he finds dumped, full, at the bottle bank by people too lazy to actually feed the bottles through the hole. I would certainly use them as 'grow-bags' if I didn't already have more raised beds and containers than I have compost/soil to fill them.
 
Posted by LutheranChik (# 9826) on :
 
A question about heliotrope: How does one keep it alive in the house over the winter months? I enjoy it in container plantings, but it seems like a waste of a good plant to treat it like an annual, which it is in our climate. We don't have a super-sunny window in our house, either. Does it go into a kind of dormancy if the temp goes bwlow a certain point -- could I keep it in a 50-degree heated garage with the geraniums during the winter?
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Sparrow:
Does anyone have any ideas for cheap (home made) plant containers for the garden? Something a bit original and different would be nice, but really any ideas welcome.

Today I found a bright red waste paper basket (bucket really) in a certain Swedish store for under £2 and so far less than a large plant pot would cost - I've drilled holes in the base, ready for a tomato plant or maybe a chili plant.
 
Posted by Carex (# 9643) on :
 
Do keep an eye on it towards the end of the summer, especially if the red colour starts fading badly. Many common plastics designed for indoor use will break down under UV radiation. It likely will hold up for one summer, but may break into pieces when you clean it out.

I found some scrap lengths of sewer pipe in a new housing development and cut them into lengths for planters. The bottom is open, so the roots can extend down into the soil, and the plastic is black to help the soil warm up in the spring. We have used them for aubergine/eggplant, peppers, and melons that otherwise tend to be marginal.

I know people who have good results growing plants in straw bales - a web search for "straw bale garden" might give you some ideas.
 
Posted by Mamacita (# 3659) on :
 
I had to come here and boast a little because of all the work I've done over the last two weeks. My perennial bed was sadly neglected because it got really washed out over the last two rainy summers. So I've put in 3 new astilbes (they're about the only thing that's survived), white or pale pink; plus two white bleeding hearts; and 6 siberian iris -- can't wait to see if they'll bloom next spring. I also dug up, divided, and replanted six overgrown hosta. I don't remember what variety they are, just light green with lots of ivory. I planted half of the divided hostas in shady areas that were very dull, and the white stripes just pop out, especially at twilight. And speaking of hostas, I planted eight in a ring under a huge blue spruce, four each of August Moon and Great Expectations And three Francees on either side of two small azaleas which I put in earlier in the spring. I'm ache-y but proud!
 
Posted by jedijudy (# 333) on :
 
quote:
Originally posted by Mamacita:
Great Expectations

Oh, my! What a beautiful hosta!!
 
Posted by Mamacita (# 3659) on :
 
Thanks, jedijudy! It was recommended to me by the gal who cuts my hair, from whom I get all my free gardening advice. She's an amazing amateur gardener who participates in several garden walks and who has been featured in the Chicago Trib's garden section. I think the three colors, especially the blue edging, will work nicely with the blue spruce and the lime green of the August Moon hosta. I'm learning to quit fussing about all the shade in my yard, find what works, and embrace it.


eta: The Great Expectations was waaaaay cheaper than the big fancy blue hostas I had originally considered, and I think it will be more interesting in that location.

[ 11. June 2010, 19:37: Message edited by: Mamacita ]
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by Mamacita:
I'm learning to quit fussing about all the shade in my yard, find what works, and embrace it.

Moi aussi. I put in a speckled laurel last year, which is thriving. So I've added a berried laurel and a golden elder and something else which the label says should do in shade. I think the thing is not to expect masses of flowers, but to go for things with strong shape and variegated foliage. I've found heuchera - which comes in blond and crimson as well as green - works well. I haven't put in hostas, since we have vicious snails, and previous ones were gnawed to the stalk.

How do you keep yours unnibbled?
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Carex:
Do keep an eye on it towards the end of the summer, especially if the red colour starts fading badly. Many common plastics designed for indoor use will break down under UV radiation. It likely will hold up for one summer, but may break into pieces when you clean it out.

Thanks Carex - it's just an experiment really, and is bright and cheerful. I've also put a tomato plant into a very old orange bucket. They are both lurking behind other plants so the colours aren't too much of a shock.
 
Posted by North East Quine (# 13049) on :
 
Are there any garden plants which look like cannabis, but aren't cannabis, and which grow in Scotland?
 
Posted by Lamb Chopped (# 5528) on :
 
[Snigger] I wonder what you're planning to do with THAT.

I was once involved with a printing project that would have placed a lovely baby cannibas plant on the front page of a Bible study.

Er, not quite. It had only five leaves instead of the requisite seven. But it sure looked like it. Wish I had the name for you.
 
Posted by Lothlorien (# 4927) on :
 
quote:
Originally posted by North East Quine:
Are there any garden plants which look like cannabis, but aren't cannabis, and which grow in Scotland?

Have a look here.

I don't know if any of these will grow where you are. I did a search on "plant similar look cannabis".

We used to have 40 acres of bush a couple of hours out of Sydney. I'm sure cannabis was grown on some of the nearby areas but we had nettle, a similar plant and another which looked very like it. It grew all year round although we had very hot summers there and cold winters for Sydney with temperatures often below 0° C overnight and early morning. No snow.

The plants on our land resembled the first picture here and there are other search results I did not look at.

[ 20. June 2010, 10:43: Message edited by: Lothlorien ]
 
Posted by Mamacita (# 3659) on :
 
quote:
Originally posted by Firenze:
quote:
Originally posted by Mamacita:
I'm learning to quit fussing about all the shade in my yard, find what works, and embrace it.

Moi aussi. I put in a speckled laurel last year, which is thriving. So I've added a berried laurel and a golden elder and something else which the label says should do in shade. I think the thing is not to expect masses of flowers, but to go for things with strong shape and variegated foliage. I've found heuchera - which comes in blond and crimson as well as green - works well. I haven't put in hostas, since we have vicious snails, and previous ones were gnawed to the stalk.

How do you keep yours unnibbled?

I've not really had a problem with snails. Maybe they aren't as much of an issue in this part of the US? I just don't know. Hmm. Something for me to pay more attention to! (AnnaB, if you're reading this, do you get snails?) On the other hand, the year of the 17-year cicada invasion --- 2007 I think it was -- they [the nasty cicadas] were all over my hostas and a thoroughly disgusting sight!

I love heucheras. They did well in my shade bed until the last couple of rainy years, and they just disappeared. I had some called "Palace Purple" and the foliage was gorgeous.

[ 22. June 2010, 03:11: Message edited by: Mamacita ]
 
Posted by Anna B (# 1439) on :
 
quote:
Originally posted by Mamacita:
(AnnaB, if you're reading this, do you get snails?)

No, and I've never seen one in Illinois.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Mamacita:
I love heucheras.

Me too!
I discovered this specialist nursery last year. I like to browse their website now and again, as the varieties they stock make my mouth water.
Slugs and snails don't seem to like heuchera much, so I am treating myself to a couple each year to brighten up shady corners.

[ 22. June 2010, 09:55: Message edited by: Roseofsharon ]
 
Posted by LutheranChik (# 9826) on :
 
I love the Heuchera too, especially because they attract hummingbirds around here. And they keep coming out with all sorts of interesting color variations...almost like rex begonias.

One of our summer projects is re-staining the sides of our deck and re-planting all around it; right now we're slowly digging out our old, straggly spiraea that came with the house. Two challenges here are the fairly deep shade in the front of the deck, by the stairs, which is under a maple tree, and the difference in lighting on either side. It had been planted by the original owners in a totally symmetrical manner -- same shrubs exactly oppostie one another -- but it simply doesn't work because of the difference in light.

Our plan -- actually it was DP's plan, which happily surprised me because she feigns disinterest in gardening -- is to turn it all into a tumble of perennials, without worrying about the east and west sides matching. Of course this is fine by me, because I get to pick out the plants, LOL. Our local perennial nursery has a monthly self-titled "Plant Addicts' Support Group" where people can meet for coffee, swap plants and learn about some spotlighted nursery plant...you know I'll be there!
 
Posted by Roseofsharon (# 9657) on :
 
Because I love them, and they have such a short season in the shops, I decided to try broad beans this year (I had grown them in a previous garden, 25+ years ago).
I was a bit worried about the lack of pollinating insects in the cold spring, but they have come good since, and I made the first picking today.
Yummy!
 
Posted by Carex (# 9643) on :
 
I have been making a valiant effort to keep up with the snap (edible pod) peas this year by snacking on them (raw) all day at work, but I'm still falling somewhat behind. I should have finished them, however, by the time the runner beans start producing, at which point I may be reduced to leaving bags of them on people's doorsteps in the middle of the night.
 
Posted by LutheranChik (# 9826) on :
 
I was pleased to see blossoms on one of the squash plants and a couple of my raised-from-seed tomatoes this weekend...the snap beans have the beginnings of flower buds, the sweet corn is knee high and the mixed leaf lettuces continue to do well.

One disappointement: My "French Breakfast" radishes. (Do the French really eat these for breakfast?) The plants are healthy, but they won't form a bulbous root. I have thinned them quite a bit, so spacing isn't the issue. I can scarcely imagine that my poor garden soil is too rich to grow radishes. Any other ideas why this might be happening?
 
Posted by Firenze (# 619) on :
 
The potatoes tops are still green and flourishing - but they are supposed to be earlies. So today, I cautiously uprooted a few, and dug down... Is there anything better than seeing the first pale gleam of a potato in the dark earth?

The Charlottes are narrow and golden, the Colleens big and creamy and the little Pentland Javelins white and smooth as eggs.
 
Posted by daisymay (# 1480) on :
 
In my area, in houses in the row, there are loads of mice and I have some digging into my pots in the yard. I've managed to catch a few and take them to the park, but again there are two - a few days ago my neighbour told me she had these two in her back yard, and now they are "with me', but not indoors. How do I deal with this?
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by daisymay:
...there are loads of mice and I have some digging into my pots in the yard....
... How do I deal with this?

Get a cat - just having one (or preferably two) around seems to put mice off visiting. The cats don't have to be particularly good hunters - in fact it is better if they are not, for the sake of the feathery visitors.
 
Posted by daisymay (# 1480) on :
 
We did in the past have cats, and loved them, but since one died fairly young, having eaten/bitten a mouse that was poisoned by the school across the road, and another died elderly, I haven't got another cat since my work is busy... maybe I should get my daughter to bring their two along and visit/stay for a few days... very few people in our street now have cats - quite a lot have dogs. I do remember when we first had a kitten, in 10 days we had no more mice.
 
Posted by Flausa (# 3466) on :
 
Ooooohhh ... I love the look of the Heuchera. We've just had our back garden done up and I've put in a border with hardy perennials. Wish I'd seen those, because the burgandy and purplish varieties would have gone beautifully. Will have to plan a place for them somewhere else in the garden.

I've harvested some early peas, spring onions, and rosemary. I got distracted from gardening by my new sewing passion and lost a lot of my other veggie seedlings, but I have some sort of pepper coming up now, so maybe some other plants will show similar determination.
 
Posted by Sandemaniac (# 12829) on :
 
I don't suppose anyone has any idea what I might have encountered that has made me come up in blisters, have they? I noticed a mark on my arm after a vigorous days' weeding on Saturday that looked like a graze or a burn and on Monday it started to come up as a blister. That was the biggest, about half an inch across, but I also had several smaller ones on the other arm, several at the end of scratches, so I think it must be something I weeded. But what? There's nothing on the allotment I've reacted to before, so I can only think it was in the front garden where I hoicked out Herb Robert, Valerian and Ground Elder.

If it were anyone else I'd ask if they had Rue, but I know damn well I haven't any. No Giant Hogweed - in fact, the only umbellifer apart from the Ground Elder that got bashed was Lovage, and I didn't touch it.

Luckily the blisters, though uncomfortable, are not large enough to be more than an annoyance, but I am very bemused!

AG
 
Posted by jedijudy (# 333) on :
 
Sandemaniac, could there have been caterpillars in amongst the plants? I know we have several different kinds that can cause anything from a rash to problems requiring a visit to the hospital.

These have really caused me problems.
 
Posted by Lamb Chopped (# 5528) on :
 
Just had a quick google and found this about ground elder:

quote:
Handling plant may cause skin irritation or allergic reaction

It could be you're developing a greater sensitivity than you've had in the past.
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Firenze:
The potatoes tops are still green and flourishing - but they are supposed to be earlies. So today, I cautiously uprooted a few, and dug down... Is there anything better than seeing the first pale gleam of a potato in the dark earth?

The Charlottes are narrow and golden, the Colleens big and creamy and the little Pentland Javelins white and smooth as eggs.

How lovely - I've not touched mine yet, so maybe I will now.
 
Posted by Sandemaniac (# 12829) on :
 
quote:
Originally posted by Lamb Chopped:
Just had a quick google and found this about ground elder:

quote:
Handling plant may cause skin irritation or allergic reaction

It could be you're developing a greater sensitivity than you've had in the past.
Could be - I've not found that with Google, but I've found references to even parsnip leaves causing irritation, so I think any umbellifer has to be suspect. I don't think it was caterpillars as I think I would have spotted them if there were enough to cause the dozen or so blisters I ended up with (though I dread to think what might be sharing the cabbage in the fridge with us...), though I did lay into the stuff in a fit of pique so anything is possible.

Ho hum... Looks like long sleeves!

AG
 
Posted by LutheranChik (# 9826) on :
 
Someone once told me that the groundcover snow-on-the-mountain has a similar skin-irritating quality, but so far (as I slowly work on cleaning out a garden bed overrun with the stuff) I haven't experienced it. Then again, I seem to be the only person who can navigate through our poison-ivy-filled woods without succumbing to the perils of that plant.
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Sandemaniac:
I don't suppose anyone has any idea what I might have encountered that has made me come up in blisters, have they?

Without knowing where you live, nor the weather conditions you may be experiencing:
With some plants it is the combination of sap + sunlight on the skin that causes blistering. Could that be it?
 
Posted by Siegfried (# 29) on :
 
quote:
Originally posted by Anna B:
quote:
Originally posted by Mamacita:
(AnnaB, if you're reading this, do you get snails?)

No, and I've never seen one in Illinois.
Never saw any snails in Central Illinois either. The occasional slug, though...
 
Posted by Sparrow (# 2458) on :
 
Is there any particular right or wrong time of year to plant out shrubs? I have several in pots that are getting too big for their containers, is it ok to plant them out now? I'm in the UK so that means, in summer/autumn. Probably nearer autumn when I've got round to digging my borders!
 
Posted by LutheranChik (# 9826) on :
 
Sparrow, I just had a conversation about that with a nursery owner who told me that it's fine to plant shrubs through the summer. (Of course, seeing as how he has lots of shrubs in stock, perhaps that is not a completely objective opinion.)
 
Posted by Lamb Chopped (# 5528) on :
 
As long as they've got time to establish roots before winter, you're probably good. Oh, and if the hot weather doesn't stress them out because they've too many leaves and not enough roots. There are pruning things you can do to deal with that problem, but if you're growing them in containers now, they're probably fine for roots, and acclimated to the heat anyway. So I say go for it.
 
Posted by daisydaisy (# 12167) on :
 
Sparrow, as long as you can keep them well watered (but not drowned) they should be happy. They need to have a reason for spreading their roots and getting stuck in, and damp soil around them should do the trick. You might want to cut off the outer extremities too so that the plant can concentrate on establishing roots rather than new foliage and branches.
 
Posted by Sparrow (# 2458) on :
 
Thanks everyone, you've confirmed what I thought,but it's nice to get some expert opinions!

[Smile]
 
Posted by Drifting Star (# 12799) on :
 
Has anyone else been plagued by small black beetles on pumpkin and courgette flowers? The only info I can find suggests that they are storm beetles and will disappear when the weather stops being so hot and sunny.

They seem to be harmless - they just like to sit on bright yellow flowers - but they are also all over my sweet peas, filling up the pouch-like bit in the middle, and I can't really pick them. [Frown]
 
Posted by Roseofsharon (# 9657) on :
 
Most likely pollen beetile. I have an infestation, too.
We live in a rape growing area, so they are a regular nuisance. Particularly bad this year, though.

[ 09. July 2010, 12:34: Message edited by: Roseofsharon ]
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by Sparrow:
Is there any particular right or wrong time of year to plant out shrubs?...

The key factor is getting the roots sufficiently well established before hot weather increases the demands on them to provide water to the plant. If you have a hot, dry summer then the best times to plant are spring and autumn. Summer is OK as long as you can keep it sufficiently well watered. This partly depends on how much the roots are disturbed while planting.

If the plants are rootbound in the pot then cutting some of the excess can encourage them to regrow once in the ground, but it also means that the plant has less ability to draw water from the soil than it did in the pot. Trying to spread out the roots into the surrounding soil is good, too: I've dug up a lot of dead plants to find the rootwad still in the shape of the original pot, and therefore unable to draw moisture from the soil around it. (It is also good practice to make sure that soil around the plant is a mixture of the local dirt and potting soil from the pot: a clean break between two different soil types can act like a barrier to water flow, so that the surrounding soil can be wet and the plant dry, or vice versa.)
 
Posted by Ye Olde Motherboarde (# 54) on :
 
The garden is making me mad.

The tomatoes, which I had incrementally put in to bloom most of July and August show NO signs of sending off little tomatoes. [Mad]
The spinach and basil went mad, though, and the asparagus, is throwing off these green branches that I cut off. Not one lettuce seed germinated, but the onions are roaring through the planting beds.
I got rosemary plants and lots of flowers are thriving in the flower bed (mostly the lavender is so happy) The hollyhocks are taking their own sweet time. [Ultra confused]
I'm only using 1/2 of the planting bed JB made me out of railroad ties (3 tall so I won't have to bend over as much!) so next year, I'm thinking potatoes! [Yipee]
 
Posted by Drifting Star (# 12799) on :
 
quote:
Originally posted by Roseofsharon:
Most likely pollen beetile. I have an infestation, too.
We live in a rape growing area, so they are a regular nuisance. Particularly bad this year, though.

Ahh - that's them. I knew they had to have another name, because I couldn't find any other references to 'storm beetles' apart from one that described them very clearly. We don't have a lot of rape growing around here this year, but we are in the middle of farmland.

There's some useful advice about getting them off cut flowers on that link - many thanks.
 
Posted by LutheranChik (# 9826) on :
 
Here in mid-Michigan I have just a few tomatoes in flower right now, plus cucurbits of various kinds. The garlic tops are starting to die...waiting patiently to excavate, since this is my first experience growing my own garlic. The leaf lettuce is going gangbusters despite unseasonably hot weather. The basil is also going crazy, which in my mind calls for pizza margherita...whenever I can find some fresh mozzarella around these parts.)

I have also planted a few perennials around our patio, after tearing out most of the old shrubs. I have a really lovely blue butterfly bush, a yellow rose whose name escapes me at the moment, some speedwell, gallardia, coneflower, black-eyed Susan, perennial bachelor-button, an odd little mounding red delphinium I picked up at a remainder sale...we have too very dry, hot, sunny patches at the house end of the patio; on one side I planted two kinds of lavender and some Russian and tricolor sage -- the lavender immediately sprouted flower buds, so it must be happy -- and on the other side of the patio I'm planting various dibs and dabs of sedum and other succulents; a mix of colors and sizes. This is our ongoing summer project, which I've budgeted a few dollars each week for...by summer's end I hope to have 3/4 of the area planted, and then next spring the side that sits in deep shade is going to be planted in rescue wildflowers from the Leelanau Conservancy's annual plant sale -- they have a team of volunteers who go to building sites, road construction sites and other places where wild plants are being disturbed and rescue whatever they can. I am also not above stopping along roads and availing myself of non-endangered species that happen to be growing in ditches or on the "public" side of fences. ;-)
 
Posted by jedijudy (# 333) on :
 
I had the opportunity to rescue some flowers this week! Thursday, I looked out the bedroom window to see a bright yellow lily growing out of the grass. Looking around I spotted another!

I convinced Son-in-Law that we should transplant them to the flower bed out front.

I hope they thrive, as I think they are rain lilies, and as far as I know, yellow is not seen around here. Most rain lilies here are various shades of pink or lavender.

(If they thrive and spread, there is already a waiting list of folks who would like a bulb or two!)
 
Posted by LutheranChik (# 9826) on :
 
Since we yanked out our patio shrubbery, two odd-looking plants sprouted out of the bare earth and grew at an incredible rate. They looked as if they were developing flower heads, so I restrained my initial impulse to pull them out as I was transplanting perennials into the space. Much to my delight -- we seem to have a pair of evening primroses. And the color is a good match with the other flowers I had planned for that spot. So it's all good.;-) I love "volunteers" that turn out. (Sadly, another promising soon-to-flower volunteer in my acid-loving-plant bed, whose leaves seemed to have some lily-like tendencies, was chomped off by a passing deer this weekend; I don't know if it will recover enough to re-bud.)
 
Posted by Drifting Star (# 12799) on :
 
That's good - and (in the UK at least), if you've got one evening primrose, you'll have them forever. Unless you're a fanatical weeder, that is...

My poor Horse Chestnut, just starting to recover from the nasty bleeding canker, has succumbed to the horse chestnut leaf miner. The leaf miner only arrived in the UK in 2002, and isn't widespread in our area yet - neither is the bleeding canker - so it's a very unlucky tree. Poor thing. [Frown] It looks so miserable, but apparently it's basically an aesthetic thing, and if we clear away the leaves in the autumn it should be OK next year. I hope so, because it's usually a beautiful tree, and a fairly big one.
 
Posted by Roseofsharon (# 9657) on :
 
After watching lots of flowers fall 'blind' from my bean row over the last couple of weeks I have at last found that the first runner bean has set [Yipee] [Yipee]
 
Posted by M. (# 3291) on :
 
A lot of our vegetables seem to be poor and slow this year - beans (broad, runner, French and some other type of red one I can't remember the name of), tomatoes, celery, all seem to be doing not very much. And my lettuce, which I usually manage to grow between April and the end of November, all tastes horrible (no, it's not a different sort) and my latest lot of seedlings are all collapsing. And we ended up with fewer potatoes than we started out with, I think (we just grow a few in pots). And all our herbs just upped and died a few weeks back. I don't know why, I suppose you just get good and bad years.

But it's not all bad, the fruit is good this year - we had loads of strawberries and cherries (we didn't have one cherry last year) and the raspberries aren't doing badly. Lots of plums too coming on and pears and blackberries. And about 3 apples (which is 3 more than last year). And whereas last year, we barely ever managed to get a decent portion of peas, this year, we have so many we hardly know what to do with them (pea soup tomorrow).

M.
 
Posted by Roseofsharon (# 9657) on :
 
We've had such a long period of hot dry weather that I have watered my vegetables copiously. The rest of the garden is in a dreadful state - I've never seen our lawn so bad - but the veg seem to be OK on the whole.
Early sowing of carrots, beets, spring onions and salad leaves germinated well, but barely anything from later sowings - because the surface soil was impossible to keep moist, I think.
Broad beans, chard and kale are doing well, and courgettes are now giving a fruit a day so we will soon be getting a glut. The runner and French beans should be ready to pick just as the broad beans finish.
Some of the pumpkins & squashes have fruit on the vines, but some are lagging behind. I think the slow ones are in a much faster draining bed, so have not been getting enough water.
Parsnips (started in loo rolls, thanks whoever mentioned that - Lutheranchick?) and celeriac are looking good above ground, but I haven't seen any swelling at the root so far.
Only half of the kohl rabi stems swelled up, so I will need to re-think how I sow them next year. Most of the Romanesco are looking rather weedy, but they are normally slow starters.
I am concerned about the whitefly that have made themselves at home among the brassicas. I thought they were a greenhouse pest. How do I deal with them outdoors? (Without chemicals).
I try to keep pests at bay by using barriers, but the netting that keeps pigeons and cabbage-white butterflies out seem to make the whitefly feel at home.
 
Posted by Remainderman (# 13532) on :
 
All your summer gardens sound fantastic!

My winter garden has been producing a nice wee crop of sugar snap peas, but now that we're getting proper frosts I don't think they'll continue much longer. I'm trying my hand at garlic and onions for the first time. The garlic went in first and has produced thick shoots. I haven't done very well with my leeks - they're still pretty tiny.

Last week my heritage seed catalogue arrived so I've been reading up on what we'll try this summer. It's really Far Too Exciting.
 
Posted by Roseofsharon (# 9657) on :
 
My leeks suffered a nasty accident a couple of weeks ago. A gate fell on them in strong winds.
As leeks are my favourite vegetable, and every one was flattened, I panicked a bit and briefly considered picking them up and staking them, but decided that it would probably do more harm than help. So I left them to recover as best they could on their own - which they are now doing.
It does my heart good to see them easing themselves back into upright growth!
 
Posted by LutheranChik (# 9826) on :
 
I need help from some of you in more rainy climes...I have planted a small triangular patch of (usually) dry, sun-drenched soil next to our patio with herbs that like it hot and sunny -- lavenders, sages, thymes and carnations.

We have had an unusually wet summer here in Michigan, and it's taken a toll on a lot of my garden plants. Despite this, my "Hidcote" lavender is doing well -- is in full flower, in fact -- but my French lavender, next to it, seems to be rotting from the bottom up. Is there something I can do to rescue the poor thing?
 
Posted by Amos (# 44) on :
 
Dig it up, prune it hard and plant it in a pot with a lot of sharp sand or gravel mixed in the soil. Then bring it into your porch (if you have one) or put it on a sunny windowsill for the rest of the summer. It still may not pull through but you'll have given it its best chance. French lavenders are tender and hate wet feet. I'm surprised you've kept it outdoors in Wisconsin (IIRC) successfully as long as you have. But I can understand why you want it---it's a lovely plant.
 
Posted by jedijudy (# 333) on :
 
quote:
Originally posted by jedijudy:
I had the opportunity to rescue some flowers this week! T

Well, the flowers are indeed rain lilies! There have been a few popping up every week, and I've been transplanting them. Today there were six up! When I went to the front flower bed to put them in their new homes, I saw that two of the previous transplants have buds on them, and they will bloom tomorrow!

It's very exciting to find these little treasures just appearing in the grass! [Big Grin]
 
Posted by Chapelhead (# 21) on :
 
Gosh, I nearly own half a garden. 'Nearly' because I haven't exchanged contracts on my new flat yet, but things are going smoothly. And with the flat I seem to get half a garden. This is a bit of a shock as I've never owned a garden before, and barely know one end of a rake from the other (or where to find the 'on' button). But I've now read all 28 pages of this thread and it seems that, in addition to gardening, gardeners love to pass on their advice to others.

The previous owner work quite a bit on the garden until it became too much for him a year or two ago, so it is all rather overgrown (and has too many trees). He died about six months ago, so is temporarily unavailable for advice as to what he planted. Consequently, I'm hoping you good folk can assist with identifying some of the plants I might soon acquire (the sellers have given me access to the garden, so I can do some basic maintenance and see what is there). I only have pictures of the leaves, as in many cases everything is too overgrown to be able to show whole plants easily (the leaves then become indistinguishable as well).

There is a bed that seems to be mainly planted with herbs. I can identify two types of mint, purple sage, two rosemary bushes that have become much too large and a pontentilla. Among the other plants is plant 1. This is about 6-9 inches (15-22cm) high, with leaves up to 3 inches (8cm) long (so the group of leaves is about 6 inches, 15 cm, across). The leaves put me in mind of large strawberry leaves, but in distinctive groups of 5. There is no sign of fruit or flower.

I can recognise the yew and apple trees, but there is another tree I am unsure of - plant 2. This tree is already starting to change colour, is about 15 feet (3m) tall and rather straggly.

Nearby is another tree - plant 3 - of similar size with these green/red/black berries/seeds.

Back in the herb (?) bed is plant 4. This is about 16 inches (40cm) tall with red stems and blues flowers at the top.

Probably a weed, but I'm not sure, is plant 5, which has leaves like this. It is a vine/ivy like plant, spreading over a fence, other shrubs and up a tree. I suspect it is 'foe' rather than 'friend', as it looks as though it is going to take choke everything in its path.

Finally (for now, I will probably come back with lots more questions) is plant 6. This is a shrub about 2 feet (60cm) high and 4 feet (120cm) across, with glossy dark green leaves, rather like a rhododrendon. At present there are no signs of any flowers.

This isn't really meant to be a 'test your plant knowledge' quiz, but any help would be much appreciated.
 
Posted by FooloftheShip (# 15579) on :
 
Well, plant 5 is a clematis and plant 6 a choizia (I think that's how it's spelt). With most things, you can't go wrong if you prune them after flowering, and I think both of those will take about as much pruning as you wish to give them at that point. One of the others (with the berries) I think is an elder, and if so is tough as old boots. I've been trying to kill one for the last 7 years without succcess, and am thinking of starting chemical warfare...
 
Posted by FooloftheShip (# 15579) on :
 
quote:
Originally posted by FooloftheShip:
Well, plant 5 is a clematis and plant 6 a choizia (I think that's how it's spelt). With most things, you can't go wrong if you prune them after flowering, and I think both of those will take about as much pruning as you wish to give them at that point. One of the others (with the berries) I think is an elder, and if so is tough as old boots. I've been trying to kill one for the last 7 years without succcess, and am thinking of starting chemical warfare...

On the other hand, you could wait for a real gardener. I mostly play hack the thicket, but I am related to a few knowledgeable types, and attempt to make use of the wisdom thereby attained...
 
Posted by Roseofsharon (# 9657) on :
 
I agree about the choisya, elder and clematis.

Choisya is pretty tough, and will take hard pruning, after flowering, as Foolofthe Ship said. The elder is almost guaranteed to regrow whatever you do to it, I also have spent much time and effort in trying to kill one.
Clematis pruning depends on variety, that one looks like a C. montana. They are often grown to cover an unsightly object, and would be left unpruned. If they get out of hand, then montanas should be pruned immediately after flowering, otherwise next years flowering growth will be cut off. Prune as lightly as possible, and don't shorten the main stems below 5 foot.

Plant 5 looks like Ceratostigma plumbaginoides (also known as hardy plumbago, or Leadwort, amongst other names). It won't need pruning, but it spreads, so will eventually need to be dug up and divided if it starts to take over the garden. It is a nice little plant for late summer/autumn colour.

Plant 1 is a cinqufoil, or potentilla of some sort, but I can't be more precise. I have a couple of ideas for plant 2, but would like a better look at the leaf shape (and, does it have a distinctive smell?)
 
Posted by Chapelhead (# 21) on :
 
Many thanks for the information. Now I know where to look in my little book of trees I can see that it is, indeed, an elder.

I’d never even heard of choisya, but again I can see from checking internet images that that is what I have. Rather nicely arranged groups of leaves (rather than the ‘haphazard’ arrangement on many plants).

I will now resist the temptation to hack down what is apparently a very established clematis (I shall just try to work out how to train it). There is another climber going up the elder, but with variegated leaves. I now suspect this is also a clematis.

I shall try to get some better pictures this evening, before going out, but my plant photographs tend to be either close-ups of leaves, with no indication of shape or size, or overall pictures of plants, which don’t show leaf detail (and in any case are something green against a green background, which doesn’t help).
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Chapelhead:
There is another climber going up the elder, but with variegated leaves. I now suspect this is also a clematis.

I can't think of a clematis with variegated leaves. Can you manage a picture?
 
Posted by Chapelhead (# 21) on :
 
quote:
Originally posted by Roseofsharon:
I can't think of a clematis with variegated leaves. Can you manage a picture?

I'll try. I may be mis-remembering as I haven't spent much time in this garden (as it's not yet mine).
 
Posted by Chapelhead (# 21) on :
 
quote:
Originally posted by Roseofsharon:
quote:
Originally posted by Chapelhead:
There is another climber going up the elder, but with variegated leaves. I now suspect this is also a clematis.

I can't think of a clematis with variegated leaves. Can you manage a picture?
The other climber, going up what I now know is an elder, has leaves that look like this and this. I think the leaves are variegated - perhaps they are just a bitt 'off'.

A fuller picture of the tree that is plant 2 is this image. It's quite a pleasant tree, that I would estimate to be 15 feet (5m) tall, perhaps a bit more, but a bit shapeless.
 
Posted by FooloftheShip (# 15579) on :
 
Depending on where you are, Chapelhead, could it be an olive tree?
 
Posted by Chapelhead (# 21) on :
 
I'm in central southern England. You can work out almost exactly where I am if I say that the trees in the background of my last photo are part of the woods where Baden-Powell first learned the woodcraft that he would later use in the Scout movement, while bunking off lessons at school and hiding from masters searching for errant schoolboys.

I don't think it's an olive - I wold recognise one of those, and its leaves are to rounded and lightish green (rather than grey-green).

[ 19. August 2010, 18:06: Message edited by: Chapelhead ]
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Chapelhead:
A fuller picture of the tree that is plant 2 is this image. It's quite a pleasant tree, that I would estimate to be 15 feet (5m) tall, perhaps a bit more, but a bit shapeless.

My first thought was a katsura, or maybe a judas tree, but the leaves of your tree seem to be more oval, and glossier than either of those.

I don't recognise your variegated climber, either. I think I'll go look look at a book.
 
Posted by Curiosity killed ... (# 11770) on :
 
That tree looks a bit like a spindle tree to me - but that's a wild tree, not necessarily a garden plant, although they were planted in hedgerows for a purpose. Are the branches very straight?
 
Posted by Zappa (# 8433) on :
 
May I just mention, amongst all you non antipodean heretics, that daffodils have just started appearing in God's real corner of the earth?

[Yipee]
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Chapelhead:
The other climber, going up what I now know is an elder, has leaves that look like this and this. I think the leaves are variegated - perhaps they are just a bitt 'off'.

I think that might possibly be Jasminum officinale 'Argenteovariegatum'
 
Posted by Sparrow (# 2458) on :
 
Help!! - my lawn is full of clover. How do I get rid of it?

[Eek!]
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Sparrow:
Help!! - my lawn is full of clover. How do I get rid of it?
[Eek!]

Why get rid of it?
Apart from it being good for the bees, didn't you have a green lawn last month when all the grassy ones had shriveled up and turned brown?
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by Sparrow:
Help!! - my lawn is full of clover. How do I get rid of it?

Ha! Some of us dream of having clover in our lawns! Bloody sight better than moss, chickweed and creeping buttercup.

I am actually going to sew clover in my veggie patch for the winter. It acts as green manure when you dig it in in the spring apparently.
 
Posted by Lamb Chopped (# 5528) on :
 
Send ME the clover. It's nice to walk on.
 
Posted by Anna B (# 1439) on :
 
Our little greengage plum tree bore a single little plum this year, and with some trepidation I plucked it the other day. My husband, son, and I divided it into thirds---you have to understand, my son would never touch a plum from the store, but because this was from our tree, he was interested. All I can say is, WOW. Even just that tiny sliver---wow. I had no idea greengages were so delicious! [Yipee]
 
Posted by Boogie (# 13538) on :
 
I am one step further to having raspberry bushes, my son has cleared the plot and dug it out today.

I think they need to be planted in October? (NW England)

[Yipee]
 
Posted by jedijudy (# 333) on :
 
I dug up some yellow rain lilies across from D-U's and S-i-L's home and planted them this week. This morning, there were four brilliant yellow lilies in my front garden! [Big Grin]
 
Posted by daisydaisy (# 12167) on :
 
quote:
Originally posted by Boogie:
I am one step further to having raspberry bushes, my son has cleared the plot and dug it out today.

I think they need to be planted in October? (NW England)

[Yipee]

IME they can be planted at most times of the year - in June I moved some that had wandered out of line, and they look like they'll be fruiting next year. Which reminds me that one of my (many) current "to do" jobs is to put in wires for the 2 sets of raspberries (ealry and late summer) to help make harvesting a bit easier.
 
Posted by Robert Armin (# 182) on :
 
I have a small indoor rose bush, which somehow I have kept alive for two years. Two questions, if I may:

1) When should I prune it? Now, or wait till spring?

2) When I first had it it was in flower. Since then I've had lots of leaves but no blooms. Any ideas on how to get them back?
 
Posted by amber. (# 11142) on :
 
If it's indoors, it won't mind being pruned now. Outdoor ones may be damaged by early frosts so later pruning can be a problem (thought dead and diseased bits need to come off anyway).

It might need not only a pruning, but a decent rose feed next spring and meantime some new compost round its roots? Might be worth taking it out of the container, teasing out some of the knotted roots very gently and repotting it in a slightly bigger pot with some fresh slightly warmed rose compost round the edges for it to sink its roots into.
 
Posted by Boogie (# 13538) on :
 
I have bought a great selection of bulbs from Lidl, really cheap - all pink but different flowers. Now I need a nice warm day to plant them.

[Smile]
 
Posted by Robert Armin (# 182) on :
 
Amber, that's exactly the sort of advice I was looking for. Many thanks. My assumption is that, when I prune, I don't only cut off dead bits, but healthy stuff too (just above a shoot). Is that right?

As for repotting, that sounds very sensible. Sadly the flowerpot fits neatly into a pretty china pot. So now I need to but a new dispaly pot, a new flowerpot and some rose manure AND then work out how to heat the last! 30 secs in the microwave?
 
Posted by Lamb Chopped (# 5528) on :
 
It may also be that your rose is getting enough sunlight to make leaves, but not enough extra to make flowers. I have to say I've never heard of anyone keeping a rose alive indoors for two years, so even if it isn't blooming, [Overused] .

[ 19. September 2010, 01:28: Message edited by: Lamb Chopped ]
 
Posted by Robert Armin (# 182) on :
 
How much sun would it need to produce flowers? It is on the window ledge in my bedroom, facing south, so it gets all the sun that is going round here! (That is the same ledge where my Bible and icons rest, so that I can kneel and look out to sea when I pray. Maybe the energy released from the hours of fervent prayer - if only - are keeping the rose going?)
 
Posted by Boogie (# 13538) on :
 
quote:
Originally posted by Robert Armin:
That is the same ledge where my Bible and icons rest, so that I can kneel and look out to sea when I pray.

What a lovely picture this paints - and what a wonderful place to pray!


[Angel]
 
Posted by daisydaisy (# 12167) on :
 
I've been spraying my brassicas with a soapy solution (1 part washing up liquid to 4 parts water) and today discovered that it is a Good Idea to rinse them before cooking - thankfully I was rinsing the cauliflower to make sure all passengers were disembarked when I saw all the bubbles and began to wonder where they were coming from.... then the penny dropped [Big Grin]
 
Posted by Lothlorien (# 4927) on :
 
quote:
Originally posted by daisydaisy:
I've been spraying my brassicas with a soapy solution (1 part washing up liquid to 4 parts water) and today discovered that it is a Good Idea to rinse them before cooking - thankfully I was rinsing the cauliflower to make sure all passengers were disembarked when I saw all the bubbles and began to wonder where they were coming from.... then the penny dropped [Big Grin]

[Killing me] I often put a small amount of salt in the rinsing water of green vegetables and salad stuff. It encourages all the passengers to disembark quickly. I was reminded by your mention of bubbles of an unpleasant experience last year. I was away for the weekend. Grabbed a tube from my toiletry bag, squeezed onto toothbrush and started to brush. [Projectile] What I thought was toothpaste was actually a tube of shampoo, bought for its convenience in the bag.
 
Posted by Yangtze (# 4965) on :
 
A friend gave me cauliflower and broccoli seedlings way back in May. I planted them in and, despite the very dry June & July we had, they have been growing and growing and growing.

What I don't have however is any signs of any cauliflower or broccoli. Just huge leaves in ever increasing quantities.

Shall I keep waiting? Or cut my losses and dig them up (they really are very big and I only have raised beds so they're kinda taking over.) Could the dry weather have stopped them wanting to "fruit"?
 
Posted by LutheranChik (# 9826) on :
 
Here I'm doing a kind of summer-garden postmortem...our huge disappointment was in our squash plants, which produced a sum total of four edible squash; not even the zucchini set fruit. The plants looked healthy, though, well into August, with plenty of blossoms; and I saw honeybees and other pollinators busy in the garden. I'm scratching my head as to what went wrong here. I want to blame the fact that we have tall trees on that side of the yard, that shade the far part of the garden (not the squash patch that much though) in the morning, on the lack of fruiting, but in the meantime I've seen neighbors with cucurbits in actual partial shade happily forming pumpkins and other fruits.

Is there some mineral deficiency that would specifically result in a lack of fruit set and embryonic fruit rotting on the vine? (We've had rain on and off all summer but nothing to actually rot an otherwise healthy plant.)

Meanwhile, I discovered the fecundity of pole beans even as I also discovered that the Native American trick of running beans up cornstalks didn't work for me. (The vines pulled down the corn.) I've been harvesting some really outstanding scarlet runner beans, and am definitely planting them on proper poles next year.

Anyway...very sad about the squash and related veg. I don't know what to do. Wouldn't plants not getting enough sunlight be puny and sickly? My squash and cucumbers were beautiful up until the latter part of August, when they began fading.
 
Posted by Firenze (# 619) on :
 
LC, I know we are on different continents, and different latitudes, but oddly, I had the same cropping pattern. One or two early courgettes, then lots of flowers and leaves and nothing. Meanwhile the scarlet runners are cropping like mad things.

I tell you what I want to grow next year though - the variety of onion you get in the south of France. They are so sweet, it's transformative.
 
Posted by LutheranChik (# 9826) on :
 
We love sweet onions. The Amish folk around here grow something called a "candy onion" -- it's a white onion, like a Bermuda, absolutely sweet. Unfortunately it's not a wonderful keeper, so we run out around Christmastime. I'll have to check out the French sweet onions, although I know there's an issue with long-day versus short-day onions -- the Southern Hemisphere ones don't do
well in the North, and vice versa.

Maybe we need to collect recipes for squash blossoms rather than the squashes themselves.;-)

Re clover: Yes, send US the clover! Project Bee is on for 2011, and we want more clover in our lawn and surrounds! (DP now has a mentor, a delightful older man we met while visiting his/his wife's apple orchard/cider mill/apiary, right in the suburbs of Bay City, MI.)

Meanwhile...had a wonderful little visit with an older lady in the area who had signs out on the road advertising daffodil bulbs. She divides hers every couple of years...she had pounds and pounds of them. She also has a garden path lined with old Mrs. Butterworth syrup bottles (they're shaped like a kindly older lady), and a kind of garden shrine to WWF wrestling out back. I can't make things like this up; they just happen!
 
Posted by daisydaisy (# 12167) on :
 
Courgette flowers not becoming fruit seems to have been a common problem - sounds like the bees might not be pollenating, so I'm already planning lots of flowers around the whole vegetable/fruit plot. I'm going for different ones to cover the whole season that are known to be loved by bees, especially ones with nice wide open faces.

Yangtze, I've had a similar problem with my cauliflower, although I did get a really cute tiny one.

I thought my reduced cropping of everything was due to planting most things a couple of weeks later than I wanted to, but after talking to my neighbours at the allotments it seems like we've all had a "funny year" and we're trying again (of course!) next year - I know we had a hard winter, but I do wonder how much of an effect the volcano had.
 
Posted by Josephine (# 3899) on :
 
I put in a small strawberry bed this spring -- everbearers. And it was a particularly bad year for berries this year in these parts. But, like gardeners everywhere, I'm hoping for a better year next year.

Do I need to do anything this fall to put the berry plants to bed for the winter?
 
Posted by Carex (# 9643) on :
 
quote:
Originally posted by LutheranChik:
...I've been harvesting some really outstanding scarlet runner beans, and am definitely planting them on proper poles next year...

We still have more than we can pick, though the flavour isn't as good as earlier in the season.

We use a length of "re-mesh", a wire grid material designed for reinforcing concrete. Laying on the long edge and secured to some T-posts (with bamboo extensions) it provides an excellent and sturdy frame for climbing plants such as beans, peas and cucumbers. You might be able to scrounge a piece as construction scrap. We've also used "cattle panels", which are sold in individual sections and may be more convenient. Check with your farm supply store.

Years ago when our garden was at its peak we used two old swing-set frames with re-mesh leaning against them. That allowed us to walk inside and pick the beans hanging down from the sloping sides.
 
Posted by Roseofsharon (# 9657) on :
 
I'm still picking runner (and french) beans, and courgettes. They are still flowering, too, but with frost a strong possibility for tonight I may have reached the end of those crops.

I grow my beans up pairs of bamboo poles, tied together at the top, (usually about 5 pairs) and then two canes running along the top in the intersections, tying all the pairs of canes together. I then try to tie the ends of the row to something more substantial, like a nearby tree, or fence post, having had fierce autumn winds take the whole row down in the past

I'm still trying to find a way to keep the bean crop within my reach, as I'm quite short and often end up breaking the vines while trying to pull down the best beans, which always grow above the tops of the poles. A tunnel would be good, but difficult to move in a crop rotation system.
 
Posted by M. (# 3291) on :
 
We always pollenate courgettes (zucchini) by hand, it's a job every morning when they are flowering. We've noticed that you tend to get more male flowers when it's a bit cool and more females when it's warmer.

Years ago, my mother heard something on the radio about courgettes liking being planted on upturned turves. We've tried it for the last few years and had really good results.

But just about everything was really late this year, I don't think we got one tomato until September and barely any runner beans either.

Still, we've only just finished picking them and seem to have plenty in the freezer for winter.

M.
 
Posted by daisydaisy (# 12167) on :
 
Inspired by all the fallen apples in neighbouring allotments I thought I'd see how I get on making cider. So yesterday I collected a few big buckets full of windfalls of 4 or 5 varieties - with approval so I wasn't scrump(y)ing [Smile] . According to John Seymour's Self Sufficient Gardener I don't need loads of expensive equipment - as long as the apples are mashed up it is possible to replace the apple press with boiling water and time. I'll try out the garden shredder for the mashing up process, once I've worked out how to clean it first. According to the book I could be sampling my first cider in 4 weeks - hic.
I also found a couple of small buckets of decent quality apples so I'll be working my way through those in the kitchen - I found a nice Apple Streusel recipe that is nice with or without the streusel topping.
 
Posted by Keren-Happuch (# 9818) on :
 
Does anyone know if there's such a thing as a fine-leaved ivy with golden yellow flowers? I'm translating a book which describes this plant, but the author isn't always too hot on the details, and I'm wondering if she just means a climber. It's supposed to be in full bloom in mid August. Thanks! It doesn't matter really, as it's not essential to the text, but I like to check these things out.
 
Posted by Emma Louise (# 3571) on :
 
We're moving back down south at the beginning of December. Will it be too late to plant cheerful bulbs for spring?
 
Posted by Grits (# 4169) on :
 
Any poinsettia experts around here? I transplanted my largest one to a covered raised flower bed in the spring, as I always do. It flourished, as always, and is as big as a bush now. The brackets are starting to turn red, so I'd love to reuse it this year, something that I haven't ever done before.

Can I repot it? Do I need to get it in before it gets too cold (which is apparently going to be tonight -- high 20s)? Should I keep it in the workshop a few more weeks before I bring it in the house? Has anyone ever "recycled" a poinsettia before?
 
Posted by Boogie (# 13538) on :
 
Are houseplants aloowed on this thread - because I would like to show off my orchids.

They are all over three years old and flower regularly - they are allowed on to this windowsill once they get new buds.

[Big Grin]
 
Posted by jedijudy (# 333) on :
 
Oooh, pretty, Boogie! [Big Grin]

Grits, I don't think your poinsettia will survive too cold weather. I'm not sure about digging it back up, but it surely would be better than leaving it to its fate in the cold?

Of course, you could do the old Christmas light trick. Cover it with strings of mini lights and the heat will keep frost off, especially if you can make a tent for it.

Have you tried rooting some cuttings from it for new plants? (Root grow can help.)
 
Posted by Lamb Chopped (# 5528) on :
 
Grits, GET IT IN THE HOUSE NOW! That sucker is native to Mexico, it really doesn't like frost. Get it inside, but put it in a bedroom where it will get the natural day and night schedule and not be surprised by artificial light at night. That apparently puts it off turning red.

How awesome, to have one with a chance of going again!
 
Posted by Deckhand (# 15545) on :
 
quote:
Originally posted by Grits:
Any poinsettia experts around here? I transplanted my largest one to a covered raised flower bed in the spring, as I always do. It flourished, as always, and is as big as a bush now. The brackets are starting to turn red, so I'd love to reuse it this year, something that I haven't ever done before.

Can I repot it? Do I need to get it in before it gets too cold (which is apparently going to be tonight -- high 20s)? Should I keep it in the workshop a few more weeks before I bring it in the house? Has anyone ever "recycled" a poinsettia before?

Hello Grits,
Not sure that I'm a poinsettia expert, and in England I have never had any luck recycling them, BUT when we lived in Tanzania, more or less on the equator, we had poinsettias the size of small trees flourishing in the garden with no problem. The secret was said there to be 12 hours of daylight and 12 hours of darkness (though I'm sure the high heat and humidity helped as well). Could you manage to rig up some kind of lighting system that would give equal days and nights?
Good luck!
 
Posted by Drifting Star (# 12799) on :
 
Beautiful orchids Boogie. We bought my mother-in-law an orchid a couple of years ago, and she it has recently had 40 flowers on it. [Eek!]

She treats all her houseplants in exactly the same way (same position in the house, watered once a week whether it's wet or dry, dead flowers/leaves removed immediately), so I think we have just hit on the plant that suits the treatment it is going to get at her hands!
 
Posted by daisymay (# 1480) on :
 
quote:
Originally posted by Boogie:
Are houseplants aloowed on this thread - because I would like to show off my orchids.

They are all over three years old and flower regularly - they are allowed on to this windowsill once they get new buds.

[Big Grin]

Lovely pictures, and it's good to hear that you've managed to keep them blossoming for several years; I've just been given a present of one and I'm worried about helping it to continue to survive!
 
Posted by Roseofsharon (# 9657) on :
 
quote:
Originally posted by Emma Louise:
We're moving back down south at the beginning of December. Will it be too late to plant cheerful bulbs for spring?

Emma Louise, I think you should be able to get away with that, but won't you be a bit too busy with other things for the first week or two?

In your position I would get the bulbs now, and plant them in largish pots (ordinary flower pots with drainage, not bulb bowls for indoors). keep them outside, but protect them from freezing, and when you have moved house dig holes in your new garden and bury them, pot and all.
You can dig them up again after they have flowered, and replant, minus the pots, next year when you will have a better idea where you want them.
 
Posted by Firenze (# 619) on :
 
quote:
Originally posted by Emma Louise:
We're moving back down south at the beginning of December. Will it be too late to plant cheerful bulbs for spring?

I'm just in from putting in some more daffodils for the Spring. My earthly reward was to find a spray of good-looking buds on one of the roses. Ergo, it is still (just) growing season.

If there haven't been any really hard frosts by the time you move, I'd go for it.
 
Posted by Emma Louise (# 3571) on :
 
Excellent. I love daffs and am aware I won't have time to really think about the garden but if I could just pop some bulbs in it would cheer me up in spring!

We don't have a garden at all in the flat we're in now hence the excitement to get "something" in the new one!
 
Posted by Boogie (# 13538) on :
 
quote:
Originally posted by daisymay:
quote:
Originally posted by Boogie:
Are houseplants aloowed on this thread - because I would like to show off my orchids.


Lovely pictures, and it's good to hear that you've managed to keep them blossoming for several years; I've just been given a present of one and I'm worried about helping it to continue to survive!
They thrive on neglect. Too much water and all the flowers drop off.

They like a bright (not sunny) warm windowledge. I 'tickle' their aeriel roots with a little water every other day, and give them a good watering once a fortnight with a little orchid food added (letting the water drain through)

Never re-pot unless they have babies - which some of mine have done [Big Grin]

When they are not in bloom I put them on the spare room windowledge - thier reward for producing new buds is a place the windowsill shown in the photo.

They know this of course - and compete to be first there.


[Yipee]
 


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